The Dr. Hyman Show

Tapping into our own intuition can be extremely powerful when it comes to creating our optimal health. It is a tool available to each of us, any time of day, any day of the week—we just have to take the time to listen and be willing to dig deeper. We are all unique when it comes to the precise ingredients we need to create health and at the end of the day, your body is the smartest doctor in the room—it will tell you what works and what doesn’t—if you simply observe and listen. Dr. Hyman explored this topic in interviews with Dr. Cynthia Li and Dr. Andrea Pennington. Dr. Cynthia Li received her medical degree from the University of Texas Southwestern Medical Center in Dallas. She’s practiced as an internist in many settings, including Kaiser Permanente Medical Center, San Francisco General Hospital, and St. Anthony Medical Clinic serving the homeless. She currently has a private practice in Berkeley, CA and recently published her first book, Brave New Medicine: A Doctor’s Unconventional Path to Healing Her Autoimmune Illness. Dr. Andrea Pennington is an integrative physician, acupuncturist, meditation teacher, and #1 international bestselling author. She received her Doctor of Medicine from Washington University School of Medicine, trained at Georgetown University Hospital, and received certification in Age Management Medicine with the Cenegenics Medical Institute. She created a holistic media platform, In8Vitality, to teach people how to blend ancient wisdom and modern science for enhanced vitality and life mastery. In her latest book, The Real Self Love Handbook, she explores her personal journey from depression to real self-love and how The Cornerstone Process, a 5-step self-discovery framework, is setting people free from the drama of past trauma. Tune into Dr. Hyman’s full-length conversation with Dr. Cynthia Li: https://DrMarkHyman.lnk.to/CynthiaLi Tune into Dr. Hyman’s full-length conversation with Dr. Andrea Pennington: https://DrMarkHyman.lnk.to/DrAndreaPennington

Fish is one of the most nutritious food sources on the planet, especially when it comes to protein. But I’m usually scared to eat it. That’s because some seafood is at risk for toxicity that can harm our health, not to mention certain aquaculture methods are contributing to declining populations and even the acidification of our oceans. It’s not all bad, but it is complex. There are several important things we should think about in order to reap the health benefits from fish and act as environmental stewards at the same time. To better understand seafood I sat down to talk with Paul Greenberg for this week’s episode of The Doctor’s Farmacy. Paul is the bestselling author of Four Fish, American Catch, and The Omega Principle. A regular contributor to the New York Times and many other publications, Mr. Greenberg is the writer-in-residence at the Safina Center, a Pew Fellow in Marine Conservation and the recipient of a James Beard Award for Writing and Literature. He appears frequently on American and international radio and television programs and is the featured correspondent and co-writer of the 2017 PBS Frontline documentary The Fish On My Plate which, along with his TED talk, has reached millions of viewers. This episode is brought to you by ButcherBox. ButcherBox is committed to humanely raised animals that are never given antibiotics or added hormones and since they take out the middleman you get extra savings. Right now ButcherBox has a special offer, get 2lbs of wild-caught Alaskan sockeye salmon and 2 grass-fed filet mignon steaks for free in your first order PLUS $20 off your first box - just go to ButcherBox.com/farmacy. Make sure you order before February 25, 2020 to take advantage of this great deal. Here are more of the details from our interview: Why I’m scared to eat fish and why Paul is optimistic about our oceans (6:55) Overfishing and the declining fish population around the world (17:57) How our monoculture is leading to the creation of dead zones in our waters (25:48) Pros and cons of aquaculture (27:26) The nutritional value and toxin levels of farmed salmon (31:37) The decline of our oceans from an environmental point of view and the death of phytoplankton (38:36) The most effective way to test for mercury exposure (44:10) The best types of fish for you to eat (53:13) Fish oil, omega-3 deficiency, and veganism (1:00:47) The issue of microplastics in the ocean (1:15:44) Learn more about Paul Greenberg at www.paulgreenberg.org and watch his TED talk at https://www.ted.com/talks/paul_greenberg_the_four_fish_we_re_overeating_and_what_to_eat_instead. Follow him on Facebook @fourfish, on Instagram @4fishgreenberg, and on Twitter @4fishgreenberg. Resources: Marine Stewardship Council (MSC) https://www.msc.org/home Aquaculture Stewardship Council (ASC) https://www.asc-aqua.org/ Best Aquaculture Practices (BAP) https://www.bapcertification.org/ Monterey Bay Aquarium’s Seafood Watch https://www.seafoodwatch.org/ Greenpeace’s Carting Away the Oceans Report: 2018 Supermarket Seafood Ranking https://www.greenpeace.org/usa/research/carting-away-the-oceans-10/ Seek out a “Community Supporting Fishery” or CSF through www.localcatch.org

What is the true cost of what we’re eating to society, humans, to our natural resources, our natural capital and economies? Looking past sticker price, what is the cost when we consider the benefit or burden that food has on your health, our environment, our climate, our farmworkers, the economy, and so much more. ⁣ ⁣ Our food system drives the production of processed food which is the biggest killer on the planet, killing 11 million people a year. The biggest expenditure of the U.S. government is Medicare, and the Medicare trust fund is projected to run out of money by 2025 from dealing with the chronic illnesses caused by our food. ⁣ ⁣ Our food system is also causing a loss of biodiversity, which is essential to growing nutritious food. Conventional farming practices that rely on agricultural chemical inputs, over-tilling, nitrogen fertilizers, monoculture, deforestation, and more, contribute to a massive loss of biological diversity on the planet.⁣ In fact, we’re currently experiencing the most extreme loss of life on Earth since the extinction of the dinosaurs. This has major consequences for our food security, as we have less fertile soil, a decline in pollinators essential for food production, and other direct food losses like fish from polluted waterways. ⁣ ⁣ The good news is we can solve this issue together. ⁣ ⁣ Dr. Hyman speaks to all of these topics in this episode featuring topics from his new book, Food Fix, which is out on February 25th. Visit FoodFixBook.com⁣ to learn more.

Regenerative farming takes a clear approach to agriculture, in that it’s not just about sustaining the land in its current state, it’s about bringing it back to its original, vibrant state. This creates greater biodiversity, more nutrients, stronger soils, and healthier food. Regenerative farming encompasses numerous practices that benefit the soil in which crops are being farmed. It is about being minimally invasive and supporting natural symbiotic relationships, so that bacteria in the soil, grazing cattle, and everything in between, are working together. In this mini-episode, Dr. Hyman sits down with Miriam Horn as she shares the story of a midwest soil farmer who is using regenerative practices to restore his land back to its original Prairie state. Miriam Horn works at the Environmental Defense Fund and is a New York Times best-selling author. Her books include, Rebels in White Gloves, Coming of Age with Hillary's Class, Wellesley '69, Earth: The Sequel, The Race to Reinvent Energy Stop Global Warming, which was co-authored with the Environmental Defense Fund president Fred Krupp, and Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland. Tune into Dr. Hyman’s full-length conversation with Miriam Horn: https://DrMarkHyman.lnk.to/MiriamHorn

You are the creator of your mind, body, and universe. Our experience of the world, our identity, and our physical reality are based on our learned perceptions. But when we get aware of our own awareness and ask ourselves some important questions, we can break down false beliefs of our own experience in this life to end suffering and find infinite joy and possibility. If this sounds pretty deep, it is. But as my guest on this week’s episode of The Doctor’s Farmacy explains it can actually be quite simple. Dr. Deepak Chopra is the founder of The Chopra Foundation, a non-profit entity for research on wellbeing and humanitarianism, and Chopra Global, a modern-day health company at the intersection of science and spirituality, is a world-renowned pioneer in integrative medicine and personal transformation. Chopra is a Clinical Professor of Family Medicine and Public Health at the University of California, San Diego. He is the author of over 89 books translated into over forty-three languages, including numerous New York Times bestsellers. His 90th book and national bestseller, Metahuman: Unleashing Your Infinite Potential, unlocks the secrets to moving beyond our present limitations to access a field of infinite possibilities. This episode is brought to you by Nutpods. Nutpods is a really tasty dairy-free, unsweetened, plant-based creamer. They have an original blend to replace your classic creamer, or other great flavors like hazelnut, french vanilla, and caramel. Head over to nutpods.com/hyman for a chance to win a free Variety 4 pack from Nutpods, and be sure to keep an eye on your email after entering, as Nutpods is offering a special discount only for my listeners. Here are more of the details from our interview: What is the universe made of and how do we know? (6:51) The basis of conscious experience, how we know that anything exists, and the effects of this on our identity (12:57) How our learned perceptions create our reality (17:41) The five reasons humans suffer according to the great wisdom traditions of the world (20:44) The four things that create all experiences (24:32) The questions you can ask yourself to break out of your conditioned mind and contribute to a collective awakening (27:55) Digitaldeepak.ai, a digital version of himself that Deepak created to interact with other luminaries and provide the latest understanding of consciousness, science, evolution, and biology (30:20) The phenomenon of synchronicity (33:25) Applying consciousness to the understanding that we are never actually alone (43:35) The question to ask yourself next time you’re stressed (57:22) Learn more about Deepak Chopra’s book Metahuman at http://www.deepakchopra.com/metahuman and follow him on Facebook @DeepakChopra, on Instagram @DeepakChopra, and on Twitter @DeepakChopra.

Our children’s future is threatened by an achievement gap caused in large part by their inability to learn on a diet of processed foods and sugar served in schools.⁣⁣ ⁣ We are feeding our kids a diet that is making them anti-social in their behavior, promoting trouble focusing/ADD, and resulting not only in significant weight gain and health issues, but also in depression and mental health issues. ⁣ ⁣ Most schools now only have deep fryers and microwaves and serve up industrial food-like-substances prepared by corporations, not by humans. Food companies also target children and minorities with billions in marketing of the worst “foods”. We must put a stop to this. ⁣⁣ ⁣⁣ Dr. Hyman talks about this issue and how how we can change the health of our children, ourselves, and our planet in his new book, Food Fix, out February 25. FoodFixBook.com

We all deal with trauma at some point in life, but the good news is we can address it and come out stronger using the right tools. Since trauma is kept in both the mind and body, it makes sense that modalities that tap into the mind-body connection are successful to produce long-lasting healing. In this mini-episode Dr. Hyman is joined by world-renowned expert in using mind-body medicine to heal depression, anxiety, and psychological trauma, Jim Gordon, to discuss how trauma affects the gut and why nutrition is part of his trauma-healing protocol to help the entire body heal. Dr. Jim Gordon is the author of The Transformation: Discovering Wholeness and Healing After Trauma and is a Harvard educated psychiatrist and a world-renowned expert in using mind-body medicine to heal depression, anxiety, and psychological trauma. He has worked with traumatized children and families in Bosnia, Gaza, Haiti, post-9/11 New York, and Parkland, among many other areas across the world facing tragedy and trauma. Dr. Gordon also works with veterans and active-duty military to address PTSD. Tune into Dr. Hyman’s full-length conversation with Dr. Jim Gordon: https://DrMarkHyman.lnk.to/DrJimGordon

We’re living in a more divisive time than ever before. I’m not just talking about politics—we’re at aggressive odds over everything from diet (vegan versus Paleo) to sports and we’re even seeing an escalation in road rage. There’s actually a reason this is happening. We’re disconnected. Social media is actually isolating us; we ignore the importance of sleep and nature; stress is at epidemic proportions. These lifestyle disconnects cause structural and functional disconnects in the brain that lead to more divisive and angry behavior. Our ability to make good decisions pretty much goes out the window. But it’s not too late to reverse these negative effects. I was so excited to sit down with my good friends Drs. David and Austin Perlmutter on The Doctor’s Farmacy to talk about these modern challenges and how we can detox the brain to restore better decision making and overall health. Dr. David Perlmutter is a Board-Certified Neurologist. His books have been published in 34 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Dr. Perlmutter’s new book Brain Wash, co-written with his son Austin Perlmutter, MD, was just released on January 14, 2020. Dr. Austin Perlmutter is a board-certified internal medicine physician. His academic focus is on understanding the decision-making process, how it is influenced by internal and external factors, and how it changes our health and illness outcomes. This episode is brought to you by ButcherBox and Brodo. I’m always being asked how to source high-quality meat and seafood, so I want to share one of my favorite resources with you that I use to get quality protein in my own diet, ButcherBox. ButcherBox is currently offering listeners 2lbs of wild-caught Alaskan sockeye salmon PLUS $20 off your first box. Just go to ButcherBox.com/farmacy to take advantage of this great deal. Bone broth has been getting a lot of hype in recent years, and for a good reason, it’s a super-healing food, rich in collagen protein, and it has powerful gut repairing compounds. It truly is food as medicine. You can now get Brodo bone broth delivered right to your door. Brodo is offering my listeners 15% off your first order with the promo code DRHYMAN. Just go to brodo.com and use the code at checkout. And if you subscribe to get bi-weekly or monthly resends you’ll save another 10-15%. Here are more of the details from our interview: -How the prefrontal cortex acts as the adult in your brain (11:56) -The way in which chronic stress rewires your brain and affects empathy and decision making (14:28) -Regaining control of the ways in which our brains are being manipulated by media (18:15) -How making bad food decisions affects the brain, drives inflammation, creates depression, and leads to more unhealthy decision making (27:39) -How excessive social media use affects the brain (34:44) -The fundamentally important and underrated role of sleep on the brain (42:57) -Removing blame from our inability to make healthy decisions (48:27) -Why healthcare providers need to reframe their perspective and approach to working patients who do not follow through with lifestyle changes (52:27) -How Inflammatory food perpetuates impulsivity, aggression, and violence (1:01:29) -Learn more about the book Brain Wash at brainwashbook.com -Find Dr. David Perlmutter online at https://www.drperlmutter.com/ and follow him on Facebook @DavidPerlmutterMD, on Instagram @davidperlmutter, and on Twitter @DavidPerlmutter -Follow Dr. Austin Perlmutter on Instagram @austinperlmutter and on Twitter @austinperlmd

Imagine if there was a virus that killed 11 million people a year. There would be a global effort to eradicate it. Yet, this is what bad food is doing to us, and no one is sounding the alarm. In this mini-episode of The Doctor's Farmacy, Dr. Hyman explains how corruption in the food industry and our dietary guidelines contributed to our current mess and what we can do about it. Learn more at foodfixbook.com.

For decades we were taught there was no stopping cognitive and physical decline, now we know it’s possible to maintain a youthful brain and body into old age using accessible means. Given the right conditions, you can continue to thrive well into old age. In fact, the personality trait of “openness to experience” was a major predictor of good physical activity at age 75, because of a willingness to participate in athletics and try new things. That means, no matter what age you are now, keeping an open and adventurous mind and trying new types of movement in your own routine can help you stay active and healthy as you get older. In this minisode, Dr. Hyman speaks with brain health experts Dr. Marwan Sabbagh and Dr. Daniel Amen, and age management medicine expert Dr. George Shapiro about the tools available to each of us to promote optimal health at any age. Dr. Sabbagh is a board-certified neurologist and considered one of the leading experts in Alzheimer’s and dementia. He is on the editorial board for the Journal of Alzheimer’s Disease and BMC Neurology and is now editor in chief of Neurology and Therapy and is the author of The Alzheimer’s Answer: Reduce Your Risk and Keep Your Brain Healthy, and The Alzheimer’s Prevention Cookbook: 100 Recipes to Boost Brain Health. Dr. Sabbagh’s latest book, Fighting for My Life: How to Thrive in the Shadow of Alzheimer’s, was released last year. The Washington Post called Dr. Daniel Amen the most popular psychiatrist in America and Discover Magazine listed his brain imaging research as the top neuroscience story for 2015. He is a double board-certified psychiatrist and ten-time New York Times bestselling author, with such blockbuster books as Change Your Brain, Change Your Life, Healing ADD, Memory Rescue, Change Your Brain, Change Your Grades, and The Daniel Plan, co-authored by Pastor Rick Warren and Dr. Mark Hyman. In March 2020, his book The End of Mental Illness will be published. Dr. George Shapiro has been a practicing physician for 30 years, specializing in internal medicine, cardiovascular disease, and age management medicine. Dr. Shapiro was the recipient of the 10th Annual Alan P. Mintz, MD Award, for Clinical Excellence in Age Management Medicine, as he has become known nationwide as an expert in age management medicine, and leads one of the most prominent age management practices in the country as president of Cenegenics New York City. He has long been known as one of New York’s foremost cardiologists, specializing in regenerative medicine and improving longevity, including the genomics of cardiovascular disease and congestive heart failure. Tune into Dr. Hyman’s full-length conversation with Dr. Marwan Sabbagh: https://DrMarkHyman.lnk.to/DrMarwanSabbagh Tune into Dr. Hyman’s full-length conversation with Dr. Daniel Amen: https://DrMarkHyman.lnk.to/DrDanielAmen Tune into Dr. Hyman’s full-length conversation with Dr. George Shapiro: https://DrMarkHyman.lnk.to/DrGeorgeShapiro

Despite what conventional medicine has told us, type 1 diabetes is not a sentence for a heavy reliance on insulin. For many people, a diet that carefully monitors carb intake can dramatically reduce blood sugar swings and reduce the amount of insulin needed. Keto (or the ketogenic diet) has gotten a lot of buzz lately, and this fat-heavy very low-carb approach to eating is showing some promise for diabetics and many other metabolic diseases as well. With that being said, there is no perfect diet for everyone, and each person needs to find what works best for them. One of my guests on this week’s Doctor’s Farmacy podcast, Dr. Carrie Diulus, has found vegan keto is the best approach for managing her type 1 diabetes and maintaining a healthy weight. We’re also joined by Dr. Ethan Weiss, who’s been steadily in ketosis for about 2 years using a plant-heavy, mostly pescatarian keto approach. This episode is brought to you by Thrive Market and SomniFix. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need, and they make it easy to find the right membership for you and your family. You can choose from 1-month, 3-month, or 12-month plans. And right now, Thrive is offering all Doctor's Farmacy listeners a great deal, you’ll get up to $20 in shopping credit when you sign up, to spend on all your own favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. Most of us aren’t getting our best rest. But there is actually a proven solution I’ve found for getting high-quality rest, simply by helping you breathe through your nose instead of your mouth. They’re called SomniFix Strips. Breathing through your nose has so many benefits—it protects against mouth dryness and nasal congestion, boosts oxygen saturation for enhanced focus, and helps naturally produce nitric oxide that kills bacteria and supports immunity. SomniFix is now offering all Doctor’s Farmacy listeners 20% off of your order. Just go to somnifix.com, and use the code HYMAN20 at checkout. Here are more of the details from our interview: -How Dr. Diulu became vegan keto (9:13) -The evolution in thinking about heart disease and heart-healthy diets (22:26) -The idea of “the best diet” (26:36) -Saturated vs unsaturated fats and the ketogenic diet (32:38) -Why fiber is a significant factor and calories still matter with the ketogenic diet (43:58) -Do you need to go in and out of ketosis and can you achieve longevity through diet? (50:55) -Sarcopenia of aging and eating for mobility as you age (1:00:53) -The benefits of testing blood insulin levels (1:12:37) -What you need to know if you want to try keto (1:20:15) -What a typical day of eating looks like for Dr. Diulu and Dr. Weiss (1:31:03) -Learn more about Keyto, which aims to make the ketogenic diet more accessible through a breath meter device and phone app at www.getketyo.com

Wendell Berry said, "To be interested in food but not in food production is clearly absurd." We need to revolutionize the food system completely. We have as system that fuels destruction, not only of our own health, but the health of the planet and animals. ⁣⁣ ⁣⁣ My new book, Food Fix, both defines the problems and maps out the policies, business innovations and grass roots solutions. And what we can each do to improve our health and the health of our communities and the planet. ⁣⁣ I cannot cure obesity and diabetes in my office. It is cured on the farm, in the grocery store, in the restaurant, in our kitchens, schools, workplaces, and faith based communities. ⁣⁣This book will show you how. If you care about your health and the health of your community and the planet, visit foodfixbook.com.

There are so many angles we need to look at with gut health and they can tell us an amazing amount of information about the rest of the body. Our gut bacteria regulate many of our bodily functions, from creating vitamins to controlling our immune system, our brain function and of course, our metabolism and weight. They are critical to our long-term health. In this mini-episode Dr. Hyman explores the role of the gut microbiome and how best to feed it with his colleagues at The UltraWellness Center. Dr. Todd LePine, Dr. George Papanicolaou, and Dr. Elizabeth Boham. Dr. Todd LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s goal is to help patients achieve vitality through focusing on optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders, and the neurobiology of mood and cognitive disorders. Dr. George Papanicolaou is a graduate of the Philadelphia College of Osteopathic Medicine and is Board Certified in Family Medicine from Abington Memorial Hospital. Over time as the healthcare system made it harder for patients to receive personal care, Dr. Papanicolaou decided a change was needed. He began training in Functional Medicine through the Institute of Functional Medicine. In 2015, he established Cornerstone Personal Health—a practice dedicated entirely to Functional Medicine. Dr. Papanicolaou joined The UltraWellness Center in August 2017. Dr. Elizabeth Boham is a physician and nutritionist who practices Functional Medicine at The UltraWellness Center. Through her practice and lecturing, she has helped thousands of people achieve their wellness goals. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the Functional Medicine approach to keeping your breasts and whole body well, a topic she is passionate about as a breast cancer survivor. Learn more about The UltraWellness Center at https://ultrawellnesscenter.com Listen to Dr. Hyman’s full-length conversation with Dr. Todd LePine: https://DrMarkHyman.lnk.to/DrToddLePine Listen to Dr. Hyman’s full-length conversation with Dr. George Papanicolaou: https://DrMarkHyman.lnk.to/DrGeorgePapanicolaou Listen to Dr. Hyman’s full-length conversation with Dr. Elizabeth Boham: https://DrMarkHyman.lnk.to/DrElizabethBoham

Nobody wants to name the problem, but let’s call it what it is: social injustice is part of our healthcare system. Black and Hispanic people are far more likely to get sick and die from the 10 leading causes of death due to a range of factors, including lack of access and discrimination in our healthcare system and policies. When you consider that most treatments and drugs are only tested on white males, it’s clear we’re ignoring the unique wellness needs of so many other populations. And the result of these disparities gets passed down through generations. We need to work on solutions now. This week on The Doctor’s Farmacy I sat down with Dr. Charles Modlin, Dr. Leonor Osorio, and Tawny Jones from Cleveland Clinic to talk about these issues and ways to create a new multi-cultural dynamic in healthcare. Dr. Charles Modlin is a Kidney Transplant Surgeon, Urologist, Executive Director of Minority Health, and the Cleveland Clinic Physician Lead for Public Health. He founded and directs Cleveland Clinic’s Minority Men’s Health Center. Dr. Leonor Osorio has been on staff at Cleveland Clinic Lutheran Hospital practicing Internal medicine since 2001. She was instrumental in the opening of the Lutheran Hospital Hispanic Clinic, which connects patients to Spanish speaking physicians. Tawny Jones is an accomplished Administrator at the Cleveland Clinic who leads clinical operations at the Cleveland Clinic Center for Functional Medicine. This episode of The Doctor’s Farmacy is brought to you by Joovv. I recently I discovered Joovv, a red light therapy device. Red light therapy is a super gentle non-invasive treatment where a device with medical-grade LEDs delivers concentrated light to your skin. It actually helps your cells produce collagen so it improves skin tone and complexion, diminishes signs of aging like wrinkles, and speeds the healing of wounds and scars. To check out the Joovv products for yourself head over to joovv.com/farmacy. Once you’re there, you’ll see a special bonus the Joovv team is giving away to my listeners. Use the code FARMACY at checkout. Here are more of the details from our interview: -Racial health disparity statistics and factors driving these disparities (4:37) -The Tuskegee syphilis experiment how it continues to perpetuate distrust of the healthcare system (12:50) -The cascading effects of racism, prejudice, stereotyping, and unconscious bias on minority health (15:47) -Targeted food marketing to minority populations and acknowledging the reality of food injustice (19:53) -The role of sugar and the sugar industry in driving health disparities (30:32) -How community-based conversations and initiatives can improve health literacy and outcomes (35:40) -The importance of prioritizing cultural sensitivity in creating health programs (42:43) -Economic implications of the healthcare disparities crisis and incentivizing value-based healthcare (55.47) -Multicultural specialty centers (1:01:06) -Calling for hospitals and healthcare practitioners to give voice to our national food crisis (1:06:28)

Nourishing our spirit through addressing the inner challenges we all face—whether it’s discontent in a marriage or job or self-sabotaging beliefs about not being good enough—has a major impact on our overall well-being. When we address the lies we tell ourselves and others, connect with our personal integrity, and embrace the spirit we’re often keeping locked away, some truly amazing things can happen. In this mini-episode, Dr. Hyman sits down with his personal coach and best friend, Lauren Zander to discuss the transformative steps that helped him reach his goals and Lauren shares a wealth of knowledge, and humor, on how to address the lies we all tell ourselves and instead pursue our dreams. Lauren Zander is an executive life coach, author, and creator of The Handel Method® and Inner.U. She is the coach to coaches, gurus, CEOs, and stars. She has 40+ coaches trained in her proven method, developed and taught at MIT, Stanford, and NYU, as well as at Fortune 500 companies and to people wanting to human better worldwide. Learn to human better in love and life with Lauren's online coaching course, Inner.U LOVE. Pre-order now through Jan. 15, 2020 and also get Inner.U LIFE, Lauren's life coaching course in a special bundle price of just $650. Or, pre-order Inner.U LOVE individually for just $325. Your lifetime subscription includes: 12 audio coaching sessions from Lauren Zander, 1 free private coaching session with an HG coach, and 1 six-week coaching bootcamp with an HG Coach. Get Started at handelgroup.com/markhyman

We have the best hospitals, most highly trained doctors, and people come from all over the world to get medical treatments in the US. Yet, we’re lagging behind almost every other country in health metrics, including life expectancy and infant mortality. That’s because we’re not being set up for success: The policies and systems we rely on for healthcare aren’t supporting prevention, education, and accessibility for all our communities. We are spending a massive amount of money on healthcare (1 of every 5 federal dollars) but we’re not spending on the social services to invest in lifestyle wellness that prevents disease in the first place. This week on The Doctor’s Farmacy, I sit down with Dr. Anand Parekh to talk about solutions to our country’s healthcare crisis and examine what’s already working. Dr. Parekh is the Bipartisan Policy Center’s (BPC) chief medical advisor, providing clinical and public health expertise across the organization, particularly in the areas of aging, prevention, and global health. Prior to joining BPC, he completed a decade of service at the U.S. Department of Health and Human Services (HHS). As a HHS deputy assistant secretary for health from 2008 to 2015, he developed and implemented national initiatives focused on prevention, wellness, and care management. He has spoken widely and written extensively on a variety of health topics and is the author of a new book entitled Prevention First – Policymaking for a Healthier America. This episode is brought to you by Thrive Market. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need, and they make it easy to find the right membership for you and your family. You can choose from 1-month, 3-month, or 12-month plans. And right now, Thrive is offering all Doctor's Farmacy listeners a great deal, you’ll get up to $20 in shopping credit when you sign up, to spend on all your own favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. Here are more of the details from our interview: -Why life expectancy and other health metrics are so poor in the United States (5:09) -Why policymakers do not focus on prevention and proactive policies to improve health (13:21) -Personal responsibility in a toxic health environment (19:24) -Challenges with the Supplemental Nutrition Assistance Program (SNAP) or our food stamp system (21:06) -Social needs vs social determinants of health (28:12) -Obesity: the public health crisis of our century (31:46) -Dr. Parekh’s 5 key takeaways for policymakers (38:48) -Targeting and creating pathways for existing healthcare programs and interventions that have been shown effective (47:02) -Why the government is so important in scaling healthcare solutions (52:04) -The need for clinical-community linkages (52:31) Find Dr. Parekh’s book, Prevention First: Policymaking for a Healthier America here. Check out the work being done by at the Bipartisan Policy Center here.

Unfortunately, in today’s world we’ve become exposed to a greater number of environmental toxins than ever before. Heavy metals including mercury, lead, and arsenic pose many threats to our health, from increased risk of cancer to autoimmune disorders, hormonal imbalances, gut issues, and much more. In this mini-episode Dr. Hyman talks to Dave Asprey about the best ways to test for and detoxify from heavy metals. Dave Asprey is an expert in biohacking and reversing the aging process. He is the founder and CEO of Bulletproof 360, creator of the global phenomenon Bulletproof Coffee, a two-time New York Times bestselling author, the host of the Webby award-winning podcast Bulletproof Radio, serial entrepreneur, and global change agent. Listen to Dr. Hyman’s full-length conversation with Dave Asprey: https://DrMarkHyman.lnk.to/DaveAsprey

We’re up against a chronic epidemic: stress. In fact, it’s estimated that 80% or more of doctors’ visits are due to illnesses related to stress. This can come in many different forms. Socioeconomic stress is a real burden for many people, as is the stress of taking care of several generations within a family, or meeting the demands of our jobs. Stress can also come in the form of bad food and poor or inadequate sleep, which send negative signals to the brain that produce stress hormones. That doesn’t mean we’re stuck with stress though. Today on The Doctor’s Farmacy, I’m joined by my good friend Dr. Rangan Chatterjee to look at the many sides of stress and all the actions we can take to stop it in its tracks. Dr. Chatterjee is regarded as one of the most influential doctors in the UK and wants to change how medicine will be practiced for years to come. He hosts the biggest health podcast in Europe, Feel Better, Live More, which Apple has announced as one of the most downloaded new podcasts of the past year. His first book, How to Make Disease Disappear, is an international bestseller all over the world and has sold over 250,000 copies worldwide in just 18 months. His most recent book, the #1 bestseller, The Stress Solution, tackles what the WHO calls the health epidemic of our time—stress. This episode is brought to you by ButcherBox and Joovv. ButcherBox is currently offering listeners of the podcast 2 lbs of wild-caught Alaskan sockeye salmon PLUS $20 off your first box. Just go to ButcherBox.com/farmacy to take advantage of this great deal. Check out the Joovv products at joovv.com/farmacy. Once you’re there, you’ll see a special bonus the Joovv team is giving away to my listeners. Use the code FARMACY at checkout. Here are more of the details from our interview: -The personal experience that changed Dr. Chatterjee’s approach to practicing medicine (6:22) -Why Dr. Chatterjee chose to focus on the topic of stress in his latest book, The Stress Solution (15:25) -The power of identifying if there is a trigger point in your week that leads to the bulk of your stress (19:26) -How stress affects your physiology and why finding meaning and purpose in your life is so important to your stress resiliency (23:53) -Managing your mindset as it relates to what you can vs what you cannot control (36:15) -How lack of downtime contributes to stress, the brain’s default mode network, and our toxic relationship to technology (38:34) -How to create a morning routine in as little as 5 minutes (48:32) -Creating new behaviors and habits (55:34) -The daily gratitude exercise Dr. Chatterjee practices with his family (57:33) -The importance of touch and intimacy (1:00:37) Find Dr. Chatterjee online at https://drchatterjee.com/ and follow him on Facebook @DrChatterjee, on Instagram @DrChatterjee, and on Twitter @drchatterjeeuk.

Food waste is one of the largest problems of our time. In fact, about 30% of all food produced globally (1.3 billion tons) is wasted—and it’s costing us. Food waste is also a major contributor to climate change; if food waste was represented as its own country it would be the third-largest greenhouse gas emitter! In this minisode, Dr. Hyman dives into this topic and what we can do about it in our own homes with Kavita Shukla and Paul Hawken. Kavita Shukla is the Founder and CEO of The FRESHGLOW Co. and the inventor of FreshPaper, a simple innovation taking on the massive global challenge of food waste by keeping food fresher, longer. FreshPaper is used by farmers and families across the globe, and The FRESHGLOW Co. has partnered with some of the largest retailers in the world, from Whole Foods to Walmart so that people everywhere can take advantage of this incredible product and the goodness of real food. Paul Hawken is an environmentalist, entrepreneur, author, and activist who has dedicated his life to environmental sustainability and changing the relationship between business and the environment. He is Executive Director of Project Drawdown, a non-profit dedicated to researching when and how global warming can be reversed. His book, Drawdown, outlines the most comprehensive plan to reverse global warming. Tune-in to Dr. Hyman’s full-length conversation with Kavita Shukla: DrMarkHyman.lnk.to/KavitaShukla Tune-in to Dr. Hyman’s full-length conversation with Paul Hawken: https://DrMarkHyman.lnk.to/PaulHawken

As we see a rise in the hyperlocal movement, urban farming, school gardening programs, and farm to table restaurants it’s clear there are some really exciting solutions in the works for a cleaner, healthier, more sustainable food system. We just need to embrace them and keep the innovations coming. When it comes to innovative ideas that support a more sustainable, nutritious, and beneficial food system, there’s no better person to talk to than Kimbal Musk. I was thrilled to sit down with him for this week’s episode of The Doctor’s Farmacy to dig into our changing landscape of food and how he’s managed to scale sustainable eating and education as part of his model. Kimbal is a chef, restaurateur, and philanthropist. His personal mission is to pursue an America where everyone has access to real food. He’s been named a Global Social Entrepreneur by the World Economic Forum and is the co-founder and Executive Chairman of three businesses—The Kitchen Restaurant Group, Big Green, and Square Roots—with real food missions that are rapidly growing across the US. The Kitchen Restaurant Group sources sustainably grown food from American farmers, stimulating the local farm economy to the tune of millions of dollars a year. Kimbal’s nonprofit organization, Big Green, builds permanent, outdoor Learning Garden classrooms in hundreds of underserved schools across America reaching over 350,000 students every day. His tech-enabled food company, Square Roots, builds urban farms in climate-controlled shipping containers with the mission to bring real food to people in cities around the world by empowering next-gen farmers. This episode is brought to you by Thrive Market. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need, and they make it easy to find the right membership for you and your family. You can choose from 1-month, 3-month, or 12-month plans. And right now, Thrive is offering all Doctor's Farmacy listeners a great deal, you’ll get up to $20 in shopping credit when you sign up, to spend on all your own favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. Here are more of the details from our interview: -The development of Kimbal’s love of cooking (4:27) -Kimbal’s decision to leave Silicon Valley, move to New York and go to cooking school, and his experience cooking for firefighters after September 11th (10:27) -Community restaurants and Kimbal’s move to Boulder, CO to open The Kitchen restaurant (15:53) -Scaling the industrial food system to provide local produce to more areas (19:36) -America’s aging farmer population, the average income of farmers, and why it’s so difficult to bring innovation into farming (21:27) -How the ethanol mandate is keeping young farmers from gaining access to land, and how this lead Kimbal to start Square Roots urban farming company (25:45) -Ecosystem services and the challenges that farmers face in efforts to break away from the monocrop system (39:47) -Kimbal’s experience breaking his spine and how it led him to dedicate his life to scale bringing learning gardens to schools through his organization Big Green (47:16) -National Young Farmers Coalition and its efforts to get young people into farming (56:57) -Scaling regenerative farming (1:01:50) Learn more about Kimbal at kimbalmusk.com and follow him on Facebook @kimbalmuskofficial, on Instagram @kimbalmusk, and on Twitter @kimbal.

We’re always hearing extreme results from nutritional research. Ranging from the “dangers” of coconut oil and eggs to completely contradictory statements, like that a low-carb diet shortens lifespan and also increases it, we are bombarded with confusing information that can make deciding what to eat totally overwhelming. But with the right knowledge and resources, we can learn to decipher dietary studies to get the real truth. In this mini-episode, Dr. Hyman sits down with Chris Kresser, an expert in Functional Medicine and a leader in nutritional research, to dissect what you need to evaluate to understand nutrition research. Chris Kresser M.S., L.Ac is the co-director of the California Center for Functional Medicine, founder of Kresser Institute, creator of ChrisKresser.com, and the New York Times bestselling author of The Paleo Cure and Unconventional Medicine. He is one of the most respected clinicians and educators in the fields of Functional Medicine and ancestral health and has trained over 1,500 clinicians and health coaches in his unique approach. Find Dr. Hyman’s full-length conversation with Chris Kresser at: https://DrMarkHyman.lnk.to/ChrisKresser

One of the reasons Functional Medicine is so transformative is that it recognizes disease does not occur in isolation. If one part of the body is compromised the entire body is thrown out of balance. SIBO, or small intestine bacterial overgrowth, is a great example of this. It rarely occurs on its own, and is often paired with a number of other issues, from neurological symptoms to migraines, arthritis, and more. When we focus on healing the gut in these instances, the entire body shifts for the better. This week on The Doctor’s Farmacy I’m joined by Dr. George Papanicolaou to talk about the Functional Medicine matrix as a framework for healing, as well as his own journey in overcoming a traumatic brain injury. Dr. Papanicolaou is a graduate of the Philadelphia College of Osteopathic Medicine and is Board Certified in Family Medicine from Abington Memorial Hospital. Over time as the healthcare system made it harder for patients to receive personal care, Dr. Papanicolaou decided a change was needed. He began training in Functional Medicine through the Institute of Functional Medicine. In 2015, he established Cornerstone Personal Health—a practice dedicated entirely to Functional Medicine. In August 2017, I invited Dr. Papanicolaou to join The UltraWellness Center and we’ve been successfully helping people together ever since. This episode of The Doctor’s Farmacy is brought to you by ButcherBox. Now through December 31, 2019, ButcherBox is offering listeners of the podcast 2 lbs of wild-caught Alaskan sockeye salmon and 4 grass-fed, grass-finished sirloin steaks for free in your first order PLUS $20 off your first box. Just go to ButcherBox.com/farmacy to take advantage of this great deal. Here are more of the details from our interview: -The 4 principles of osteopathic medicine and what attracted Dr. Papanicolaou to become a DO before he discovered Functional Medicine (6:05) -Why prevention, as thought about it in conventional medicine, is really early detection (11:29) -Treating SIBO and how the Functional Medicine Matrix is used to identify issues and create health (17:19) -Leaky gut, why SIBO is rarely seen in patients by itself, and how to test for it (27:09) -Patient cases in which Dr. Papanicolaou and I have treated gut issues (32:40) -The reason why people get so-called “food babies” (36:29) -The 5 R’s of Functional Medicine (40:10) -Why Functional Medicine uses genetic and toxicity testing not regularly used in conventional medicine (48:33) -Gluten as the trigger for autoimmune disease, how sugar and starch can cause hormonal issues, and Dr. Papanicolaou’s experience treating his teenage daughter’s fatigue (1:00:34) -Dr. Papanicolaou’s personal experience with brain injury and how he healed himself (1:09:24) Learn more about working with Dr. George Papanicolaou at The UltraWellness Center at https://www.ultrawellnesscenter.com/team-member/george-papanicolaou/.

We have all heard that meditation can provide stress relief, but the benefits do not stop there. Meditation also provides immune support, can lead to better sleep, and even better sex; it also provides the immune system a rest five times deeper than sleep. In this mini-episode, Dr. Hyman sits down with his own meditation teacher, Emily Fletcher, to talk about the science behind meditation’s benefits. It is possible to let go of the stress we’ve all accumulated throughout life; Emily explains how this works down to the cellular level. Emily Fletcher is the founder of Ziva, the creator of The Ziva Technique, and regarded as a leading expert in meditation for high performers. She is also the author of, “Stress Less, Accomplish More.” Tune in to Dr. Hyman’s full-length conversation with Emily Fletcher: https://DrMarkHyman.lnk.to/EmilyFletcher

There’s a part of our food system that’s not being talked about: racial inequality. The division of land, government subsidies, and financial resources that are available favor white farmers. Meanwhile, many of our sustainable farming practices actually stem from African and indigenous roots. Since 1920 African-American farmers have lost over 14 million acres of land. Combine this with the fact that Black communities are also at a higher risk of illnesses due to a lack of access to fresh, nutritious food. It’s food apartheid. This week on The Doctor’s Farmacy I was joined by Leah Penniman to dig into the racial injustice that continues to smolder in our current food system. Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land. As Co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs—including farmer training for Black and Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Her book, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land is a love song for the land and her people. This episode of The Doctor’s Farmacy is brought to you by Joovv and Thrive Market. I always love checking out the latest science for anti-aging and recently I discovered Joovv, a red light therapy device. Red light therapy is a super gentle non-invasive treatment where a device with medical-grade LEDs delivers concentrated light to your skin. It actually helps your cells produce collagen so it improves skin tone and complexion, diminishes signs of aging like wrinkles, and speeds the healing of wounds and scars. To check out the Joovv products for yourself head over to joovv.com/farmacy. Once you’re there, you’ll see a special bonus the Joovv team is giving away to my listeners. Use the code FARMACY at checkout. Make sure to also check out Joovv's website for some special holiday deals while supplies last! Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need, and they make it easy to find the right membership for you and your family. You can choose from 1-month, 3-month, or 12-month plans. And right now, Thrive is offering all Doctor's Farmacy listeners a great deal, you’ll get up to $20 in shopping credit when you sign up, to spend on all your own favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. Here are more of the details from the interview: -How Leah got into farming (5:53) -Why the term “food apartheid” is more accurate than “food desert” (11:44) -Soul Fire Farm and how it is working to create a new food and farm system (19:43) -Overcoming the obstacles that keep people of color from becoming farmers (27:35) -The potential benefits of regenerative agriculture (29:55) -Leah’s work getting community-supported agriculture paid for with funds from The Farm Bill (34:34) -The Fairness for Farm Workers Act and why labor protection laws historically excluded farmers (36:22) -Costa Rica’s ecosystem services model (42:13) -Internalized racism and the food system (45:20) -The role of the land in the civil rights movement (53:13) Learn more about and order Leah’s book, Farming While Black, at https://www.farmingwhileblack.org/. Follow on Facebook @farmingwhileblack, on Instagram @farmingwhileblack, and on Twitter @blkfarmer. Learn more about the work of Soul Fire Farm at http://www.soulfirefarm.org/ and follow on Facebook @soulfirefarm, on Instagram @soulfirefarm, and on Twitter @soulfirefarm. Follow Leah on Facebook @leah.penniman and on Instagram @leahpenniman. Hosted on Acast. See acast.com/privacy for more information.

Food has an amazing ability to heal, but the timing of when we eat or abstain from eating can also have really amazing impacts on our health. Autoimmunity, gut issues, Alzheimer’s, and aging have all been found to benefit from the right kind of fasting. In this mini-episode, Dr. Hyman sits down with Dr. Valter Longo to discuss the Fasting Mimicking Diet, a diet that helps you feel fed and nourished without completely starving the body, and has been found to support anti-inflammatory gut bacteria and support the mechanisms that lead to better aging. Dr. Valter Longo is internationally recognized as a leader in the field of aging studies and related diseases. Known as a “Guru of Longevity,” Dr. Longo is currently Professor of Biogerontology and Biological Sciences and Director of the Institute of Longevity of the School of Gerontology at the University of Southern California in Los Angeles, as well as Director of the Oncology and Longevity Program at IFOM in Milan. He is also the Scientific Director of the Create Cures Foundation and the Valter Longo Foundation. Valter is the author of, “The Longevity Diet.” The culmination of 25 years of research on aging, nutrition, and disease across the globe, it provides an easy-to-understand, accessible and implementable road map to living well longer through improved nutrition. Listen to Dr. Hyman’s full- length conversation with Dr. Valter Longo: https://DrMarkHyman.lnk.to/ValterLongo

Ever notice how a growth mindset leads to opportunity and success and how a poverty mindset leaves you with nothing but want, and often spirals downwards into an ongoing funk? We have to use our physical state to change our mental state, and vice versa. There’s a feedback loop between our bodies and brains, which is why mindset and behavior are so powerful for creating the reality we desire. This week on The Doctor’s Farmacy I dig into how to do that, and so much more, with Tom Bilyeu. Tom a filmmaker and serial entrepreneur who chased money hard for nearly a decade and came up emotionally bankrupt. To that end, he and his partners sold their technology company and founded Quest Nutrition—a company predicated not on money, but rather on creating value for people with the mission to end metabolic disease, something impacting Tom’s own family. After exiting Quest and generating extraordinary personal wealth, Bilyeu turned his attention to the other pandemic facing society, the poverty of poor mindset. To solve the mindset problem at scale and help hundreds of millions of people adopt an empowering mindset he has co-founded the media studio, Impact Theory with his business partner and wife, Lisa Bilyeu. Their aim is to influence the cultural subconscious by creating content that empowers people. This episode of The Doctor’s Farmacy is brought to you by ButcherBox. Now through December 31, 2019, ButcherBox is offering listeners of the podcast 2lbs of wild-caught Alaskan sockeye salmon and 4 grass-fed, grass-finished sirloin steaks for free in your first order PLUS $20 off your first box. Just go to ButcherBox.com/farmacy to take advantage of this great deal. Here are more of the details from our interview: Tom’s journey away from chasing money to identifying his true top values (5:20) How the morbid obesity of his family members lead Tom to learn about health and nutrition (13:37) The poverty of poor mindset (16:11) Why Tom believes narrative is so fundamental to shifting mindset (23:15) The brain’s default mode network, psychedelics, and thought patterns (27:39) Changing your physical state changes your mental state 34:24) How a poverty mindset can become a fixed mindset, as opposed to one of growth (42:51) Why believing you can improve is the only belief that matters (45:48) The benefits of being anti-fragile (54:15) The success of Tom’s marriage (56:57) Find Impact Theory online at https://impacttheory.com/. Follow Tom Bilyeu on Facebook @TomBilyeu, on Instagram @TomBilyeu, and on Twitter @ImpactTheory.

Creating optimal health and a life you love is about setting the right foundation and putting in the right inputs to get the right results. And the first step is your vision. What do you want your present and future to look like? How do you see yourself? What can you do to get there? In this mini-sode, Dr. Hyman explores with his guests, Mark Bittman, Cal Newport, and Vishen Lakhiani, the importance of creating a vision for your life, particularly in the face of the barrage of food marketing to which we are all exposed. Mark Bittman is the author of more than 20 acclaimed books, including the “How to Cook Everything” series. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and still writes occasionally. Mark is currently a member of the faculty of Columbia University’s Mailman School of Public Health and is writing a new cookbook called “Dinner for Everyone” to share how simple and delicious it can be to cook at home, no matter what your dietary preferences are. Cal Newport is an associate professor of computer science at Georgetown University and writes about the impact of technological innovations on our culture. He is the author of six books, including Digital Minimalism and Deep Work. Vishen Lakhiani is the founder of Mindvalley University, a former computer engineer, and is noted for his ability to integrate information across the field of human transformation into unified models. His book, “The Code of the Extraordinary Mind,” was a New York Times bestseller and hit the coveted number one spot on Amazon five times in 2017. Vishen also founded A-Fest, the transformational festival described as the “TED meets Coachella” of the industry. Listen to Dr. Hyman’s full-length conversation with Mark Bittman: https://DrMarkHyman.lnk.to/MarkBittman Listen to Dr. Hyman’s full-length conversation with Cal Newport: https://DrMarkHyman.lnk.to/CalNewport Listen to Dr. Hyman’s full- length conversation with Vishen Lakhiani: https://DrMarkHyman.lnk.to/VishenLakhiani

The impact the gut has on the entire body should not be underestimated, but unfortunately in conventional medicine it often is. We are shuttling pounds and pounds of food into this tube we have called the digestive system several times a day and we don’t give it a second thought—it’s pretty crazy when you think about it. The gut is responsible for our ability to turn food into fuel; to absorb and even create certain nutrients; to rid the body of harmful toxins on a daily basis. We rely on it to do so much for us. It’s also one of my favorite topics as a Functional Medicine doctor—poop, the microbiome, the gut-immune and gut-brain connections—there are so many angles we need to look at with gut health and they can tell us an amazing amount of information about the rest of the body. That’s why I’m so excited for this week’s episode of The Doctor’s Farmacy, where I sit down with my friend and colleague Dr. Todd LePine to take a deeper look at digestive health and the fascinating collection of life forms we carry around inside and on us, called the microbiome. This episode of The Doctor’s Farmacy is brought to you by Joovv and Thrive Market. Recently I shared with you that I’m really excited to be working out with a trainer. And while I’m loving these new workouts, I am not always loving feeling sore the next day. That’s why I’m so excited about a new tool I found that helps me recover faster, it’s a red light therapy device called Joovv. Red light therapy is a super gentle non-invasive treatment where a device with medical-grade LEDs delivers concentrated light to your skin and cells. It helps your body produce more cellular energy and reduce oxidative stress, which helps tired and damaged muscle tissue repair and regenerate faster. To check out the Joovv products for yourself head over to joovv.com/farmacy. Once you’re there, you’ll see a special bonus the Joovv team is giving away to my listeners. Use the code FARMACY at checkout. Make sure to also check out Joovv's website for some special holiday deals while supplies last! Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need, and they make it easy to find the right membership for you and your family. You can choose from 1-month, 3-month, or 12-month plans. And right now, Thrive is offering all Doctor's Farmacy listeners a great deal, you’ll get up to $20 in shopping credit when you sign up, to spend on all your own favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. Here are more of the details from our interview: The patient who first lead Dr. LePine to observe the gut-brain connection (6:01) Why the gut microbiome is so central to overall health and what to eat to best feed your gut (11:15) Fatty liver and the disruption of the gut microbiome (18:14) The gut-immune system connection and treating autoimmune disease (24:46) Functional Medicine vs conventional medicine (29:18) Why skin issues require you to treat the gut (33:32) Your mitochondria are actually ancient bacteria, how Dr. LePine tests mitochondrial health, and how fasting can benefit your health (37:39) Treating and preventing Parkinson’s disease (48:25) How toxins affect the body and why clean water, food, and air is so important to detoxifying (53:00) How Dr. LePine stopped and reversed Alzheimer’s disease in a recent patient (1:02:46) Learn more about working with Dr. Todd LePine at The UltraWellness Center at https://www.ultrawellnesscenter.com/team-member/todd-r-lepine-md/.

Currently, psychedelics are getting renewed interest from the medical community. From anxiety and depression to addiction and even overcoming fear of death, research is showing psychedelic-assisted psychotherapy has a lot to offer. And science is showing us that the same part of the brain that is suppressed with psychedelics—the default mode network— is also suppressed in very experienced meditators. In this minisode, Dr. Hyman explores this topic in his conversations with Michael Pollan, Anthony Bossis and Daniel Goleman. Michael Pollan is the author of the New York Times bestsellers Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, The Botany of Desire, and his latest book How to Change Your Mind, which is all about the new science of psychedelics. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley where he is the John S. and James L. Knight Professor of Science Journalism. In 2010, Time magazine named him one of the one hundred most influential people in the world. Anthony P. Bossis, Ph.D. conducts FDA-approved clinical trials in the reemerging field of psychedelic research. He is a clinical psychologist and clinical assistant professor of psychiatry at NYU School of Medicine investigating the effects of psilocybin, a naturally occurring compound found in specific species of mushrooms. Dr. Bossis was director of palliative care research, co-principal investigator, co-author, and session guide on the 2016 landmark study showing a significant reduction in emotional distress along with enhanced existential wellbeing from a single psilocybin-generated mystical experience in persons with cancer. Dr. Bossis is a supervisor of psychotherapy at Bellevue Hospital and co-founder and former co-director of the Bellevue Hospital Palliative Care Service and maintains a private psychotherapy practice in NYC. Daniel Goleman is best known for his worldwide bestseller Emotional Intelligence and most recently co-authored the book Altered Traits: Science Reveals How Meditation Changes Your Mind, Brain and Body. Goleman has been ranked among the 25 most influential business leaders by several business publications including TIME and The Wall Street Journal. Apart from his writing on emotional intelligence, Goleman has written books on topics including self-deception, creativity, transparency, meditation, social and emotional learning, eco-literacy, and the ecological crisis. Tune into Dr. Hyman’s full length conversation with Michael Pollan: https://DrMarkHyman.lnk.to/MichaelPollan Tune into Dr. Hyman’s full- length conversation with Anthony Bossis: https://DrMarkHyman.lnk.to/AnthonyBossis Tune into Dr. Hyman’s full-length conversation with Daniel Goleman: https://DrMarkHyman.lnk.to/DanielGoleman

Eating unhealthy food and trying to improve your health is like mopping up the floor while the sink is still overflowing—it just doesn’t work! But it can be hard to decide what we really should be eating for optimal health, considering the diet wars (Paleo or vegan?), the non-stop exposure to sugary foods in every market isle, and clever marketing by Big Food to make us think things are good for us when they really aren’t. Instead of getting overwhelmed and defeated, I like to take a lighter look at food and focus on solutions. That’s what this week’s episode of The Doctor’s Farmacy is all about, where I’m actually the guest. My talented and funny wife Mia Lux interviews me on her show, The Conscious-ish Show, and we focus on taking the many confusing ideas about food with a grain of salt and approaching wellness with humor and action. Mia merges the playful and the profound, drawing on her experience as a stand-up comedian, personal growth junkie, and recovering lawyer. For over 5 years, Mia has been an international host, comedian, and facilitator, specializing in top wellness/personal development events around the world. Last year, I was thrilled to have her help host my Feel Good Summit. It is her mission to make the world's most powerful ideas more accessible by making them truly enjoyable. I personally love seeing how she inspires others to take a positive spin on life. Here are more of the details from our interview: Why food is the most powerful drug on the planet (16:41) How I came to understand the power of food in creating health or disease (17:42) Two success stories of patients whose health was turned around by using food as medicine (18:38) Why we are so confused about what to eat (21:27) So what should we eat? (22:40) How whole grain flour acts like sugar in your body (23:52) Is meat good or bad for your health? (24:42) Why food policy matters and why our food policies are so bad (27:27) How Big Food takes away our personal choice (31:06) What are the possibilities for changing our food system (33:30) Watch all six episodes of The Conscious-ish Show at https://www.consciousish.com/. Follow on Facebook @consciousish and on Instagram @consciousish. Follow Mia Lux on Instagram at @mymialux.

With deliberate attention, we can create the physical, mental, and emotional health we desire at any age. The first step is identifying where we want to be at “X” age. In this mini-episode, Dr. Hyman speaks with Dr. Peter Attia about his personal action plan for longevity, and as he likes to put it, training for the Centenarian Olympics. Dr. Peter Attia is the founder of Attia Medical, PC, a medical practice with offices in San Diego and New York City, focusing on the applied science of longevity. His approach focuses on increasing lifespan by delaying the onset of chronic disease, while simultaneously improving “healthspan,” or quality of life. To do this, his practice applies nutritional biochemistry, exercise physiology, sleep physiology, techniques to increase distress tolerance, lipidology, pharmacology, and endocrinology. Find Dr. Hyman’s full-length interview with Dr. Peter Attia here: https://DrMarkHyman.lnk.to/DrPeterAttia

Success comes from support. We are actually more strongly impacted by our peers and social networks than by our genetics—this is huge when it comes to changing our health. That’s why I’m such an advocate for community-based healthcare. Putting people in groups, where they can be heard by others in similar situations, supported, and held accountable is an incredible tool for creating long-lasting change. I’ve seen this thousands of times at the Cleveland Clinic Center for Functional Medicine, where we provide a Functioning for Life program using this model, and it’s revolutionizing healthcare. I’m really excited to talk more about this on my latest episode of The Doctor’s Farmacy, with James Maskell and Tawny Jones. James Maskell has spent the past decade innovating at the cross-section of Functional Medicine and community and created the Functional Forum, the world’s largest Functional Medicine conference with record-setting participation. His organization and first book of the same name, Evolution of Medicine, prepares health professionals for this new era of preventive medicine. Tawny has been an accomplished Administrator at the Cleveland Clinic for 19 years. She leads clinical operations at the Cleveland Clinic Center for Functional Medicine, sharing the efficacy of Functional Medicine and demonstrating its cost-effectiveness and ability to improve health. The Functioning for Life shared medical program for chronic disease management is her brainchild. This episode of The Doctor’s Farmacy is brought to you by Joovv and Thrive Market. I have a goal to live to be 120 and do it well, so I’m always looking for ways to support my mitochondria. I recently found an amazing new tool that makes it easy to support healthy mitochondria and fight inflammation: Joovv red light therapy devices. Red light therapy is a super gentle non-invasive treatment where a device with medical-grade LEDs delivers concentrated light to your skin and cells. This boosts energy production and regeneration in your mitochondria. To check out the Joovv products for yourself head over to joovv.com/farmacy. Once you’re there, you’ll see a special bonus the Joovv team is giving away to my listeners. Use the code FARMACY at checkout. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. I never let myself get into a food emergency. Instead, I always carry enough food with me when I’m on the go, for at least a full day. I order real, whole foods online from Thrive Market. Right now, Thrive is offering all Doctor’s Farmacy listeners a great deal: you will receive an extra 25% off your first purchase plus a free 30-day membership to Thrive. There’s no minimum amount to buy and no code at checkout. All you have to do is head over to http://thrivemarket.com/farmacy. Here are more of the details from this episode: How I came to understand that community is the solution to effective healthcare (7:15) Addressing loneliness through group medical visits (14:18) Applying a Functional Medicine approach to shared medical visits (20:36) The retention rate, profitability and health outcomes of group programs at the Cleveland Clinic Center for Functional Medicine (CCCFM) (26:36) Examples of how other Functional Medicine practices are applying the healthcare group model (32:18) Scaling this model across the healthcare system (42:20) How the shared medical appointment model protects against burnout amongst doctors and healthcare practitioners (42:44) An incredible success story of a CCCFM Functioning for Life patient participant (48:06) Replicating the CCCFM Functioning for Life program model and revolutionizing the healthcare system (53:05) Applying community and group models in underserved and minority communities (57:30) Pre-order James’ book, The Community Cure: Transforming Health Outcomes Together, today at www.thecommunitycure.com. Find James online at http://www.jamesmaskell.com/ and follow him on Instagram @mrjamesmaskell and on Twitter @mrjamesmaskell. Learn more about the Cleveland Clinic Center for Functional Medicine at https://my.clevelandclinic.org/departments/functional-medicine. Learn more about Functioning for Life™ Practitioner Training Boot Camp at https://fflbootcamp.simplybook.me/v2/. Hosted on Acast. See acast.com/privacy for more information.

Many of us grew up believing that vegetable oils were good and butter was bad. We were told, even by government and medical associations, to use more vegetable, seed and bean oils (like soybean, corn, safflower, canola). Now we know this advice was completely wrong. In this mini-episode, Dr. Hyman explores the origin story of how Americans began embracing vegetable oil with his guest, Nina Teicholz, and we consider what the best oils actually are. Nina Teicholz is an investigative science journalist and author. Her international bestseller, “The Big Fat Surprise,” has upended the conventional wisdom on dietary fat–especially saturated fat. It was named a 2014 *Best Book* by The Economist, the Wall Street Journal, Forbes, Mother Jones, and Library Journal. Teicholz is also the Executive Director of The Nutrition Coalition, a non-profit group that promotes evidence-based nutrition policy. Find Dr. Hyman’s full-length conversation with Nina Teicholz: https://drmarkhyman.lnk.to/NinaTeicholz

There’s a certain stigma around mental illness, one that can, unfortunately, keep people from feeling empowered that they can change their brain health and get the care they truly need. But think about it—would we ever shame someone with cancer, autoimmunity, or dementia for needing help? Of course not. Unfortunately, the past methods of treating mental health disorders didn’t actually look at what was happening inside the brain. It was a guessing game based on symptoms without knowing the real cause, location, or severity of the imbalance. The good news is that now, with technology like brain scans, we can get a clear picture of what is happening in the brain to get real solutions. My guest on this week’s episode of The Doctor’s Farmacy, Dr. Daniel Amen, has been paving the way for a new type of psychiatry, looking at the actual brain and using an integrative approach to prevent disease and successfully treat it. The Washington Post called Dr. Daniel Amen the most popular psychiatrist in America and Discover Magazine listed his brain imaging research as the top neuroscience story for 2015. He is a double board-certified psychiatrist and ten-time New York Times bestselling author, with such blockbuster books as Change Your Brain, Change Your Life, Healing ADD, Memory Rescue, Change Your Brain, Change Your Grades, and The Daniel Plan, co-authored by Pastor Rick Warren and myself. In March 2020, his book The End of Mental Illness will be published (and I highly recommend it). This episode of The Doctor’s Farmacy is brought to you by ButcherBox. Now, through November 17, 2019, ButcherBox is offering its new customers a free, completely traceable from farm to fork, animal welfare certified turkey plus $20 off your first box. To take advantage of this special offer from ButcherBox just go to ButcherBox.com/farmacy OR enter promo code FARMACY at checkout.

There is an exciting shift happening in the relationship between consumers and companies—consumers are driving industry change through a higher level of awareness when it comes to where they spend their money. A new generation of consumers, entrepreneurs, and business leaders is focused on transparency, sourcing, production practices, and company values, forcing industries like Big Food and Big Ag to get with the times. In this mini-episode, Dr. Hyman explores this topic with Walter Robb and Daniel Goleman. Walter Robb is the former CEO of Whole Foods Market. He has a long and varied entrepreneurial history ranging from natural food retailer to farmer to consultant. Walter is a mentor and advisor to the next generation of American food companies and he is dedicated to transforming our food system. Daniel Goleman is best known for his worldwide bestseller Emotional Intelligence and most recently co-authored the book Altered Traits: Science Reveals How Meditation Changes Your Mind, Brain and Body. Goleman has been ranked among the 25 most influential business leaders by several business publications including TIME and The Wall Street Journal. Apart from his writing on emotional intelligence, Goleman has written books on topics including self-deception, creativity, transparency, meditation, social and emotional learning, eco-literacy, and the ecological crisis. Listen to Dr. Hyman’s full-length conversation with Walter Robb: https://DrMarkHyman.lnk.to/WalterRobb Listen to Dr. Hyman’s full-length conversation with Daniel Goleman: https://DrMarkHyman.lnk.to/DanielGoleman

So many Functional Medicine practitioners like myself have gone through their own healing crisis. For me, it was a total brain and body breakdown 30 years ago due to mercury poisoning from when I lived in China. For my good friend and fellow Functional Medicine doctor Elizabeth Boham, it was triple-negative breast cancer diagnosed at the young age of 30, despite already embracing many principles of a healthy life. Going through these experiences has led us to want to help others heal on the deepest level, which is what brought us both to the power using Functional Medicine and food and lifestyle choices to truly heal. This week on The Doctor’s Farmacy, Dr. Boham joins me to discuss what it means to get to the root cause of disease and how the principles we practice do exactly that. Dr. Boham is a physician and nutritionist who practices Functional Medicine as part of my team at The UltraWellness Center in Lenox, MA. Through her practice and lecturing, she has helped thousands of people achieve their wellness goals. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the Functional Medicine approach to keeping your breasts and whole body well, a topic she is passionate about as a breast cancer survivor. This episode of The Doctor’s Farmacy is brought to you by Theragun and by Thrive Market. The Theragun has quickly become one of my favorite tools to relieve my muscle soreness and give my body a deep massage at home. It’s a percussive therapy tool and handheld device that helps to relieve tension and increases blood flow to sore areas. I like to use it after training, yoga, sports, and even just on off days or if I’m sitting for too long. The Theragun has made a huge difference in my recovery, and I know you’re going to love it too. If you order right now you’ll get two free attachments with your purchase for a $40 savings, just go to http://theragun.com/drhyman. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. I never let myself get into a food emergency. Instead, I always carry enough food with me when I’m on the go, for at least a full day. I order real, whole foods online from Thrive Market. Right now, Thrive is offering all Doctor’s Farmacy listeners a great deal: you will receive an extra 25% off your first purchase plus a free 30-day membership to Thrive. There’s no minimum amount to buy and no code at checkout. All you have to do is head over to http://thrivemarket.com/farmacy.

You might be surprised to learn that there is a major monopoly when it comes to seeds. Globally, 68% of seeds are in the hands of just three companies. This has major implications for our food system at every level. In this mini-episode Dr. Hyman talks with Dan Barber about how seeds are the blueprint for better food, better soil, and a better food system. Dan explains why seeds are the foundation for a new food system and why making food taste great opens the doorway for healthier people and a healthier planet. Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns and the author of The Third Plate. He also co-founded Row 7 Seed Company, a seed company bringing together chefs and plant breeders in the development of new varieties of vegetables and grains. Dan has received multiple James Beard awards including Best Chef: New York City (2006) and the country’s Outstanding Chef (2009). Listen to Dr. Hyman’s full-length conversation with Dan Barber here https://drmarkhyman.lnk.to/DanBarber

It might sound too good to be true, but there are tools waiting within all of us, that can improve everything from depression to addiction, anxiety, discontent, or numerous other unbeneficial feelings or states of dis-ease. We just have to open ourselves up to them and be willing to dig deeper. Tapping into creativity and passion is one key component; another is slowing down and taking the time to meditate, reflect, and practice self-care. So many of these tools are at our disposal, any time of day, any day of the week—but we have to realize their potential and prioritize their practice before the magic can happen. This week on The Doctor’s Farmacy, I’m joined by Dr. Andrea Pennington to talk about how we can begin this process, and so much more. Dr. Pennington is an integrative physician, acupuncturist, meditation teacher, and #1 international bestselling author. She received her Doctor of Medicine from Washington University School of Medicine, trained at Georgetown University Hospital, and received certification in Age Management Medicine with the Cenegenics Medical Institute. Her extensive study of medical nutrition, positive psychology, and neuroscience-inspired biohacking led her to create a holistic media platform, In8Vitality, to teach people how to blend ancient wisdom and modern science for enhanced vitality and life mastery. This episode of The Doctor’s Farmacy is brought to you by ButcherBox and Sunlighten. Now, through November 17, 2019, ButcherBox is offering its new customers a free, completely traceable from farm to fork, animal welfare certified turkey plus $20 off your first box. To take advantage of this special offer from ButcherBox just go to ButcherBox.com/farmacy OR enter promo code FARMACY at checkout. For the last several years, I’ve kept a sauna at my home in Massachusetts. There are so many different kinds of saunas out there, but I use one from Sunlighten and I absolutely love it. With Sunlighten you get the highest dose of infrared energy in your body plus you can personalize the sessions for your unique goals like pain relief, anti-aging, or weight loss. If you’re interested in incorporating infrared heat into your own health routine, visit www.Sunlighten.com/hyman or call 877-292 -0020 and mention promo code HYMAN200 to receive an additional $200 off any sauna through November 27th, 2019.

Having a coach or community to support your health journey can be instrumental in creating and sustaining lifestyle and behavioral change. In this mini-episode, Dr. Hyman talks with Functional Medicine practitioner, Chris Kresser, about the challenges involved in altering behaviors that affect your health, and how external support can be the key to making lasting change. He also talks with Dr. Sean Lucan about the power of shared medical visits in overall health outcomes. Chris Kresser M.S., L.Ac is the co-director of the California Center for Functional Medicine, founder of Kresser Institute, creator of ChrisKresser.com, and the New York Times bestselling author of The Paleo Cure and Unconventional Medicine. He is one of the most respected clinicians and educators in the fields of Functional Medicine and ancestral health and has trained over 1,500 clinicians and health coaches in his unique approach. Dr. Sean Lucan is a practicing family physician in the Bronx treating children and adults. He is an award-winning NIH-funded investigator who has published numerous articles on food-related issues. Dr. Lucan has co-authored one textbook on nutrition and another on biostatistics, epidemiology, preventive medicine, and public health. You can find Dr. Hyman’s full-length conversation with Chris Kresser at https://DrMarkHyman.lnk.to/ChrisKresser You can find Dr. Hyman’s full-length conversation with Dr. Sean Lucan at https://DrMarkHyman.lnk.to/SeanLucan

Imagine getting the freshest basil, lettuce, and tomatoes for your favorite salad, right in your own neighborhood, no matter where you live or what time of year it is. With urban farming, this is the future we can all look forward to. It’s changing our food system for the better by reducing transportation (a leading cause of climate change) and allowing us to access fresher, more nutritious food. It’s also disrupting social issues by making fresh produce available in areas called food deserts, where convenience stores were previously the only place within many miles to shop. This week on The Doctor’s Farmacy, I’m joined by Tobias Peggs to talk about the amazing impacts urban farming is already having and what we can expect to see as this practice grows. Tobias is co-founder and CEO of Square Roots, the Brooklyn-based urban farming company known for changing the way people think about growing local food and training the country’s future generations of farmers. Previously, he led Aviary, a mobile photo editing company as its CEO until its acquisition by Adobe, and was also CEO at OneRiot, a social media analytics company, acquired by Walmart. Tobias grew up in England and has a PhD in Artificial Intelligence from Cardiff University. This episode of The Doctor’s Farmacy is brought to you by Thrive Market. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. I never let myself get into a food emergency. Instead, I always carry enough food with me when I’m on the go, for at least a full day. I order real, whole foods online from Thrive Market. Right now, Thrive is offering all Doctor’s Farmacy listeners a great deal: you will receive an extra 25% off your first purchase plus a free 30-day membership to Thrive. There’s no minimum amount to buy and no code at checkout. All you have to do is head over to http://thrivemarket.com/farmacy

You may be surprised to learn that we see genetic crosstalk between the bacteria we harbor in our bodies and the bacteria or microbes within our soil. In fact, food acts as a language helping the two communicate. In this minisode, Dr. Hyman speaks to Drs. Daphne Miller and Jeffrey Bland about the evolving understanding of soil’s incredibly important role in creating, and maintaining a healthy ecosystem—for both the environment and our bodies. Dr. Daphne Miller is a practicing family physician, Clinical Professor at the University of California San Francisco, and Founder of the Health from the Soil Up Initiative. She is the author of two books: The Jungle Effect: Healthiest Diets from Around the World and Farmacology: Total Health from the Soil Up. Dr. Jeffrey Bland is the father of the Functional Medicine movement. With his wife, Dr. Bland founded The Institute for Functional Medicine in 1991, a nonprofit organization focused on educating healthcare practitioners on effective approaches to treating and preventing chronic disease. Dr. Bland has authored five books on nutritional medicine for the healthcare professional and six books on nutrition and health including The Disease Delusion: Conquering the Causes of Chronic Illness for a Healthier, Longer, and Happier Life, Your Health Under Siege: Using Nutrition to Fight Back, and Genetic Nutritioneering. He is also the principal author of over 120 peer-reviewed research papers on nutritional biochemistry and medicine. Listen to Dr. Hyman’s full-length conversation with Dr. Daphne Miller: https://DrMarkHyman.lnk.to/DrDaphneMiller Listen to Dr. Hyman’s full-length conversation with Dr. Jeffrey Bland: https://DrMarkHyman.lnk.to/DrJeffreyBland

Getting older is inevitable, but aging is not. What society thinks of as aging—wrinkly skin, poor memory, weight gain, aches and pains—is actually abnormal aging, and it doesn’t have to be this way. There are reasons for these symptoms, and when we tap into the root cause we can prevent and even reverse them and feel youthful despite our age. We can do that using the principles of Functional Medicine, as well as the power of biohacking our biology. My guest on this week’s episode of The Doctor’s Farmacy is an expert in biohacking and reversing the aging process. My good friend Dave Asprey is the founder and CEO of Bulletproof 360, creator of the global phenomenon Bulletproof Coffee, a two-time New York Times bestselling author, the host of the Webby award-winning podcast Bulletproof Radio, serial entrepreneur, and global change agent. By employing the principles of biohacking (a term added to the Merriam-Webster Dictionary in September of 2018 with Dave’s influence) Dave has lost over 100 pounds, upgraded his brain, learned to sleep more efficiently in less time, and become a more effective entrepreneur, husband, father, and overall human being. In this episode, he shares his top tips and tricks for being superhuman and living to be 180 or beyond. This episode of The Doctor’s Farmacy is brought to you by ButcherBox. Now through October 15, 2019, ButcherBox is offering listeners of the podcast 2lbs of wild-caught Alaskan sockeye salmon and 4 grass-fed, grass-finished sirloin steaks for free in your first order PLUS $20 off your first box. Just go to ButcherBox.com/farmacy to take advantage of this great deal.

We all want to know what it takes to live a long, healthy, and happy life. In this mini-episode of the podcast, Dr. Hyman speaks with longevity expert and bestselling author of, “Blue Zones,” Dan Buettner, about the commonalities amongst several geographic regions around the world where high percentages of centenarians are enjoying remarkably long, full lives. Specifically, Dan shares the pillars of all longevity diets in the world and how Americans can apply this information to their own diets.. Dan Buettner is an explorer, National Geographic Fellow, award-winning journalist and producer, and New York Times bestselling author. He discovered the five places in the world –dubbed Blue Zones – where people live the longest, healthiest lives. Buettner now works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones Projects in communities, workplaces, and universities. Blue Zones Projects are well-being initiatives that apply lessons from the BlueZones to entire communities by focusing on changes to the local environment, public policy, and social networks. The program has dramatically improved the health of more than 5 million Americans to date. Buettner also holds three Guinness World Records in distance cycling. Listen to Dr. Hyman’s full-length conversation with Dan Buettner https://drmarkhyman.lnk.to/DanBuettner

Think about how different our medical system would be if all doctors were required to have an extreme health crisis before practicing medicine. It’s through those toughest times with our own health that many of us turn to Functional Medicine, as we realize conventional care isn’t getting us what we need. But sometimes, being so involved in treating others’ diseases makes it difficult for doctors to even see our own symptoms for what they really are. This week’s guest on The Doctor’s Farmacy, Dr. Cynthia Li, is here to share her personal journey through autoimmunity and realizing her symptoms had deeper meaning. Dr. Li received her medical degree from the University of Texas Southwestern Medical Center in Dallas. She’s practiced as an internist in many settings, including Kaiser Permanente Medical Center, San Francisco General Hospital, and St. Anthony Medical Clinic serving the homeless. She currently has a private practice in Berkeley, CA and recently published her first book which I highly recommend, Brave New Medicine: A Doctor's Unconventional Path to Healing Her Autoimmune Illness. This episode of The Doctor’s Farmacy is brought to you by Thrive Market and by SomniFix. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. I never let myself get into a food emergency. Instead, I always carry enough food with me when I’m on the go, for at least a full day. I order real, whole foods online from Thrive Market. Right now, Thrive is offering all Doctor’s Farmacy listeners a great deal: you will receive an extra 25% off your first purchase plus a free 30-day membership to Thrive. There’s no minimum amount to buy and no code at checkout. All you have to do is head over to http://thrivemarket.com/farmacy Most of us aren’t getting our best rest. But there is actually a proven solution I’ve found for getting high-quality rest, simply by helping you breathe through your nose instead of your mouth. They’re called SomniFix Strips. Breathing through your nose has so many benefits—it protects against mouth dryness and nasal congestion, boosts oxygen saturation for enhanced focus, and helps naturally produce nitric oxide that kills bacteria and supports immunity. SomniFix is now offering all Doctor’s Farmacy listeners 15% off of your first order. Just go to somnifix.com, and use the code FARMACY at checkout.

The health of our digestive system greatly impacts the health of our whole body. This is because our gut is designed to help us digest food, absorb nutrients, keep invaders out, and even produce helpful compounds like the neurotransmitter serotonin, among so many other powerful functions. This is why the whole body will suffer when the gut is out of balance. In this mini-episode, Dr. Hyman speaks with Dr. Stanley Hazen about how the microbiome can influence disease risk and why this is an essential piece to the future of medicine. He also talks to Dr. David Perlmutter about how what we eat influences everything from our mood to our tiniest gut friends—microbes—and how well they function and fight off invaders. Dr. Stanley Hazen is both the chair of the Department of Cellular & Molecular Medicine at the Lerner Research Institute and section head of Preventive Cardiology & Rehabilitation at the Heart and Vascular Institute of the Cleveland Clinic. He’s published more than 400 peer-reviewed articles and has over 50 patents from his pioneering discoveries in atherosclerosis and inflammatory disease. Dr. Hazen made the seminal discovery linking microbial pathways to the pathogenesis of cardiovascular disease. Dr. David Perlmutter is a board-certified neurologist and four-time New York Times best selling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition and as a member of the Editorial Board for the Journal of Alzheimer’s Disease. His books include the #1 New York Times bestseller, “Grain Brain,” “The Surprising Truth About Wheat,” “Carbs and Sugar,” with over 1 million copies in print. He is the editor of the upcoming collection, “The Microbiome and the Brain,” that will be authored by top experts in the field and will be published in 2019 by CRC Press. Dr. Perlmutter’s new book, “Brain Wash,” co-written with Austin Perlmutter, MD, will be published in January 2020. Listen to Dr. Hyman’s full length conversation with Dr. Hazen https://DrMarkHyman.lnk.to/DrStanleyHazen Listen to Dr. Hyman’s full length conversation with Dr. Perlmutter: https://DrMarkHyman.lnk.to/DrDavidPerlmutter

Soil is the most important answer to climate change, and also one of the most underappreciated. Without soil, we have no food, and I don’t think I need to elaborate on how catastrophic that would be. The positive news is that we can work on our soil integrity right now to preserve it for many future generations to come—you might be surprised that using regeneratively raised cattle is part of that solution. There is still hope for our children and grandchildren to inherit a balanced and beautiful planet with abundant food production. Because we rely on soil for food production, big companies are starting to pay attention to the work that needs to be done to preserve it. My guest on this week’s episode of The Doctor’s Farmacy, Tom Newmark, is helping them understand what they can do and how to get involved in saving our soils. Tom was CEO of the dietary supplement brand New Chapter, which was acquired by Proctor & Gamble about seven years ago. Since that time Tom has focused on environmental activism with specific attention on regenerative agriculture. He is the co-owner of Finca Luna Nueva Lodge, an organic and biodynamic farm and ecolodge in the mountainous rainforest of Costa Rica that teaches regenerative agriculture. Tom is the co-founder and board chair of The Carbon Underground, co-founder of the Soil Carbon Initiative, and a founding member of the Regenerative Agriculture Initiative of California State University – Chico. This episode of The Doctor’s Farmacy is brought to you by ButcherBox. Now through September 29, 2019, new subscribers to ButcherBox will receive ground beef for life. When you sign up today, ButcherBox will send you 2lbs of 100% pasture-raised grass-fed, grass finished beef free in every box for the life of your subscription. Plus listeners will get an additional $20 off their first box. All you have to do is head over to ButcherBox.com/farmacy

As a society, we have been brainwashed into thinking that cooking real food costs too much, is too hard, and takes too long. Fast food manufacturers and grocers lure us into convenient, heavily processed meals that take a toll on our health and our wallet. In this mini-episode, Dr. Hyman speaks with Marco Canora and Ocean Robbins about reframing our relationship to cooking and how it can save us time and money, improve our health, and even combat food waste. As a chef, restaurateur, and cookbook author, Marco Canora promotes delicious, simple, and healthful food. In 2003, he opened Hearth in Manhattan, which has a positive two-star review from The New York Times and a prestigious “Outstanding Restaurant" nomination from the James Beard Foundation. In 2017 Marco won the James Beard Foundation award for Best Chef NYC. Marco is also the founder of Brodo, a popular to-go window serving coffee cups of hot, nourishing bone broths. Ocean Robbins is the author of 31-Day Food Revolution: Heal Your Body, Feel Great, & Transform Your World. He serves as CEO and co-founder of the Food Revolution Network—one of the largest communities of healthy eating advocates on the planet, with more than 500,000 members. Listen to Dr. Hyman’s full-length conversation with Marco Canora: https://DrMarkHyman.lnk.to/MarcoCanora Listen to Dr. Hyman’s full-length conversation with Ocean Robbins: https://DrMarkHyman.lnk.to/OceanRobbins

Trauma comes in many forms, and it’s something we’re all going to face at one point or another. Though it might seem in the moment that we should push away negative feelings and pretend everything is fine, true healing can’t happen unless we open ourselves to our traumatic experiences and work through them. Despite what many of us in search of help have been told, this doesn’t necessarily need to involve years of therapy or countless medications—we already have tools existing within each of us to work through the emotional, mental, and physical effects of trauma and feel happier and healthier. I think you’ll be surprised just how accessible some of these solutions are. This week on The Doctor’s Farmacy, I’m joined by Dr. Jim Gordon to take a further look into healing trauma. He is one of the most extraordinary men I've ever met and I’ve been lucky to call him a friend for 20 years. Dr. Gordon is the author of The Transformation: Discovering Wholeness and Healing After Trauma and is a Harvard educated psychiatrist and a world-renowned expert in using mind-body medicine to heal depression, anxiety, and psychological trauma. He has worked with traumatized children and families in Bosnia, Gaza, Haiti, post-9/11 New York, and Parkland, among many other areas across the world facing tragedy and trauma. Dr. Gordon also works with veterans and active-duty military to address PTSD. This episode of The Doctor’s Farmacy is brought to you by Thrive Market. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. I never let myself get into a food emergency. Instead, I always carry enough food with me when I’m on the go, for at least a full day. I order real, whole foods online from Thrive Market. Right now, Thrive is offering all Doctor’s Farmacy listeners a great deal: you will receive an extra 25% off your first purchase plus a free 30-day membership to Thrive. There’s no minimum amount to buy and no code at checkout. All you have to do is head over to http://thrivemarket.com/farmacy

Among the major superpowers of our stem cells is their ability to self renew. Stem cells can also sense damaged cells and tissues and send signals that promote self-healing. In this mini-episode, Dr. Hyman speaks with Dr. William Li about the things that both enhance, and impair, our body’s regenerative abilities, including our diet. Dr. Li shares information on which foods have been scientifically proven to activate our body’s stem cells. William Li, MD, is a world-renowned physician, scientist, speaker, and author of Eat to Beat Disease: The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. An author of over 100 scientific publications in leading journals such as Science, the New England Journal of Medicine, The Lancet, and more, Dr. Li has served on the faculties of Harvard, Tufts, and Dartmouth Medical School. Listen to Dr. Hyman’s full-length conversation with Dr. Li: https://DrMarkHyman.lnk.to/DrLi

Age is not the definitive factor it’s made out to be when it comes to our health. We can use our age as a baseline for tracking our health and longevity, but it isn’t stagnant. For example, certain types of testing can help us compare our biological age to our calendar age in order to tinker with our wellness routine and achieve the milestones we’re after. With the right steps, we can slow down and even sometimes reverse the aging process. When it comes to our biological age, or the measure of how well our body is actually functioning for whatever life stage we are in, there are many things that impact it. Diet, lifestyle patterns like exercise and sleep, and stress are all involved in forming our biological age, along with many other factors like blood sugar, inflammation, and genetics. This week on The Doctor’s Farmacy, I’m joined by Dr. David Sinclair to explore the topic of longevity and anti-aging and how he reduced his own internal age by more than 20 years. Dr. Sinclair is a professor in the Department of Genetics and co-director of the Paul F. Glenn Center for the Biology of Aging at Harvard Medical School, where he and his colleagues study longevity, aging, and how to slow its effects. This episode of The Doctor’s Farmacy is brought to you by ButcherBox. Now through September 29, 2019, new subscribers to ButcherBox will receive ground beef for life. When you sign up today, ButcherBox will send you 2lbs of 100% pasture-raised grass-fed, grass finished beef free in every box for the life of your subscription. Plus listeners will get an additional $20 off their first box. All you have to do is head over to ButcherBox.com/farmacy