Future Food Cast

Can a device actually listen to the rain? Track crop health? Guide irrigation—with zero maintenance? In this episode of Future Food Cast, Oz Ben-David, Chief Business Office of Arable shares how their Mark 3 sensor suite is transforming agriculture with real-time, in-field data. From rainfall detection using sound waves to daily plant imaging and chlorophyll tracking, this 30-minute conversation explores how farmers can make better decisions faster. Whether you're in AgTech, climate, or food systems, this is one to tune into.

Discover how the Mycelium Gastronomy Network, led by Estefania Simon-Sasyka, is transforming food systems on Future Food Cast! Dive into collaborative innovation, cultural gastronomy, and intergenerational fairness driving sustainable solutions. Learn how global networks break silos, fostering vibrant, purpose-driven communities for a hopeful food future. From ethical product development to interdisciplinary change, this episode sparks inspiration.

Explore the dynamic connection between food, climate, and agriculture with Future Food Cast. Learn from Elizabeth Candelario, Chief Strategy Officer for Mad Agriculture. Discover how Mad Agriculture revolutionizes farming, moves beyond reform, and changes agriculture. Elizabeth shares how they specifically help farmers overcome obstacles in land, finance (MAD Capital), and markets (MAD Markets). Understand their inspiring work with farmers, how they innovate projects like prairie strips with Whole Foods, and how they envision a sustainable food future. Realize how regenerative agriculture solves for a healthier planet.

Why does so much good food go bad before it reaches us? This episode, hear how Katherine Sizov, Founder & CEO of Strella is tackling this huge problem in the food supply chain. Learn how their smart sensors and data pinpoint exactly how fresh produce is, from the moment it's harvested to when it hits the store shelves. Find out how Strella's tech actively fights food spoilage, empowering better choices about storing, shipping, and ripening your favorite fruits and veggies. See how data is building a more sustainable and less wasteful food system.

What if we could solve food waste AND feed more people nutritiously? 🌱 This episode dives into the innovative world of Matriark Foods! Host Pam Leinmiller talks with CEO Anna Hammond about their inspiring journey to upcycle food waste – those perfectly good veggies and byproducts others overlook. Learn how this clever approach benefits our environment by reducing landfill waste, empowers farmers with new income, and expands access to healthy food options. From farm to innovative partnerships and even nourishing meals for food banks, discover how upcycled ingredients are shaping a more sustainable future of food.

Tune in to this insightful episode of Future Food Cast for a deep dive into the evolving world of food supply chains with digital supply chain expert Dr. Sachin Sharma! Discover the crucial role Artificial Intelligence is playing in tackling the significant hurdles facing the modern supply chain. Dr. Sharma expertly breaks down the power of key technologies including AI, IoT, blockchain, and predictive analytics, explaining how they enhance efficiency, transparency, and resilience within the food sector. You'll also gain valuable understanding of the implications of regulations like FSMA 204D and receive expert insights into the future of connected and intelligent supply chains. Learn how AI is fundamentally transforming every stage from farm to fork in this must-listen episode.

Ricky Silver, CEO of Daily Harvest, shares the power of clean eating and sustainable food on Future Food Cast. Learn how organic smoothies and gluten-free meals enhance health and support a better food system. From wellness tips to eco-impact, Ricky offers insights for conscious eaters. This episode is perfect for anyone craving smarter food choices!

How can food secure a thriving planet? Paul Lightfoot, General Manager of Patagonia Provisions and the Chair of Board at Regenerative Organic Alliance explores solutions to transform our food system. He addresses challenges like open-net pen salmon farming and fossil fuel-based agriculture, promoting regenerative organic practices that enhance soil, oceans, and nutrition. Through sustainable seafood and ROC-certified crops, Patagonia Provisions sets a high standard. Lightfoot highlights opportunities beyond greenwashing and subsidies like corn ethanol, encouraging local efforts—such as school boards—to spark progress. Listen for an inspiring perspective on food’s role in a sustainable future.

Unlock ingredient-tech's potential for better nutrition and sustainability with Christian Sobolta, Managing Director of CSM Ingredients. Discover how their Ingredient-Tech Platform utilizes blockchain traceability, clean labels, and strategic collaborations to drive impactful change across the food industry

Revolutionizing farming—how can tech save water and boost yields? In this Future Food Cast episode, Arthur Chen, CEO of Verdi, reveals agriculture technology’s game-changing impact. Discover how smart irrigation systems cut water use by 60-70%, enhance crop yields, and promote sustainable farming globally. It dives into precision agriculture, climate-smart solutions, and labor-saving automation. Perfect for agritech and sustainability fans—subscribe for top insights!

Discover how Steven Lapidge, Founder & CEO of End Food Waste Australia, is tackling the global food waste crisis with bold, science-backed solutions. This episode explores Australia’s mission to halve food waste by 2030, from farm-to-fork strategies to the groundbreaking "Great on Waste" campaign. Learn about the staggering 312 kg per person impact, the Australian Food Pact, and a $60M research revolution driving change. From household hacks to industry shifts, this conversation dives deep into sustainability, offering actionable tips and inspiring insights. Tune in to uncover the future of food waste solutions!

Discover how Alex Gallup, Sales, North America from Daabon USA, a 100-year-old, family-owned sustainable palm oil company, is revolutionizing the industry. This episode explores carbon-negative practices, circular economies, and regenerative farming. Learn about the environmental impact of palm oil, the importance of transparency, and how ethical sourcing can protect our planet. From empowering local communities to innovative methane recapture, this conversation dives deep into the future of food sustainability, offering actionable insights and inspiring stories. Tune in to learn about the future of food!

Discover how agtech and IoT are revolutionizing farming with Heather Claire from SaskTel. Learn how rural connectivity and precision agriculture tools like GPS livestock tracking, soil sensors, and AI-powered robots are boosting efficiency and sustainability. Heather highlights no-till farming in Saskatchewan, which reduces carbon emissions, and explores data integration platforms for smarter farm management. From solar-powered robots to secure data centers, SaskTel is empowering farmers with cutting-edge solutions to meet global demands for sustainable food production. Tune in to explore how technology is shaping the future of agriculture and driving eco-friendly farming practices.

Discover the future of food with Hendrik Kaye, Co-Founder & CEO of Esencia Foods, as he shares how mycelium-based vegan meat and fish are revolutionizing the plant-based industry. Learn about their sustainable fermentation process, clean-label products, and how they’re meeting the growing demand for natural, affordable protein alternatives. Perfect for flexitarians, vegans, and anyone curious about food innovation, this episode dives into the science behind mycelium, the challenges of current vegan products, and why major meat companies are knocking on Essentia’s door. Tune in for insights on sustainable eating, food tech, and the future of plant-based diets in 2025 and beyond! 🌱🎙️

Dive into the future of food with this episode featuring Stacy Payette from Wageningen University & Research. Explore the protein transition, sustainable food systems, and the latest in plant-based meat alternatives, cultivated meat, and hybrid protein products. Learn how climate-resilient diets, food innovation, and consumer behavior are shaping the future of food in 2025. Discover why alternative proteins are key to reducing greenhouse gas emissions and improving global health. Perfect for foodies, sustainability enthusiasts, and anyone curious about the future of food technology and dietary shifts. Tune in for cutting-edge insights on creating a healthier, more sustainable food system!

Discover the future of food! Learn how Switzerland's innovative approach is transforming the global food landscape. Tune in for inspiring conversations with Christina Senn-Jakobsen, CEO of The Swiss Food and Nutrition Valley, and explore the secrets behind sustainable food systems, food tech, and game-changing innovations

Explore the future of food with Pankhuri Bansal, Blockchain & AI Expert at United Nations! In this episode she shares her insights on how blockchain technology can transform the food industry. From tracking and tracing products to reducing counterfeiting and food waste, Pankhuri highlights the benefits of blockchain in promoting transparency, accountability, and sustainability. Tune in to learn about the intersection of blockchain, circular economy, and sustainable development goals.

Water scarcity, decreasing arable land, and a growing population - the challenges facing farmers are mounting. Mike Hemman, SVP of North America at Netafim, Orbia Precision Agriculture, shares insights into his company's innovative approach to precision irrigation, sustainability, and circular economy. Discover how Netafim's cutting-edge technology is transforming the future of farming and sustainable agriculture practices

Private-label brands are revolutionizing the retail industry. In this episode, Nancy Jo, President of Seaton Food Consultants, expert in sensory science and product innovation, shares insights on how owned brands like Kirkland, Trader Joe's, and Great Value are dominating consumer retail with exceptional quality, consistency, and affordability. Discover the power of sensory science, supply chain strategies, and product innovation that drive consumer loyalty and transform buying habits

Unlock the future of food with Luke Young, CEO and co-founder of Alora. Discover how his innovative approach to agriculture is harnessing the power of the oceans to create a sustainable food system. From salt-tolerant crops to year-round harvests, Luke shares his vision for a future where everyone has access to nutritious food. Tune in to learn more about the intersection of agriculture, technology, and sustainability.