FutureFoodCast Podcast #20 Algae- As the Food of the Future

In today's episode, Alessandra Amato, Co-Founder & COO of Algi Foods, discusses how customers are focusing on sustainability and transparency in the food market. She also mentioned how they have embraced the most recent innovations and technologies. After various food mishaps and scandals in the past, food chains must become more sustainable in order to reclaim and maintain customer trust. Consumers are becoming increasingly concerned about the safety of their food, its provenance, and the long-term viability of the procedures that produce and supply it. Algi Foods is situated in Canmore, Alberta, and is Canada's first company to create tasty, purpose-driven food items centered around Spirulina Algae! Their objective is straightforward: to promote the widespread incorporation of algae into the world diet and to make eating sustainable and healthy food easier.