Aquademia: The Seafood Podcast

Watch the live stream here!Participants:Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture PracticesJason Carter | Assistant CMO, Baiyang Aquatic GroupSarabpreet Singh | QA Manager, Devi SeafoodsMatthew Grolnic | Director of QA, Atlantic Capes Fisheries, IncVictor Garrido | Quality Assurance Director, Quirch Foods LLCFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Read the Executive OrderVisit Stronger America Through Seafood's websiteGAA's COVID-19 updatesFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Seafood Legacy websiteBest Aquaculture Practices websiteCheck out Aquademia on the GAA website!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Four of the World's Most Bizarre Seafood DishesFive Weird Fish Dishes Found Around the WorldFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This is the third episode in our Seafood Career Pathways series, and it features the story of George Chamberlain's seafood career. Tune in for his journey.Links:Global Aquaculture Alliance websiteFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:For further reading: Aquaculture 101 blog postUN Website about SDG 13: Climate ActionClimate Action infographicCheck out #Aquaculture101 on social media!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Best Aquaculture Practices websiteMore information about animal welfare in aquaculture: Aquaculture 101Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Seafood Nutrition Partnership (SNP) websiteEat Seafood America websiteFollow SNP on Twitter and Instagram! Hashtags to use on social media to participate: #EatSeafoodAmerica #CookingTogetherGAA's COVID-19 updatesFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Last Seafood Career Pathways episode with Jeff PetersonHalley's websiteFollow Halley on Twitter!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change.We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact.This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change.Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich.Links:Earth Day 2020What is the environmental impact of aquaculture?Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Farmed Seafood Promotes Good Health and WellbeingSeize the Health Benefits of SeafoodFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Kvaroy Arctic's websiteGAA's COVID-19 updatesFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Join the No Show Fish Show LinkedIn GroupGAA's COVID-19 updatesFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Register for the GAA Stakeholder Update webinar!For further reading: Aquaculture 101 blog postUN Website about SDG 3: Good Health and WellbeingGood health and wellbeing infographicCheck out #Aquaculture101 on social media!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Afton Hupper, Outreach & Development Specialist at Maine Aquaculture Association, chats with Aquademia about her experience in the Maine seafood industry.Links:Maine Aquaculture Association websiteGlobal Aquaculture Alliance website*Note: Afton misspoke about LPAs in this episode: she reported that LPAs are around 400x400 square feet. In reality, LPAs can be up to 400 square feet in size, and license holders can have up to 4 LPAs in total (1600 square feet total). They can be any combination of dimensions. Additionally, LPA stands for "Limited Purpose Aquaculture", not "License to Practice Aquaculture".Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This is the first episode in our Seafood Career Pathways series, and it features the story of Jeff Peterson's seafood career. Tune in for his journey.Links:Global Aquaculture Alliance websiteFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:For further reading: Aquaculture 101 Blog PostUN Website about Sustainable Development Goal #12: Responsible Consumption and ProductionResponsible consumption and production infographicOur episode about Starting a Recirculating Aquaculture System (RAS)Check out #Aquaculture101 on social media!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Watch the live stream here!Participants:Shaun O’Loughlin, Learning Solutions Specialist, Global Aquaculture Alliance (moderator)George Chamberlain, President, Global Aquaculture AllianceLinda Cornish, Founder and President, Seafood Nutrition PartnershipBrian Perkins, Regional Director Americas, Marine Stewardship CouncilDrew Cherry, Editor-in-Chief, Intrafish MediaJames Wright, Editorial Manager, Global Aquaculture AllianceMelanie Siggs, Director of Strategic Engagements, Global Seafood AssurancesFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Episode 39: The Triumphant Return of the TunaUS West Coast rockfish recovery hailed as success story (original article)Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Best Aquaculture Practices (BAP) certification program websiteGlobal Aquaculture Alliance websiteFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Please donate to the WIRES Wildlife Rescue FundraiserRead Tim Lucas' story of exploring and admiring Australian aquaculture in his project Aquaculture Down UnderFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Global Seafood Assurances websiteFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

BINGE OUR TOP 5 EPISODES OF 2019:Episode 30 – Starting a Recirculating Aquaculture System (RAS) with IdealFishEpisode 1 – Earth's Got Issues.Episode 6 – Seafood Innovations: Algal Oil with Karim Kurmaly of VeramarisEpisode 28 – Working Together: Why Fish Feed Growth is Essential with Neil AuchterlonieEpisode 15 – Species Spotlight: Tilapia Part 1, The Gateway FishFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare what you'd like to see from Aquademia in 2020 with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!Links:Chris Holland's restaurant, Dvine Bar Looking for a worthy cause to donate to for the holidays? Donate to the National Multiple Sclerosis (MS) Society! Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Let us know on Twitter or email what your sustainable holiday traditions are!Learn more about the health benefits of seafood.Follow us on social media! Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Aquademia team sat down with Michail Bilek, who is a BAP Certification Specialist here at GAA, but is also a grad student at the University of New England working on his masters of Ocean Food Systems! Michail talks about this new academic program, how it works, and what he's learned from some of the AMAZING experiences he's had during his time there, particularly how Iceland is really leading the charge when it comes to producing sustainable seafood. It's a good one, check it out!Links:Click Here to learn more about UNE's Masters of Ocean Food Systems programOfficial Fisk Seafood WebsiteFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Aquademia team sat down with Carolina Panoff and Tori Parks of Seaventure Clam Co. Seaventure is a clam hatchery in Florida, USA, that is not only hatching baby clams, but they are also helping support their local environment and economy by selling them to local farmers, then buying some of them back after their grown to make their delicious clam chowders! Seaventure uses the chowder, their amazingly witty retail products, and their social reach to teach people about responsible aquaculture and the positive impact shellfish farming can have on the environment!If you want to WIN some of Seaventure's amazing chowder, be sure to TWEET at @AquademiaPod and @Clam_Co using the hashtag #CHOWDERGIVEAWAY, or email us at Podcast@aquaculturealliance with the subject "I Want Chowder!"Links:Official Seaventure Clam Co. WebsiteCheck out The Advocate for another story about Clam Farming in Florida!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this tweener episode, Aquademia is joined by Elise Avallon, Marketing Manager for Best Aquaculture Practices (BAP), to talk about the redesign for the BAP logo and website. Also, World Fisheries Day is on November 21, so the team talks about plans for the future of Aquademia.Links:BAP websiteBAP marketing resourcesLearn about Why We Need Both Farmed and Wild Seafood in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The bluefin tuna resurgence in waters off the coast of the UK has people talking about fishery management. Now that this species that disappeared in the area 25 years ago has returned, should they lift the fishing ban?The team talks about their opinions on this matter, and how with fishery management its best to wait until confirmed research has been done.Links:Episode 5 - What does the word SUSTAINABLE actually mean? Bluefin tuna have returned to British and Irish waters, prompting calls for a fishing ban to be liftedScientists delve into mystery of returning bluefin tunaScientists look into mystery of bluefin reappearance off ScotlandLearn about Where Farmed Seafood Comes From in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Aquademia team sits down with Mike Forbes from Ace Aquatec, to discuss their innovative technology that is making aquaculture harvesting more efficient, and reducing stress in the fish: In Water Electric Stunning.Ace Aquatec won the Aquaculture Innovation Challenge Award at GOAL 2019 in Chennai, India, and was gracious enough to speak with Aquademia afterward.Learn more about Ace Aquatec here, and check out these awesome articles from The Advocate about the the Innovation Challenge and the GOAL Conference:Global Aquaculture Innovation Award 2019 finalist: Ace AquatecGOAL 2019 in India Draws 475 Attendees, Makes Headlines10 Takeaways from GOAL 2019 in Chennai, India Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

For some highlights and takeaways from this year's GOAL Conference, check out this article in the Global Aquaculture Advocate!You can visit the website for the F3 challenge Here!Learn about Where Farmed Seafood Comes From in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Aquademia team sat down with chef, author, and seafood evangelist Barton Seaver to discuss approaches when talking to people about seafood.As an influential voice in and for the seafood industry, Barton offered some strategies on how he communicates the importance of seafood to various audiences.You can purchase Barton's newest book, along with his others, at his official website below!Links:Barton's websiteBarton's InstagramBarton's TwitterSeafood Literacy CourseLearn about Where Farmed Seafood Comes From in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Learn about Where Farmed Seafood Comes From in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This episode is an enlightening lesson on how Jennifer Bushman has worked to improve the global reputation of sustainable aquaculture. Jennifer is a professional marketing strategist and consultant, and among her many accomplishments, is a member of the Global Aquaculture Alliance.The Aquademia team walked away from this conversation feeling like we learned a lot from it, and we are sure you will, too."I look at the wine industry and the organic food movement have done, and I see these intersections of what we can do for aquaculture. I want to bring aquaculture to that platform."Links:Jennifer's websiteJennifer's InstagramJennifer's TwitterJourney of a Waterman filmLearn about Where Farmed Seafood Comes From in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Kate Tomkins is part of a small but very mighty team at SeaShare. Kate discusses SeaShare's mission, how it works, and why it is important. It takes a lot of work to bring seafood to food banks across the country. SeaShare is partnering with the National Fisheries Institute's Future Leaders program to #SharetheSea. Join on October 16th for a national day of giving for neighbors in need.Links:Donate to SeaShareLearn more about SeaShare's Day of GivingLearn about Where Farmed Seafood Comes From in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

October is our favorite month of the year: autumn colors, Halloween candy, and, of course, National Seafood Month! A month to celebrate the seafood industry and educate consumers on the benefits of eating sustainable fish. In this episode, we go over how National Seafood Month came about, and how you can best celebrate it!Links mentioned:Episode 7: Seafood 101 - Where Do I Start?? w/ Sherri ClerkQuick and Healthy Seafood RecipesGOAL conference info + registrationEpisode 16: GOAL Conference with Steve HedlundLearn about Farmed Seafood: Fact vs. FictionFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Links:Visit IdealFish's websiteLearn about Farmed Seafood: Fact vs. FictionFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

We want to give a shoutout to the following listeners for leaving us some amazing reviews! -wardhill terry -ShrimpySteve -EatSeafood -ryan..d -Albadoodle -bruhs Thanks to these listeners for letting us know you love the show! Also we highlight some other seafood podcasts that you should add to your list if you enjoy Aquademia. Here's the links! Monger: https://podtail.com/en/podcast/monger/ FishNerds: http://www.fishnerds.com/fishing-podcast/ SeafoodNews: https://soundcloud.com/seafoodnews Green Fish Blue Oceans: https://greenfishblueoceans.com/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This week, the Technical Director of IFFO The Marine Ingredients Organization, Neil Auchterlonie, sat down with the Aquademia team to talk about all things fish feed. Neil discusses different types of fish feed for aquaculture – fish meal, fish oil, and alternative ingredients – and the importance of the fish feed industry coming together. "It's about 'as well as', not 'instead of'...In order to satisfy the growing demand for aquaculture, we need more feed, and we need more feed ingredients." Links: Visit IFFO's website Learn about Farmed Seafood: Fact vs. Fiction Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Logan has been intruiged by cooking since he was just two years old. His love of recipe creation and competitive spirit has carried him through cooking at the White House, winning MasterChef Junior, and writing his first cookbook...all while in school, and before the age of 17. Links: Visit Logan's website Check out Logan's cookbook, Logan's Chef Notes and Half-Baked Tales on Amazon Learn about Food Safety in Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your thoughts with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Aquademia team was lucky to get the Founder and CEO of OneForNeptune, Nick Mendoza, for an interview on the podcast this week. OneForNeptune is an up-and-coming food jerky company that recently was named the number one food product on Kickstarter. Nick has had a love of the ocean his whole life. While he found himself working on his family's cattle ranch, he came up with the idea of creating fish jerky – a product that combines many of his interests in life. Tune in to listen to his stories from the sea, how OneForNeptune got its name, and why he chose fish jerky. Links: Visit OneForNeptune's website OneForNeptune Instagram Check out OneForNeptune fish jerky on Amazon GAA's 30 Under 30 Learn about Food Safety in Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This week, the Aquademia team discusses the Global Aquaculture Alliance's campaign #Aquaculture101, which can be found in the links below. The latest part of the #Aquaculture101 campaign was about Food Safety, and then the team also talks about what is coming next. Is farmed seafood safe to eat? Blog Post #Aquaculture101 Food Safety video Links: Aquaculture 101: What is Aquaculture and Why Do We Need It? Aquaculture 101: Health Benefits of Seafood Aquaculture 101: Environmental Impact of Aquaculture Aquaculture 101: Social Responsibility in Aquaculture Aquaculture 101: Animal Health & Welfare Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This week, Aquademia has two guests on the show: Joe Lasprogata and Bill Bradford, both of Samuels and Son Seafood. Bill is the host of Samuels Seafood's brand new seafood podcast, MONGER. Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future. "People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's consistently priced...Do some research yourself. Once you understand the product, you can start understanding organization like Best Aquaculture Practices (BAP), because it's very complex. You have to continually educate yourself. It's complicated, but it's very important and very worthwhile." "In an odd way and in a good way, because aquaculture took so much heat over the years, they are more cognizant of what's going on. Now when you go to a farm or a site, they're very transparent, they're doing everything right." Links: Listen to MONGER Learn more about the MONGER podcast Visit the Samuels and Son Seafood website Follow Samuels on Twitter Learn about Animal Health and Welfare within Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this episode of Aquademia's Sustainable Living Series, the team goes over why composting your food waste is increasingly important, as well as how you can cultivate a composting cycle in your own life. Learn more about the health benefits of seafood. Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Join Shaun, Justin and Best Aquaculture Practices (BAP) Marketing Manager Elise Avallon for an interview with Joe McElwee at IdealFish. IdealFish is a producer of bronzino fish, and they use recirculating aquaculture systems (RAS) in their production. They talked about RAS technology, where the aquaculture industry is now, where it's going, and what we need to do to move it forward. "Aquaculture should be a choice, not an option." Links: Visit IdealFish's website Connect with Joe McElwee on LinkedIn Learn about Animal Health and Welfare within Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

GAA Roundtable: The Future of Tilapia webinar is happening Thursday, July 11 at 9 AM EST. Links: Learn more about the webinar Register for the webinar Learn about Animal Health and Welfare within Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. Jacqueline had great insight to share about how to engage with consumers, if seafood myth-busting is productive, how we can improve the seafood industry and what is holding it back. "Don't overthink it. Don't burn a single brain cell. Just eat seafood." Links: Visit LoveTheWild's website Aquaculture facts from LoveTheWild Contact LoveTheWild Learn about Animal Health and Welfare within Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. It's the Global Aquaculture Alliance's invitation to the public to hear the personal side of aquaculture. The newest GAA Film, Mimic the River, premiered in June 2019. This film showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can help address these issues. Links: Watch Mimic the River Learn more about GAA Films Watch past GAA Films Learn about Social Responsibility in Aquaculture Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.