Future Food Cast

In this episode, we talk with Philippe Poirier, Co-Founder, and CEO of Wilder Harrier, who has a passion for food and an entrepreneurial attitude to create sustainability in our food system, about what the future of pet food sustainability will be like and how Wilder Harrier operates the pet food business. He also discussed how they are reducing the environmental footprint of their current products and using alternative proteins in the products. He also addressed how they maintain consumer transparency. Wilder Harrier is based out of Montreal and its objective is to make the healthiest food for pets and the planet in a totally responsible manner, utilizing only nutritious, human-grade, and flavorful products. They strive to think out of the box and are always on the search for new and inventive components. They hope to lead the shift to a more plentiful and sustainable food system by delivering eco-friendly pet food to the mainstream market. To assure continued success, they aspire to harness the exponential potential of cutting-edge technology and create inventive alternatives to standard industrial processes.

“People are now truly connecting wellness with what they eat right, and I think this is the undercurrent that is transforming the future of food” David Kroll, Chief Executive Officer of Egglife Foods, Inc, highlighted how egg whites are transforming the future of food. He discussed the significance of sustainability and why nutritional value is important to consumers in today’s episode. He spoke on the quality of Egglife's supply chain and how the company is embracing transparency within the community. Egglife Foods, Inc is based out of Chicago and was started in 2017 as a result of a desire to eat healthily without compromising flavor. The brand has created a range of simple, tasty, fresh foods that are high in protein yet low in sugar, fat, and gluten. When it comes to taste, there is no room for compromise. Our first product, egglife® wraps, is created from egg whites and a few basic ingredients and is The Perfect WrapTM for those searching for a low-carb, high-protein alternative to regular tortillas. Their purpose is to inspire healthier living by redefining the future of food via the joyous simplicity and surprising power of the egg.

For today's Future Food Cast, we interviewed Cameron French, Co-Owner of Alley Kat Brewery, Edmonton's Oldest Craft Brewery, which has been producing flavorful and excellent craft beer since 1995. Cameron focuses on the advances and issues in the craft brewing business. He also explained how they are combining sustainability and transparency, as well as why it is important from a consumer standpoint. Alley Kat is Edmonton's oldest microbrewery, and its mission is to introduce beer enthusiasts to quality craft beer. As the Kats look ahead to the next 25 years, the brewery will continue to be a fresh and creative force in the industry, strategically expanding into new markets across Alberta — and potentially beyond. Learn more about Future of Food Technology at www. futurefoodcast.io

Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster's (1996) inc, discusses the importance of sustainability in local sourcing. He also discusses supply chain stability and transparency in the food sector. The discussion over global vs. local sources is always stimulating. To begin, determining what is 'local' is a difficulty. The definition – and whether local sourcing is superior to global sourcing – will be determined by the stakeholder answering the question. Mrs. Dunster's is one great company with three outstanding brands. Mrs. Dunster's is most famous for its donuts and cookies, but we are truly a full service commercial bakery with a wide selection of delectable items. The firm also markets under the Snairs Golden Grain Bakery brand, which provides a comprehensive line of homestyle and artisan bread and roll goods, as well as McBuns Bakery. We have fresh DSD distribution throughout the Maritimes and New England and can send frozen items almost everywhere.

Transparency is one of the most prominent demands from consumers today In today's episode Choosing Transparency in Latin Gourmet Culture with our special guest speaker, Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing gourmet experiences based on the traditional cuisines and cultures She discusses the importance of transparency and traceability in the food industry, as well as how the consumer's perspective on knowledge about food is influenced by matters in the food supply chain. She also addressed the necessity for digitization for product traceability, which allows consumers to make smarter purchasing decisions. Amalia Latin Gourmet is based in Minneapolis, Minnesota, and is a leading authority in Latin cuisine, connecting food brands to the United States and Hispanic consumers.

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over the world. He also discussed why transparency is important from the consumer's perspective and how they are promoting mushroom fermentation awareness in the community. MycoTechnology is a food ingredient company based in Aurora, Colorado that aims to advance food by combining human inventiveness with natural intelligence. MycoTechnology is able to tackle some of the most persistent difficulties in the food and beverage sector by harnessing the power of mushrooms. creates healthier products with less sugar, salt, and fat by leveraging the natural transforming power of mushrooms to generate new-to-the-world food ingredients.

In today's podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability in the Pulse Sector and how they are addressing issues ranging from market opportunities to market access and regulations, innovative approaches to transparency, and everything in between. Pulse Canada is the national association for Canadian pulse producers, traders, and processors (dry peas, beans, lentils, and chickpeas). Pulse Canada works to diversify, stabilise, and sustain Canadian pulse demand by marketing the health and environmental benefits of pulses, accelerating research to create incentives to use pulses in the food and industrial industries, and collaborating with key stakeholders to develop food systems that prioritise health and sustainability.

In today's podcast, our guest speaker Jayan Jacob Meledom, Founder, Director & Chief Executive Officer, ActiveLogica Lifescience Innovations Private Limited & FQ Labs, discusses the benefits, challenges, and opportunities traceability provides and how, through research and development, they are ensuring food quality, which can certainly be a great benefit for the consumers.

In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building a sustainable coffee supply chain and how sustainability plays a greater role from farm to the consumer level. In this conversation Mark shares, some of the ways how Wize Tea is helping to make a positive impact on the environment, and why higher-quality products make for a better and more sustainable supply chain.

Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh, discusses measures toward a #sustainable #foodsystem. She also talks about the reusable container program as part of the campus #sustainability initiatives, which aids in decreasing food waste at the back of the house. Along with another initiative aimed at lowering greenhouse gas emissions, the program works for environmental targets. Transformation of the global and local food systems is required to assure the supply of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex structures that influence diets, human health, and a variety of other outcomes such as economic growth, natural resource, environmental resiliency, and sociocultural influences.

In this episode of Future Food Cast, we hear from Sean Pinder, Co-Founder, and CEO of Foodbytes. inc about food safety in the food industry including what information can be tracked, how it is useful, and how to track it. He also addresses the certification processes requirements and how they can help in the food sector. Foodbyte Inc is headquartered in Halifax, Nova Scotia. Food firms must manage requirements, HACCP, and traceability. They look to use technology to reduce or eliminate those expenses on a company while also assisting in the creation of a clear route to obtaining and maintaining food safety certification. As you listen we encourage you to follow us and learn more about our episodes visit www.futurefoodcast.io

Shanon Coco, Strategic Marketing Director at Kerry for Food North America, gives views on sustainability and nutrition considerations in the food sector in today's episode of Future Food Cast - Future of Food: Key to Sustainable Nutrition. She also discusses the market's food, innovation, and technology issues and possibilities, ranging from sustainability to more nutritious food. The global food stage is set to change significantly in the next years as technological innovation meets rising pressures on sustainability, health, and nutrition. The consumer movement has the potential to play a significant role in the development of more sustainable, safer, and equitable food systems, ensuring that the consumer's voice stays at the forefront of the transformation. With its Purpose, Inspiring Food, Nourishing Life, Kerry is situated in Tralee and is devoted to making the world of food and beverage better for everyone. Kerry is a company with a rich history and resources. Their focus on changing lifestyles, globalization of food preferences, and ever-changing customer requirements has propelled us to a market-leading worldwide position over the last five decades. With 22,000+ employees and 150+ research and manufacturing facilities spread across 30+ countries, Kerry has firmly established itself as a world leader in the food, beverage, and pharmaceutical industries.

Mark Duncan, Founder of NU-MARKET Ltd, gives views on food supplement sustainability and transparency in today's edition of Future Food Cast. He also addresses product packaging for a greener environment. Transparency is gaining popularity as consumers and supply chain stakeholders alike strive for complete disclosure of constituent sources and product manufacture. NU- Market Ltd is based out of Alberta, Canada is an eco-friendly health supplement brand. Their product is a combination of components that do not contain cornstarch, fructose, or, most importantly, sugar. They only use the best powder for the product's color, such as black carrot and purple potato. The company also seeks the best natural flavor supplies and solely uses stevia as a sweetener.

Amy McDonald, CEO & President of Starwest Botanicals, Inc, addresses the need for transparency and traceability in the global food supply chain. She also discussed the supply chain trends and why trust is such a vital aspect of food companies. Consumers are becoming more concerned with what goes into their food and where it comes from, which is impacting their purchase decisions. A focus on the health and nutritional properties of ingredients, as well as an interest in sustainable sourcing, manufacturing, and distribution, are important drivers of supply chain transparency demand. Starwest Botanicals, based in California, is one of the largest suppliers of organic herbs in the United States, with over 150,000 square feet of modern warehouse and production space and over one million pounds of herbs and spices in stock and available retail, wholesale, or in bulk to commercial clients.

In the most recent episode of the Future Food Cast podcast, "Transparency - Bridging the Gap in the Food Space," Martin Dubreuil, Co-Founder and CEO of S- Sens Food, discusses the challenges and trends of food transparency, as well as how they are maintaining connections with suppliers and manufacturers who want to promote their products to the world. S-SENS Food is situated in Ottawa and believes that the development of good connections and a solid business network is essential to the success of any company endeavour. S-SENS Food is a global network that offers diverse and innovative Food & Beverage items to clients worldwide. They develop possibilities by using our extensive global network of manufacturers, distributors, and retailers.

In today's episode of the Future Food Cast Podcast, Jake Karls, Co-Founder, and Rainmaker at Mid Day Squares, discusses why transparency and sustainability matter in the food industry, how Mid-Day Squares has achieved its compelling social strategy, and why a commitment to clean ingredients and consistent communication with the consumers is required. Consumers want a real connection with the food they buy. Brands that are gaining market share back up their marketing promises with food supply chain transparency. Consumers are paying closer attention to who is generating their food. Millennials, in particular, are looking for more thorough information on sustainable eating alternatives. Mid Day Squares, founded in 2018, is a chocolate manufacturer situated in Montreal, Quebec. The creator of the first FUNCTIONAL CHOCOLATE BAR. Mid-Day Squares is an idea of how a healthy afternoon craving killer should taste. It was created for those who are often on the go and wish to reduce their hunger and cravings in between meals. It's totally composed of superfoods, and all of our ingredients are raw, vegan, gluten-free, and organic. Most importantly, it is made with real chocolate and tastes just like chocolate.

In this episode of Future Food Cast, our guest speaker is Laura Simonson, CEO & Founder of Virchew, to share her knowledge and explore how our dog friend may thrive on a plant-based diet. We talk about how customers respond to digital convenience and what the trends and challenges are in the pet food industry. The vegan pet food sector is booming. With the revelation of the very low quality of standard and animal-based packaged dog food comes a need for a healthier, more environmentally friendly solution. Virchew is based out of Vancouver and is a dog food that is creating new methods to feed, care for, and live with closest pets without harming other animals or the environment. After a decade of research and development, Virchew is positioned to be the premier plant-based food and lifestyle brand for dogs, supported by veterinarian nutrition programs. Virchew, perfectly positioned between two multibillion-dollar marketplaces, is a recipe for limitless potential and wealth for everybody.

In this episode, Karla Ferster, Founder of Frog Friendly Wild Coffee, ponders why transparency is important in coffee and what transparency really means. She also discussed the challenges and offered a glimpse of ideas that can shape the future of the coffee industry There has been a long-overdue cultural shift in marketing: customers are now in charge of their interactions with brands, rather than the other way around. Their expectations are high, and they have a poor tolerance for subpar experiences. Customers who are dissatisfied with a brand rapidly switch to another. If you want loyal, long-term consumers, you must achieve their expectations. Frog Friendly Coffee is distinct in important ways. On our company-owned land in Oaxaca, Mexico, Frog grows WILD under the cover of the cloud forest. It is not farmed. The environment remains unchanged. Chemical sprays and pesticides do not enter the equation. Seeded amongst the mango trees, vanilla orchids, cocoa, and wild flora of the last remaining intact cloud forest of Mexico, Frog Friendly beans are a step beyond organic or fair trade. They are available on grocery store shelves of major grocers in Western Canada and are providing a bridge between "specialty"​ coffee and mainstream.

In today's episode of the Future Food Cast Podcast, Jonathan Larrad, Founder of The Spanish Pig and Co-Founder of Tinmongor, will explore why traceability is important in the fish business and how much customers care about traceability. He also highlights the tactics they use to be absolutely open and honest with their consumers. Knowing where your food originates may appear to be a straightforward notion. Unfortunately, seafood enthusiasts seldom know how their fish ended up on their dinner plate. The Spanish Pig is a Canadian online retailer selling authentic Spanish food – from the best jamón and chorizo to top-quality preserved seafood and pantry goods Tinmonger is based out of Canada a gourmet collection of canned fish and seafood from the World's top producers provides an easy online shopping experience, and delivers straight to your door.

In today's Future Food Cast, we talk with Hana James, Co-Founder and Director of Community at Greenhouse, about her experience with sustainability and transparency in the plant-based nutrition and wellness industry. She also deep dives into trends and innovative uses for waste goods. Consumers are increasingly adopting plant-based diets as concerns about sustainability and enhanced health take center stage. Greenhouse is a plant-based beverage company established in Toronto and a Certified B Corporation. Their objective is to provide broad, sustainable access to high-quality plant-based nutrition and wellness. Their goal is to create delightful, life-enhancing goods, support their local, organic farming community, minimize food and packaging waste, an

In the new podcast episode, Mark A.Irwin, Chief Marketing Officer at Eate Digital takes a deep dive into the improved user experience for restaurateurs and diners. He spoke on the changes in the food industry, including technological advancements in the food supply chain. We live in a digital age, and the technology of that world is continuously evolving. The fascinating aspect of this digital revolution is how it affects every one of us, either directly or indirectly. Eate Digital, established in Chicago, empowers diners to customize their dining experience while helping businesses to boost safety, cut operational costs, and promote more meaningful and lucrative engagements with diners

Katie Moore, Vice President of Sales at Sterilex, talks about why microbial management is becoming increasingly crucial in maintaining a healthy environment in today's episode. She also discusses trends, problems, and food safety standards in order to improve well-being, maintain product integrity, and raise production in industries. Sterilex is a renowned industry leader in the development of unique, award-winning microbial control technologies. Sterilex, based in Hunt Valley, Maryland, markets a line of proprietary, award-winning biofilm-control biocides, broad-spectrum disinfectants, and rapid biofilm diagnostic tools that can be used in a variety of applications such as food and beverage protection, animal health, and water treatment applications. "Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint."

In this latest episode of the Future Food Cast Podcast, we talk with Patrick Stark, the Co-Founder of Endurance Inc, where he covers sports nutrition sustainability and highlights important trends, obstacles, and regulatory insights to enable the n sector to innovate while fulfilling customers' expectations. One of the most effective methods for an e-commerce business owner to build and scale their brand is to use client feedback to improve their product offerings. Listening to your consumers allows you to understand their wants and problems, allowing you to develop goods that will please them, provide value to their lives, and help your business flourish. Endurance Tap is based out of Toronto, Ontario was founded by two friends Patrick and Matt who were enthusiastic about sports and nutrition and saw a gap in the market for true natural fueling solutions that not only tasted fantastic but also contained actual food. After months of tinkering with recipes in Matt's kitchen, Matt and Pat refined their formula to the absolute bare minimum of components required to sustain performance: three. Endurance Tap, made of proprietary ginger, Canadian maple syrup, and sea salt, is appreciated by athletes all over the world.

In today's episode, Alessandra Amato, Co-Founder & COO of Algi Foods, discusses how customers are focusing on sustainability and transparency in the food market. She also mentioned how they have embraced the most recent innovations and technologies. After various food mishaps and scandals in the past, food chains must become more sustainable in order to reclaim and maintain customer trust. Consumers are becoming increasingly concerned about the safety of their food, its provenance, and the long-term viability of the procedures that produce and supply it. Algi Foods is situated in Canmore, Alberta, and is Canada's first company to create tasty, purpose-driven food items centered around Spirulina Algae! Their objective is straightforward: to promote the widespread incorporation of algae into the world diet and to make eating sustainable and healthy food easier.

In today’s episode Francis Lo, Co-Founder & Sales Director of YOSO, deep-dive on how the consumers are now taking a more organic approach to their food choices while shifting toward a digitalized experience amidst the pandemic. The food and beverage business deals with perishable commodities that must be sold fast in order to maintain the high quality that customers expect and that regulations demand. Despite complicated logistic procedures and more demanding customers, food and beverage e-commerce may assist businesses in doing so efficiently. Yoso, based out of Cambridge Ontario, specializes in dairy-free and gluten-free cultured products. It is a family-operated business that was started by brothers Erik and Francis Lo. The company uses only healthy and tasty quality ingredients while reducing waste and ecological footprint to the greatest extent feasible. Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint.

In today’s podcast, Marcia Woods, CEO & CO-Founder at Freshspoke will share insights on how the intricacy of the food supply chain is dependent on having the right technology to track food products and keep everything safe and traceable. As the industry continues to modernize, businesses continue to shift digitally making mobile applications the preferred data entry method for suppliers & consumers. FreshSpoke is a sales and local food supplier logistics platform, linking buyers and sellers through a set of simple features meant to streamline purchase, payment, and delivery for local food providers and wholesale customers as a single automated and traceable transaction. FreshSpoke's distribution system makes use of spare capacity, allowing commercial drivers, including local food producers, to supplement their income by delivering local food. FreshSpoke is accessible as a web app as well as a mobile app. Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint.

In episode 16 of the Future Food Cast podcast, we interview Bernard Verkaaik, President and Chief Operating Officer of the Greater Goods, a food business consultancy that assists food start-ups in becoming successful by providing specialized services in the launch, distribution, and international expansion. But that's not all in this episode; the podcast also discusses the main trends and problems in the food start-up sector, as well as how they are embracing transparency in the food market. The important points also highlighted the benefits of implementing blockchain technology in the existing food supply chain scenario. About Bernard - He has over 15 years of food industry expertise and the qualifications and knowledge to take your product from outstanding to amazing. Bernard can help you with all parts of your business, such as concept and brand creation, procuring the correct materials at the right price, discovering the right manufacturer, and gaining local and international contracts. "Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint."

Today our guest speaker is Craig James, Chief Executive Officer at Barrie House Coffee & Tea. In this podcast, he discussed the coffee sourcing process, and how he plans to grow the company in the future. His strategic thinking is outstanding, and he has the capability to recognize long-term objectives. Barrie House, Founded in 1934 outside of New York City, is a family-owned coffee roaster that produces premium, handcrafted coffee. They are the fourth largest Fair-Trade coffee provider in the U.S. and hold a patent for their proprietary single-serve cup design. Know more about the Future of Food Technology at www.futurefoodcast.io

Today, our speaker is Gerardo PerezCamargo, Vice President of R&D at Freshpet. He joins Freshpet with nearly 25 years of pet nutrition, welfare, and research & development experience, including various leadership roles at Nestle Purina and Mars, Incorporated. Freshpet is one of the fastest-growing pet food brands. Their mission is to bring the power of fresh food for pets everywhere in good ways, people, and the planet. Learn more at www.freshpet.com. Know more about the Future of Food Technology at www.futurefoodcast.io

Lets know why recall and transparency matters in wine and spirit industry. Today, our speaker is Charles Merinoff, Principal founder of Breakthru Beverage Group (BBG). He currently serves as Co-Chairman and Chief Executive Officer of BBG. Breakthru Beverage Group is a leading North American beverage wholesaler driving innovation in the marketplace with a nimble and insightful approach to business. It is a family-owned and operated company across the U.S. and Canada, delivering world-renowned brands to the doorsteps of North America’s retail, bar and restaurant businesses. Learn more at www.BreakthruBev.com Know more about the Future of Food Technology at www.futurefoodcast.io

Today, our speaker is Guy Dean, President/GM at Organic Ocean Seafood Inc. He has been involved in the seafood industry for over 30 years with farmers, harvesters, fishers, processors, and distributors. He is passionate about supporting and promoting the consumption of sustainable seafood and particularly the long-term viability of the seafood industry. Organic Ocean was created to foster a sustainable, vibrant, healthy seafood industry, in which fishers would be fairly rewarded for their investment, effort, and personal risk. Organic Ocean partners with artisanal harvesters, indigenous fisheries, and responsible mariculturists, all committed to solving the Ocean’s most significant environmental challenges and protecting its productive capacity. Learn more at https://organicocean.com Know more about the Future of Food Technology at www.futurefoodcast.io

Today, the leading producer and marketer of beer, wine, and spirits discuss how Blockchain technology increases transparency and accountability in marketing. Our speaker is Sara Master, Senior Director of eCommerce Marketing & Digital Shelf Senior Director, eCommerce Marketing & Digital Shelf of Constellation Brands - The leading producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Learn more at http://www.cbrands.com Know more about our Podcast episodes visit www.futurefoodcast.io

Today we learn about various retail trends and challenges from our speaker is Jessica Keahey, Founder of Sweet Freedom Cheese - the first independently-owned, full-service, cut-to-order cheese shop in Arkansas. Jessica founded Sweet Freedom in 2013 and has studied extensively with cheesemakers and mongers in the US and around the globe before opening the cheese shop in 2018, the same year she was chosen as the scholarship recipient for the American Cheese Society Certified Cheese Professional exam and earned the CCP distinction. Jessica holds a WSET Level 3 certification with the Wine & Spirit Education Trust and has also recently been profiled in Women Make Arkansas: Conversations with 50 and Culture Magazine. Learn more at www.sweetfreedomcheese.com

Today, a leading producer and importer of the best meats and cheeses, discuss their take on food trends and challenges in the industry and how they kept their business prospering and progressing throughout this pandemic. Our speaker is William Roche, Chief Executive Officer at S. Clyde Weaver Inc. William took over the CEO position from a 3rd-generation family business owner. S. Clyde Weaver Inc. is a company based out of Lancaster, PA. They have been serving the community with the best meats and cheeses for over 100 years. Learn more at http://sclydeweaver.com Know more about our podcast visit us at www.futurefoodcast.io

Today's discussion focuses on agricultural risk management in the financial area. Our speaker is Isaque Eberhardt - CEO and Co-Founder of Agryo, a global agriculture risk intelligence provider and data-driven AgFintech platform. It creates credit profiles for traditionally under-served farming families through sophisticated risk intelligence and predictive yield algorithms. Agryo supports financing through data-driven and blockchain lending networks and agricultural debt investment accounts. Agryo aims to serve the 500 million underserved farming families around the globe who rely on agriculture and have no access to any financial services. Learn more at http://www.agryo.com Know more about our Podcast at www.futurefoodcast.io

Today's discussion is on various trends and challenges in the seafood industry from the world leader in importing, distribution and manufacturing. Today, our speaker is Kim Gorton. She is the President and CEO of Slade Gorton and Company - a third-generation, woman-owned family business operating in the seafood industry. Slade Gorton is one of America’s largest importers, distributors, and manufacturers of fresh, frozen, and premium value-added seafood products. Founded in 1928, Slade Gorton is a privately held, multi-generational family business committed to feeding America wholesome, nutritious, sustainable seafood.

Today's discussion focuses on Regulatory Affairs and the biggest challenges in the Dairy Industry. Our speaker today is Alex Walsh. He was the Associate Vice President for Regulatory Affairs (NDFA). Alex managed all aspects of communications including media relations, social media, publications and internal and external communications. Additionally, he managed all public relations, membership information, marketing and advertising, and business development initiatives and strategies. After the production of this episode, Alex moved to be the Business Development & Communications Manager at Sessler Companies. NDFA( Northeast Dairy Association) is a full-service trade association with members in Connecticut, Massachusetts, Maine, New Hampshire, New Jersey, New York, Rhode Island and Vermont. Members represent all four federal class product companies including fluid milk processors, distributors, byproduct manufacturers, ice cream and yogurt plants and some dairy farm producers. The association provides services and information to its members to help improve their operations, ensuring the efficient distribution of the freshest and safest dairy products possible. The association represents its membership as a united manufacturing/distribution industry before legislative bodies and regulatory agencies, promoting and safeguarding their common business interests. Know more about our Podcast at www.futurefoodcast.io

"Today's discussion focuses on sustainability, traceability and leveraging technology in the food industry. Our speaker today is Craig Gentry. He is the Vice President and General Manager of the Food Service Business Unit of Idahoan Foods, sitting on the executive team responsible for the entire company. For nearly 60 years, Idahoan Foods has been the gold standard in high-quality, packaged potato products. Headquartered in the heart of America’s potato country, Idahoan Foods works with local growers and employs an extensive network of potato experts that oversee the potatoes from field to shelf. The company offers a full spectrum of convenient mashed, hash brown, casserole and soup products under the Idahoan®, and all-natural Honest Earth™ brand names.

Today's discussion is about sustainability and various trends from the world leader in the design, production, integration, and service of secondary packaging solutions. Today, our speakers are Rodney Grounds, Vice President of Sales, and Derek Jones, Marketing Director from ROBOPAC USA. ROBOPAC USA is the global leader in designing, producing, integrating, and service secondary packaging solutions. They have nine factories around the globe; ROBOPAC USA manufactures different types of packaging technologies, dealing with over 120 countries worldwide.

Today's podcast tackles the significant impact on individuals with food allergies and how this affects the future of food. Our speaker is Lisa Gable, CEO of FARE, the largest NGO investing in Food Allergy Research and Education. Lisa has served 4 US presidents, 2 Governors , Council fortune 500 CEOs and represented global public and private partnerships and nonprofits with an end goal of moving organizations to higher levels of performance. There are 85 million Americans avoiding buying the same top nine proteins due to life threatening food allergies, food intolerances. FARE helps fund innovation using AI and technology to improve our food system, to ensure that the impact of these proteins is well known and recognized in the reformulation formulation process.

Our speaker is Craig Morris, CEO of Genuine Alaska Pollock Producers. Superior quality, sustainability, and traceability have made Genuine Alaska Pollock the most popular wild seafood globally. Caught in Alaska waters by U.S. fishermen and frozen only once, Genuine Alaska Pollock is the highest-quality whitefish available for value-added seafood products. And because it is the largest sustainable fishery on earth and traceable from finished product to the boat, its safety and consistency of supply are assured for generations to come. As Chief Executive Officer, Craig has the pleasure of representing this great industry and marketing this sustainable, delicious protein both here and abroad. Genuine Alaska Pollock Producers (GAPP) promotes the superior benefits of wild Alaska pollock to retailers, foodservice operators, and consumers worldwide. The members of GAPP represent over 95% of Alaska pollock production in the United States.