Italian Wine Podcast

Welcome to Episode 1243 in which Steve Raye interviews Howard Bernstein of the Hill City Imports, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today’s guest: Howard Bernstein has over 35 years in the Italian wine business having worked on the supplier side (Diageo), Distributor (Southern), Retail, and as owner of two import companies in his career. He’s Managing partner president of Hill City Imports, based in NJ and specialize in Italian Wine. They operate in NY, NJ, CT and PA. Hill City’s focus is on family-owned wineries with a story to tell that goes beyond a quality statement. Things that resonate with Howard and his team are the same things that resonate with consumers: Sustainably produced, authenticity, legacy, respect and recognition of their role in improving the winery operation for following operations. One tool we talk about is Howard’s checklist of 10 questions he asks every prospective brand. So the smart money is following his lead and for wineries to be prepared to pre-empt the questions before they’re even asked. If that’s not clear, listen in and you’ll understand. To learn more visit: linkedin.com/in/howard-bernstein-8396bb5 More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1242, in which host Victoria Cece interviews Riccardo Baldi this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Riccardo was born in Staffolo in 1990, in the heart of Castelli di Jesi appellation. At the age of 20, he fell in love with wine and I decided to take over my father's vineyard. At the time he produced wine as a hobby on 2 hectares of vineyard. Riccardo moved immediately to organic farming and started to make more “natural” oriented wines. To learn more visit: Website: Vinilastaffa.it Instagram: @_maisentito_ | @lastaffaofficial More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1241, another episode of “On The Road Edition”, hosted by Stevie Kim in which she continues her conversation with Alberto & Amedeo Moretti Cuseri. This episode is a part of a series dedicated to the Tuscan estates of Cuseri Family: Sette Ponti, Orma and Poggio al Lupo. Today Stevie is at the Tenuta Sette Ponti, in the Chianti area, between Arezzo and Florence. Here she meets Alberto and Amadeo Moretti Cuseri, Export and Communications Director and Director and Manager of the Italian Market respectively Together they discuss about the history of the winery the vineyards, and the wines: Oreno the signature wine, Crognolo their contemporary Sangiovese, Vigna dell’Impero a significant wine for the family and Sette a new wine that will be release soon. In the 1950s, the architect Alberto Moretti Cuseri acquired the first 55 hectares of land directly from the princesses Margherita and Maria Cristina di Savoia d'Aosta, daughters of Prince Amedeo di Savoia, Duke of Aosta. In the 1990s, his son Antonio Moretti Cuseri took control of the estate and began his project in the world of wine, which led him to release his first label in 1998. Thus began the history of Tenuta Sette Ponti, which with the release of the first vintage of Oreno in 1999 soon reached the top of the world's most important wine rankings. In 2018, together with Antonio Moretti Cuseri, his sons Amedeo and Alberto started to take over the estates. To learn more about Tenuta Sette Ponti visit: www.tenutasetteponti.it/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1240, of #everybodyneedsabitofscienza Part 3 of 5 of The wines of tomorrow. Exclusive tasting of 10 wines with Attilio Scienza. Tune in and listen to the Professore in Sicily at the Taormina Gourmet Seminar. Here he talks vine genetics, native grapes, leads a tasting and so much more! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1238 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Michele Longari interviews Marta Locatelli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about today’s Co-Moderator: Michele Longari: “Until 10 years ago I was working as a Computer Engineer in Emilia Romagna, Italy. Although my daily job was in a different industry, I already had a deep and rooted passion for good wine and food. In fact, I was spending most of my spare time and holidays traveling around the regions of Italy to learn more about the local cuisine and traditional wines. Since I was becoming more and more passionate about wine, I decided to start the Professional Sommelier Diploma course with the Italian Sommelier Association, with the main idea of learning something more about wine and, at that time, I was not even planning to take the final exams. Then, the more I was involved with wine and the less I wanted to be involved with computers and coding (who can blame me?!), and so I eventually ended up taking the AIS Sommelier Diploma in 2013 then, the very same year, I moved to the UK and started an MSc programme in Wine Business Management at the Royal Agricultural University. While I was finishing my Master Dissertation, I accepted a job offer from HAY WINES, a small independent British wine merchants & importers, and now after 8 years I am still working for the same company. My official role is Purchasing Director, and my main responsibilities are purchasing strategy and imports management.” To learn more visit: Facebook: @MicheleTLongari Instagram: @micheletlongari Twitter: @MicheleTLongari LinkedIn: @micheletlongari Website: haywines.co.uk About today’s guest producer: Marta Locatelli graduated in Law and today she is the President of the family business, Tenuta di Angoris. In the company, she combinse her passion for wine with her interest in marketing and love for organizing events. At Tenuta di Angoris they pay homage to the land, protecting and enhancing it thanks to a sustainable production that allows them to create wines in the three main DOC areas of Friuli Venezia Giulia, with total respect for the environment: Collio, Friuli Colli Orientali and Friuli Isonzo . To learn more visit: Instagram www.instagram.com/tenutadiangoris/ Twitter @tenutadiangoris Website angoris.com/en/about-us/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1239; The overview of the Hungarian wine market Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. Hungary is the country with long history of wine production and strong wine culture. Wine consumption per capita is high and 22% of country’s adult population can be classified as frequent wine drinkers, that consume wine at least once per week. Since 2019 Italy has the largest share ofHungary’s imported wines both in volume and value. These facts make Hungary an interesting export market for wines from Italy and the session will give the overview of Hungarian wine market in aim to explore the opportunities. After brief introduction about Hungarian wine market and wine production size and export, the presentation will show the dynamic of imported wines in Hungary in the past ten years, focusing on wines imported from Italy, in particular. The presentation will touch import of bulk, sparkling and still bottled wines. Moreover, session will give overview of retail market structure and wine prices in Hungary. Also, it will give insights about consumption behavior and socio-demographic profile of wine drinkers, their habits preferences in terms of type of wine and sweetness level. About Alexandra Alexandrova IWA Alexandra Alexandrova became a VIA Italian Wine Ambassador in 2016. She also holds a WSET Diploma and a Weinakademiker title. Latterly as a Stage 2 student of the Institute of Masters of Wines, she spends several months every year travelling to various wine regions around the world to further her wine knowledge. She is originally from Moscow, where she was working in restaurant business as a wine director at Gourmet Alliance Group. Three years ago Alexandra have been moved in Budapest, where she is living now, working as freelance wine consultant and starting to write about italian wines for hungarian wine and gourmet magazine Vince. She judges at VinAgora International Wine Contest in Hungary and at other wine competitions in Europe, Mondial des Vins Blancs, Mondial des Vins Extrêmes and 5StarWines. About the Moderator: Elmar Hofer IWA Elmar Hofer was born in the South Tyrol city of Vipiteno. He was a professional alpine skier till 2011, with career highs having achieved the Italian Downhill Championship and representing Italy in world cup races such as the classical Bormio or Wengen Downhill. After discovering his passion for food and wine, he embarked on a new career in the wine industry. He gained his certification as AIS Sommelier in 2016 and became an Italian Wine Ambassador through the Vinitaly International Academy in 2019. To find out more: Instagram: hoferelmar LinkedIn: www.linkedin.com/in/elmar-hofer-7b000299/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to Episode 1237, in which Cynthia Chaplin interviews Senay Ozdemir in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Award winning journalist Senay Ozdemir gained fame as the first Turkish tv presenter in Europe. Working in the wine business since 2013, Senay concluded there was more that needed to be done to champion women in the industry and to publicly acknowledge and reward their work. Senay founded House of Red & White to import high-end brands from her native Turkey, she gave insight into the world of female winemakers with an inspiring TED talk in Amsterdam and in 2018 she started organizing the Women in Wine Expo to create a unique platform for women experts to connect with their peers. Now, Senay and her team are preparing the third annual global conference in London, to have women in wine gather, from East to West and from North to South. Senay moderated hundreds of conferences including the inaugural Wonder Women of Wine in Austin, exactly where her wine adventure started when working as Journalism professor at the University of Texas. Find out more about today’s guest: Website: www.womeninwineexpo.com/ Instagram: www.instagram.com/womeninwineexpo/ Facebook: www.facebook.com/womeninwineexpo/ Twitter: twitter.com/senaytweets Linkedin: www.linkedin.com/in/senay-ozdemir-017566b/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1236 in which Marc Millon interviews Niccolò Barberani of the Barberani Winery in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: The Barberani winery was born in the vineyards of the green Umbrian hills, close to the waters of Lake Corbara, a combination of unique terroirs that determine the complexity and typical minerality in their wines. Founded in 1961 by Luigi and Giovanna Barberani, the Barberani winery has always worked in complete synergy with nature and the land, pursuing a natural and sustainable approach to agriculture. To learn more about Barberani visit: barberani.com/en/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1235 in which Steve Raye interviews Chiara Lungarotti of the Cantine Lungarotti, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today’s guest: Chiara is the CEO of Lungarotti. Her motto: to preserve, progress, innovate and develop, while respecting tradition and her own roots. Chiara is deeply bound to her region of Umbria and grew up with a love for her land; she entered the company in the early 1990’s flanked by her sister Teresa Severini and guided by her father, Giorgio, one of the great names of Italian winemaking. Chiara literally rose through the ranks, gaining experience that was precious when she took the helm of the Lungarotti companies at her father’s death in 1999. With a degree in Agriculture and specialization in Viticulture, her specific training and her enthusiasm are the basis of the innovation and transformation in the winery and family-owned vineyards according to avant-garde techniques. A dynamic entrepreneur, she inherited her love of the land from her father and confesses that she could recognize its scent and flavor blindfolded. Alongside her professional qualities, Chiara passionately cultivates interests in the cultural field, aware of the fundamental role that the culture of wine and olive oil have had in the development of civilization, economy, history and art, both in Umbria and in Italy. She is a Councillor of Federvini, and of Unione Italiana Vini, an Academic of Accademia della Vite e del Vino, an Auxiliary Academic of Accademia dei Georgofili of Florence and a member of the Board of Fondazione Perugia Musica Classica. To learn more visit: lungarotti.it/eng/contact/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1234, in which host Victoria Cece interviews Samuele Paraboschi this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Piacenza native, Samuele Paraboschi is a young and talented winemaker at Deltetto Winery in the Roero region. But, that’s not all this 26-year-old does. He just launched his own winery Labrè in his homeland of the Colli Piacentini, with its first vintage landing this year. To learn more visit: Website: labrewine.it Instagram: @samueleparaboschi More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1233, another episode of “On The Road Edition”, hosted by Stevie Kim. This episode is a part of a series dedicated to the Tuscan estates of Cuseri Family: Sette Ponti, Orma and Poggio al Lupo. Today Stevie is at the Tenuta Sette Ponti, in the Chianti area, between Arezzo and Florence. Here she meets Alberto and Amadeo Moretti Cuseri, Export and Communications Director and Director and Manager of the Italian Market respectively Together they discuss about the history of the winery the vineyards, and the wines: Oreno the signature wine, Crognolo their contemporary Sangiovese, Vigna dell’Impero a significant wine for the family and Sette a new wine that will be release soon. In the 1950s, the architect Alberto Moretti Cuseri acquired the first 55 hectares of land directly from the princesses Margherita and Maria Cristina di Savoia d'Aosta, daughters of Prince Amedeo di Savoia, Duke of Aosta. In the 1990s, his son Antonio Moretti Cuseri took control of the estate and began his project in the world of wine, which led him to release his first label in 1998. Thus began the history of Tenuta Sette Ponti, which with the release of the first vintage of Oreno in 1999 soon reached the top of the world's most important wine rankings. In 2018, together with Antonio Moretti Cuseri, his sons Amedeo and Alberto started to take over the estates. To learn more about Tenuta Sette Ponti visit: www.tenutasetteponti.it/en/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1232 of #everybodyneedsabitofscienza Part 2 of 5 of The wines of tomorrow. Exclusive tasting of 10 wines with Attilio Scienza. Tune in and listen to the Professore in Sicily at the Taormina Gourmet Seminar. Here he talks vine genetics, native grapes, leads a tasting and so much more! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1230 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Valentina Severinova Interviews Simone Foti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about today’s Co-Moderator: Valentina Severinova is an Italian wine ambassador based in Moscow, Russia. Working as a sales manager of industrial packaging, 2 years ago Valentina decided to dive into the wine. She has her own tasting club and teaches Italian wine at sommelier school, helps wine distributors with the portfolio. She is also wine journalist and blogger, promoting Italian wines on Russian market. To learn more visit: Facebook www.facebook.com/valentina.krasun…?mibextid=LQQJ4d Instagram www.instagram.com/buonvino_da_valentina/ LinkedIn ru.linkedin.com/in/valentina-seve…www.google.com%2F About today’s guest producer: Simone Foti was born in Catania in 1994. Following in his father’s footsteps, from an early age he showed a great interest in viticulture, accompanying his father among vineyards and wineries. After high school and after a harvest in California, he attended the prestigious wine school of Beaune, in Burgundy, where he graduated in 2018. He continued his international experience in Burgundy and in other areas of wine-growing France (Loire, Champagne, Jura) where he came into contact with the excellence of French oenology. Back on Mt. Etna Simone is an active part of the family business where he deals specifically with the vineyards and winegrowing process. In 2021 together with his brother Andrea he released his own wine Radica (root) – pure grenache made from very old vines. To learn more visit: Facebook www.facebook.com/ivignerietna Instagram www.instagram.com/ivigneri_salvofoti/ Website - www.ivigneri.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to episode 1231, The Latvian Wine Market. Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session Latvia is very young as an independent country and as a wine market. Distance from the former republic of the Soviet Union in 1991 when the city of Riga – the capital of Latvia with a population of about 1 million people was a city with a dozen restaurants and bars, to today’s hundreds of wine sales and consumption points and the Latvian sommelier Raymond Tomsons who won the title of the Best Sommelier in Europe in 2017 and took the 3rd place at the World’s Best Sommelier in 2019. Italian Wine Ambassador Andrejs Batkilins living in Latvia and Valdis Lucis – owner of Latvian wine importing company will make introduction and the spotlight on the wine market in Latvia. Who are local major players in this business sector, how to work small/medium size importers and retailers of Italian wines? Distribution channels and the difficulties that Latvian importers have working with Italian wine sector. Short overview of Latvian customer’s habits and behaviour. About the Speaker: Andrejs Batkilins IWA is a wine writer and journalist and the owner and scholar of “Prosecco & Lambrusco” wine club in Latvia. In 2018 he obtained the WSET Level II certification. He became Italian Wine Scholar at Wine Scholar Guild in 2019 and Italian Wine Ambassador of Vinitaly International Academy in 2021. Connect: Instagram: andreabatkilin About the Speaker: Valdis Lusis is the Owner and CEO of the wine and spirits importing company VINEA MEA sia. The main clients of company are HoReCa and private clients. Company works mainly with leading restaurants and hotels. 25 years experience in the business. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to Episode 1229, in which Cynthia Chaplin interviews Maria Calvert and Lydia Richards, in this installment of Voices, on the Italian Wine Podcast. Today’s episode is one recorded at the wine2wine Business Forum 2021. About today’s guest Maria: Maria was born in Quito, Ecuador but grew up in Queens, NYC - the most diverse place in the United States! Maria started to fall in love with food & wine while studying abroad in Spain and traveling to numerous cities, including Porto, Portugal, where she visited her first winery. Since that first tasting room, she has eagerly sought out new winemakers from close-to-home regions like Virginia all the way to the Pinot Noir and Sauvignon Blanc hotspots of New Zealand. Today, Maria's time is split between NYC and Washington DC. She is a Public Relations Consultant who offers her expertise to start-ups and established brands in food and wine. Maria is committed to supporting businesses that share Hispanics in Wine’s mission of empowering women and amplifying the voices of the BIPOC, Hispanic, and Latinx communities. To find out more visit: Website: www.hispanicsinwine.com/ Website: www.mariacalvertpr.com/ Instagram: www.instagram.com/hispanicsinwine/ www.instagram.com/mariarcalvert/ Twitter: twitter.com/MariaRCalvert About Lydia Richards: Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification; currently a WSET Level 4 Diploma student. Originally from Panama, Lydia’s passion for wine began while living in Paris and having the opportunity to travel to multiple French wine regions. After moving to New York, she worked in Marketing and PR for multiple industries before pursuing her dream of becoming a wine evangelist. Lydia worked as a Marketing Manager for the Wine Cellarage, a fine wine online retailer, and founded her private wine consultancy focusing on bilingual (Spanish and English) PR, education, tastings, and events, Vino Concierge, in 2017. She was a Senior Account Executive at Colangelo & Partners, an integrated wine and spirits communications agency, working with their Spanish and South American accounts; and as of January 2021, she is a PR Manager for Taub Family Companies: Palm Bay International & Taub Family Selections. Lydia is also a member of Les Dames d'Escoffier New York, a female collective of industry leaders in food, beverage & hospitality supporting aspiring professional women via education, advocacy & philanthropy. In September 2020, Lydia co-launched an exciting passion project alongside wine colleagues Maria Calvert and Ivonne Nill, called Hispanics in Wine, is a centralized digital hub dedicated to amplifying Hispanic / Latinx roots in the beverage and hospitality industries. To learn more about this guest visit: Linkedin: linkedin.com/in/lrichards16 www.taubfamilyselections.com/ www.vinoconcierge.wine/ Instagram: @lydia_vinoconcierge To learn more about today's host visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1228 in which Marc Millon interviews Sarah Heller MW in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Wine educator and wine branding expert, content creator and proprietor of Radix + Folium Design. Recently appointed to the faculty of the Vinitaly International Academy, Sarah Heller is a content creator, visual artist and wine branding expert based in Hong Kong and at 30 is the world’s youngest Master of Wine. Having graduated from Yale University with a degree in fine art, Sarah began her career in the New York and Hong Kong wine trades and wineries in France and Italy. She was Executive Director of events and education firm Meiburg Wine Media in Hong Kong for three years. As well as being a Master of Wine and an Associate of the Institute of Wine and Spirits, Sarah is a Society of Wine Educators Certified Specialist of Wine and Spirits. She is the proprietor of Radix + Folium Design. If you want to learn more visit: sarahheller.com/ vinitalyinternational.com/wordpress/vi…nal-academy/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1227 in which Steve Raye interviews Francesco Minetti of Well com, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. Today’s episode is one recorded at the wine2wine Business Forum 2021. About today’s guest: Francesco was born in Alba and is the owner and CEO of Well com, the largest Italian wine communication agency. He has contributed to the international development of some of the most famous Italian brands, working for Protection Consortiums, large companies and boutique wineries. Co-presenter of the podcast “La retroetichetta”, he has developed a strategic methodology called identity-centered design and carries out academic research and mentoring for agri-food start-ups. After graduating with honors in Economics from Bocconi, he worked on financial market infrastructure in the London Stock Exchange group in Italy, England and Mongolia. For the past 10 years, he has lived between the Langhe and Milan. In addition to gastronomy and travel, he is passionate about personal growth, music and design. To learn more visit: LinkedIn: www.linkedin.com/in/francesco-minetti-98b44a6/ Website: wellcomonline.com/en/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1226, in which host Victoria Cece interviews Giulia Scalzini this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Giulia is a young Italian winemaker, PhD student in Innovation in enology and vigneronne in Castagneto Carducci. Together with her father, Giulia is very proud to run the Poggio al Grillo winery. Poggio al Grillo is her dream come true, which step by step involved the whole family. They produce and believe in Aleatico, but not only! She loves wine, simple things, and authenticity. To learn more visit: Website: Www.aziendaagricolapoggioalgrillo.it Linkedin: Facebook: Instagram: @poggioalgrillo More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1217, another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie sits down with Marilisa Allegrini at her Tuscan estate of San Polo. This episode is Part 2 of 2! More about San Polo: Located on the south-eastern slope of the Montalcino hill, at 450 metres above the sea level, the 22-hectare San Polo Estate is a project of Marilisa Allegrini, who bought it in 2007. The area is characterized by a breezy and dry microclimate with strong seasonal and day-night temperature variations. The winery, a fine example of ecologically sustainable architecture, was designed to minimize energy consumption and environmental impact. Indeed, the essence of San Polo is to trace the wines back to the vineyard where the grapes grew, in order to fully express the concept of terroir. To learn more about San Polo visit: www.sanpolomontalcino.it/en To learn more about visit: More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1224 of #everybodyneedsabitofscienza Part 1 of 5 of The wines of tomorrow. Exclusive tasting of 10 wines with Attilio Scienza. Tune in and listen to the Professore in Sicily at the Taormina Gourmet Seminar. Here he talks vine genetics, native grapes, leads a tasting and so much more! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1223, WSET Throughout The Pandemic This is part of the Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About the Speakers Rachel Webster Since joining WSET in 2012 Rachel has been instrumental in extending the network of Approved Programme Providers (APPs) across the Americas and EMEA regions. Primarily focussed on increasing both APP access to Educator Training Programmes and WSET’s presence at international trade fairs, she now holds a pivotal role on the WSET Leadership Team as Business Development Director for the EMEA region. Connect: Instagram: rachwinegeek Twitter: Rach_Wine_Geek LinkedIn: www.linkedin.com/in/rachel-webste…ipwset-a7a89453/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to Episode 1221, in which Cynthia Chaplin interviews Silvia Ghirelli, in this installment of Voices, on the Italian Wine Podcast. Today’s episode is one recorded at the wine2wine Business Forum 2021. More about today’s guest: Silvia Ghirelli is an expert in public relations, hospitality, and marketing in the wine industry. She works as a consultant for wine companies and as educator in various academic contexts (Treccani Accademia – Master Hospitality and Wine Experience, University of Pisa – Master Marketing Management, Poli.Design, John Cabot University and others). He is currently collaborating with Tenuta il Quinto (Magliano in Tuscany). Previously, she served as PR and Hospitality Manager at Guado al Tasso (Bolgheri) for Marchesi Antinori, at Petra (Suvereto) for Terra Moretti Group, and at Ornellaia and Masseto (Bolgheri) for Frescobaldi Group. She was Marketing Manager of Campo alle Comete (Bolgheri) for Feudi di San Gregorio. She was in charge of public relations and brand development for Borgo Santo Pietro Lifestyle (Florence). In her work she draws on previous experience as PR in international contexts including Sally Fischer Public Relations, a reference point for Made in Italy in New York. Before specializing in the wine world, she worked at Tui Travel PLC and AccorHospitality. She holds a degree in Tourism Science (Lucca Campus) from the University of Pisa and a Master of Arts in Economics and Communication, Major in International Tourism, from the University of Italian Switzerland. To learn more visit: linkedin.com/in/silvia-ghirelli-58493124 About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1220 in which Marc Millon interviews Dan Saladino in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognized by the Guild of Food Writers Awards, the Fortnam & Mason Food and Drinks Awards, and by the James Beard Foundation. This year, he published his first book, ‘Eating to Extinction’, a captivating and wide ranging exploration of some of the thousands of foods around the world that are at risk of being lost forever. To learn more: www.bookbrowse.com/biographies/ind…12/dan-saladino Instagram: @Dan.Saladino Twitter: @DanSaladinoUK More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1219 in which Steve Raye interviews Alice Wong IWA, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. Today’s episode is one recorded at the wine2wine Business Forum 2021. About today’s guest: After obtaining her Master’s Degree in Business Administration in New York, Alice relocated to Hong Kong in 2013, gradually establishing her career in wine, and eventually started her company Vinetude Asia in 2017. Her involvement in the wine industry is multifold, including wine education, consultation, communication, event management, and judging. To fulfill her passion in Italian wines, she undertook the prestigious Vinitaly International Academy Italian Wine Ambassador Program and became the first batch of graduates of the enhanced version in 2018. Currently, Alice is the Deputy Master of the Cavalieri del Tartufo e dei Vini di Alba – Hong Kong Delegation, and the Vice Chair of the Food & Beverage Committee of The American Club Hong Kong. To honor her contribution in promoting Italian wines, Alice was the winner of the 2020 “Hong Kong Living Influencer” Award. To learn more visit: Linkedin: linkedin.com/in/alice-wong-2254672 Email: [email protected] More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1218, in which host Victoria Cece interviews Tommaso Turci this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: A few words from Tommaso himself: In Italy when you grow up living together with your grandparents, you don't need a fake ID for underage drinking. Your granddad would pour you wine and water as soon as you were able to spell it. My grandma was an amazing cook. I spent half of my childhood stealing whatever kind of raw fresh pasta she would spread out on the kitchen table to dry. And I liked it. Kids they want to become astronauts, firemen, doctors. Back in the days I didn't know how, but it's always been clear to me that I wanted to eat and drink delicious stuff for a living. 30 years later, I'm a winemaker. To learn more visit: Website: www.agrifarneto.it/ Instagram: @tommaso.turci | @ilfarneto_agricola More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1217, another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie sits down with Marilisa Allegrini at her Tuscan estate of San Polo. This episode is Part 1 of 2! More about San Polo: Located on the south-eastern slope of the Montalcino hill, at 450 metres above the sea level, the 22-hectare San Polo Estate is a project of Marilisa Allegrini, who bought it in 2007. The area is characterized by a breezy and dry microclimate with strong seasonal and day-night temperature variations. The winery, a fine example of ecologically sustainable architecture, was designed to minimize energy consumption and environmental impact. Indeed, the essence of San Polo is to trace the wines back to the vineyard where the grapes grew, in order to fully express the concept of terroir. To learn more about San Polo visit: www.sanpolomontalcino.it/en To learn more about visit: More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1216, Scienza in the Mensa; Pasta edition PART 2! Join in for some great food and wine pairing; Stevie and Mattia (aka Burgerboy/Pizzaboy) have travelled to Torbole, home of the Professore, here they cook up some great pasta and taste each one with some great wines! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1214 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Tommasella Perniciaro interviews Domenica and Caterina Malaspina. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about today’s Co-Moderator: Tommasella Perniciaro is the CEO of the Good Wine Habit, WSET Approved Program Provider and she has a wine consulting Company in Gothenburg (Sweden). WSET Diploma graduate and Certified Educator, she is also a VIA Ambassador and VIA Certified Educator, as well as a Valpolicella Wine Specialist for the Swedish market. To learn more visit: Facebook: www.facebook.com/thegoodwinehabit Instagram: www.instagram.com/thegoodwinehabit/ LinkedIn: www.linkedin.com/in/tommasellaperniciaro/ Website: thegoodwinehabit.com/ About today’s guest producer: The Azienda Vinicola Malaspina is a family-owned winery, the Malaspina family, located in Melito di Porto Salvo, in the southernmost tip of Calabria. Vineyards are located on the Ionian coast (eastern side of the region) in the province of Reggio Calabria, between the villages of Pellaro and Palizzi. The focus on autochthonous wines is a passion shared by all the family members, who all cooperate to create wines full of character and personality, strongly linked to the territory. The winery was born in the 1967 and nowadays Consolato, his founder, together with his wife Francesca and their four daughters take care of the management and development of the company. Today we have two of the four daughters here with us, Caterina and Domenica Malaspina. Welcome and thanks a lot for being with us today. I am really happy you have accepted to share your story with us and to introduce us to your winery. To learn more visit: Facebook www.facebook.com/aziendavinicola.malaspina Instagram: www.instagram.com/malaspinavini/ Website: www.aziendavinicolamalaspina.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to episode 1215, South Korean Wine Market - The 5 wine market trends of South Korea, a wine2wine business forum 2021 Seminar. Welcome to wine2wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session With the pandemic, Korea’s wine market has actually gotten bigger than ever. The country saw over a 27-percent increase in wine imports last year, compared to the statistics from the year before. In this session, Summer Lee and Hong Dongmyung talk about what new wine trend is seen in the country and what had contributed the most to make the wine market expand further. Learn more about what Koreans are drinking right now and how that’s going to shape up the wine scene in the coming years. About the Speakers Summer Sunmin Lee Summer Lee is a staff journalist specialized in covering news in the food and travel industries for the Korea JoongAng Daily, an English daily in Korea. She tells the global community what’s hot among locals in Korea, and brings new updates from all across the world to readers in Asia. She works closely with restaurant chefs, sommeliers, hotel managers and any culinary or travel experts to make informative yet exciting reading materials, and also provides insights she has gathered from her experiences. She shares her daily food journey on her Instagram @summerlytaste to record what she experiences. Connect: Facebook: www.facebook.com/summerlee08 Instagram: summerlytaste About the Moderator: Dongmyung Hong IWA Hong Dongmyung runs Vinovino, a company that imports only Italian wines to South Korea. This company was established in 2002 as a family business. Now, Hong is the CEO and works with over 50 producers from Italy. After graduating from the Korea National University of Arts, he immediately joined the family business. Hong has also owned an Italian restaurant, and so discovered early on that he can communicate with wine people. Hong has garnered certifications such as the WSET advanced and VIA Italian Wine Ambassador. Connect: Instagram: hong_dongmyung Twitter: vinohong LinkedIn: www.linkedin.com/in/dongmyung-hong-2a409a98/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to Episode 1213, in which Cynthia Chaplin interviews Dr. Rebecca Lawrence, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: Rebecca has been in the industry since 2017 when she begged her local retailer to take her on whilst tackling the WSET exams. Previously she had worked in a number of seemingly random positions after a career in academia was scuppered by a recession and people being somewhat skeptical of her doctorate in Psychotopography (an incredible niche part of architectural theory!). The thing that drew her to wine was that it was geeky like academia, but also fun and completely varied. When she discovered she could combine her academic background with wine through teaching the WSET qualifications, helping other people develop educational programmes and writing, it all suddenly clicked for her. Rebecca now happily lives in Verona, with her husband and 2 cats. She became the Head of Editorial for Cru Luv Selections in 2021, working alongside Jermaine Stone. Rebecca continues to teach and generally dominate the wine world with her amazing style! To learn more visit: linkedin.com/in/rebecca-lawrence-6a58a382 Website: www.cruluvwine.com/ Website (Personal): www.rosmarinoevino.com/ Twitter: @rosmarinoevino Instagram: @rosmarinoevino About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1212 in which Marc Millon interviews Anissa Helou in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Anissa Helou is a chef, food writer and consultant specialising in the cuisines of the Middle East, North Africa, and Mediterranean. She has recently expanded her expertise to include the food of the Islamic world in her latest book, Feast which won the James Beard award in the international category. She divides her time when she is not travelling between London and Trapani in Sicily. To learn more: Website: anissas.com Instagram: www.instagram.com/anissahelou/ Linkedin: www.linkedin.com/feed/ Twitter: twitter.com/anissahelou More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1211 in which Steve Raye interviews Dr. Clinton Lee, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today’s guest: Dr. Clinton Lee is an internationally recognised intercultural etiquette expert, wine and spirit educator and judge. He is the founder of the Asia Pacific Wine and Spirit Institute and uses his expertise in the management of his vineyard in British Columbia (URL for the vineyard). His work and travels have taken him to five continents and over 100 countries. He has lectured at the University of Simon Fraser, Canada. Dr. Lee has over 20 years experience providing consultancy and training globally in Canada, China, Singapore, Hong Kong, Argentina, France, Hungary, Portugal, Italy, and the United States. He has been featured internationally in the media and is recognised as a social media influencer with over 2 million followers on several platforms. He consults across Europe, Asia and North America. Dr. Lee is a popular and sought-after influencer and interviewer. To learn more visit: Instagram: @drclintonlee Linkedin: linkedin.com/in/dr-clinton-lee-…fessional-bb0ba718 Website: apwasi.com Twitter: @vinoscenti More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1202, in which Victoria Cece sits down with Luca Inama! On this installment of “The Next Generation”. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Luca is the youngest brother of the third-generation Inama winery. Always between vineyards and cellar, he is an ambitious winemaker aspiring to make the most exhilarating wines in Soave Classico, and the Colli Berici. At just 25, he joined the family company in 2017, always fascinated by the complexity of the production side of the business. To learn more visit: Website: inama.wine Instagram: @luca_inama More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1209, another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie is in Irpinia, and she sits down with Ilaria Petitto to talk about the Consorzio, producers and wine! This episode was recorded in Campania, specifically in the Irpinia area of the province of Avellino. In this beautiful place, called Green Irpinia because it is surrounded by hills, mountains and forests, Stevie meets Ilaria Petitto, vice-president of the Consorzio Tutela Vini. Ilaria Petitto tells Stevie about the beauty of this area where quality wines are produced between 400 and 800 metres above sea level. Then Stevie discovers the characteristics of the three Iripiania wines, which are produced from the three grape varieties Fiano, Greco di Tufo and Aglianico from which Taurasi is made. Finally, Ilaria Petitto explains the next objectives of the Consortium that counts more then 500 associated. One of the objectives is to make known the beautiful Irpinia area, to promote a different side of Campania to tourists that is more than a beautiful coastline. The Consortium “Tutela dei Vini dell’Irpinia” was established as a voluntary, non-profit association, on 2003. Less than 50 kilometres from Naples, thanks to the conformation of its territory, Irpinia is a land devoted to the production of fine wines. The peculiar orography of the territory results in particular microclimates, varying from area to area, which allow different types of wines to be produced. In fact, Irpinia, today, is the province in Campania with the highest concentration of vineyards and can boast the presence of three DOCG wines: Taurasi, Greco di Tufo and Fiano di Avellino. The mission of the Consortium is to protect and enhance these wines, vine products, vineyards of Irpinia as a a national cultural heritage. To learn more about Consorzio “Tutela dei Vini dell’Irpinia” To learn more about visit: consorziovinidirpinia.it/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1208, Scienza in the Mensa; Pasta edition! Join in for some great food and wine pairing; Stevie and Mattia (aka Burgerboy/Pizzaboy) have travelled to Torbole, home of the Professore, here they cook up some great pasta and taste each one with some great wines! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1207; Sophisticated importers, rigid wine writers and star sommeliers, how they set the wine market trends in Japan. Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session Japan is Asia’s second largest wine market and the sixth largest importer of wine worldwide. For wineries wanting to export it represents a sophisticated market that is politically stable and one where long-term relationships are valued. It is a mature market with well-trained, knowledgeable and dedicated staff in the on and off-trade. Japan also boasts one of the most cultivated restaurant and bar scenes anywhere in the world. Japan’s top restaurants are destinations for gourmets from around the globe but especially from other Asian countries (in pre-pandemic times). As such they influence taste around the region. While Japanese wine consumers have traditionally been ‘Francophile’ the market is very broadminded and open to new or less well-known regions. Many of the more successful regions are supported by regional bodies / agencies who undertake local promotional activities. Key trends include sparkling wine, ‘low-intervention wines’, promotion of wine sets, changes in wine packaging. Experienced importers, many with decades of experience; dedicated wine writers, rather than ‘social media influencers’; and an army of trained sommeliers are among those who influence the market. All these positives need to be tempered by the knowledge that the aging population and deflation continue to constrain the market. About the Speakers Roddy Ropner IWA is a wine writer and researcher based in Japan, focusing on the Japanese wine market. He is also a Vinitaly International Academy Ambassador. His first career was with Christie’s auction house. The initial ten years as a specialist of Chinese porcelain were followed by ten years in management roles including Managing Director of Christie’s Japan. Connect: Instagram: roddyropner About the Moderator: Dario Bergamini DipWSET was born in Trieste and after completing studies in Oriental Languages in Venice, he went to the Tokyo University of Foreign Studies for a one year exchange program. Upon returning to Italy he had his first job in the wine industry working for a winery in the Chianti Classico area in Tuscany. Connect: Instagram: dario_tokyo Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to Episode 1206 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Arlene Oliveros interviews Francesca Vaira. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Co-Moderator - Arlene Oliveros is a Filipino-Canadian Chef , Certified Sommelier and serial entrepreneur behind World of Wines Canada and skincare company Fraiche Vinotherapy and Enocosmetics. This year, she started her own vineyard project in the Philippines and launched Olive Rose Farmhouse, a terroir-focused restaurant, wine bar and bottle shop. Always driven by a “Higher purpose” in life, her business ecosystem transforms Philippine communities by creating more jobs and opportunities for underprivileged farmers, fishermen and artisans. She influenced Philippines’ first investments on vineyards and now impacts the viticultural landscape by encouraging a shift from table grapes to wine grape cultivars. In 2019, she received the 100 Most Influential Filipina Women in the World Award for her trailblazing career in wines and as a Thought Leader and Innovator of sustainable Vitis Vinifera skincare Fraiche. She is the curator of The Food and Wine Guru, a digital platform for food and wine connections that are kind, more “human”, meaningful and purpose-driven. To learn more visit: Facebook : Arlene Oliveros ; The Food and Wine Guru Instagram: @thefoodandwineguru ; @pinaysomm Twitter: Arlene Oliveros @pinaysomm LinkedIn: Arlene Oliveros Website : www.oliverose.ph About today’s guest producer: Francesca Vaira and G.D. Vajra Wines represents one of the most important winemaking families of Barolo and refers to herself as the “front woman” of G.D. Vajra Barolo. The Vaira family— Francesca with siblings Giuseppe & Isidoro and parents Milena and Aldo refer to themselves as instruments of nature and have been cultivating native grapes from a farm owned by their family since the 1920s. The family patriarch Aldo Vaira is lovingly referred to as the “artisan of the land” and pioneered organic viticulture in the 1970s. He is a revered Barolo traditionalist and an exemplary viticulturalist who witnessed the early years of discovering some of Piedmont’s indigenous grapes including Arneis, Favorita and Nascetta. The Vaira Family is passionately dedicated to sustainable organic vineyard practices and champions the preservation of Italian native grapes. They are known to produce some of the most memorable classic Barolo wines. The prized ones are produced from their Bricco delle Viole crus, known to sit on pure Tortonian soil and situated at the highest elevation among historic vineyards that looks out the Alpine range. To learn more visit: Facebook: Francesca Vaira ; Vajra Barolo Instagram: @gdvajra_barolo ; @fvajra Website www.gdvajra.it/it/homepage More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1205 Cynthia Chaplin interviews Chuck Jackson, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: “My formal training is in the law. Currently, I am the CEO of Domaine Detroit Brands, LLC . Also, I am the Excursion Ambassador and a Wine Ambassador for the House of Pure Vin. I was the wine consultant for Brix Wine & Charcuterie Boutique. I am still working on a magazine that showcases Detroit's growing hospitality choices, while I provide beverage consulting for other projects under development. I specialize in passing on knowledge to others via formal and informal tasting events. To me, wine and spirit education involves discovering what each individual likes or loves about that beverage. Wine/Spirit Education should not be limited to discussions on terroir and the right stemware for the right wine/spirit. While providing knowledge, I am able to expose brands that have not been shown to the demographic that I represent. I want my patrons to drink what they like.” To learn more visit: Linkedin: linkedin.com/in/chuckthewineguy Website: http:/vinopapi.com Twitter: chuckjaxonjr Facebook: Domaine Detroit Brands, LLC About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1204 in which Marc Millon interviews Oz Clarke in this special subseries under the banner of Wine, Food & Travel with Marc Millon. Marc is delighted to introduce this new series in collaboration with Academie du Vin Library, one of the world’s leading wine book publishers, to introduce listeners to some of the finest wine writers working today. More about today’s guest: Oz Clarke is one of the world’s leading wine experts, whose formidable reputation is based on his extensive wine knowledge and accessible, no-nonsense approach. His passion for the subject dates from his student days at Oxford University, where he won tasting competitions at a precociously early age. To learn more about Oz Clarke: ozclarke.com/about-oz/ More about Academie Du Vin Library: Twitter: @academie_du Instagram: @academieduvinlibrary Facebook: @AcademieduVinLibrary Website: academieduvinlibrary.com/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been traveling, eating, drinking, learning, and writing about wine, food, and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1203 in which Steve Raye interviews Vanessa Conlin MW, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today’s guest: Master of Wine Vanessa Conlin is the Chief Wine Officer for Wine Access, a national online wine provider. She is also co-creator of the new Napa wine called Pas de Cheval, a collaboration with winemaker Maayan Kochitzky. She has served as the Director of Sales and Marketing for several of Napa’s most prestigious luxury estates including Arietta Wines and Dana Estates. Previously she was the wine buyer for two prominent Manhattan wine retailers and the Wine Director for a Manhattan-based wine bar. As an avid supporter of charitable causes, Vanessa is on the Board for Jameson Humane, a Napa Valley-based animal rescue and sanctuary, and has chaired the organization’s annual charity wine auction four times, raising over 7 million dollars. Prior to falling in love with wine, Vanessa worked as a professional musician, performing internationally and on Broadway, and holds a Master’s Degree in Music. She is an instructor for the Wine and Spirits Education Trust and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. Vanessa became a Master of Wine in 2020. Learn more: Website: www.vanessaconlinmw.com, www.wineaccess.com Instagram: @vanessaconlin Linkedin: Vanessa Conlin MW More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1202, the first episode in her new series “The Next Generation” with host Victoria Cece. In this inaugural “get to know the new host” episode Stevie Kim (Founder of Italian Wine Podcast) and Joy Livingston (Producer of Italian Wine Podcast) interview Victoria, asking about her life, the show concept and of course some of the people she has already had a chance to speak with! More about Victoria Cece: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To find out more about Victoria Cece by visiting: Instagram: @sluttispaghetti TikTok: @sluttispaghetti sluttispaghetti.com/ More about Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1201, another installment of 'On The Road Edition', hosted by Stevie Kim. Today Stevie sits down with Vittorio Moretti. More about today’s show: Welcome to another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie meets Vittorio Moretti, one of the great lords of Italian wine, at the magnificent Convento dell’Annunciata, in Rovato, on Orfano Mount, Brescia. Vittorio Moretti talks about his challenge to enhance the ancient vineyard of the Convento, about his commitment with the Foundation Vittorio and Mariella Moretti to promote the sustainability and about his legacy. Convento dell’Annunciata was founded in 1499 by the Order of the Friars Servants of Mary encloses the spirit and history of Franciacorta. The small 5.45-hectare plot, thanks to its geographical position, soil composition and microclimate has been producing quality wine since 1500. Since 1990, Bellavista has been committed to protecting and enhancing an ancient Chardonnay vineyard. To learn more about the Convento dell’Annunciata visit: www.conventoannunciata.it More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1200, Scienza in the Mensa; a special sub series where we take the Professore out to eat, and then have him pair the food with some excellent wines! Today’s show is set in a Sushi restaurant, Mattia (aka Pizzaboy/Burgerboy) will eat sushi until he drops and the professore will help with the wine! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1198 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Xiaowen Du interviews Matteo Giustiniani. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Xiaowen Du is the Marketing Manager & Assistant Winemaker – Avignonesi Xiao is a Chinese expat living in Europe since 2015. She is currently working for Avignonesi. Previously, she was a proud team member at Vinitaly International for almost four years. Wine Qualifications: WSET Diploma holder; VIA certified Italian Wine Ambassador; Vinifera Euromaster M.Sc. Viticulture, Enology & Wine Marketing; B.Sc. Viticulture & Enology. To learn more visit: Linkedin: linkedin.com/in/xiao-vino Website: xiaovino.com About today’s guest producer: Matteo Giustiniani is the CEO and Chef Winemaker of Avignonesi. He studied oenology and viticulture at the University of Florence, and later gained a Master's degree in Oenology from the University of Bordeaux. He started his career by working at Denis Dubourdieu Domaines for two years. Virginie, her husband Max and her son Basile were studying in Bordeaux at that time. Max shared with me that Dean Denis had strongly recommended them to hire Matteo. Matteo joined Avignonesi in 2011. His wife Mina is running their family winery Fattoria Sardi, in Lucca, Tuscany. Besides, he is currently an INSEAD Global Executive MBA candidate. To learn more visit: www.avignonesi.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1199; Science and prejudice- implications on viticulture, with Attilio Scienza + Alessio Planeta as moderator Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session We like to imagine science free from discrimination, impartial, neutral. In fact, like any other human activity, it never operates in a political vacuum: even science has its prejudices. The eugenics born in the nineteenth century, which postulates the existence of “superior races” and “inferior races” and which even inspires the policy of euthanasia of the “less fit” promoted by Nazism, is an eloquent example of this. Similarly, the hostility towards American vines is not the result of scientific findings based on objective evidence, but of deductions from a time when the wine of these vines was a witness of poverty and hunger. The session will explore the common origin of American species and European vine, which is currently very divisive in the scientific community. Reflecting on the elements supporting the main positions in this regard, Prof. Scienza will show how, from a scientific point of view, the ostracism towards the vines created by the crossbreeding of American and European varieties is not only not justified, but also prevents the resolution of important problems linked to wine production About the Speaker Attilio Scienza is a full professor at the University of Milan where he teaches courses on genetic improvements to the vine in the Department of Agricultural and Food Sciences; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. About the Moderator: Alessio Planeta: after completing his Masters in agriculture Alessio Planeta spent the best years of his youth studying the history of Sicily and its viticulture. He became a sort of wine-nerd, in fact he spent his so-called holidays working in France, Piemonte, California, and Australia, instead of in Ibiza or Saint-Tropez. Connect: Facebook: www.facebook.com/planetawinery Instagram: alessioplaneta Twitter: PlanetaWinery Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1197 Cynthia Chaplin interviews Ariana Tsuchiya, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: Ariana Tsuchiya completed her BBA at the University of Miami with an emphasis on Marketing and a minor in Visual Journalism. After studying abroad in Rome, she realized her passion for food and beverage and was inspired to become a sommelier. Moving back home to Hawaii she worked at Alan Wong’s Honolulu and studied and trained into the position of sommelier. She is currently the first local woman to attend the CMS-A advanced course, a Certified Specialist in Spirits and Wines with the SWE, and holds a Level 3 award in Sake from the WSET. Her current role as a Beverage Director for G.Lion Hawaii allows her to keep her curiosity and spread the love of wine with others every day. To learn more visit: Website: www.alohawinefoundation.org/ Instagram: @arianatsuchiya Linkedin: www.linkedin.com/in/ariana-tsuchiya-50504644/ Twitter: arianatsuchiya About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1196 in which Marc Millon interviews Monica Larner in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Monica Larner is a wine critic and author based in Rome. She is the Italian Reviewer for The Wine Advocate and eRobertParker.com, the bimonthly wine publication and website founded by wine critic, Robert Parker. She was selected in 2013 by Parker to replace the departing Antonio Galloni. In 2003, Larner was selected to be the very first dedicated Italian wine editor for Wine Enthusiast. She is also a two-time winner of the Best Young Journalist of the Year (2008, 2010), one of the top honors given out yearly at the Vinitaly exposition. In 2012, Larner won Best International Journalist also presented by the Comitato Grandi Cru d'Italia panel at VinItaly. As of 2013, Larner is the only wine journalist to have won one of these top prizes in wine journalism three times. Through her work at The Wine Advocate, Larner's opinion on Italian wines is often cited by mainstream media publications like Forbes and Newsweek. She has been described by Robert Parker as "...one of the most comprehensive writers of Italian wines out there." To learn more: en.wikipedia.org/wiki/Monica_Larner More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 723 Steve Raye interviews Susannah Gold in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Susannah Gold has a a master’s degree in International Affairs from the Paul H. Nitze School of International Affairs (SAIS) of Johns Hopkins University and a certificate in Global Philanthropy from New York University. She earned her undergraduate degree from Colgate University and graduated Phi Beta Kappa, with Magna Cum Laude honors. She is a communications professional with a wide number of specializations, including an in-depth knowledge of wine which she has been imbibing and studying for over 25 years. She started learning about wine when she was young as her father and a Sicilian friend made wine in the basement of theirhouse. Beyond this, she provides writing services to clients, writing articles, blog posts and the book she’s working on, She has focused much of her time educating both the trade and consumers. She holds various wine certificates from schools around the world including an Italian sommelier certificate from the Associazione Italiana dei Sommeliers (AIS) which she received in Milan and the prestigious Diploma in Wines & Spirits (DipWSET) from the Wine and Spirits Education Trust (WSET). She is also certified as an Italian Wine Ambassador from the Vinitaly International Academy, hold the CSW and CSS certifications from the Society of Wine Educators, the Italian Wine Scholar and the French Wine Scholar certificates from the Wine Scholar Guild, a Spanish wine certification from the Spanish Wine Academy and a certification as a Sherry Wine Specialist from the House of Lustau and the Sherry Board. She is currently studying for the Spanish Wine Scholar certificate from the Wine Scholar Guild, among other projects. For more information on today’s guest you can check out: www.susannahgold.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

Welcome to Episode 1195 in which Steve Raye interviews Steve Kreps, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today’s guest: Steve Kreps has been a Navy Air Traffic Controller, manager for some of the largest wine and spirits companies in the country, founder of three successful businesses, the last of which is fine wine import, marketing and sales company Quintessential. He is a pilot, motorcycle enthusiast, outdoorsman, history buff, antique gun collector and, most important, a husband, father and grandfather. A full, and some might say unexpected life for a guy who grew up as the oldest of three children to a purchasing manager and a homemaker in 1950s St. Louis. This Missouri native with a definite “take charge” attitude and outlook on life attended the University of Missouri and served four years in the U.S. Navy as an air traffic controller and pilot during the Vietnam era. Fresh out of the service in 1973, Steve got his start in the wine industry as a sales representative and merchandiser. He rose through the sales ranks at such prestigious companies as Schieffelin & Somerset and Paterno Imports (now Terlato Wines), where he was National Sales Manager. In 1988, the entrepreneurial spirit moved Steve to found Marquis Selections, a wine brokerage company covering the Midwest for fine premium and ultra-premium wines. So loyal was Marquis Selections to its brands, and visa versa, that a number of those brands followed Steve to Caravelle Wine Selections, which he founded in 1998 as a fine wine import and marketing company with Bordeaux’ Baron Philippe de Rothschild and others. In 2002, Steve sold his partnership in Caravelle to form Quintessential. With Quintessential, Steve is realizing his dream to nurture a roster of family-owned wineries whose wines reflect the best expressions and highest quality of their particular appellations. He is doing so with his two sons – Dennis, his partner in Quintessential, who runs the company from its headquarters in a former bank building in Napa, CA, and Steve Jr., who heads up the California distribution company. Learn more: www.quintessentialwines.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1194, in which host Polly Hammond interviews Ryan MacDonnell Bracher from Round Pond, this week on Uncorked. This week, we welcome Ryan MacDonnell Ryan MacDonnell Bracher who oversees Marketing, Direct-to-consumer sales, the Hospitality program, as well as the production of the Estate’s olive oils and other specialty gourmet foods. “As a family we have always enjoyed the rustic elegance of wine and homegrown food around the table,” says Ryan. “It’s a privilege, now, to be able to share the bounty of our estate with others.” Ryan spent ten years working and studying outside the winery at Goldman Sachs and the Hewlett Foundation before joining her family at Round Pond Estate in 2003. Her educational background includes a JD from Stanford Law School and an undergraduate degree in Political Economy from UC Berkeley. She lives in a home on the Rutherford estate with her husband, Charles Bracher, and their children Ava, Adeline and Genevieve. To find out more about Ryan MacDonnell visit: www.roundpond.com/about/family/ More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @pollyhammond_ website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!