Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic
This discussion brings together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what’s working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19.
Aquademia: The Seafood Podcast · Victor Garrido, Shaun O'Loughlin, Sarabpreet Singh, Matthew Grolnic, Jason Carter, Molly Jacques
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Show Notes
Participants:
- Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
- Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices
- Jason Carter | Assistant CMO, Baiyang Aquatic Group
- Sarabpreet Singh | QA Manager, Devi Seafoods
- Matthew Grolnic | Director of QA, Atlantic Capes Fisheries, Inc
- Victor Garrido | Quality Assurance Director, Quirch Foods LLC
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.