Italian Wine Podcast

Welcome to Episode 2383 of the Italian Wine Podcast On the Road Edition, 5 things about Bordeaux wineries, Part 3. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some of the region’s most iconic wineries and discovering five must know facts about them. The three iconic Bordeaux wineries on Stevie’s itinerary are CHATEAU CLIMENS CHATEAU DROISY-VEDRINES CHATEAU COUHINS More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2382 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Giorgia. Today’s question(s): 🇬🇧 Wine quality is deeply tied to human sensory perception and cultural context, yet AI is now being used to analyze vast datasets on terroir, fermentation, and even consumer preferences. Do you believe AI has the potential to redefine how we understand and classify wine styles, or will there always be an element of human intuition and tradition that technology cannot replicate? 🇮🇹 La qualità del vino è strettamente legata alla percezione sensoriale umana ed al contesto culturale, eppure si sta utilizzando l’intelligenza artificiale per analizzare molti set di dati sul terroir, sulla fermentazione e persino sulle preferenze del consumatore. Lei crede che l’intelligenza artificiale abbia il potenziale di ridefinire la nostra concezione e la classificazione dei diversi stili di vino, o ci sarà sempre un elemento di intuizione umana e di tradizione che la tecnologia non potrà replicare? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2381 and the eighth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Alexandr Averianov of Champagne Wine Gallery. Key Learning Objectives: Understand Champagne Wine Group’s import strategy and how Italian wines are positioned within their portfolio. Explore how Champagne Wine Group engages consumers through its restaurant, retail store, and wine education programs. Learn how a sommelier sells and positions Italian wines in a premium restaurant setting. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Alexandr Averianov is a certified sommelier with over 15 years of experience in the wine and hospitality industry. He began his career in Moscow, working in some of the city’s top fine dining restaurants while pursuing formal wine education at the Enotria Wine School. For the past decade, Alexandr has been based in Almaty, Kazakhstan, where he serves as Head Sommelier for a prominent hospitality group. This dynamic group includes an importing company, a wine school, and Champagne Wine Gallery—the largest wine store in Central Asia. The gallery not only showcases their own imports but also offers a curated selection from other importers, making it a hub for wine lovers in the region. In addition to his work as a consultant for Champagne Wine Gallery, Alexandr oversees the wine programs at two of the group’s flagship fine dining restaurants—Abay and Inzhu—both located in the scenic Koktobe area and known for their refined takes on traditional and Asian fusion cuisines. Connect: Instagram: https://www.instagram.com/averianovalexandr/ Today’s host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2380 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Jessica Dupuy, the Texas-based writer, educator, and consultant, specializing in wine, spirits, food, and travel. Amongst other things, the conversation covers Jessica’s career in wine writing, the cuisine of the American south, the thriving Texas wine scene, her forthcoming writing project with Italian Master of Wine Andrea Lonardi, and the potential impact of tariffs on the domestic and international wine market. On the bookshelf: Amongst the items discussed in today’s show were: To Kill A Mockingbird by Harper Lee The Ghosts of Rome by Joseph O’Connor A Season for That by Steve Hoffmann A History of Philadelphia Sandwiches by Mike Madaio Another Bottle Down podcast Forbes Magazine, How Tariffs Could Make American Wine And Spirits More Expensive: https://www.forbes.com/sites/jessicadupuy/2025/03/14/why-wine-and-spirits-tariffs-are-bad-for-american-business/ About today’s guest: Jessica Dupuy is a Texas-based writer, educator, and consultant, specializing in wine, spirits, food, and travel. Her work features in notable publications such as Decanter, Forbes, Texas Monthly, Food & Wine, Imbibe, GuildSomm, SevenFifty Daily, VinePair, and Wine Enthusiast. She also co-hosts the wine-focused podcast, Another Bottle Down. In 2022, she earned a Diploma in Wine from the Wine and Spirits Educational Trust (DipWSET). She is also a Certified Sommelier through the Court of Master Sommeliers and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. In addition to written projects, she works with specific brands to help tell their story and project their presence into the global market. Connect: Website: https://www.jessicadupuy.com/ Instagram: https://www.instagram.com/jessicandupuy/# LinkedIn: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2379 of the Italian Wine Podcast, and episode 195 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Steve Edwards, operations director of Lympstone Manor Hotel, Restaurant and Vineyard. More about today’s guest: Originally from Sydney Australia, Steve Edwards emigrated with his family to the UK when he was a teenager. He studied food preparation and food service at Newton College of Further Education before joining the RAF's catering squadron. After leaving the armed forces he came to Devon in 1987 to join the team at Gidleigh Park. Steve worked closely with Michael Caines at Gidleigh Park to achieve and maintain 2 Michelin stars, helping to deliver service and hospitality of the highest calibre, and developing his knowledge and passion for wine, working and maintaining one of the best cellars in the UK. In 2002, Steve took some time away from work to further his knowledge of wine, travelling extensively and visiting wineries and producers in France, Spain, Australia and the United States, working a full vintage at Chateau Routas in Provence. On his return to the UK in 2003, he joined up again with Michael as the Food and Beverage Manager for the Michael Caines Restaurant at the Royal Clarence. When ABode Hotels was formed by Michael and Andrew Brownsword, Steve was an instrumental member of the management team as Head of Group Services, responsible for general service standards within the ABode hotel group and for ensuring that Michael's unique 'service with style' was delivered in all of his numerous outlets. From 2012 - 2014 Steve was Group Operations Manager for Andrew Brownswords Hotels. Connect Website: https://lympstonemanor.co.uk/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey

Welcome to Episode 2378 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Barron Beltz, a leading executive in the U.S. wine and spirits industry, to unpack the news of RNDC’s decision to exit the California market—a move that’s sending ripples across the entire distribution landscape. RNDC (Republic National Distributing Company), the second-largest wine and spirits distributor in the U.S., recently announced that it will cease all operations in California by September 2, 2025. As the largest market in the country, California has long been a key player in the wine trade—and this sudden shift raises critical questions for producers, retailers, and on-premise operators alike. Key takeaways: What are the root causes and major factors that led RNDC to withdraw from California? How RNDC’s departure will affect suppliers, retailers, and on-premise accounts? Why could this major shift serve as a catalyst, encouraging producers and distributors to rethink their go-to-market strategies in California? More about the guest: Barron Beltz has over 30 years of experience in the beverage alcohol industry, holding executive roles in both wine and spirits distribution and winery operations. He spent 16 years at RNDC in Texas and Oklahoma, rising from a wine sales rep to Vice President of Sales and Marketing, overseeing three divisions. He also held senior sales roles at notable wineries, including Hess Collection, Michael Mondavi Family Winery, Folio Fine Wine Partners, Santa Margherita (Italy), and Sokol Blosser (Oregon). Currently, he serves as President of South Napa Vintners, part of Sonoma Bespoke, a producer of high-rated California wines and private labels, offering custom packaging in a certified organic facility in Napa. Barron’s diverse education spans global wine studies, business management, cultural anthropology, and an advanced German language certification earned while living in Germany during a four-year humanitarian mission with his family. Connect: Website: https://sonomabespokebeverages.com/ LinkedIn: https://www.linkedin.com/in/barronbeltz/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2377 of the Italian Wine Podcast. Today, Karla Ravagnolo will talk about wine and communication with Simone Ingrassia, sommelier and founder of Become Somm. More about today’s guest: Become Somm is a community dedicated to promoting wine culture, created with the goal of making the world of wine & food simple, engaging, and accessible. Through digital content shared on social media, its website, and newsletters, it reaches both curious beginners and passionate enthusiasts as well as industry professionals. In addition to educational content, Become Somm supports wineries in building effective communication strategies, helping them share their identity with the right audience. The project was born from an idea by Simone Ingrassia, founder and soul of the brand, who leads the community’s growth and oversees its vision and strategy. Connect: Website: http://www.becomesomm.com Instagram: https://www.instagram.com/becomesomm/ Linkedin: https://www.linkedin.com/in/simone-ingrassia-446908211/ Facebook: https://www.facebook.com/becomesomm1 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: Linkedin: https://www.linkedin.com/in/karlamassielravagnolo/ ______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2376 of the Italian Wine Podcast On the Road Edition, 5 things about Bordeaux wineries, part 2. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some of the region’s most iconic wineries and discovering five must know facts about them. More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2375 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Stevie Kim. Today’s question(s): Stevie asked Professor Scienza about the mood amongst producers, how they are dealing with the new tariffs and how the industry should approach this kind of issue. Stevie ha chiesto al professor Scienza quale sia il mood dei produttori, come stanno affrontando il nuovo contesto tariffario globale, e come l'industria dovrebbe affrontare questo tipo di situazione. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2374 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Victor Owen Schwartz of VOS Selections. Together, they explore Victor’s recent legal battle against the Trump administration’s sweeping tariffs—an important case with major implications for the U.S. wine trade. Key takeaways: The Origins of the Lawsuit: How a small wine importer became the lead plaintiff in a nationally significant legal challenge against the Trump administration’s tariffs. Implications of the Court’s Decision: What the ruling means for U.S. wine importers, distributors, and producers, particularly those dealing with European wines. Advice for Italian Wine Producers: How Italian wineries can prepare for and adapt to ongoing trade uncertainties and potential tariff-related disruptions. More about the guest: Victor Owen Schwartz Victor Owen Schwartz is the founder and president of VOS Selections, an independent wine and spirits import company he launched in 1987. Based in New York, VOS Selections focuses on artisanal, family-owned producers, with a strong emphasis on European wines—particularly from France, Italy, and Spain. Victor has built a reputation for discovering high-quality, underrepresented producers and bringing them to the U.S. market. In 2025, he became widely known for his role as the lead plaintiff in the landmark lawsuit V.O.S. Selections, Inc. v. United States, which successfully challenged the Trump administration’s unilateral imposition of tariffs under the IEEPA. Connect: Website: https://vosselections.com/ Instagram: https://www.instagram.com/vosselections/ Linkedin: https://www.linkedin.com/in/vosselections/ More about the host: Juliana Colangelo Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2373 and the seventh episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Anastasiia Filiuta of BIBIT LLC in Azerbaijan. Key Learning Objectives: Understand the evolution of wine culture and consumer awareness in Azerbaijan. Learn about the import and distribution landscape. Identify current trends, gaps and opportunities in Azerbaijan’s wine market. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Anastasiia Filiuta Anastasiia Filiuta is a seasoned wine brand manager based in Azerbaijan. As Senior Brand Manager at BIBIT LLC, one of Azerbaijan’s leading wine importers, Anastasiia is responsible for building and growing wine brands through smart strategy, product launches, and sales-driven marketing. She also contributes to the development of several wine venues in Baku, bringing her expertise to every stage of brand and business growth. With a special passion for Italian wines, Anastasiia holds the Italian Wine Maestro certification from Vinitaly International Academy. Her work bridges the gap between global wine producers and local markets—always with a focus on storytelling, authenticity, and long-term brand value. Connect: Instagram: https://www.instagram.com/filawine_/?hl=fr LinkedIn: https://www.linkedin.com/in/anastasiia-filiuta-bb5245223/ Today’s host: Roza Zharmukhambetova Roza has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2372 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Tish Wiggins, an educator, event curator, speaker and wine writer and founder of the brand "Tish Around Town". About today’s guest: Tish Wiggins Tish Wiggins is an educator, event curator, speaker, and wine writer, best known as the founder of the lifestyle and wine brand "Tish Around Town." After a 20-year career in consulting, Tish transitioned into the wine industry, where she now combines her love of culture, travel, and storytelling through wine-focused experiences. She is also the visionary behind the Celebration of Women in Wine Napa Valley Tour, an initiative that spotlights and supports the contributions of women in the wine industry. Tish brings a fresh, inclusive voice to wine education and community-building, always with a focus on connection, empowerment, and authenticity. Connect: Instagram: https://www.instagram.com/tisharoundtown/ Linkedin: https://www.linkedin.com/in/tisharoundtown About today’s host: Cynthia Chaplin VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, inclusion, and real-life stories of success in the face of challenge.

Welcome to episode 2371 of the Italian Wine Podcast, and episode 194 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Erin DeMara of WineKnow Inc. More about today’s guest: Erin DeMara Erin DeMara IWA is a wine and restaurant industry expert with a 29-year career. For the past seven years, he has been working with 1821 Fine Wine and Spirits, a specialized importer, managing a portfolio of over 100 wines and spirits in Florida, USA. Erin also boasts the title of Certified Wine Educator from the Society of Wine Educators, is an Italian Wine Ambassador and an Educator for the Vinitaly International Academy, the only American professional to have both titles. Additionally, he is a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an award-winning member of the Guild of Sommeliers. Connect Instagram: https://www.instagram.com/wineknowfl/ LinkedIn: https://www.linkedin.com/in/erin-demara-38006110/ More about the host: Marc Millon Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2370 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews May Matta-Aliah of In The Grape Inc. Key takeaways: How to bridge tradition with contemporary relevance in brand storytelling. Adapting wine marketing strategies to meet the demands of a changing consumer landscape. The strategic thinking behind the creation of the Ambassador Wall and its role in brand visibility. More about the guest: May Matta-Aliah With nearly two decades of experience, May Matta-Aliah is a respected voice in the New York City wine and spirits scene. She represents leading wine regions and brands as an educator and ambassador, bringing depth, clarity, and charisma to every seminar and presentation she leads. Her work spans industry training, high-profile conferences, and consumer-facing events—always with a passion for translating complex topics into engaging, relatable stories. May is a long-time instructor at the International Wine Center, and holds some of the industry's highest credentials: the WSET Diploma in Wines & Spirits, Advanced Sommelier certification, and the title of Italian Wine Ambassador with the Vinitaly International Academy. Connect: Website: https://www.inthegrape.com/ More about the host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2368 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Eugenia Caggiano. More about today’s guest: Eugenia Caggiano is Sella delle Spine’s manager, a winery founded in 1971 in Taurasi, in the heart of Irpinia. Growing up among the vineyards, Eugenia developed a deep passion for wine and an innovative entrepreneurial vision. While staying true to the Irpinian winemaking tradition, the winery embraces new technologies to create wines with a strong personality and a deep connection to their land of origin. Constantly evolving, Sella delle Spine cultivates its vineyards with respect for the soil, climate, and environment, following the natural winemaking process. Its DOCG wines, recognized internationally, embody the excellence and authenticity of the territory. [ITA]Eugenia Caggiano è amministratrice di Sella delle Spine, cantina fondata nel 1971 a Taurasi, nel cuore dell’Irpinia. Cresciuta tra i filari, Eugenia ha sviluppato una profonda passione per il vino e una visione imprenditoriale innovativa. L'azienda, pur restando ancorata alla tradizione vitivinicola irpina, abbraccia le nuove tecnologie per proporre vini dalla forte personalità e legati alla terra d’origine. In continua evoluzione, Sella delle Spine coltiva i vigneti rispettando il terreno, il clima e l’ambiente, seguendo il naturale processo di vinificazione. I suoi vini DOCG, riconosciuti a livello internazionale, incarnano l’eccellenza e l’autenticità del territorio. Connect: Web-site: http://www.selladellespine.com Instagram: https://www.instagram.com/selladellespine/ Linkedin: https://www.linkedin.com/company/sella-delle-spine/ Facebook: https://www.facebook.com/share/15scsXJTD1/?mibextid=wwXIfr More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cella, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan in “sharing wine means love”. She’s passionate about terroir wine made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en Facebook: https://www.facebook.com/giulia.caravaggi/ Linkedin: https://www.linkedin.com/in/giulia-stocchetti-caravaggi- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2368 of the Italian Wine Podcast On the Road Edition, 5 Things About…Bordeaux Wineries Edition Part 1. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some of the region’s most iconic wineries and discovering five must know facts about them. The five iconic Bordeaux wineries on Stevie’s itinerary are: Château Lafite Rothschild Château Lynch-Moussas Château Pontet-Canet Château Pichon Longueville Comtesse de Lalande Château Palmer More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2367 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian Today’s question comes from Manuela Clarizia. Today’s question(s): If you had to suggest a wine region to a wine enthusiast, which one would you choose and why? Se dovesse consigliare una regione vitivinicola ad un appassionato di vino, quale sceglierebbe e perché? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2366 and the sixth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Isa Ketebaev, Managing Director of Monte Bianco Almaty. Key Learning Objectives: Understand Monte Bianco’s role, operational structure and portfolio development strategy. Gain insights into operational realities, partnerships and bureaucratic hurdles. Understand consumer behavior, identify trends and market opportunities for Italian producers. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Link to the Episode with Artem Lebedev mentioned by Roza: https://www.italianwinepodcast.com/Episodes/ep-1780-new-territories-spotlight-on-central-asia-wine2wine-business-forum-2023/ Today’s guest: Isa Ketebaev Since 2015, Issa has been part of Monte Bianco, a small family-run business specializing in the import and distribution of premium wines and spirits. Since 2021, he has served as the branch director in Almaty. Monte Bianco operates branches in four major cities in Kazakhstan—Aktau, Atyrau, Astana, and Almaty—and runs nine retail locations across the country. While Monte Bianco offers wines in all price segments, its main focus is on rare and exceptional wines from boutique producers. The portfolio includes renowned Italian wineries such as Tunella, G.D.Vajra, Braida, Travaglini, Produttori del Barbaresco Ferrari, St.Michael Eppan, Produttori Vini Manduria, Tasca d'Almerita, Altesino, Casanova di Neri, La Spinetta, Querciabella, Astoria, Bisol, Michele Castellani, Arnaldo Caprai, Capichera, among others. Connect: Website: https://monte-bianco.kz/ Instagram: https://www.instagram.com/monte.almaty/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2365 of the Italian Wine Podcast, and episode 193 of Wine, Food & Travel with Marc Millon and the third and final part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich taste of regional food, wine, and culture before the race heads north. More about the host: Marc Millon Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2364 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine writer, consultant and educator, Stevie Stacionis. Key takeaways: the power of strong writing as the foundation of a winery marketing plan what is the state of wine writing now in the US the future of wine writing More about the guest: Stevie Stacionis is a community, resiliency and brand galvanizer offering content, strategy, education and inspiration to wine and hospitality brands. She lives to stir the pot, inspire joy and cultivate community. Stevie and her husband own the Michelin-recommended MAMA Oakland restaurant, and they founded, operated and successfully sold two nationally acclaimed Bay Area wine shops and bars. Stevie also co-founded the non-profit Bâtonnage Forum for women in wine. Stevie writes the Resilient Wine Substack, advocating for a more inclusive, pragmatic and holistic course forward for the wine industry at large. She is also the author of a forthcoming memoir and manifesto about why wine matters. Through her content creation, events and education work, and her ongoing writing and speaking, Stevie has gleaned a reputation for being one of the wine industry’s most progressive thought-leaders in the sustainability and DEI spaces. She has a particular knack for thoughtful debate, for a graceful consideration of both sides of an argument, and for putting forth her opinions with conviction, poise and humaneness. Connect: Website: https://www.steviestacionis.com Instagram: https://www.instagram.com/steviestacionis/ Linkedin: https://www.linkedin.com/in/stevie-stacionis-6089a846/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2363 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Jonathan Capitanini, president and Head Dishwasher of Italian Village Restaurant. More about today’s guest: Italian Village Restaurants is a restaurant complex and 4th generation family business located in Chicago, IL. Founded in 1927 by Italian immigrant Alfredo Capitanini, it includes 4 different concepts including The Village, a local institution and the oldest Italian restaurant in the city. Now led by the brother/sister team of Jonathan and Giovanna Capitanini, the group continues to reinvent Italian-American tradition with the opening of Sotto & Bar Sotto. These new concepts write the next chapter of Italian Village connecting the restaurants to new generation of guests. In addition to a vast selection of Italian and Italian-inspired fare, the group has longstanding relationships with many Italian wine producers and maintains a legendary wine list of over 1,500 labels. Connect: Web-site: https://www.italianvillage-chicago.com/ Instagram: https://www.instagram.com/italianvillage_chi/ Linkedin: https://www.linkedin.com/company/italian-village-restaurants Facebook: https://www.facebook.com/italianvillagechicago/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Instagram https://www.instagram.com/mckennacassidy/ LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Website Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2362 of the Italian Wine Podcast On the Road Edition, 5 things about Château Marquis D'alesme Becker. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some of the region’s most iconic wineries and discovering five must know facts about them. Château Marquis d'Alesme Becker is a prestigious Grand Cru Classé estate located in the heart of the Margaux appellation in Bordeaux. With roots tracing back to the 18th century, the château is renowned for producing elegant, complex wines that capture the unique character of its exceptional terroir. Combining French tradition with a touch of exotic inspiration, the estate offers a distinctive experience where architecture, gardens, and wine come together in perfect harmony. More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2361 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Cynthia Chaplin. Today’s question(s): 🇬🇧 Talking to producers of Gattinara recently, they mentioned the volcanic soil in the area. How does that soil affect Nebbiolo and the wines created in the region? 🇮🇹 Parlando con dei produttori di Gattinara di recente, questi hanno accennato al suolo vulcanico nella zona. Come influisce questo tipo di suolo sul Nebbiolo e sui vini prodotti nella regione? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2360 and the fifth episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Asem Tusupbayeva to explore consumer behavior in the Kazakh market. Key Learning Objectives: Discover local wine producer ArbaWine. Understand consumer profiles and behavior in the Kazakh market. Explore emerging opportunities and perceptions of Italian wines in Kazakhstan. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Asem Tusupbayeva Asem is an independent wine columnist, PR consultant, and producer of wine events. She frequently organizes and hosts wine tastings, using these platforms to promote wine culture and education. In addition to her many roles, she currently serves as the Head of Marketing for the Kazakhstan Sommeliers Association, where she plays a key part in shaping the public perception of wine and supporting industry growth throughout the country. She also has hands-on experience managing a local winery, and overseeing marketing management in a wine shop with a range of 700 labels from all over the world. Connect: Instagram: https://www.instagram.com/asem_kosem/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2359 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Lauren Buzzeo, the founder, editor and publisher of Full Pour magazine. About today’s guest: Full Pour, an independent print magazine with a fresh take on drinks media, was launched in March 2023 by editor and publisher Lauren Buzzeo, a decades-long drinks and publishing industry vet. The magazine reports across beverage category lines providing a comprehensive view of the modern social-drinks landscape. Connect: Instagram: https://www.instagram.com/fullpourmag/ Website: https://full-pour.com/ Linkedin: https://www.linkedin.com/company/full-pour/ About today’s host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, inclusion, and real-life stories of success in the face of challenge.

Welcome to episode 2358 of the Italian Wine Podcast, and episode 192 of Wine, Food & Travel with Marc Millon and the second part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich taste of regional food, wine, and culture before the race heads north. More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2357 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews the leading digital and content strategist, Erica Duecy. Key takeaways: Why are younger consumers shifting away from alcohol? What are younger consumers looking for from the alcohol sector? NOLO and their key characteristics More about the guest: Erica Duecy is founder of Business of Drinks, a podcast and consultancy, and one of the drinks industry’s most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. Erica also has led digital editorial teams at Architectural Digest and Saveur magazines. Her content, podcast and video programs have won more than 40 digital and editorial awards. She is a WSET Advanced-certified wine and spirits communicator, and author of the cocktail book Storied Sips (Random House), about the real-life stories behind the world’s most famous cocktails. Connect: Linkedin: https://www.linkedin.com/company/business-of-drinks/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2356 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Giovanni Correggia. More about today’s guest: Giovanni Correggia represents the second generation of the Matteo Correggia winery. His father, Matteo, founded the winery in 1985 but sadly passed away in 2001 following an accident. For many years, his mother, Ornella, managed the estate with dedication and passion. In 2012, after completing his winemaking studies in Alba, Giovanni took over the winery. In 2014, he spent a few months in Australia, working a harvest season at a winery in the Barossa Valley. Today, Giovanni is primarily responsible for winemaking, sales (he took 45 flights in 2024), and the daily operations of the estate. Together with his team, he organically farms 21 hectares of vineyards, continuing the legacy of quality and innovation that defines Matteo Correggia. Connect: Website: https://www.matteocorreggia.com/en/homepage/ Instagram: https://www.instagram.com/giovanni.correggia.wine/?hl=it More about the host: Giulia Stocchetti is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2355 of the Italian Wine Podcast On the Road Edition, an interview with Olivier Bernard. More about the guest: Olivier Bernard is a prominent figure in the French wine industry, best known for managing the historic Domaine de Chevalier, located in Léognan, in the Pessac-Léognan region south of Bordeaux. Since 1983, when his family acquired the estate, Bernard has poured passion and expertise into restoring this cru classé to excellence in both red and white wine production. Under his leadership, the domaine has embraced sustainable farming practices, focusing on quality and respect for the terroir. Actively involved in the wine community, he also served as president of the Union des Grands Crus de Bordeaux, promoting Bordeaux’s great wines around the world. Olivier is recognized for his innovative spirit as well as his deep respect for winemaking tradition. His wines are known for their elegance, balance, and aging potential. Through his vision, he has helped reinforce Bordeaux’s reputation as the wine capital of the world. Connect: Website: https://www.domainedechevalier.com/ Instagram: https://www.instagram.com/domainedechevalier/ Facebook: https://www.facebook.com/DomaineDeChevalier More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2354 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Cynthia Chaplin. Today’s question(s): Do you think more regulations would be positive or negative for the Etna Contrade system? Does the region need a DOCG? Ritiene che più leggi avrebbero un impatto positivo o negativo sul sistema delle Contrade dell’Etna? La regione ha bisogno di una DOCG? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2353 and the fourth episode of this special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Roman Chsherbakov of Eco Trade. Key Learning Objectives: Explore EcoTrade’s import strategy and its focus on premium artisanal wines Learn about The Bottle, EcoTrade’s retail and on-premise project, and how it connects consumers to wine culture Understand key consumer trends and identify opportunities for Italian wines in Kazakhstan’s evolving market Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Roman Chsherbakov Roman Chsherbakov is the Business Development Officer at Eco Trade and sommelier at Nuala restaurant in Almaty. He is the current Best Sommelier of Kazakhstan (2024–25), a two-time winner of the National Blind Tasting Trophy, and a holder of the prestigious ASI Diploma. Eco Trade is a wine importing and distribution company founded in 2010. The company specializes in wines and spirits from small, family-owned producers around the world. With a portfolio of over 3,000 unique wines, Eco Trade champions artisanal craftsmanship, a sense of place, and the joy of discovery — offering wines that come with real stories and real people behind them. In addition to distribution, the company also owns The Bottle retail chain and a few restaurants in Almaty. Connect: Instagram: https://www.instagram.com/eco.trade.kz/ https://www.instagram.com/vin_de_roman/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Book Club and Episode 2352 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with wine expert, consultant, producer and industry analyst, Robert Joseph. Amongst other things, the conversion covers Robert’s memories of the summer of love of wine, his role as a General Chair of 5StarWines, the challenges of wine production, and playing devil’s advocate and questioning the status quo On the bookshelf: The books discussed in today’s show include: The Last American Road Trip by Sarah Kendzior The Mick Herron Slough House series O. Henry (AKA William Sydney Porter) About today’s guest: Robert Joseph is an associate editor of Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched the Wine International magazine; set up the International Wine Challenge; became a wine writer for the Sunday Telegraph, and wrote The Wine Lists, the first of his 25 books. He has chaired and launched over 50 wine competitions in Asia, Europe and the UK. Robert has been in Who’s Who since 2013, and the awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio and has lectured at the Wine & Spirits Educational Trust, Burgundy and Sonoma Wine Business Schools. Joseph is one of the trio behind Hugh Kevin & Robert Wines, whose Le Grand Noir range now sells over 3.8m bottles per year in over 60 countries. He recently-launched his own Georgian wine venture: K’AVSHIRI. Connect: Website: https://winethinker.com/ More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2351 of the Italian Wine Podcast, and episode 191 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Annabella Pascale, CEO of Tenuta di Artimino. More about today’s guest: Tenuta di Artimino covers approximately 700 hectares in the heart of Tuscany, including 80 hectares of vineyards and 16,000 olive trees. Situated across the provinces of Prato and Florence, the estate benefits from the unique ability to produce both Chianti DOCG and Carmignano DOCG wines. Acquired in the late 1980s by Giuseppe Olmo, a distinguished Italian cyclist and entrepreneur, the estate has since flourished under the guidance of the Olmo family. Today, the third generation—Annabella Pascale and Francesco Spotorno Olmo—continues to manage the estate with a commitment to excellence, sustainability, and the preservation of Tuscan winemaking traditions. Connect: Tenuta d’Artimino Website: https://www.artimino.com/ Instagram: https://www.instagram.com/artimino/ Annabella Pascale Instagram: https://www.instagram.com/pascaleannab/ Linkedin: https://it.linkedin.com/in/annabella-pascale-84aa725 More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2350 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews the wine communicator, content creator, and Master of Wine candidate, Cokie Ponikvar. Key takeaways: How is GenZ consuming wine? What is GenZ's perception of Italian wine in particular? How to better appeal to GenZ drinkers? What makes Italy so exciting? More about the guest: Cokie Ponikvar is a wine communicator, content creator, and Master of Wine candidate passionate about making wine education approachable, rigorous, and inspiring for a new generation of drinkers. With a background in academic excellence, studying English and Classical Civilizations at University of Toronto and a drive for clarity, she combines technical knowledge with engaging storytelling across social platforms. Her work bridges deep industry insight and fresh, Gen Z relevance—highlighting both classic producers and emerging trends through a lens of sustainability, inclusivity, and fun. Connect: Instagram: https://www.instagram.com/cokiesworldofwine/?hl=en More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2349 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Elisa Rezzano. More about today’s guest: Elisa Rezzano, 28, is a passionate Italian wine enthusiast and dedicated professional in the hospitality and wine industry. Her journey began at the age of 19, when she became a certified sommelier through the Associazione Italiana Sommelier (AIS) and collaborated with her family to open a restaurant called L'Agave, located along the scenic Italian Riviera in Framura (SP), Italy. The experience of managing a family-run restaurant deepened her appreciation for fine wine and the art of hospitality. After a few years, driven by a desire to expand her horizons, Elisa decided to take a new path—traveling the world and gaining international experience in the hospitality sector, where she continues to grow both personally and professionally. Connect: Instagram: https://www.instagram.com/elisarezz/?hl=it More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2348 of the Italian Wine Podcast On the Road Edition, Discovering Château Smith Haut Lafitte Florence Cathiard. In this special On the Road Edition, Stevie Kim is back in Bordeaux, where she sits down with Florence Cathiard, co-owner of Château Smith Haut Lafitte in the Pessac-Léognan appellation of Bordeaux. Florence explains the history of the chateau, the importance of organic and biodynamic agriculture, and the contribution of George Smith, the Scottish merchant who acquired the property in the mid-18th century, as well as the hidden symbology behind the chateau's distinctive label. Join Stevie on a backstage tour of the historic underground cellar as she learns about a very important guest who visited the chateau in 2023, and meet the next generation behind Les Sources de Caudalie, the luxury hotel adjoining the chateau. Website: https://www.smith-haut-lafitte.com/en/home/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2347 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Giorgia Rangoni. Today’s question(s): AI and machine learning are being increasingly applied in viticulture, from analyzing satellite imagery for vineyard health to optimizing irrigation and disease prevention. How do you see these technologies evolving in the genetic improvement of grapevines? Could AI accelerate crossbreeding programs or even predict ideal genetic traits for future climate conditions? L’intelligenza artificiale e il machine learning vengono applicati sempre più spesso alla viticoltura, dall’analisi delle immagini satellitari per monitorare la salute dei vigneti all’ottimizzazione dell’irrigazione e della prevenzione delle malattie. Come vedi l’evoluzione di queste tecnologie nel miglioramento genetico della vite? L’IA potrebbe accelerare i programmi di incrocio o persino prevedere i tratti genetici ideali per le condizioni climatiche future? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2346 and the third episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Svetlana Fedoseeva of Nachalo Wine Group to dive into the wine scene in Uzbekistan. Key Learning Objectives: Understand the evolution of wine culture and consumer awareness in Uzbekistan Learn about the country’s import and distribution landscape. Identify current trends, gaps and opportunities in Uzbekistan’s wine market. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Svetlana Fedoseeva Svetlana Fedoseeva is a Master of Technology in Winemaking and a current WSET Diploma student. A pioneering force in Uzbekistan’s wine scene, she co-founded Tashkent’s first wine club and has played a key role in shaping the country’s modern wine culture. Svetlana manages events for the Uzbekistan Association of Bartenders and Wine Professionals and oversees operations at Nachalo Wine Group — a dynamic collective that includes an importing company, the contemporary Nachalo restaurant, and Wine Bazaar, a trendy wine bar she also co-founded. She is additionally behind the launch of No Name Wine School, an educational project designed to engage a new generation of wine lovers and professionals in Uzbekistan. Connect: Instagram: https://www.instagram.com/svetlana.wine/ https://www.instagram.com/nachalo.tashkent/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2345 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Lia Falconieri of the Chiek winery in Piemonte. About today’s guest: The Chiek winery is located in San Giorgio Canavese, Piemonte, between the towns of Turin and Ivrea, and includes 13 hectares of vineyards. The grapes are almost all Erbaluce, an ancient white grape variety native to the Canavese district, cultivated using the “pergola” vine training system, which creates large canopies in the vineyard. Lia Falconieri is responsibile for administration, commerce and communications. Connect: Instagram: https://www.instagram.com/BlackGirlsWine Facebook: https://www.facebook.com/BlackGirlsWine About today’s host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 2344 of the Italian Wine Podcast, and episode 190 of Wine, Food & Travel with Marc Millon and the first part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich taste of regional food, wine, and culture before the race heads north. More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2343 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Honore Comfort, vice president of international marketing at the Wine Institute, public policy association of 1,000 California wineries and affiliated businesses. Key takeaways: What are the generational disconnects at play when inviting young consumers into the wine category? How can brands engage young consumers in a meaningful way? How can wineries think outside of the box but inside their budgets? More about the guest: Honore draws on 18 years of international wine marketing, association management, and brand strategy experience to promote export sales of California wines and build the California Wines brand on a global scale. Prior to joining Wine Institute in 2019, she served for nearly 10 years as the executive director of the Sonoma County Vintners, a trade marketing organization for Sonoma County wineries. Previously with Foster’s Wine Estates Americas (now Treasury Wine Estates), Honore headed up North American marketing efforts for several major wine brands. In 2015 she became the president of Brack Mountain Wine Company in Sonoma County, where she oversaw sales and marketing, brand development, and business strategy. Connect: Website: https://wineinstitute.org/ Linkedin: https://www.linkedin.com/in/honore-c-a7919a5/ More about the host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2342 of the Italian Wine Podcast. Today, McKenna Cassidy interviews the award-winning sommelier Alberto Rabachin. More about today’s guest: Alberto Rabachin, born in 2000 in Vigevano and now based in Milan, was awarded the title of “Best Sommelier of the Year 2024” by FISAR (Federazione Italiana Sommelier Albergatori e Ristoratori) during their 52nd National Congress held aboard the Costa Diadema cruise ship in Savona. His victory was attributed to his exceptional service, deep knowledge, and emotional storytelling that transcended traditional tasting notes. Rabachin's journey into the world of wine began at the age of 20 during the COVID-19 pandemic, inspired by his mother, a delegate for FISAR's Pavia section. He currently represents the FISAR Milano Duomo delegation. Beyond his sommelier duties, Rabachin is an emerging wine influencer, sharing educational and engaging content on his Instagram account, @notjustasommelier, where he connects with a growing audience of wine enthusiasts. His approach emphasizes accessibility and inclusivity in wine culture, aiming to demystify the world of wine for newcomers. Rabachin's blend of technical expertise and relatable communication is shaping him into a prominent figure in Italy's contemporary wine scene. Connect: Instagram: https://www.instagram.com/notjustasommelier/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Instagram https://www.instagram.com/mckennacassidy/ LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Website Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2341 of the Italian Wine Podcast On the Road Edition, Understanding Les Grands Crus Classés En 1855 with Philippe Casteja. In this special On the Road Edition, Stevie Kim is back in Bordeaux to meet Philippe Casteja, the president of Les Grands Crus Classés En 1855, the official Bordeaux classification body. Stevie is at Chateau Lynch-Moussas to meet the long-serving president who explains the history and origins of the classification, the challenges currently facing producers in Bordeaux, particularly in relation to attracting new generations of consumers, and how the region is responding to changing consumer habits. More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2340 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Wim Sas (part 2). Today’s question(s): It has been a while since we had a new DOCG. Some are suggesting Casauria from Abruzzo or Ciro Classico could be next. What is/are in your opnion the wine(s) nominated as next DOCG? È passato un po' di tempo da quando abbiamo avuto una nuova DOCG, alcuni suggeriscono che Casauria dall'Abruzzo o il Cirò Classico potrebbero essere i prossimi. Quale/i sono, secondo te, i vini nominati come prossimi DOCG? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 2339, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “A Blind Tasting Journey exploring the nature of Natural Wine” with Isabelle Legeron MW and Robert Joseph. This 45-minute blind tasting, led by Isabelle Legeron MW, a globally recognized expert in natural wine, guides participants through an immersive experience designed to demystify natural wines and help tasters get to grips not only with the subtle differences between conventional organic/biodynamic wines and those that are made naturally, but also help them gain an insight into the distinct flavor profiles that make wines that are made naturally so unique. Isabelle Legeron MW is France’s first female Master of Wine and a pioneer in promoting transparency in the wine industry. Raised in a Cognac-producing family, Isabelle grew up immersed in wine culture. After receiving accolades such as the Madame Bollinger Award for Excellence in Tasting and being named Paris’ Wine Woman of the Year, she shifted her focus to natural wines, founding RAW WINE in 2012. Robert Joseph is an associate editor of Meininger’s Wine Business International, leading international wine judge and consultant. He recently-launched his own Georgian wine venture: K’AVSHIRI. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at: https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/a-blind-tasting-journey-exploring-the-nature-of-natural-wine-with-isabelle-legeron-mw/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2338 and the second episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova IWA interviews Ratmir Akhmetov of Kazakhstan Wines & Spirits. Key Learning Objectives: Explore how sommelier training and competitions are raising the bar for wine professionals in Kazakhstan. Learn about Kazakhstan Wines & Spirits and potential opportunities for Italian wineries. Get a glimpse into consumer trends in Kazakhstan through wine events and experiences. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the Kazakhstan wine market or expand your brand presence in Asia, this series is your starting point. To learn more about Kazakhstan market, listen to Stevie’s interview with Marco Alberti, the former Ambassador of Italy to Kazakhstan: https://www.italianwinepodcast.com/Episodes/ep-2205-marco-alberti-ambassador-of-italy-to-kazakhstan-on-the-road-with-stevie-kim/ Today’s guest: Ratmir Akhmetov Ratmir Akhmetov has been a driving force in elevating Kazakhstan’s sommelier standards through competition, education, and international engagement. With over a decade of experience, he has earned multiple national titles, including Best Sommelier of Kazakhstan in 2022, and is a gold medalist of the prestigious ASI Diploma. In his current role as Sommelier and Brand Activation Manager at Kazakhstan Wines and Spirits, Ratmir is responsible for staff training, portfolio development, and brand activation for some of the world’s most esteemed wine producers. This year, Ratmir will represent Kazakhstan on the international stage at the ASI Best Sommelier of Asia & Pacific competition in Kuala Lumpur. Connect: Website: https://kws.kz/ Instagram: https://www.instagram.com/shudzor/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ To learn more about Roza’s background and career path, listen to her interview for Italian Wine Podcast Next Generation hosted by McKenna Cassidy: https://www.italianwinepodcast.com/Episodes/ep-2213-mckenna-cassidy-interviews-roza-zharmukhambetova-next-generation/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2337 of the Italian Wine Podcast, and episode 189 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the Italian Wine Ambassador and founder, owner & general manager of MineWine.pl, Sławomir Komiński. More about today’s guest: Slawomir Komiński is a wine lover, especially one of Italian wine, and has a strong determination to turn the combination of his passion for wine and business into a success. A formidable communicator, he has excellent interpersonal skills and an entrepreneurial spirit. He is a wine expert with a deep knowledge of the wine business, including warehousing, logistics, customer service and marketing. He has gained numerous work experience with cross-functional teams, acquiring a dynamic and result-oriented management style, with a problem solving attitude. He is always looking to optimise processes and identify opportunities for growth. Sławek has an in-depth knowledge of digital media and online marketing tools, as well as advanced business negotiation skills and a natural aptitude that helps him establish and maintain long-term relationships with business partners. Sławek Komiński is the founder, owner and general manager of MineWine.pl, which operates in the Polish wine retail market. Connect: Website: https://www.minewine.pl/ LinkedIn: https://www.linkedin.com/in/s%C5%82awomir-komi%C5%84ski-bb00713/ Instagram: https://www.instagram.com/s.kominski/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2336 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Elmer Contreras, vice president and sales director of the wholesale wine merchant, Frederick Wildman and Sons. Key takeaways: The evolution of NY city on premise market over the last 30 years How have beverage programs have evolved NY city wine market & Italian wines More about the guest: VP, Sales Director, Metro NY Wholesale. Elmer started in the food and wine industry in the fall of 1991 in NY, after working in many restaurants he decided to start selling wine in 1999 and joined Livio Panebianco, in 2007 he was offered a position as a District Sales Manager at Frederick Wildman Wholesale /Italian wine specialist and today he is VP of sales at Metro Wholesale Frederick Wildman. His love for culture and gastronomy has shaped his commitment to the industry he embraces. He believes in the art of selling and considers himself more of a coach when it comes to selling wine. Frederick Wildman Wholesale portfolio is one of the most competitive in the market. He believes in building strong relationships that are feed by the balance of romanticism and business. He is excited for the new young generation that embraces the wine / dinning culture. He is happily married and has two daughters. Connect: Website: https://frederickwildman.com/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2335 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews the entrepreneur Tommaso Inghirami. More about today’s guest: The Inghirami family provides living proof that success is synonymous with curiosity and creativity. With Tommaso, one of the most illustrious surnames in Italy in terms of clothing enters its third generation with enthusiasm. Despite his age, the 35-year-old entrepreneur has been combining for 7 years now the two souls of the family business, which is in every way an ode to Made in Italy. On the one hand, there is the shirt production of Inghirami, the famous shirt company founded by his grandfather Fabio Inghirami in 1949 and which is today one of the founders of the Associazione dei Marchi Storici d’Italia. On the other, Fattoria di Grignano joins this picture with wine and olive oil production. Situated on the Florentine hills of Pontassieve, this former Medici estate is a thriving 600-hectare winery that has been employing innovating and sustainable winemaking techniques since the 1970s, in order to produce fine wines reflecting the identity of their territory of origin. The Inghirami family combines the historical excellence of Tuscany’s wine and olive oil with the craftsmanship of shirts and suits. Connect: Web-site: https://www.inghirami1949.com/ Instagram: https://www.instagram.com/ingram1949 Linkedin: https://it.linkedin.com/company/ingramcamiceria Facebook: https://www.facebook.com/ingram1949 More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cella, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan in “sharing wine means love”. She’s passionate about terroir wine made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en Facebook: https://www.facebook.com/giulia.caravaggi/ Linkedin: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2334 of the Italian Wine Podcast On the Road Edition, Discovering Château Cantemerle in Bordeaux. In this special On the Road Edition, Stevie Kim is back in Bordeaux to interview Laure Canu, the general manager and CEO of Château Cantemerle, in the Haut-Médoc appellation of Bordeaux. Laure discusses her professional background and the career path that brought her to Château Cantemerle, as well as her motivation and the changes that she has overseen in the past four years. Laure also explains what makes Château Cantemerle, one of the oldest estates in Bordeaux, so special. Finally, as a young female leader, Laure has some advice for anyone considering a career in the industry. Website: https://cantemerle.com/en/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!