How Seafood Can Support Climate Action
The thirteenth SDG is to take urgent action to combat climate change and its impacts globally. All industries, including fisheries, agriculture and aquaculture are susceptible to climate change. However, aquaculture is uniquely positioned not only to withstand impacts of climate change, but to even help mitigate its effects.
Aquademia: The Seafood Podcast · Justin Grant, Maddie Cassidy, Shaun O'Loughlin
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Show Notes
Links:
- For further reading: Aquaculture 101 blog post
- UN Website about SDG 13: Climate Action
- Climate Action infographic
- Check out #Aquaculture101 on social media!
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.