Italian Wine Podcast

Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of his platform supporting diverse and women-owned businesses, and its mission to make wine more inclusive and accessible. They also explore his earlier project MyKauz and a new partnership with the AI-powered platform PairAnything, aimed at reshaping how consumers discover and connect with wine. More about the guest: Jeremy McCarty is the initiator of the Diversity Wines platform, a hub for diverse/woman owned wineries, wine lounges, wine creatives and wine professionals to collaborate, market to consumers and take advantage of discounted services. The website is a searchable worldwide directory of diverse/woman owned wine brands and establishes communities of wine consumers to socialize and meet each other. Connect: Website: https://www.diversitywines.com/ Instagram: https://www.instagram.com/diversitywines/ Facebook: https://www.facebook.com/profile.php?id=61556829729939 More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand Leonardo Berti’s role and Poggio di Sotto’s prime location for Sangiovese in Montalcino. Explore vineyard biotypes, soil, altitude, and climate strategies shaping the wines. Learn the estate’s winemaking philosophy and approach to crafting expressive, terroir-driven wines. More about today’s host: Alberto Rivera embarked on his journey in the world of wine after concluding his service as a diplomat at the Mexican Embassy in Japan. He began his career by developing a private wine collection and hosting exclusive tastings for a discerning clientele. Following the successful completion of the Italian program of the Wine Scholar Guild, he was appointed Italian Wine Director for a Latin American online platform, where he lectured to emerging wine professionals seeking to deepen their knowledge of Italian wine and its cultural context as a tool to enhance their sales strategies. In 2024, Mr. Rivera was admitted to the prestigious Vinitaly International Academy in Verona, where he successfully passed the rigorous examination to become an Italian Wine Ambassador. He also holds the title of Langhe Wine Ambassador. Today, he serves as a consultant for Italian-specialized restaurants in Chihuahua and the northern region of Mexico, advising on wine selection and curating programs that highlight Italy’s rich viticultural heritage. Connect: Instagram: https://www.instagram.com/somm.albertorivera/ LinkedIn: https://www.linkedin.com/in/y-alberto-rivera-o/ More about today’s guest: Poggio di Sotto was established in 1989 and today comprises around 44 hectares of land, of which approximately 16 hectares are under vine. It is considered one of the benchmark estates of Montalcino, known for its rigorous organic viticulture and site-driven approach. The vineyards are located on the south-eastern side of the appellation, at elevations ranging from about 200 to 450 meters, with a mix of galestro, clay, and mineral-rich soils. The estate works exclusively with Sangiovese Grosso, focusing on low yields, meticulous canopy management, and relatively late harvesting to achieve full phenolic ripeness. In the cellar, fermentations occur with indigenous yeasts, followed by extended aging in large Slavonian oak casks. Leonardo Berti holds a degree in Viticulture and Enology from the University of Florence. He began his career with the Antinori family and is now part of the agronomic and oenological team overseeing Poggio di Sotto and Tenuta San Giorgio within the ColleMassari group. Connect: Website: https://www.poggiodisotto.it/it/ Linkedin: https://www.linkedin.com/company/collemassari-estates/posts/?feedView=all Instagram: https://www.instagram.com/leonardo_berti6/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 9: Dai Vini Retici al Prosecco You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapore-based wine professional, to explore the dynamic food and wine scene in Singapore. Together, they discuss Jessica’s journey into the wine world — from a career in tech to the Vinitaly International Academy — and take a closer look at how Italian wine performs in the Singapore market. The conversation also dives into the intersection of Italian wine and Southeast Asian cuisine, highlighting exciting pairing possibilities and evolving consumer trends. More about today’s guest: Jessica Anne Tan is a wine educator, journalist, and strategic event organizer specializing in Italian wine education and brand development across Southeast Asia. A Certified Specialist of Wine (CSW, WSET Level 3) and Wine Scholar Guild-approved Italian Wine Scholar educator, she is also one of the first female Vinitaly International Academy Italian Wine Ambassadors in the region. Jessica combines technical expertise with creative storytelling to make wine education both accessible and compelling. She has led successful brand launches and integrated marketing campaigns for Italian wine brands and consortia, delivering experiences that engage trade and consumer audiences alike. Through WineSafariItalia.com, she continues to champion native Italian grape varieties and elevate wine literacy with clarity, warmth, and strategic precision. Connect: Website: https://www.winesafariitalia.com Instagram: https://www.instagram.com/jessicaannetan Linkedin: https://www.linkedin.com/in/jessatan/ Facebook: https://www.facebook.com/singapoured/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2647 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with Cyril Penn, editor-in-chief of Wine Business Monthly and WineBusiness.com. Together they discuss some of the biggest debates currently occurring in the global wine industry, drawing from Cyril’s recent article on structural challenges facing the market. Read the article: https://www.winebusiness.com/wbm/article/312710 Key Takeaways: This is not simply a volume crisis, it’s a relevance crisis. The key question is how wine fits (or fails to fit) into modern lifestyles and consumer habits. The wine industry structure is evolving. Traditional distribution and market models are being challenged, requiring adaptation and new approaches. Performance gaps are widening. While some wineries are struggling, others are thriving. More about the guest: Cyril Penn is editor in chief of Wine Business Monthly and winebusiness.com, part of Wine Communications Group, the leading supplier of information to the wine industry. Penn has been with WBM since 2000. His work on the wine business has appeared in a number of publications, including the San Francisco Chronicle, where he contributed the Wine Business Insider column for five years. Penn has traveled to wine regions throughout North America, Europe and South America as a speaker and wine judge. Prior to joining WBM, he was managing editor of the California Energy Markets newsletter in San Francisco. His background includes several years as a freelance journalist. Following stints at the Columbia Journalism Review and MacNeil Lehrer Report (now the PBS NewsHour), Penn worked for Reuters in New York. He holds a Bachelor’s degree in media studies from Fordham University. Connect: Website: https://www.winebusiness.com Linkedin: https://www.linkedin.com/in/cyril-penn-8a60895/ Facebook: https://www.facebook.com/cyril.penn Twitter: https://x.com/CyrilPenn More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2646 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Massimo Damonte, President of the Consorzio di Tutela del Roero. More about Consorzio di Tutela del Roero: The wine producers of Roero were joined in the Roero Producers’ Consortium, acknowledged with a decree published in the Official Gazette, on the 4th of March 2014, with the objective to perform the functions of protection, advancement, promotion, consumer information and general care of the interests related to the “Roero” Docg. Today there are more than 250 consortium members made up of producers and growers, and more than 1,250 hectares of Roero Designation vineyards, with a total of about 8 million bottles produced, of which more than 60% are exported. Arneis and Nebbiolo are the two base grapes of the DOCG: native grapes, typical of this territory, cultivated for centuries and interpreted with great care by the Roero producers. Connect: https://www.consorziodelroero.it/ About the Grandi Langhe: Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebecca’s journey into winemaking, her work in the Russian River Valley, and her innovative projects with Offscript Wines. More about today’s guest: Born and raised just outside of Philadelphia, where family meals sparked a lasting curiosity about how food and wine shape culture and connection. She earned a B.S. and M.S. focusing on Food Science. Although Becca started her career in the dairy industry, producing cheese in Utah and Wisconsin, her passion for winemaking led her to Sonoma County in 2019, where she worked as a Quality Manager in Dry Creek Valley before transitioning to J in Russian River Valley in 2021. Outside of the winery, Becca is a traveler who loves to explore new places and cultures, seeking out the best wines and cuisines from around the globe. Connect: Website: https://www.jwine.com/ Instagram: https://www.instagram.com/jwinery/ Linkedin: https://www.linkedin.com/in/rebecca-siefring-5aa93881/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2644 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Arber Shabani of Ridolfi Winery, exploring the winery’s approach to winemaking, terroir, and the unique character of Brunello di Montalcino in Montalcino, Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Terroir, vineyards, and tradition in Montalcino – Understand the vineyard management, and appellation regulations in shaping the identity of wines from Montalcino. Winemaking techniques, aging, and vintages – Explore the production methods, aging practices, and vintage variation that influence the style and quality of wines at Ridolfi. Global market perspective and producer insights – Gain insights into the international market for Brunello di Montalcino. More about today’s host: Daniel Mwangi is a sommelier and food & beverage expert from Kenya. He has served as a sommelier with Silversea / Celebrity Cruises, curating fine wine experiences for a global clientele, and has worked in the Armani, Marriott and Intercontinental hotels in Dubai. Connect: Instagram: https://www.instagram.com/danthesomm LinkedIn: https://www.linkedin.com/in/daniel-mwangi-b96b1495/ More about today’s guest: Ridolfi Winery is a historic estate in Montalcino, producing renowned Brunello di Montalcino and Rosso di Montalcino wines. The estate combines traditional winemaking techniques with sustainable viticulture, maintaining vineyards on the northeastern slopes of Montalcino at around 300 m above sea level. Ridolfi is recognized for its meticulous vineyard management, organic principles, and focus on expressing the unique terroir of the region. Arber Shabani serves as Sales and Marketing Manager, overseeing the winery’s domestic and international commercial operations. Connect: Website: https://www.ridolfimontalcino.it/ Instagram: https://www.instagram.com/ridolfimontalcino/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2643 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 8: La Via Romea Germanica, alle origini dei vigneti d'Europa. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ Youtube: https://www.youtube.com/@mammajumboshrimp _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with Nancy Gilchrist, wine educator, and certified olive oil sommelier based in the UK. The conversation focuses on extra virgin olive oil, with Nancy sharing insights into tasting techniques, production practices, cultivar diversity, and the impact of climate change and disease on olive cultivation, as well as the importance of consumer education in understanding olive oil quality. They also discuss food and wine pairing, particularly how acidity influences taste perception, and Nancy’s professional journey in wine education and her path to becoming a Master of Wine. More about today’s guest: Nancy Gilchrist MW is a highly respected wine educator and certified Olive Oil Sommelier. She has enjoyed a long and distinguished career, directing the Christie’s Wine Education Programme and teaching at the Leiths School of Food & Wine, where she became a recognized authority on the interaction between food and wine. Nancy has also lectured extensively across the UK on specialist regions including South Africa, Alto Adige/Südtirol, Sicily, and Champagne, serving as a UK ambassador for the latter. Nancy has conducted field research in the world’s top olive oil regions, meeting producers and tasting hundreds of exceptional EVOOs. She now leads bespoke tasting classes and educational programs, highlighting not only the sensory pleasures of olive oil but also its health benefits, including anti-inflammatory polyphenols associated with heart health, reduced risk of certain cancers, and potential positive effects on conditions such as type 2 diabetes and Alzheimer’s disease. Connect: Website: https://www.mattersoftaste.co.uk/about/ Linkedin: https://www.linkedin.com/in/nancygilchristmw/?originalSubdomain=uk More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2641 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with certified sommelier Brittany Tangora, based in Boston, about the position of Italian wine in the Boston market and the evolving role of digital platforms influencing consumer behavior. Key Takeaways: Italian wines in the Boston market – An overview of how Italian wines perform in Boston, including consumer preferences, the role of distributors, and which styles resonate most with local drinkers. Social media and wine buying behavior – How digital platforms influence consumer discovery, education, and purchasing decisions in today’s wine market. Women in the wine industry – Brittany shares her perspective on navigating the wine world as a woman and why representation and inclusivity matter for the future of the industry. More about the guest: Brittany Tangora is a Certified Sommelier and Wine Director at Nautilus Pier 4 in the Boston Seaport district. She began building her career early, earning her Certified Sommelier credential through the Court of Master Sommeliers after completing the sommelier certification program at the International Culinary Center. She later became an ambassador through Vinitaly International Academy. Her professional experience includes roles at The Twisted Vine, Post Wine & Spirits, and working as a wine sales representative in Manhattan. During the pandemic, she launched the digital platform Wine With Britt, where she shares educational and approachable wine content with a growing audience. Connect: Website: https://www.thenautilus.com/our-story/ Instagram: https://www.instagram.com/brittanytang31/ Facebook: https://www.facebook.com/brittany.tangora.9 More about the host: Juliana Colangelo is the Director of Marketing at T. Edward Wines & Spirits, the NYC-based national importer and distributor. She leads the company’s marketing strategy across a growing portfolio of global wine and spirits producers, driving brand development, trade engagement, and national visibility during a period of significant expansion. Previously, Juliana was Senior Brand Manager at Frederick Wildman & Sons, where she played a key leadership role in the Italian wine division, overseeing marketing strategy for shareholder brands within the Gruppo Italiano Vini and Cantine Riunite portfolios. Prior to that, she served as Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S., where she opened the firm’s first secondary headquarters in California in 2016, establishing its Bay Area office. Over the past decade, Juliana has become one of the most dynamic and influential marketing and communications executives in the wine industry. She is widely recognized as a mentor and connector for women in beverage alcohol, leveraging her network to create opportunities and elevate others in the field. Juliana has been featured in Forbes, Fortune, and other leading publications speaking on the future of wine marketing and consumer growth. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to #openbarstevie and Episode 2640 of the Italian Wine Podcast. It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 Sometimes they come alone, often in pairs or small groups. The conversation flows naturally and is not limited to wine. It touches on family, friendships, work, failures, successes, current events, and above all the Italian way of living. This is not an interview series in the traditional sense. It is closer to friends meeting at aperitivo time. Wine is the excuse, NOT the subject. The focus is on lived experience. What it really means to live and work in Italy today. The beauty, the contradictions, the chaos, the privilege, and the everyday rituals that define Italian lifestyle. 💡 Format: 30 to 45 minutes Filmed in the office with a relaxed, low-production setup 1 to 3 guests per episode Guests can be producers, communicators, importers, educators, creatives, or friends of the wine world. Any recommendations for potential guests⁉️ Today’s guest is Federico Orione of the Bersano winery in Nizza Monferrato, Piedmont. More about today’s guest: Founded in 1907, Bersano is a wine producer based in Piedmont, with vineyards located in the areas of Langhe and Monferrato. The winery was established by Arturo Bersano and is currently managed by the Massimelli family, with Federica Massimelli representing the latest generation involved in the company. Bersano cultivates approximately 230 hectares of vineyards, focusing primarily on native grape varieties from the region. The estate’s vineyards are located across several sites in Langhe and Monferrato, enabling the winery to produce wines that reflect the characteristics of these territories. In addition to wine production, Bersano operates wine museums dedicated to the history of viticulture and rural culture in Piedmont. Connect: Website: https://www.bersano.it/it/ Instagram: https://www.instagram.com/bersanowinery/ Linkedin: https://www.linkedin.com/in/federico-orione-235538245/ More about the host: Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ LinkedIn: https://www.linkedin.com/in/stevie-kim-0646b04/ Youtube: https://www.youtube.com/@mammajumboshrimp _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journalist and author Andrew Neather. Andy is the co-author of Rooted in Change, the Stories Behind Sustainable Wine. This conversation explores Andy’s career as a journalist, sustainability in the wine sector, including climate change and bottling, his reasons for optimism in 2026, the relationship between wine and beer and the nature of pub culture and wine's role in it. Richard’s interview (Ep. 2547) with Jane Masters MW, the co-author of Rooted in Change is available online at: https://www.italianwinepodcast.com/Episodes/ep-2547-rooted-in-change-with-jane-masters-mw-book-club-with-richard-hough/ or wherever you get your podcasts! Further reading: Andy’s entry to the Jancis Robinson 2023 wine writing competition about his father, Edward Neather. https://www.jancisrobinson.com/articles/wwc23-edward-neather-andrew-neather The Friends of the Earth Organic Wine Guide (2000) by Monty Walden The Bottle Weight Accord https://swroundtable.org/action-areas/the-bottle-weight-accord/ Why I’m excited for wine in 2026 by Andy Neather, https://aviewfrommytable.substack.com/p/why-im-excited-for-wine-in-2026 From hard-drinking city to foodie mecca by Andy Neather, https://aviewfrommytable.substack.com?utm_source=navbar&utm_medium=web The Get Yourself a Glass podcast with Andy Neather and Victoria Moore is available wherever you get your podcasts! Lone Wolf, Walking the Line between Civilization and Wildness, by Adam Weymouth SPQR by Mary Beard About today’s guest: Andrew Neather is an award-winning wine and food journalist and author with more than 30 years of professional experience. His work spans journalism, public affairs, and strategic communications. In addition to writing about wine and food, Neather has extensive experience in thought leadership, stakeholder communications, social media, and community engagement, particularly in the fields of environmental issues and transport infrastructure. He spent 11 years as Comment Editor at the London Evening Standard, where he developed significant expertise in media and public discourse. Earlier in his career, Neather also worked as a speechwriter for the UK Prime Minister, gaining in-depth knowledge of government and public affairs. Today, he continues to contribute to wine journalism and is the co-author of Rooted in Change: The Stories Behind Sustainable Wine. Connect: Substack: https://aviewfrommytable.substack.com/ Instagram: https://www.instagram.com/andrew_neather/ LinkedIn: https://www.linkedin.com/in/andrew-neather-b7957b151/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/verona_campione Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ LinkedIn: https://www.linkedin.com/company/italianwinepodcast Facebook: https://www.facebook.com/ItalianWinePodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2638 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Andrea Pieropan of the world-renowned Pieropan Winery in Soave. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Pieropan Winery Legacy & Innovation – Explore the history of Pieropan across four generations, Leonildo Pieropan’s innovations, and Andrea Pieropan’s vision for modernizing the winery. Sustainable Winery Development & Winemaking – Learn about the new winery project, sustainable vineyard management, and technical details of the wines, including Garganega grape characteristics. Production, Markets & Brand Strategy – Understand annual production, key markets, bottle and label choices, and the story behind La Rocca. Note: This is Part 2 of the interview with Andrea Pieropan. Listen to the Part 1 here: https://www.italianwinepodcast.com/Episodes/ep-2632-ekaterina-vislinskaya-iwa-interviews-andrea-pieropan-of-pieropan-winery-in-soave-part-1-clubhouse-ambassadors-corner/ More about today’s host: Ekaterina Vislinskaya is a certified wine sommelier and content creator from Yekaterinburg, Russia, specializing in Italian wines. She holds WSET Level 3 and is an accredited Italian Wine Ambassador (IWA) through Vinitaly International Academy. Ekaterina is also a guest blogger for the Italian Wine Podcast and a passionate wine traveler, sharing insights on wine tourism, viticulture, and Italian wine culture. Connect: Instagram: https://www.instagram.com/vislinskaya.wine/ More about today’s guest: Pieropan is world-renowned as a pioneering producer of high-quality, terroir-driven Soave Classico in Italy's Veneto region, having elevated the Garganega grape to international acclaim. Founded in the 1880s, the family estate is famous for creating the first single-vineyard Soave ("Calvarino") in 1971 and for its commitment to sustainable, organic, and innovative underground winemaking. Andrea Pieropan is a fourth-generation agronomist and winemaker, co-owner of the historic Pieropan winery. Having gained international experience, Andrea Pieropan oversees export and vineyard management at Pieropan Winery and also serves as a board advisor for the Italian Federation of Independent Winemakers (FIVI), promoting independent Italian viticulture. Along with his brother Dario, he took over the estate after the passing of their father, Leonildo "Nino" Pieropan, in 2018. Connect: Website: https://www.pieropan.it/en Instagram: https://www.instagram.com/pieropanwines/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2637 of the Italian Wine Podcast and the 7th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 7: Toscana, quando il territorio diventa vino. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticultural vocation come together to tell the story of Italian grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ Youtube: https://www.youtube.com/@mammajumboshrimp _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2637 of the Italian Wine Podcast and episode 235 of Wine, Food & Travel with Marc Millon. In this episode, Marc interviews Italian chef Fabrizio Fatucci, currently based in Almaty, Kazakhstan. Drawing on more than 30 years of international experience, Fabrizio shares his perspective on the evolving dining scene in Almaty through the lens of an Italian chef. The conversation also explores his culinary journey from Italy to London and later to Saint Petersburg, where a planned six-month stay turned into a twenty-year career, before bringing his expertise to Central Asia. More about today’s guest: Fabrizio Fatucci is an Italian chef and culinary consultant from Rome with over 30 years of international experience in the restaurant industry. Trained at the Culinary Institute IPSEOASC Giancarlo De Carolis in Spoleto, he has worked across Italy, the United Kingdom, Russia, and Kazakhstan, specializing in opening restaurants and developing high-end culinary concepts. Throughout his career, Fabrizio has served as executive and brand chef for leading restaurant groups in Saint Petersburg and Sochi, collaborated with the Probka Group, and contributed to the founding of the Italian culinary school Academia del Gusto in Moscow. He also taught as a master chef at Gambero Rosso Città del Gusto in Rome. After completing his latest restaurant project at Giardino in Almaty, he now focuses on his consulting company, Fatucci Consulting, supporting new hospitality projects while expanding his work across Central Asia. Connect: Instagram: https://www.instagram.com/fabriziofatucci/?hl=en Linkedin: https://www.linkedin.com/in/fabrizio-fatucci-41576a362/ Facebook: https://www.facebook.com/p/Fatucci-Consulting-100067161470750/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2636 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with award-winning creator and digital strategist Georgia Panagopoulou about the role of digital marketing in today’s wine industry. Together, they explore how wineries and wine professionals can build meaningful online visibility through consistency, strategic platform choices, and focused storytelling. Key Takeaways: Digital marketing requires discipline and consistency — building visibility means showing up regularly and communicating with purpose. Effective storytelling is selective — strong brand narratives focus on meaningful stories rather than trying to share everything. Brand clarity begins with listening — understanding consumers and the market helps businesses refine their message and focus their strategy. More about the guest: Georgia Panagopoulou is an international wine communicator and digital strategist and the founder of wine.gini, established in 2017. Through her agency, she works with wineries and wine institutions worldwide on digital strategy, content creation, and brand storytelling. Her work has been featured in international media including Wine Enthusiast, The Sunday Times, VinePair, and The Drinks Business. She has collaborated with partners in more than 25 countries and has visited over 45 wine regions globally. Georgia has received several international recognitions, including World’s Best Social Media Marketer at the Women in Wine & Spirits Awards and World’s Best Wine Travel Creator at the VinoInfluencers World Awards. She holds an MSc in Chemical Engineering, an MSc in Wine Management from the International Organisation of Vine and Wine, and is an alumna of the Wine & Spirit Education Trust Level 4 Diploma. Connect: Instagram: https://www.instagram.com/wine.gini/ Linkedin: https://www.linkedin.com/in/gpanagopoulou/ Facebook: https://www.facebook.com/winegini More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2634 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews wine consultant and digital content creator Mohona Chowdhury to explore the Indian wine market. They discuss the EU–India trade deal and its impact on import duties, emerging opportunities, and the role of major state monopolies. The conversation also covers the Indian wine consumer profile and preferences, strategies for digital marketing targeting Indian audiences, and educational initiatives for wine professionals in the country. Key learning objectives: Understand the structural and regulatory complexity of the Indian wine market. Identify who the Indian wine consumer really is and what drives them. Learn how Italian wineries can adapt their communication, storytelling, and digital strategy to resonate with Indian audiences. Bonus - Mohona Chowdhury’s favorite wine spots: Delhi: Captain’s Cellar at Taj Hotel, Perch Wine Bar Bangalore: Wine in Progress Influencers mentioned by Mohona: Sonal Holland MW @sonalholland_masterofwine Ankush @sipwithkush Devati Mallick @devatimallick The advertisement mentioned: https://youtu.be/RId_UXL3rI8?si=vUXFFKkMp9JuZ0Xs More about today’s guest: Mohona Chowdhury is a wine consultant, educator, and writer based in France. Born and raised in India, her journey took her from luxury hospitality with the Oberoi Group to completing a Master’s in Wine and Hospitality Management with KEDGE Business School and École Hôtellerie de Lausanne. She has worked as a sommelier inMichelin-starred restaurants in Paris and hosted tastings in Burgundy, while also writing for Indian and UK wine publications. Mohona is especially passionate about making wine education more inclusive and helping European producers better understand the evolving Indian market through storytelling, digital communication, and cultural insight. Connect: Website: https://www.thewinediangirl.com Linkedin: https://www.linkedin.com/in/mohona-chowdhury-61684b18a Instagram: https://www.instagram.com/the_winedian_girl/ More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!