America's Eating Habits And The Rise Of Fast Food Around The World
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Show Notes
Sales are going down for soda and processed food in the US and Europe, but they're dramatically rising in Asia, Africa, Latin America, and the Middle East, and it's not by accident. It's by design.
The globalization of our processed industrial food has allowed Big Food and Big Agriculture to flood the world with disease causing products. Food companies are transforming local diets, uprooting healthy traditional foods that people have been eating for centuries, and replacing them with ultra-processed frankenfoods. It's a huge problem.
Dr. Hyman dives in to the topic of globalized junk food and much more in this mini-episode. You can also learn more about these topics in Dr. Hyman's new book, Food Fix. www.foodfixbook.com