FFC #podcast 257- Tracking Produce Quality New Tech Transforming the Food Supply Chain
Why does so much good food go bad before it reach…
Future Food Cast · Future of Food Technology
April 30, 202514m 25s
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Show Notes
Why does so much good food go bad before it reaches us? This episode, hear how Katherine Sizov, Founder & CEO of Strella is tackling this huge problem in the food supply chain. Learn how their smart sensors and data pinpoint exactly how fresh produce is, from the moment it's harvested to when it hits the store shelves. Find out how Strella's tech actively fights food spoilage, empowering better choices about storing, shipping, and ripening your favorite fruits and veggies. See how data is building a more sustainable and less wasteful food system.