Why Are People Uncomfortable Preparing Seafood at Home? with Sherri Clerk
Sherri Clerk, MBA, RD, a Registered Dietitian with a passion for healthy eating and sustainable sourcing, discusses with Aquademia why it is that people are not comfortable with cooking seafood at home. Sherri is also the Brand Manager for Best Aquaculture Practices (BAP).
Aquademia: The Seafood Podcast · Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Sherri Clerk
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Show Notes
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.