How New Zealand King Salmon pivoted during COVID-19 with Jemma McCowan
New Zealand has been center stage during the COVID-19 pandemic – a country which successfully fought off the virus and brought their country's cases down to zero. How did New Zealand King Salmon adjust their business practices to support this effort? Jemma McCowan joins Aquademia to discuss.
Aquademia: The Seafood Podcast · Shaun O'Loughlin, Jemma McCowan, Maddie Cassidy, Justin Grant
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Links:
- New Zealand King Salmon's website
- Learn about how New Zealand handled COVID-19
- Check out Aquademia on the GAA website!
Thanks to Jemma McCowan, Brands & Sustainability Manager at NZKS, for joining us for this episode.
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.