The Dr. Hyman Show

How Gut Health Impacts Sleep | This episode is brought to you by Perfect Keto Getting quality sleep is one of the most important things we can do for our overall health and well-being. We know that things like getting outside first thing in the morning, going to sleep and waking at the same time each day, and putting away our devices one or two hours before bed can help ensure quality sleep. But did you know that the health of your gut microbiome also plays an important role in sleep quality? In this minisode, Dr. Hyman speaks with Shawn Stevenson about how the microbiome can affect sleep, and he also speaks with Dr. Elizabeth Boham about the Functional Medicine approach to optimizing gut health. Shawn Stevenson is the author of the international bestselling book Sleep Smarter and creator of The Model Health Show - featured as the #1 Health podcast on iTunes with millions of listener downloads each year. A graduate of The University of Missouri - St. Louis, Shawn studied business, biology, and kinesiology, and went on to be the founder of Advanced Integrative Health Alliance, a company that provides wellness services for individuals and organizations worldwide. Shawn has been featured in Entrepreneur magazine, Fast Company, Forbes, Men's Health magazine, The Dr. Oz Show, ESPN, CNN, and many other major media outlets. To learn more about Shawn visit TheModelHealthShow.com. Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well. This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies. Find Dr. Hyman’s full-length conversation with Shawn Stevenson, “Hack Your Sleep” here: https://DrMarkHyman.lnk.to/ShawnStevenson Find Dr. Hyman’s full-length conversation with Dr. Elizabeth Boham, “What Is Leaky Gut And How Can You Treat It? ” here: https://DrMarkHyman.lnk.to/LeakyGut

How To Be A Food Activist In Your Own Kitchen | This episode is brought to you by Tushy, Perfect Keto, and Thrive Market We live in a world where our food is making us sick, tired, and overweight. Big Food brands design their packaged products to be addictive, so we over consume unhealthy ingredients, including cheap additives that are banned in other countries. Product labels are deceiving, hiding risky chemicals that contaminate our food and tout approval from organizations we’re led to believe are protecting our health, but in reality are doing anything but that. On this episode of The Doctor’s Farmacy, I was so happy to talk to Vani Hari about how Big Food manipulates nutrition research, purposely makes their food addictive, and how we can regenerate our health by getting in the kitchen. Named as one of the “Most Influential People on the Internet” by Time Magazine, Vani Hari is the revolutionary food activist behind foodbabe.com, co-founder of organic food brand Truvani, New York Times best selling author of, The Food Babe Way, and Feeding You Lies. She has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway and General Mills that attracted more than 500,000 signatures, and led to the removal of several controversial ingredients used by these companies. Through corporate activism, petitions, and social media campaigns, Vani and her Food Babe Army have become one of the most powerful populist forces in the health and food industries. Her drive to change the food system inspired the creation of her new company, Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Vani has been profiled in the New York Times and The Atlantic, and has appeared on Good Morning America, CBS This Morning, CNN, The Dr. Oz Show, The Doctors, and NPR. This episode is brought to you by Tushy, Perfect Keto, and Thrive Market. The Tushy bidet is a sleek attachment that clips onto your existing toilet and connects to the water supply behind your toilet to spray you with clean, fresh water. And it’s really affordable, starting at only $79. Right now Tushy is offering Doctor’s Farmacy listeners 10% off, too, so it’s a better time than ever to make the switch to a bidet. Just go to hellotushy.com/HYMAN. This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies. Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1 year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman. Here are more of the details from our interview: Vani’s personal health journey that led her to food activism (9:28) The prevalence of harmful food additives and chemicals in our food supply (17:30) The myth government regulation and supervision of our food (19:41) The importance of reading food labels and ingredient lists on our food (24:12) The food industry’s funding of so-called independent groups (26:24) Three question to train your mind to eat real food (34:58) Why “natural flavors” should be avoided at all costs (37:11) How government programs help drive food industry profit over protecting our health (41:18) The best and worst cooking oils (46:21) Vani’s “sweet blend,” sugar alternative (54:26) Learn more about Vani Hari at https://foodbabe.com/ and follow her on Facebook @thefoodbabe, on Instagram @thefoodbabe, and on Twitter @thefoodbabe. Get Vani’s new cookbook, “Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life,” at https://foodbabekitchen.com/

Why Muscle, Our Neglected Organ, Is The Key To Healthy Aging | This episode is brought to you by Paleovalley When it comes to longevity, the goal isn’t just to live as long as possible. The true objective is to live as vibrantly and energetically as possible, for as long as possible. So how exactly do we do this? On this episode of The Doctor’s Farmacy, I was happy to sit down and talk with Dr. Chris Rinsch and Dr. Stuart Phillips about the role of mitochondria in aging, and how we can use various compounds that are found in plants to upregulate our biology and increase not just our lifespan, but more importantly our healthspan. Dr. Chris Rinsch is the co-founder and CEO of Amazentis, an innovative life science company dedicated to employing breakthrough research and clinical science to bring advanced therapeutic nutrition products to life. Dr. Rinsch has authored original publications in leading scientific journals, including Nature Medicine, Gene Therapy and others, for his research on Urolithin A, mitochondrial health, and cell and gene therapy. He is also an inventor on a number of internationally filed and granted patents. Dr. Rinsch holds an MBA from INSEAD, France, a PhD in Cell and Molecular Biology from the University of Lausanne, a Master of Science in Biomedical Engineering from U.T. Southwestern Medical Center, and a Bachelor of Science in Engineering from Harvey Mudd College. Dr. Stuart Phillips is a Professor in the Department of Kinesiology and a member of the School of Medicine at McMaster University. He is Tier 1 Canada Research Chair in Skeletal Muscle Health. He is also the Director of the McMaster University Physical Activity Centre of Excellence. Dr. Phillips has authored more than 220 original research papers and 90 reviews. In 2018 and 2019, he was named to Clarivate’s Highly Cited Researchers list as a being in the top 1% of all cited researchers in nutrition and exercise research. Dr. Phillips is a fellow of the American College of Sports Medicine and the Canadian Academy of Health Sciences. This episode is brought to you by Paleovalley. Right now, Paleovalley is offering my listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. Here are more of the details from our interview: The role of mitochondria and muscle function in healthy aging and longevity (4:20) Why skeletal muscle is somewhat neglected in medicine ( 6:37) Improving muscle mass and function as we age (7:13) How mitochondrial function impacts heart, brain, and other tissue (10:48) Renewing mitochondria through mitophagy (15:33) Amazentis’ research on pomegranates and how it lead to an understanding of urolithin A’s effect on mitochondrial function (18:52) How the gut microbiome interacts with the compounds in the food we eat (23:57) Increasing the energy level inside the cells for optimal muscle function (27:16) The research on, and development of, Mitopure Urolithin, Amazentis’ proprietary product, and how it affects mitochondrial function (29:24) Boosting muscle health and function as we age (41:26) Learn more about Amazentis at https://www.amazentis.com/. Learn more about Timeline Nutrition and take advantage of their exclusive offer for a 2 month plan of Mitopure for $200 at www.timelinenutrition.com/drhyman Follow Timeline Nutrition on IG @timelinenutrition, on Facebook @TimelineNutrition on FB , at on Twitter @UrolithinA.

The Reemerging Field of Psychedelic Research | This episode is brought to you by Perfect Keto Hallucinogens like lysergic acid diethylamide (LSD) and psilocybin (a compound derived from certain species of mushrooms) were being researched in medicine as therapeutic agents before their recreational popularity boomed in the 1960s. Unfortunately, that era gave them a negative connotation and since then the research in medical psychedelics dramatically declined. Now, we are seeing a resurgence in interest for these types of therapies, and the research points to some positive benefits. One of the most astounding things about using various compounds, like psilocybin, as medicine is the long-lasting and powerful benefits of a single dose. Dr. Hyman sits down for a conversation with Dr. Anthony Bossis, where he shares about his experience conducting psychedelic research. Anthony P. Bossis, Ph.D. conducts FDA-approved clinical trials in the reemerging field of psychedelic research. He is a clinical psychologist and clinical assistant professor of psychiatry at NYU School of Medicine investigating the effects of psilocybin, a naturally occurring compound found in specific species of mushrooms. Dr. Bossis was director of palliative care research, co-principal investigator, co-author, and session guide on the 2016 landmark study showing a significant reduction in emotional distress along with enhanced existential well being from a single psilocybin-generated mystical experience in persons with cancer. Dr. Bossis is a supervisor of psychotherapy at Bellevue Hospital and co-founder and former co-director of the Bellevue Hospital Palliative Care Service and maintains a private psychotherapy practice in NYC. This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies. Find Dr. Hyman’s full-length conversation with Dr. Anthony Bossis, “Are Psychedelics the New Wonder Drug for Mental Illness and the Fear of Death?” here: https://DrMarkHyman.lnk.to/AnthonyBossis

How To Activate Nature’s Healing Potential | This episode is brought to you by Joovv and ButcherBox The microbiome has now come to be seen as the foundation for our overall health. The gut microbiome contributes to our digestive, immune, and emotional health, so it plays a vital role in overall well-being. Soil, like our gut, has its own microbiome, which supports the health of the plants growing in it. And just as our consumption of highly processed foods and overuse of antibiotics have destroyed key microbes in the human gut, we have also carelessly damaged the soil microbiome through overuse of chemical herbicides, pesticides, fertilizers and fungicides, heavy plowing and tillage, and the failure to add organic matter back into the soil. On this episode of The Doctor’s Farmacy, I was happy to sit down and talk with Dr. Zach Bush about why the health of our soil microbiome is the single most potent factor determining how healthy—or unhealthy—we are. We discuss why we need to acknowledge soil as a major influence on the food system and our health, and most importantly what we can do to change soil composition for the better. Dr. Zach is a physician specializing in internal medicine, endocrinology, and hospice care. He is an internationally recognized educator and thought leader on the microbiome as it relates to health, disease, and food systems. Dr. Zach founded Seraphic Group and the non-profit Farmer’s Footprint to develop root-cause solutions for human and ecological health. His passion for education reaches across many disciplines, including topics such as the role of soil and water ecosystems in human genomics, immunity, and gut-brain health. His education has highlighted the need for a radical departure from chemical farming and pharmacy, and his ongoing efforts are providing a path for consumers, farmers, and mega-industries to work together for a healthy future for people and the planet. This episode is brought to you by Joovv and ButcherBox. Ever since I’ve been using Joovv’s at-home red-light therapy devices, I’ve noticed I get deeper, more restful sleep and I feel more energized and focused during the day. Go to Joovv.com/farmacy and use the code FARMACY for an exclusive discount on Joovv’s newest devices. For a limited time, ButcherBox is offering new members two lobster tails and two filet mignons for free when you sign up for ButcherBox by going to butcherbox.com/FARMACY. Here are more of the details from our interview (video / audio): The pivotal moment in which Zach came to understand that we need to work with nature to create health (6:10) Zach’s post-academia journey to connect the dots between the microbiome, nutrition, and soil (10:50) How Zach’s chemotherapy research led to his understanding of how nutrition, the microbiome, and soil are interconnected (15:59) Uncovering soil’s medicinal qualities (19:38) What research on the gut lining, and the rise of glyphosate (Round-Up) use, illustrated about the link between soil science and human health (28:44) The depletion of 97% of our soil and its impact on human health (35:54) Regulatory resistance to looking at the scientific demonstration of the harmful effects of glyphosate (Round-Up) (42:22) Engineering the future that we want by catalyzing exponential rates of transformation (47:16) Surrendering to nature’s healing principles (52:36) Zach’s work with the nonprofit coalition, Farmer’s Footprint (54:16) Learn more about Zach Bush at zackbushmd.com and follow him on Facebook @ZachBushMD, on Instagram @ZachBushMD, and on Twitter @drzachbush. Learn more about Farmer’s Footprint at https://farmersfootprint.us/ and watch the film at https://farmersfootprint.us/watch/. Find information about at ION*Biome at https://ionbiome.com/.

Cholesterol Is Not The Cause Of Heart Disease | This episode is brought to you by Perfect Keto We have all heard that the secret to living a long, healthy, heart disease-free life is lowering your cholesterol, but is that really true? The reality is, most of us have little understanding about our cholesterol levels in our blood and the whole topic is much more complicated than we thought. Moreover, the standard cholesterol testing is outdated because it doesn’t check for particle size and particle number, and this information is what is needed to tell what’s really going on with your cholesterol. In this episode, Dr. Hyman sits down with Dr. Elizabeth Boham to discuss why cholesterol is only one factor in determining your overall health. They also discuss the factors that influence your cholesterol and whether or not statin drugs are the most effective way to prevent heart attacks. Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well. For more information, please visit drhyman.com/uwc This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies. In this conversation, Dr. Hyman and Dr. Boham discuss: If elevated cholesterol is always a problem The cholesterol test you should be getting (either an NMR Lipid Panel from LabCorp or the Cardio IQ Test from Quest Diagnostics), and why cholesterol particle size matters How diet, lifestyle, environmental influences, and genetics influence cholesterol The role that insulin resistance, pre-diabetes, diabetes, and metabolic health play in heart disease and overall health Oxidative stress, free radicals, and their influence on heart health The benefits, side effects, and risks of taking statin drugs Patient cases Additional resources: Why cholesterol may not be the cause of heart disease https://drhyman.com/blog/2018/10/03/podcast-ep21/ The Mind-Blowing Science of Fat-Burning and Insulin Resistance with Dr. Benjamin Bikman https://drhyman.com/blog/2020/09/24/bb-ep154/ Seven Ways To Optimize Cholesterol https://drhyman.com/blog/2016/01/14/7-ways-to-optimize-cholesterol/ 6 Steps to Healthy Cholesterol, Or Why You Should Stop Your Statins Now https://drhyman.com/blog/2013/10/09/6-steps-healthy-cholesterol-stop-statins-now/

How To Pursue Your Dreams In Uncertain Times | This episode is brought to you by Four Sigmatic Taking action toward creating the life you want can be challenging, even in the best of times. It can seem even more daunting when present moment conditions are different than you’d expected them to be. And often, we can feel that we don’t have the time or space to focus on our own dreams. Earlier this year, at the start of the coronavirus pandemic, Dr. Hyman spoke with Gabrielle Bernstein about the importance of taking spiritually aligned action toward the life you desire. Last year, he also explored how to create a vision for every area of your life with Jon and Missy Butcher. Gabrielle Bernstein is the #1 New York Times bestselling author of The Universe Has Your Back and has written six additional bestsellers, including Super Attractor which launched in September 2019. She was featured on Oprah’s Super Soul Sunday as a “next-generation thought leader” and The Oprah Winfrey Network chose Gabrielle to be part of the “Super Soul 100,” a dynamic group of 100 trailblazers whose vision and life’s work are bringing a higher level of consciousness to the world. Jon and Missy Butcher are artist-entrepreneurs whose life together revolves around their amazing relationship, family, and work. Together, they have founded over a dozen companies, all organized around causes that matter. Their purpose and mission is to create the highest possible quality of life they can for themselves and the people they love while helping others around the world to do the same. Their program, Lifebook, is a complete life-development system for creating your very best life. This episode is brought to you by Four Sigmatic. Right now Four Sigmatic is offering up to 40% off on their best selling Lion’s Mane Coffee bundles exclusively for listeners of The Doctor’s Farmacy. To get this deal, just go to foursigmatic.com/hyman. This is a really incredible deal so it’s the perfect time to branch out from your regular morning cup of coffee and try Four Sigmatic’s mushroom blends to enhance your brain-power, energy, and immunity throughout the day. Find Dr. Hyman’s full-length conversation with Gabrielle Bernstein, “How To Support Your Spiritual Health In The Time Of COVID-19,” here: https://DrMarkHyman.lnk.to/GabrielleBernstein Find Dr. Hyman’s full-length conversation with Jon and Missy Butcher, “Do You Dream Big Enough For Your Life?” here: https://DrMarkHyman.lnk.to/JonMissyButcher

How Does Ultra-Processed Food Affect Our Mental Health? | This episode is brought to you by Thrive Market, Bioptimizers, and the Pegan Shake Currently, one in five Americans live with a mental illness, and these rates have been tracking alongside increases in metabolic disease. Yet, conventional psychiatric care does not typically include discussion of food or an assessment of metabolic dysfunction, obesity, or insulin resistance in the evaluation or treatment of mental health conditions. On this episode of The Doctor’s Farmacy, I was happy to sit down and talk with Dr. Shebani Sethi about the relationship between mental health and metabolic disease, and how we are gradually coming to understand that inflammation, oxidative stress, and insulin resistance may represent important root causes of many chronic brain illnesses, including many psychiatric disorders. Dr. Shebani Sethi is a double board-certified physician in Obesity Medicine and Psychiatry. She is the Founding Director of Stanford University's Metabolic Psychiatry program and Silicon Valley Metabolic Psychiatry, a new center in the San Francisco Bay Area focused on optimizing brain health by integrating low carb nutrition, comprehensive psychiatric care, and treatment of obesity with associated metabolic disease. This episode is brought to you by Thrive Market, Bioptimizers, and the Pegan Shake. Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1 year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman. My new favorite magnesium is from a company called Bioptimizers—their Magnesium Breakthrough formula contains 7 different forms which all have different functions in the body. There is truly nothing like it on the market. Right now you can try Bioptimizers Magnesium Breakthrough for 10% off, just go to bioptimizers.com/hyman and use the code HYMAN10 at checkout. The Pegan Shake features a combination of collagen, pumpkin, and pea protein with healthy fats from my two favorites: MCT oil which is great for fat burning and brain power as well as avocado oil. I’ve also included acacia fiber to help with gut motility and digestion. Check it out at getfarmacy.com/peganshake. Here are more of the details from our interview: How Dr. Sethi Dalai came to study and understand the need for metabolic psychiatry (7:02) The connection between mental health and inflammation, and how ultra-processed food affects the brain (11:44) Rising rates of binge eating, obesity, and addictive eating are coinciding with the rise of ultra-processed foods (15:29) How diet drives hormonal responses in the brain (22:21) Targeting inflammation to treat mental illness (31:02) Dr. Sethi Dalai’s experience treating eating disorders, infertility, schizoaffective disorder, and more with diet (35:15) Treating psychiatric issues using the ketogenic diet (47:59) Why American’s metabolic health is particularly problematic when it comes to COVID-19, and how to protect yourself (56:22) The influence of diet on attention deficit disorder (ADD) and autism (1:01:15) The prevalence of undiagnosed insulin resistance and how to test for it (1:07:34) Learn more about Dr. Shebani Sethi, metabolic dysfunction and mental health, and the free online resource her group is creating at metabolicpsychiatry.com. Follow Dr. Sethi Dalai on Twitter @ShebaniMD. Join the Metabolic Psychiatry group on Facebook at https://www.facebook.com/groups/MetabolicPsychiatry.

Ask Mark Q&A #6: Natural vs. Artificial Sugars, Caffeine, Preparing For Pregnancy, And More | This episode is brought to you by Paleovalley and the Pegan Shake. In this new Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #askmark Topics covered in this episode include: How our bodies process different types of sugars 5 Reasons High Fructose Corn Syrup Will Kill You Is caffeine good or bad for you? Preparing your body for pregnancy Educating friends and family about healthy eating This episode is brought to you by Paleovalley and the Pegan Shake. Right now, Paleovalley is offering my listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. The Pegan Shake features a combination of collagen, pumpkin, and pea protein with healthy fats from my two favorites: MCT oil which is great for fat burning and brain power as well as avocado oil. I’ve also included acacia fiber to help with gut motility and digestion. Check it out at getfarmacy.com/peganshake.

Do Our Computers Know Us Better Than We Know Ourselves? | This episode is brought to you by Perfect Keto Studies have shown humans only actually remember 0.05% of our memories, whereas databases can remember it all! It’s a scary realization, but computers can know us in a way we don’t even know ourselves. We like to think we aren’t easily persuaded, but when companies know our likes, wants, needs, and purchase history it all adds up to an easier sale. Earlier this year, Dr. Hyman sat down to discuss this topic with Andy Russell. Andy explains how big companies like Google and Facebook access and use our data. He also shares what we can do to maintain control over the content we see. Andy Russell is a digital media, ad-tech, marketing-tech, and data science innovator and pioneer as well as a self-taught Behavioral Economist. He has invested in, incubated, or run over 50 technology companies, including Daily Candy, Thrillist, Tasting Table, Idealbite, PureWow, Zynga, Betaworks, Business Insider, Sailthru, RapLeaf and LiveRamp, SpongeCell, AdRoll, and Bounce Exchange. He is the Founder and Chairman of Trigger Media, InsideHook, and Fevo. This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies. Find Dr. Hyman’s full-length conversation with Andy Russell, “How Your Free Will And Data Are Being Hacked By Micro-Targeting Of Your Personality,” here: https://DrMarkHyman.lnk.to/AndyRussell

How Regenerative Agriculture Can Fix Our Health, Our Food System, And Our Planet | This episode is brought to you by ButcherBox and the Pegan Shake It can be easy to forget where our food really comes from. The overflowing shelves in the supermarket may trick you into thinking food just appears. The reality is that strong healthy soils are the foundation for food production, and without them, we can’t survive. That’s why we need to shift our agricultural focus from growing commodity mono-crops like soy, corn, and wheat into a diversified system that encourages soil health, biodiversity, and sustainability for future generations. This is what regenerative agriculture is all about. On this episode of The Doctor’s Farmacy, I was so happy to sit down and talk with Gabe Brown, one of the pioneers of the current soil health movement which focuses on the regeneration of our resources. Gabe and his family own and operate Brown's Ranch, a diversified 5,000-acre farm and ranch near Bismarck, North Dakota. The ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature's image. The Browns holistically integrate their grazing and no-till cropping systems, which include a wide variety of cash crops, multi-species cover crops, and grass-finished beef and lamb. They also raise pastured laying hens, broilers, and swine. This diversity and integration has regenerated the natural resources on the ranch without the use of synthetic fertilizers, pesticides, and fungicides. Gabe and Brown's Ranch have received many forms of recognition for their work, including a Growing Green Award from the Natural Resource Defense Council, an Environmental Stewardship Award from the National Cattlemen's Beef Association, and a Zero-Till Producer of the Year Award, to name a few. Gabe has also been named one of the twenty-five most influential agricultural leaders in the United States. Gabe recently authored the book Dirt to Soil, One Family’s Journey Into Regenerative Agriculture, and stars in the newly released Netflix movie, Kiss The Ground, which is about a revolutionary group of activists, scientists, farmers, and politicians who band together in a global movement of regenerative agriculture that could balance our climate, replenish our vast water supplies, and feed the world. This episode is brought to you by ButcherBox and the Pegan Shake. For a limited time, new subscribers to ButcherBox will receive 2 lbs of 100% grass-fed, grass finished beef free in every box for the life of your subscription. To this limited time offer, go to ButcherBox.com/farmacy. The Pegan Shake features a combination of collagen, pumpkin, and pea protein with healthy fats from my two favorites: MCT oil which is great for fat burning and brain power as well as avocado oil. I’ve also included acacia fiber to help with gut motility and digestion. Check it out at getfarmacy.com/peganshake. Here are more of the details from our interview: Gabe’s entree to farming using the industrial model and how he came to see this model as problematic (8:08) The benefits of regenerative agriculture (20:33) Gabe’s definition and principles of regenerative agriculture (22:49) The difference between dirt and soil (28:54) How carbon sequestration works and how animals can play an instrumental role in capturing carbon in the soil (36:08) The decline of nutrient density in our food (44:01) How industrial farmers get stuck in the industrial model (53:53) Crop insurance’s influence on food pricing (1:00:03) Gabe’s work with General Mills (1:02:03) Can we feed the world through regenerative agriculture? (1:07:42) Learn more about Gabe Brown and Brown’s Ranch at https://brownsranch.us/. And get his book, Dirt to Soil: One Family’s Journey into Regenerative Agriculture here. Learn more about the Soil Health Academy at https://soilhealthacademy.org/. Follow the Soil Health Academy on Facebook @soilhealthacademy and on Twitter @academysoil. Learn more about Understanding Ag at https://understandingag.com/. Follow Understanding Ag on Facebook @understandingag. Hosted on Acast. See acast.com/privacy for more information.

Ask Mark Q&A #5: Celiac Disease, Mold Exposure, Gut Issues, And More | This episode is brought to you by the Pegan Shake In this new Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #askmark Topics covered in this episode include: Celiac disease Transitioning to a gluten-free diet Addressing mold exposure Testing for and treating physical mold toxicity Healing in community Shared medical appointments Small intestinal bacterial overgrowth (SIBO) This episode is brought to you by the Pegan Shake. The Pegan Shake features a combination of collagen, pumpkin, and pea protein with healthy fats from my two favorites: MCT oil which is great for fat burning and brain power as well as avocado oil. I’ve also included acacia fiber to help with gut motility and digestion. Check it out at getfarmacy.com/peganshake. Mentioned in this episode: Dr. Hyman’s 10-Day Reset Dr. Hyman’s 10-Day Reset - Free Guide Moldy by Dave Asprey The Daniel Plan Functioning for Life™ FOOD: The Irritable Bowel Solution

How Does Your Body Make Energy? | This episode is brought to you by Perfect Keto If you think back to your early years of biology class, chances are you might recall learning about mitochondria, which are often equated to little energy factories. Mitochondria are the microscopic powerhouses hiding within most cells and they have huge consequences for our health. Damaged mitochondria can lead to a host of insults, including metabolic disease. Healthy mitochondria, on the other hand, can result in optimal aging. Dr. Hyman discussed the topic of mitochondria, and how we can best support them in recent conversations with Dave Asprey and Dr. Todd LePine. Dave Asprey is the founder and CEO of Bulletproof 360, creator of the global phenomenon Bulletproof Coffee, a two-time New York Times bestselling author, the host of the Webby award-winning podcast Bulletproof Radio, serial entrepreneur, and global change agent. By employing the principles of biohacking (a term added to the Merriam-Webster Dictionary in September of 2018 with Dave’s influence) Dave has lost over 100 pounds, upgraded his brain, learned to sleep more efficiently in less time, and become a more effective entrepreneur, husband, father, and overall human being. In this episode, he shares his top tips and tricks for being superhuman and living to be 180 or beyond. Dr. Todd LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining my team at The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s goal is to help patients achieve vitality through focusing on optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders, and the neurobiology of mood and cognitive disorders. This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies. Find Dr. Hyman’s full-length conversation with Dave Asprey, “Can You Age Backwards?” here: https://drmarkhyman.lnk.to/DaveAsprey Find Dr. Hyman’s full-length conversation with Dr. Todd LePine, “Why Fixing The Gut Is The Key To Healing Chronic Disease,” here: https://DrMarkHyman.lnk.to/DrToddLePine

How Feeding Hungry People Is An Act Of Love | This episode is brought to you by Tushy, Thrive Market, and the Pegan Shake Heroes run toward danger rather than away from it, and Chef José Andrés is no stranger to disaster zones. Over the past few years, he has responded to several major crises. After an earthquake devastated Haiti, Hurricane Maria ravaged Puerto Rico, wildfires scorched Southern California, and a refugee crisis intensified on the Venezuelan border, José quickly mobilized volunteer chefs to prepare meals for thousands of people in need through his non-profit, World Central Kitchen. On this episode of The Doctor’s Farmacy, I was so happy to sit down and talk with José Andrés, an internationally-recognized culinary innovator, New York Times best-selling author, educator, humanitarian, chef, and owner of ThinkFoodGroup, the award-winning collective of nearly 30 restaurants throughout the country and beyond. A naturalized U.S. citizen originally from Spain, Andrés has been a tireless advocate for immigration reform and on July 4, 2014 was named by President Barack Obama as that year’s “Outstanding American by Choice.” José was twice named to Time’s “100 Most Influential People” list and recipient of the 2015 National Humanities Medal. This episode is brought to you by Tushy, Thrive Market, and the Pegan Shake. Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1 year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman. The Tushy bidet is a sleek attachment that clips onto your existing toilet and connects to the water supply behind your toilet to spray you with clean, fresh water. And it’s really affordable, starting at only $79. Right now Tushy is offering Doctor’s Farmacy listeners 10% off, too, so it’s a better time than ever to make the switch to a bidet. Just go to hellotushy.com/HYMAN. The Pegan Shake features a combination of collagen, pumpkin, and pea protein with healthy fats from my two favorites: MCT oil which is great for fat burning and brain power as well as avocado oil. I’ve also included acacia fiber to help with gut motility and digestion. Check it out at getfarmacy.com/peganshake. Here are more of the details from our interview: The people who inspired José in his childhood (7:08) World Central Kitchen and José’s approach to serving food in an emergency (12:01) The paradox of hunger in America (16:53) Replicating the World Central Kitchen model (27:53) Ending food deserts (29:55) Why every school should have full functioning kitchen as part of an emergency preparedness plan (38:53) Developing school curriculums to teach history, science, and other subjects through food (42:40) The FEED Act and other legislative solutions that José has backed to feed the vulnerable in emergency situations (44:57) World Central Kitchen’s work feeding hospital workers, the elderly, homeless people, and others during the coronavirus pandemic (47:10) The value of breaking bread with people who exist outside of your comfort zone (57:10) Learn more about José Andres at http://www.joseandres.com. Follow him on Twitter @chefjoseandres, on Instagram @chefjoseandres, and on Facebook @chefjoseandres. Learn more about World Central Kitchen at https://wck.org. Follow World Central Kitchen on Facebook @worldcentralkitchen, on Instagram @WCKitchen, and on Twitter @WCKitchen.

Ask Mark Q&A #4: MCT Oil, Reversing Diabetes, Pursuing A Career In Functional Medicine, And More | This episode is brought to you by Paleovalley and The Pegan Shake In this new Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #askmark Topics covered in this episode include: The benefits of MCT oil Improving our food system by becoming a regenetarian, reducing food waste, and more Reversing pre-diabetes and type 2 diabetes, and measuring blood sugar Nutritional deficiencies in children and teens Pursuing a career in Functional Medicine How to control candida and yeast, or fungal, overgrowth This episode is brought to you by Paleovalley and Farmacy. Right now, Paleovalley is offering my listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. The Pegan Shake features a combination of collagen, pumpkin, and pea protein with healthy fats from my two favorites: MCT oil which is great for fat burning and brainpower as well as avocado oil. I’ve also included acacia fiber to help with gut motility and digestion. Check it out at getfarmacy.com/peganshake. Mentioned in this episode: Brain Octane Oil from Bulletproof Food Fix by Dr. Mark Hyman FoodPolicyAction.org Kiss The Ground Food Fix Campaign Food Fix Action Guide Functional Medicine Coaching Academy Integrative and Functional Nutrition Academy Institute for Functional Medicine Tulane University's Goldring Center for Culinary Medicine

How To Break Through Loneliness | This episode is brought to you by Perfect Keto Studies have shown that loneliness can be extremely detrimental to our health. Posing a higher health risk than smoking, loneliness can lead to inflammation and a host of other precursors to disease. And we know that loneliness does not only result from being alone; even those who live with others can feel lonely and isolated, meaning the quality of our relationships is extremely important to our health. While it might seem intimidating to branch out of loneliness, it can do wonders for your health, attitude, and mindset. In Dr. Hyman’s recent conversation with Dr. Vivek Murthy, Dr. Murthy shares some of the common challenges that keep us stuck in a rut of loneliness, and he walks us through some really simple ways to become more connected. Dr. Vivek Murthy served as the 19th Surgeon General of the United States between 2014-2017. As the Vice Admiral of the US Public Health Service Commissioned Corps, he commanded a uniformed service of 6,600 public health officers globally. During his tenure, Dr. Murthy launched the TurnTheTide campaign, catalyzing a movement among health professionals to address the nation’s opioid crisis. He also issued the first Surgeon General’s Report on Alcohol, Drugs, and Health, calling for expanded access to prevention and treatment and for recognizing addiction as a chronic illness, not a character flaw. In 2017, Dr. Murthy focused his attention on chronic stress and loneliness as prevalent problems that have profound implications for health, productivity, and happiness. His book Together: The Healing Power of Human Connection in a Sometimes Lonely World was just published in April 2020. This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies. Find Dr. Hyman’s full-length conversation with Vivek Murthy, “Why Loneliness Is A Public Health Issue,” here: https://DrMarkHyman.lnk.to/VivekMurthy

Finding Peace And Purpose By Thinking Like A Monk | This episode is brought to you by ButcherBox and Four Sigmatic Never before have so many people been so dissatisfied—or so preoccupied with chasing “happiness.” Our culture and media feed us images and concepts about who and what we should be, while holding up models of what accomplishment and success should look like. We seek more and more, in a circuit that leads to frustration, disillusion, dissatisfaction, unhappiness, and exhaustion. On this episode of The Doctor’s Farmacy, I was excited to chat with Jay Shetty about how to uncover your true passion and purpose, stop living based on other people’s opinions, and start living a life that is true to you. Jay Shetty is a storyteller, podcaster, and former monk. Jay’s vision is to Make Wisdom Go Viral. He is on a mission to share the timeless wisdom of the world in an accessible, relevant, and practical way. Jay has created over 400 viral videos with over 7.5 billion views, and hosts the #1 Health and Wellness podcast in the world, On Purpose. This episode is brought to you by ButcherBox and Four Sigmatic. For a limited time, new subscribers to ButcherBox will receive 2 lbs of 100% grass-fed, grass finished beef free in every box for the life of your subscription. To this limited time offer, go to ButcherBox.com/farmacy. Four Sigmatic is now providing an exclusive offer for Doctor’s Farmacy listeners. Receive up to 39% off on their best selling Lion’s Mane Coffee bundles. To get this deal, just go to foursigmatic.com/hyman. Here are more of the details from our interview: The event that inspired Jay to become a monk (7:02) Jay’s realization that he was ultimately not meant to be a monk, and his transition back to non-monastic life (17:07) Understanding your mind, and how it creates happiness or dissatisfaction (22:26) The difference between loneliness and solitude (28:07) Questions to ask yourself to start living a life true to yourself (31:32) Discovering and protecting your purpose (39:11) What Jay’s monk training taught him about facing rejection (42:17) Engaging pain help heal yourself and others (52:38) Finding calm in chaos (1:03:30) Applying monk qualities to our relationships with others (1:07:29) Learn more about Jay at https://jayshetty.me/. Follow him on Facebook @JayShettyIW, on Instagram @jayshetty, and on Twitter @JayShettyIW. Get Jay’s book, Think Like a Monk at https://thinklikeamonkbook.com/. Listen to Jay’s podcast, On Purpose at https://jayshetty.me/podcast/.

Ask Mark Q&A #3 | This episode is brought to you by Bioptimizers In this new Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #askmark Topics covered in this episode include: Should we eliminate food subsidies? The benefits of regenerative agriculture Getting adequate levels of calcium The benefits of, and best recipes for, eating sardines Cholesterol levels and saturated fat intake This episode is brought to you by Bioptimizers. Dr. Hyman’s new favorite magnesium is from a company called Bioptimizers. Their Magnesium Breakthrough formula contains seven different forms which all have different functions in the body. There is truly nothing like it on the market. Right now you can try Bioptimizers Magnesium Breakthrough for 10% off. Just go to bioptimizers.com/hyman and use code HYMAN10. Mentioned in this episode: Rodale Institute Soil Health Academy Milk and Health - New England Journal of Medicine Time to Question Everything You Know About Milk Vital Choice

Do You Need To Take A Vitamin D Supplement? | This episode is brought to you by BetterHelp Vitamin D has a huge impact on the health and function of your cells. Among its many functions, vitamin D reduces cellular growth (which promotes cancer) and improves cell differentiation (which puts cells into an anti-cancer state). But what’s even more fascinating is how vitamin D regulates and controls genes. When we don’t get enough it impacts every area of our biology, because it affects the way our cells and genes function. Your body makes vitamin D when it’s exposed to sunlight. The problem is that most of us aren’t exposed to enough sunlight or eating enough of the few natural dietary sources of vitamin D. The good news is that supplementing with vitamin D3 can be an effective way to reverse a vitamin D deficiency. However, it is important to test your vitamin D levels to assess your personalized needs before starting any supplementation. Dr. Hyman recently spoke to this topic in his conversations with Max Lugavere and Dr. Elizabeth Boham. Max Lugavere is a filmmaker, health, and science journalist and the author of the New York Times bestselling book Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life. He is also the host of the #1 iTunes health podcast The Genius Life. Max is excited to release his sophomore book, The Genius Life: Heal Your Mind, Strengthen Your Body, and Become Extraordinary, a lifestyle guide to living happily and healthily with proven, research-based lifestyle tactics, which we dig into more throughout this episode. Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well This episode is brought to you by Betterhelp. Betterhelp is an app that lets you get affordable counseling anytime, from anywhere. They’ll match you with a licensed, professional therapist based on your unique needs. As a Doctor’s Farmacy listener you can get 10% off right now by going to betterhelp.com/drhyman Find Dr. Hyman’s full-length conversation with Max Lugavere, “How To Fix Your Brain And Live A Genius Life” here: https://DrMarkHyman.lnk.to/MaxLugavere Find Dr. Hyman’s full-length conversation with Dr. Elizabeth Boham, “Supplements: Useful or Useless?” here: https://DrMarkHyman.lnk.to/Supplements

Simple Hacks To Feel Better In Five Minutes | This episode is brought to you by Thrive Market and Joovv The vast majority of today’s health problems are rooted in our busy, modern lifestyles. So many people say they don’t have time for the gym, to overhaul their diet, to spend the quality time they want to with their loved ones—our wellbeing often gets added to a to-do list. Trying to implement healthy lifestyle changes can be overwhelming for many people, but my guest on today’s podcast says that all it takes is 5 minutes a day to make a real difference in your health. Dr. Rangan Chatterjee is regarded as one of the most influential medical doctors in the UK and hosts the most listened to health podcast in the UK and Europe, ‘Feel Better, Live More’. His first three books have all been #1 Sunday Times Bestsellers and his latest, Feel Better in 5, shows people how to transform their health in just 5 minutes. It has been a smash hit in the UK, selling almost 100,000 copies in just 7 months, and has just been published in the United States. Professor BJ Fogg, the world’s leading expert in human behavior, calls this book, one of the best habit change programs he has seen—deceptively simple but remarkably effective.” Dr. Chatterjee regularly appears on BBC News and Television and has been featured in numerous international publications including The New York Times, Forbes, The Guardian and Vogue, and his TED talk, How To Make Disease Disappear, has been viewed almost 3 million times. All of us have made short-term changes before, but how do you get them to last? Dr. Chatterjee shares his plan, Feel Better in 5, which is based on three easy practices, which he calls, “health snacks.” Each one takes no more than 5 minutes to complete—short enough to be able to fit into your busy day, yet long enough to ensure you gain real benefits. This episode is brought to you by Thrive Market and Joovv. Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1 year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman. Our mitochondria get weaker and less abundant as we get older, plus lots of things in our lives like stress, bad food, and toxins damage them over time. But a modality called red light therapy helps me support healthier mitochondria and fight inflammation—I use Joovv red light therapy devices to do this at home. If you want to check out Joovv’s various red light therapy devices for yourself just head over to joovv.com/farmacy. Here are more of the details from our interview: Inspiration and knowledge doesn’t necessarily lead to application (8:40) BJ Fogg and the science of behavior change (11:52) How Dr. Chatterjee worked with a patient to establish a consistent exercise routine (16:50) The power of attaching a new, easy behavior to an existing habit (22:56) Why experiencing success is key to lasting behavior change (28:15) The relationship between eating behavior and stress (32:09) “Health snacks” for your mental health and emotional heart health (34:16) Why we should luxuriate in the feelings we get from our positive behaviors (53:01) Establishing habits for low motivation (58:23) Dr. Chatterjee’s personal daily “health snack” practices (1:07:55) Why these practices can be especially impactful for caretakers (1:11:24) Learn more about Dr. Chatterjee at https://drchatterjee.com/ and get his new book, Feel Better in 5, at https://drchatterjee.com/feel-better-in-5/. Get Dr. Chatterjee’s Feel Better in 5 Success Chart at drchatterjee.com/chart Follow Dr. Chatterjee on Facebook @DrChatterjee, on Instagram @DrChatterjee, and on Twitter @drchatterjeeuk

Getting To The Root Causes Of Why We Are All Tired | This episode is brought to you by Essentia Twenty to thirty percent of patients visit their primary care physician with the chief complaint of fatigue; they're tired all the time and want to feel better. Unfortunately, conventional medicine rarely allows for physicians to spend enough time with patients to explore the many reasons someone might be experiencing fatigue. Functional Medicine, on the other hand, uses an extensive personal history to look at a patient’s patterns over his or her entire lifetime and connect the dots. In this episode, Dr. Hyman sits down with Dr. Elizabeth Boham to discuss the common drivers of fatigue and the Functional Medicine approach to treating it. Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well This episode is brought to you by Essentia. I didn’t even realize how bad my old mattress was until I upgraded it to an Essentia Organic Mattress. From now until September 8th, Essentia is offering Doctor’s Farmacy listeners an exclusive offer 25% off your purchase along with two free pillows (a $300 value)! Just go to myessentia.com/hyman. In this episode, Dr. Hyman and Dr. Boham discuss: The importance of getting a patient’s full-life timeline when treating fatigue How factors such as lifestyle, sleep, diet, exercise, stress, gut health, chronic infections, environmental toxins, hormones, and more can influence energy levels Dr. Hyman’s personal experience with chronic fatigue syndrome due to mercury poisoning Common drivers of fatigue, including nutritional deficiencies, genetic variations, digestive issues, sleep apnea, and more Specific patient cases in which they have treated fatigue How acid blocking drugs (PPIs) can affect amino acid absorption and lead to energy loss Learn more about The UltraWellness Center’s upcoming “Eliminate To Feel Great” program at https://www.ultrawellnesscenter.com/2020/08/17/eliminate-to-feel-great/ Additional Resources: A Simple Diet Experiment That May Solve Most Of Your Health Issues with Lisa Dreher https://drhyman.com/blog/2020/08/22/podcast-hc24/ Elimination Diets: Still the Gold Standard? https://www.ultrawellnesscenter.com/2020/08/21/elimination-diets-still-the-gold-standard/ Supplements: Useful Or Useless? with Dr. Elizabeth Boham https://drhyman.com/blog/2020/07/19/podcast-hc19/ Dr. Hyman’s 10-Day Reset https://getfarmacy.com Dr. Hyman’s 10-Day Reset - Free Guide https://getfarmacy.com/free

Are GMOs Safe To Eat? | This episode is brought to you by BetterHelp Over twenty years ago, Europe banned genetically modified organisms (GMOs) while the United States went full steam ahead, especially with soybeans and corn. In fact, it’s estimated that about 75 percent of the food in our supermarkets contains genetically modified ingredients. The promise of GMO foods held lots of promise—they would produce high yields, solve our world hunger problems, and be insect resistant, thereby decreasing our dependence on toxic pesticides. But did GMOs live up to their promise? Dr. Hyman explored these topics in his interview with Ocean Robbins. Ocean Robbins is the author of 31-Day Food Revolution: Heal Your Body, Feel Great, & Transform Your World. He serves as CEO and cofounder of the Food Revolution Network—one of the largest communities of healthy eating advocates on the planet, with more than 500,000 members. Ocean comes from a long line of food-lovers, though they didn’t all necessarily fit the same bill. His grandfather and great-uncle founded Baskin Robbins and his father walked away from the family fortune to pursue a career that promoted a cleaner and more nourishing diet. Ocean continues the legacy his father started by encouraging people to vote with their fork and think of the impacts our food choices have on the environment, socioeconomics, and of course health. This episode is brought to you by Betterhelp. Betterhelp is an app that lets you get affordable counseling anytime, from anywhere. They’ll match you with a licensed, professional therapist based on your unique needs. As a Doctor’s Farmacy listener you can get 10% off right now by going to betterhelp.com/drhyman Find Dr. Hyman’s full-length conversation with Ocean Robbins, “From 31 Flavors of Ice Cream to a 31-Day Food Revolution,” here: https://DrMarkHyman.lnk.to/OceanRobbins

A Way Out Of Food Racism And Poverty | This episode is brought to you by ButcherBox and Bioptimizers Food is a way to empower people and create change. It’s time for us to use it as a tool for changing racial injustice and helping Black, Brown, and low-income communities achieve better health, economic opportunities, and even generational legacies in the form of land ownership. Many of us have heard the term “food desert” as a way to describe places where fresh, healthy food is not accessible within a certain distance. On this episode of The Doctor’s Farmacy, my guest, Karen Washington, takes this concept to a greater level with her coining of the phrase “food apartheid,” to really portray the overarching inequalities in our food system when it comes to the demographics of race, location, affluence, and economics. Karen Washington is a farmer, activist, and food advocate. She is the Co-owner and Farmer at Rise & Root Farm in Chester, New York. In 2010, Karen Co-Founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. Karen serves on the boards of the New York Botanical Gardens, SoulFire Farm, the Mary Mitchell Center, Why Hunger, and Farm School NYC. This episode is brought to you by ButcherBox and Bioptimizers. ButcherBox makes it super easy to get humanely raised meat that you can trust delivered right to your doorstep. ButcherBox has everything you could want—like 100% grass-fed and grass-finished beef and wild Alaskan salmon—and shipping is always free. Visit ButcherBox.com/farmacy. My new favorite magnesium is from a company called Bioptimizers—their Magnesium Breakthrough formula contains 7 different forms which all have different functions in the body. There is truly nothing like it on the market. Right now you can try Bioptimizers Magnesium Breakthrough for 10% off, just go to bioptimizers.com/hyman and use the code HYMAN10 at checkout. Here are more of the details from our interview: How Karen came to see the relationship between food and health growing up and working as a physical therapist in The Bronx (7:44) Lack of access to healthy foods in low-income communities and issues of structural racism that are driving health disparities in our society (12:57) The notion of food deserts vs. food apartheid (16:39) Encouraging Black youth to embrace farming (24:12) The broken promise of 40 acres and a mule, Black land loss, Black land ownership, and reparations (27:20) The power of grassroots efforts, voting, and holding elected officials accountable (34:40) Why there is no going back from this moment in history (43:55) Recognizing the impact of structural racism in our food system and beyond (48:00) Improving communities by implementing school kitchens, financial education, job training, and community wealth building (52:06) Understanding the history of how food has been used as a weapon among BIPOC communities (1:00:59) Learn more about Karen Washington at https://www.karenthefarmer.com. Follow her on Facebook @KarenWashingtonNY, Instagram @karwasher, and on Twitter @karwasher. Learn more about Rise & Root Farm at www.riseandrootfarm.com.

A Simple Diet Experiment That May Solve Most Of Your Health Issues | This episode is brought to you by Paleovalley Symptoms like bloating, brain fog, poor sleep, poor digestion, skin rashes, mood issues, hormonal issues, joint pain, and many, many others can all be caused by food sensitivities. Food sensitivities might affect you immediately or it might take a few days. This can make it difficult to determine what foods might be causing various problems. Eliminating specific trigger foods such as gluten, dairy, grains, sugar, alcohol, and caffeine for a duration of time is a way for your body to hit the reset button on your health. After following an elimination diet for a certain period of time, you can then strategically add foods back in to see how you tolerate them. In this episode, Dr. Hyman sits down with Lisa Dreher to discuss how they use elimination diets to identify and treat food sensitivities in their patients. Lisa is a registered dietitian who got her undergraduate nutrition degree at the Rochester Institute of Technology and completed a dietetic internship through Cornell University. Lisa first worked in the acute care hospital setting and became a Clinical Nutrition Specialist working in Pediatric Gastroenterology at the University of Rochester Medical Center. At the same time, she pursued her Masters degree in Nutrition and Integrative Health from the Maryland University of Integrative Health and started practicing integrative and functional nutrition in private practice before joining UWC in 2015. She has since received additional training through the Institute for Functional Medicine. Over the past 10 years, Lisa has delivered several public health lectures on the role of food as medicine and her work has been showcased in Reader’s Digest, on National Public Radio, and she was featured in the Broken Brain 2 series. She also developed the Digestive Health and Gut Microbiome training module for the Dietitians in Integrative and Functional Medicine practice group through the Academy of Nutrition and Dietetics. This episode is sponsored by Paleovalley. Right now, Paleovalley is offering Doctor’s Farmacy listeners 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. In this episode, Dr. Hyman and Lisa discuss: The difference between food allergies, food intolerances, and food sensitivities The broad range of food sensitivity symptoms Why we develop food sensitivities What is leaky gut, what causes it, and how gut health is related to food sensitivities The importance of working with a healthcare practitioner while doing an elimination diet and during the reintroduction process Why gluten reaction and sensitivities are so prevalent Addictive properties in diary Learn more about The UltraWellness Center’s upcoming “Eliminate To Feel Great” program at https://www.ultrawellnesscenter.com/2020/08/17/eliminate-to-feel-great/ Additional Resources: Elimination Diets: Still the Gold Standard? https://www.ultrawellnesscenter.com/2020/08/21/elimination-diets-still-the-gold-standard/ For more information on the House Call series and becoming a patient at The UltraWellness Center visit drhyman.com/uwc Got Acne? What You Put IN Your Body is More Important Than What You Put on Your Skin https://www.ultrawellnesscenter.com/2019/08/01/got-acne-what-you-put-in-your-body-is-more-important-than-what-you-put-on-your-skin/ How Hidden Food Sensitivities Make You Fat https://www.ultrawellnesscenter.com/2012/02/22/how-hidden-food-sensitivities-make-you-fat/ Should We All Avoid Gluten https://drhyman.com/blog/2018/09/26/podcast-ep20/ To Gluten or Not To Gluten? https://drhyman.com/blog/2019/04/09/to-gluten-or-not-to-gluten/ What Is Leaky Gut And How Can You Treat It? with Dr. Elizabeth Boham https://drhyman.com/blog/2020/03/20/podcast-hc2/ Dr. Hyman’s 10-Day Reset https://getfarmacy.com Dr. Hyman’s 10-Day Reset - Free Guide https://getfarmacy.com/free Hosted on Acast. See acast.com/privacy for more information.

How To Support The Next Generation Of Farmers | This episode is brought to you by Four Sigmatic The average age of a farmer in the United States today is 58 years old. And it’s been projected that about 40% of the continental United States’ farm and ranch acreage will have changed hands between 2015 and 2035. However, young people who are looking to get into farming are unfortunately faced with a number of barriers to entry, including difficulty accessing land, education, and financing. This is why it is so important that we begin to spur business innovation and create policy supports to bring in the next generation of farmers, and innovators in the food system. Dr. Hyman explored these topics in three conversations he had last year with guests Kimbal Musk, Tobias Peggs, and Danielle Nierenberg. Kimbal Musk is a chef, restaurateur, and philanthropist. His personal mission is to pursue an America where everyone has access to real food. He’s been named a Global Social Entrepreneur by the World Economic Forum and is the co-founder and Executive Chairman of three businesses—The Kitchen Restaurant Group, Big Green, and Square Roots—with real food missions that are rapidly growing across the US. The Kitchen Restaurant Group (with its three concepts Next Door, Hedge Row, and The Kitchen) serves real food at every price point and has created over a thousand mission-driven jobs. The restaurants source sustainably grown food from American farmers, stimulating the local farm economy to the tune of millions of dollars a year. Kimbal’s nonprofit organization, Big Green, builds permanent, outdoor Learning Garden classrooms in hundreds of underserved schools across America reaching over 350,000 students every day. His tech-enabled food company, Square Roots, builds urban farms in climate-controlled shipping containers with the mission to bring real food to people in cities around the world by empowering next-gen farmers. Tobias Peggs is co-founder and CEO of Square Roots, the Brooklyn-based urban farming company known for changing the way people think about growing local food and training the country’s future generations of farmers. Previously, he led Aviary, a mobile photo editing company as its CEO until its acquisition by Adobe, and was also CEO at OneRiot, a social media analytics company, acquired by Walmart. Tobias grew up in England and has a PhD in Artificial Intelligence from Cardiff University. Danielle Nierenberg co-founded the non-profit Food Tank in 2013 as an organization focused on building a global community for safe, healthy, nourished eaters. Prior to starting Food Tank, Danielle spent two years traveling to more than 60 countries across sub-Saharan Africa, Asia, and Latin America, meeting with farmers and farmers’ groups, scientists and researchers, policymakers and government leaders, students and academics, along with journalists, documenting what’s working to help alleviate hunger and poverty, while protecting the environment at the same time. Find Dr. Hyman’s full-length conversation with Kimbal Musk, “How To Fix Nutrition In Schools,” here: https://DrMarkHyman.lnk.to/KimbalMusk Find Dr. Hyman’s full-length conversation with Tobias Peggs, “What Is Hyper-Local Food?” here: https://DrMarkHyman.lnk.to/TobiasPeggs Find Dr. Hyman’s full-length conversation with Danielle Nierenberg, “How One Woman is Transforming the Food System,” here: https://DrMarkHyman.lnk.to/DanielleNierenberg This episode is brought to you by Four Sigmatic. Four Sigmatic is now providing an exclusive offer for Doctor’s Farmacy listeners. Receive up to 39% off on their best selling Lion’s Mane Coffee bundles. To get this deal, just go to foursigmatic.com/hyman. This is a really incredible deal so it’s the perfect time to branch out from your regular morning cup of coffee and try Four Sigmatic’s mushroom blends to enhance your brain-power, energy, and immunity throughout the day.

Why Most Everything We Were Told About Dairy Is Wrong | This episode is brought to you by Thrive Market and Tushy There are so many myths when it comes to nutrition and health. One of the most prominent, that is still being supported by our government policies today, is that we need three servings of dairy a day to get enough calcium and achieve optimal wellness. We now have plenty of research to show us this just isn’t the case. Not to mention, upwards of 65% of the world’s population are lactose intolerant after infancy! Cow’s milk is not nature’s perfect food for human adults, despite what the lobbying efforts of the dairy industry say. On this episode of The Doctor’s Farmacy, I was excited to sit down with Dr. David Ludwig, whose research I’ve followed for the past 20 years and has helped shape the way I practice medicine. David S. Ludwig, MD, PhD is an endocrinologist and researcher at Boston Children’s Hospital. He holds the rank of Professor of Pediatrics at Harvard Medical School and Professor of Nutrition at Harvard School of Public Health. Dr. Ludwig is co-director of the New Balance Foundation Obesity Prevention Center and founder of the Optimal Weight for Life program, one of the country’s oldest and largest clinics for the care of overweight children. For more than 25 years, Dr. Ludwig has studied the effects of dietary composition on metabolism, body weight, and risk for chronic disease. Described as an “obesity warrior” by Time Magazine, Dr. Ludwig has fought for fundamental policy changes to improve the food environment. He has been a Principal Investigator on numerous grants from the National Institutes of Health and philanthropic organizations and has published over 200 scientific articles. Dr. Ludwig was a Contributing Writer at JAMA for 10 years and presently serves as an editor for The American Journal of Clinical Nutrition and The BMJ. He has written 3 books for the general public, including the #1 New York Times bestseller Always, Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently. This episode is brought to you by Thrive Market and Tushy. Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1 year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman. The Tushy bidet is a sleek attachment that clips onto your existing toilet and connects to the water supply behind your toilet to spray you with clean, fresh water. And it’s really affordable, starting at only $79. Right now Tushy is offering Doctor’s Farmacy listeners 10% off, too, so it’s a better time than ever to make the switch to a bidet. Just go to hellotushy.com/HYMAN. Here are more of the details from our interview: Examining the potential impact of people following the US dietary guidelines for drinking milk, and how these guidelines originated (10:59) Debunking the “Got Milk?” campaign (14:40) The importance of considering the impact of milk in the context of its interaction with overall diet quality (17:19) Do you really need to drink milk to get enough calcium, and for healthy bones? (19:54) How industrial agriculture results in higher amounts of naturally occurring hormones in milk (30:13) The misguided school lunch requirements for milk (34:35) Whole milk vs skim milk (36:40) Butter and saturated fat from dairy (40:02) How is the quality of the dairy we consume today different than it was 100 years ago? (49:43) Summary of Dr. Ludwig’s findings on dairy consumption (58:38)

The One Factor That Determines 90% Of Your Risk For Disease | This episode is brought to you by Uqora You’ve probably never heard of the exposome, yet it’s one of the most important things that determines your health, your gene expression, and your risk of disease. The exposome is the term for the sum total of all the exposures in our lifetime, starting in utero. These exposures include everything from the food we eat, environmental toxin exposure, the air that we breath, the water we drink, heavy metal exposure, and even our thoughts and emotions. In this episode, Dr. Hyman sits down with Dr. Todd LePine to discuss the Functional Medicine approach to the exposome, and together they explore how they assess the way that patient exposomes may be contributing to their overall health. Dr. LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s focus at The UltraWellness Center is to help his patients achieve optimal health and vitality by restoring the natural balance to both the mind and the body. His areas of interest include optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders and the neurobiology of mood and cognitive disorders. Dr. LePine teaches around the world, and has given lectures to doctors and patients at American College for Advancement in Medicine (ACAM), Age Management Medicine Group (AMMG), the University of Miami Integrative Medicine Conference, The Kripalu Center in Lenox, MA, and is on the faculty for American Academy of Anti-Aging Medicine (A4M). Dr. LePine is the head of the Scientific Advisory Board for Designs for Health and a consultant for Diagnostic Solutions Laboratory. He enjoys skiing, kayaking, hiking, camping and golfing in the beautiful Berkshires, and is a fitness enthusiast. This episode is sponsored by Uqora. If you’ve struggled with urinary tract infections, check out Uqora’s potent line of products to promote better urinary health. Right now they’re offering Doctor’s Farmacy listeners 30% off when you go to uqora.com/doctor and use the code Hyman30 at checkout. In this episode, Dr. Hyman and Dr. LePine discuss: All the elements that make up the exposome Air pollution and water contamination Endocrine disrupting properties of BPA and atrazine How your thoughts influence your microbiome Why your DNA is not your destiny Heavy metal toxicity (i.e. iron, arsenic, mercury, lead, cadmium, aluminum, and more) Types of testing for heavy metals, including hair, blood, urine, and challenge testing Pesticides and herbicides Autism and gut health Supporting the detoxification system The link between environmental toxins, obesity, and diabetes EMF pollution For more information visit drhyman.com/uwc Additional Resources: Environmental Working Group (EWG) https://www.ewg.org/ EWG’s 2020 Dirty 12 https://www.ewg.org/foodnews/dirty-dozen.php Lesson 1: Environmental Inputs https://www.ultrawellnesscenter.com/2012/10/17/lesson-1-environmental-inputs/ Lesson 5: Detoxification https://www.ultrawellnesscenter.com/2012/10/17/lesson-5-detoxification/ How Toxins Make You Fat: 4 Steps to Get Rid of Toxic Weight https://www.ultrawellnesscenter.com/2012/02/20/how-toxins-make-you-fat-4-steps-to-get-rid-of-toxic-weight/ A Functional Medicine Approach to Autism https://www.ultrawellnesscenter.com/2017/09/08/a-functional-medicine-approach-to-autism/

Why Muscle Is Key For Longevity | This episode is brought to you by Hairprint You may be surprised to learn that muscle is our body’s largest organ. And unfortunately, the natural loss of muscle mass and strength as we age is associated with all-cause mortality and linked to the incidence of many chronic diseases like cardiovascular disease and stroke, hypertension, insulin resistance, and type 2 diabetes. For these reasons, it’s especially important to maintain muscle mass through exercise and eat more protein as we age. But what kinds of protein, and how much do we need? Dr. Hyman explores these questions in his conversation with Dr. Gabrielle Lyon, and they explain why muscle is key for longevity. Dr. Gabrielle Lyon is an integrative physician who completed her fellowship in Nutritional Sciences & Geriatrics at Washington University, St. Louis. She is board-certified in Family Medicine and completed her undergraduate work in Human Nutrition Vitamin & Mineral Metabolism. Dr. Lyon works closely with current and retired Special Operations military operators as a part of the Task Force Dagger Foundation. In addition, her practice services professional athletes, executives, and anyone looking to level up their health. Her Manhattan-based practice focuses on combining the physical with mental optimization. Find Dr. Hyman’s full-length conversation with Dr. Gabrielle Lyon, “Are we eating too much (or not enough) protein for good health?” here: https://DrMarkHyman.lnk.to/DrGabrielleLyon This episode is brought to you by Hairprint. If you want to add something new to your self-care routine and greys have been bothering you, check out Hairprint. Right now they’re giving Doctor’s Farmacy listeners 20% off with code HYMAN20. Just go to www.myhairprint.com and enter the code HYMAN20.

Attaining Freedom Through Emotional Agility | This episode is brought to you by ButcherBox and Bioptimizers How do we want to show up, especially when things get tough? This is a great question to ask ourselves right now. But many of us are resistant to acknowledging when things just don’t feel all that great. We’ve grown up trying to gloss over uncomfortable feelings and society has put an emphasis on avoiding vulnerability. Being vulnerable and showing up in our difficult emotions are actually super important steps, though, if we want to be emotionally agile. On this episode of The Doctor’s Farmacy, I was excited to chat with Susan David about emotional agility and skills for dealing with the real world from an open and honest place, without running from the feelings that we don’t like. Susan David, Ph.D. is one of the world’s leading management thinkers and an award-winning Harvard Medical School psychologist. Her new #1 Wall Street Journal bestselling book, Emotional Agility, describes the psychological skills critical to thriving in times of complexity and change. Susan’s TED Talk on the topic went viral with over 1 million views in its first week of release. She is a frequent contributor to the Harvard Business Review, New York Times, Washington Post, Wall Street Journal, and guest on national radio and television. Susan is the CEO of Evidence Based Psychology, on the faculty at Harvard Medical School, a Cofounder of the Institute of Coaching (a Harvard Medical School/McLean affiliate), and on the Scientific Advisory Boards of Thrive Global and Virgin Pulse. This episode is brought to you by ButcherBox and Bioptimizers. ButcherBox makes it super easy to get humanely raised meat that you can trust delivered right to your doorstep. ButcherBox has everything you could want—like 100% grass-fed and grass-finished beef and wild Alaskan salmon—and shipping is always free. Visit ButcherBox.com/farmacy. My new favorite magnesium is from a company called Bioptimizers. Their Magnesium Breakthrough formula contains 7 different forms which all have different functions in the body. There is truly nothing like it on the market. Right now you can try Bioptimizers Magnesium Breakthrough for 10% off. Just go to bioptimizers.com/hyman and use code HYMAN10. Here are more of the details from our interview: The key question that drives Susan’s work (7:55) How an invitation to, “write like no one is reading” started Susan on her path to understanding the importance of emotional agility (11:37) Emotional agility vs. positive psychology (12:51) How bottling and brooding emotions negatively impacts us (17:03) How being outpaced by technology has affected our emotional lives (21:55) What is emotional agility, and what are values-connected steps? (24:05) Why we need to become more aware of how we treat our difficult emotions and do away with the judgement we have about certain emotions (37:28) The importance of practicing greater emotional granularity (42:45) A tool for working with someone who feels stuck (50:35) The emotions of fear, grief, anxiety, and anger that so many of us are feeling during the coronavirus pandemic are normal (55:03) Learn more about Susan David at https://www.susandavid.com/ Get your copy of Emotional Agility here. Take the free Emotional Agility Quiz here. Watch Susan’s TED Talk, The Gift and Power of Emotional Courage here. Listen to Susan’s podcast, Checking In with Susan David here. Follow Susan on Facebook @SusanDavidPhd, on Twitter @SusanDavid_PhD, and on Instagram @susandavid_phd.

Fixing The Root Causes Of Irritable Bowel Syndrome | This episode is brought to you by AirDoctor Millions of people suffer from irritable bowel syndrome (IBS). These people struggle with miserable, often disabling symptoms like bloating, cramps, diarrhea, constipation, and pain. IBS can be caused by a range of factors, including food allergies, overgrowth of bacteria in the small intestine (SIBO), a lack of digestive enzymes, parasites living in the gut, zinc or magnesium deficiency, and heavy metal toxicity. That’s why it is so critically important to personalize treatment based on the unique circumstances that exist for each person who suffers from IBS. In this episode, Dr. Hyman sits down with Dr. Todd LePine to discuss the numerous underlying issues that can contribute to IBS, what type of testing they conduct when working with patients experiencing IBS, and much more. Dr. LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s focus at The UltraWellness Center is to help his patients achieve optimal health and vitality by restoring the natural balance to both the mind and the body. His areas of interest include optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders and the neurobiology of mood and cognitive disorders. Dr. LePine teaches around the world, and has given lectures to doctors and patients at American College for Advancement in Medicine (ACAM), Age Management Medicine Group (AMMG), the University of Miami Integrative Medicine Conference, The Kripalu Center in Lenox, MA, and is on the faculty for American Academy of Anti-Aging Medicine (A4M). Dr. LePine is the head of the Scientific Advisory Board for Designs for Health and a consultant for Diagnostic Solutions Laboratory. He enjoys skiing, kayaking, hiking, camping and golfing in the beautiful Berkshires, and is a fitness enthusiast. This episode is sponsored by AirDoctor. We need clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. That’s why we’ve teamed up with AirDoctor to offer you the AirDoctor Professional Air Purifier systems at a special price. Learn more at www.drhyman.com/filter. In this episode, Dr. Hyman and Dr. LePine discuss: The conventional medicine approach to treating IBS Stress and IBS How the gut and the brain are connected Why an IBS diagnosis tells you nothing about the cause of IBS How having a history of colic as a baby, having been vaginally birthed or breast fed, your childhood diet, past antibiotic use, family history of digestive issues, and other information can provide insight into identifying the cause of and treating IBS Small Intestinal Bacterial Overgrowth (SIBO), having a “food baby,” and auto-brewery symptom Types of testing to diagnose IBS, including GI map testing, hydrogen methane breath testing, gastric level testing, IBSSure testing, and organic urine testing The negative effect of long-term use of acid blockers Reasons for IBS including food sensitivities, allergies, parasites, enzyme deficiencies, heavy metals, Lyme disease, autoimmune issues, akkermansia levels, and more How eating a colorful diversity of vegetables and fruits benefits gut health and the microbiome The relationship between the immune system and gut health Common inflammatory foods Stimulation of the vagus nerve for “resting and digesting” Treating leaky gut with prebiotics, probiotics, diet, and nutrients For more information visit drhyman.com/uwc Additional Resources: The Wrong Gut Bugs Can Make You Fat and Sick (and How to Fix Them) https://www.ultrawellnesscenter.com/2017/09/21/the-wrong-gut-bugs-can-make-you-fat-and-sick-and-how-to-fix-them/ Getting to the Root: Tackling SIBO with Functional Medicine https://www.ultrawellnesscenter.com/2019/06/14/getting-to-the-root-tackling-sibo-with-functional-medicine/ 10 Strategies to Eliminate IBS and Create Good Gut Health https://drhyman.com/blog/2015/08/26/10-strategies-to-eliminate-ibs-and-create-good-gut-health/ 5 Simple Steps to Cure IBS Without Drugs https://drhyman.com/blog/2010/09/16/5-simple-steps-to-cure-ibs-without-drugs/ How To Feed Your Gut https://drhyman.com/blog/2018/04/13/how-to-feed-your-gut/ Do Probiotics Really Work? https://drhyman.com/blog/2016/09/08/do-probiotics-really-work/ Hosted on Acast. See acast.com/privacy for more information.

What You Need To Know About Eating Fish And Taking Fish Oil | This episode is brought to you by Paleovalley Fish and seafood is one of the best dietary sources of protein around. It is also chock-full of nutrients like iodine, selenium, and vitamins D and B12. But the biggest health benefit of fish comes from omega-3 fatty acids. Omega-3s lower our risk of cancer, type-2 diabetes, autoimmune disease, depression, and inflammation. They are essential for the functioning of every cell in our bodies. But many of us do not consume enough of them. And there is so much confusion about supplementing with fish oil as well as what the best types of fish to eat are. Dr. Hyman recently sat down with Paul Greenberg to discuss these topics and how to know if fish oil supplementation is right for you. Paul is the bestselling author of Four Fish, American Catch, and The Omega Principle. A regular contributor to the New York Times and many other publications, Mr. Greenberg is the writer-in-residence at the Safina Center, a Pew Fellow in Marine Conservation and the recipient of a James Beard Award for Writing and Literature. He appears frequently on American and international radio and television programs and is the featured correspondent and co-writer of the 2017 PBS Frontline documentary The Fish On My Plate which, along with his TED talk, has reached millions of viewers. Find Dr. Hyman’s full-length conversation with Paul Greenberg, “A Fish Story: How To Improve Your Health While Protecting The Oceans,” here: https://DrMarkHyman.lnk.to/PaulGreenberg This episode is brought to you by Paleovalley. Paleovalley is offering Doctor’s Farmacy listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal.

The Science of Mood And Your Microbiome | This episode is brought to you by Thrive Market and Joovv We often hear about food in the context of physical health—eating for a strong heart, healthy weight, and glowing skin. But what about the other impacts of food, like how it makes us feel emotionally and mentally? The growing field of nutritional psychiatry is shedding light on this profound connection, and it’s something I’m personally really excited about. On this episode of The Doctor’s Farmacy, I was so happy to talk to Dr. Uma Naidoo about the connection between food and mood, looking at how what we eat impacts everything from anxiety and depression to ADHD, and more. Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food as medicine space. She is a Harvard trained psychiatrist, professional chef, and Nutrition Specialist. Her niche work is in nutritional psychiatry and she is regarded both nationally and internationally as a medical pioneer in this more newly recognized field. In her role as a Clinical Scientist, Dr. Naidoo founded and directs the first hospital-based clinical service in Nutritional Psychiatry in the US. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) and Director of Nutritional Psychiatry at the Massachusetts General Hospital Academy while serving on the faculty at Harvard Medical School. Dr. Naidoo is the author of the recently released book, This is Your Brain on Food. In her book, she shows the cutting-edge science explaining the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues. This episode is brought to you by Thrive Market and Joovv. Our mitochondria get weaker and less abundant as we get older, plus lots of things in our lives like stress, bad food, and toxins damage them over time. But a modality called red light therapy helps me support healthier mitochondria and fight inflammation. I use Joovv red light therapy devices. If you want to check out Joovv’s various red light therapy devices for yourself just head over to joovv.com/farmacy Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal - When you sign up for a new membership, you can get up to $20 in shopping credit that goes towards all your favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman to check out all their awesome products. Here are more of the details from our interview: Dr. Naidoo’s cancer diagnosis and how she used food to help her anxiety while undergoing treatment (7:49) How Dr. Naidoo came to think about nutritional psychiatry (10:31) America’s mental health crisis and reliance on medications to treat anxiety, depression, etc. (14:23) Creating a personalized nutritional plan to treat mental illness (17:47) The relationship between gut health, diet, anxiety, depression, ADHD, OCD, etc. (20:15) The correlation between anxiety, depression, gluten, omega-3 fats, and folate (21:41) How the food we eat can drive neuroinflammation (25:20) Is food driving divisiveness in our society? (39:00) Mental health issues in children (44:01) The benefits of eating a diversity of vegetables and fruits (52:42) Get Dr. Naidoo’s book, This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More, at https://book.umanaidoomd.com/ Learn more about Dr. Naidoo at https://umanaidoomd.com/ and follow her on Facebook @DrUmaNaidoo, on Instagram @DrUmaNaidoo, and on Twitter @DrUmaNaidoo Learn more about the research cited in this episode: Persistent microbiome alterations modulate the rate of post-dieting weight regain https://genie.weizmann.ac.il/pubs/2016-christoph-nature-november.pdf Lach, G., et al., Anxiety, Depression, and the Microbiome: A Role for Gut Peptides. Neurotherapeutics, 2018. 15(1): p. 36-59. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794698/ Hoban, A.E., et al., The microbiome regulates amygdala-dependent fear recall. Mol Psychiatry, 2018. 23(5): p. 1134-1144. https://www.nature.com/articles/mp2017100 Hosted on Acast. See acast.com/privacy for more information.

Post-COVID Syndrome: A Functional Medicine Approach | This episode is brought to you by Paleovalley COVID-19 has had an incredible impact on all of our lives, with over 17 million confirmed cases worldwide to date. In the United States, up to 20% of infected individuals are hospitalized and those with a chronic disease are at an exponentially higher risk of hospitalization than someone who is metabolically healthy. Unfortunately, only 12% of us in the U.S. are metabolically healthy. So one of the best things we can do for our individual bodies, and our collective body is to fix our metabolic health as fast as possible. In every infection, there are two factors at play: the microbe and the host. While we can’t control the microbe, we have extraordinary control over us, the host. This is why it is so important to support your immune system so you are more resilient to infection. In this episode, Dr. Hyman sits down with Dr. Elizabeth Boham to discuss how we can build resiliency to both prevent poor outcomes and recover from COVID-19 using the principles of Functional Medicine. Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well. For more information, please visit drhyman.com/uwc This episode is brought to you by Paleovalley. Paleovalley is now offering Doctor’s Farmacy listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. In this episode, Dr. Hyman and Dr. Boham discuss: How diet-related, inflammatory chronic diseases put people at higher risk for worse outcomes from COVID-19 Building a strong immune system and improving the nutritional status of our population The role that zinc plays in regulating our immune system, the prevalence of zinc deficiency in the United States, and how zinc levels may influence the severity of COVID-19; food sources include oysters and pumpkin seeds Vitamin D deficiency and optimizing Vitamin D levels for a healthy immune system Quercetin and its influence on COVID-19 outcomes; food sources include dill, onion, oregano, chili pepper, apples, leafy green vegetables, broccoli The benefits of EGCG (epigallocatechin gallate), a component in green tea; recommended 4 cups of green tea a day or 225mg from a supplement The importance of glutathione, a master antioxidant and detoxifier, on the immune system and its effects on COVID-19 outcomes; food sources include cruciferous vegetables (such as broccoli, cabbage, cauliflower, kale), green tea, garlic, onions and shallots Increasing glutathione levels through NAC: (n-acetylcysteine) supplementation, taking liposomal glutathione, IV therapy, and inhaled glutathione Melatonin’s influence on our immune system; supplementing with 3-5mg of melatonin at night Post-COVID Syndrome and applying the principles of Functional Medicine to COVID-19 recovery; boosting mitochondria and adrenal function Supporting gut health for COVID-19 recovery Using herbs and medicinal mushrooms to support COVID-19 recovery and boost our immune system Oxidative therapies including intravenous vitamin C, intravenous glutathione, intravenous NAD, and ozone therapy Improving metabolic health in rapid time Additional Resources What Supplements Should I Take? After decades of collective experience our team at The UltraWellness Center developed the following guidelines. These are generally safe but you should always consult with your health care provider before starting anything new. Those most helpful for supporting your immune function are the following: A multivitamin and mineral. Other options: PhytoMulti, VitaPrime, MultiThera Vitamin C: 1000-2000 mg a day Other options: Vitamin C with R-LA Vitamin D3: 1000-4000 IU a day Other options: Liquid D3 Zinc: 20 mg a day Quercetin Ascorbate: ¼ teaspoon twice a day Other options: Quercetin and Nettles Melatonin: 1-2 mg at night, sustained release Probiotics A Functional Medicine Approach To COVID-19 https://drhyman.com/blog/2020/04/01/a-functional-medicine-approach-to-covid-19/ The Functional Medicine Approach to COVID-19: Nutrition and Lifestyle Practices for Strengthening Host Defense https://athmjour

Why Cultural Competency Is Key To A Healthy Population | This episode is brought to you Four Sigmatic Black, Indigenous, and people of color are far more likely to get sick and die from the 10 leading causes of death due to a range of factors. Among these is lack of access and the cascading effects of racism, prejudice, stereotyping, and unconscious bias on minority health. And unfortunately, this is a historic problem, with injustices such as the Tuskegee syphilis experiment that started in the 1930s leading to a deep mistrust of the medical system that still lingers in the Black community today. Dr. Hyman recently explored this history and current practices in the medical system in conversations with Dr. Charles Modlin and Harriet Washington. He also spoke with Dr. Modlin and Tawny Jones about the importance of creating culturally competent healthcare initiatives to remove many of the barriers that perpetuate racial health disparities. Dr. Charles Modlin is a Kidney Transplant Surgeon, Urologist, Executive Director of Minority Health, and the Cleveland Clinic Physician Lead for Public Health. He is the past President of Cleveland Clinic Medical Staff, Member Board of Governors and Board of Trustees. He founded and directs Cleveland Clinic’s Minority Men’s Health Center (MMHC) and in 2003 established Cleveland Clinic’s Annual Minority Men’s Health Fair. In 2011, he was named by The Atlanta Post as one of the Top 21 Black Doctors in America. He graduated from Northwestern University and Northwestern University Medical School, completed a six-year residency in Urology at New York University, a three-year fellowship in kidney transplantation surgery at Cleveland Clinic and joined the Cleveland Clinic Staff in 1996. He is a noted national leader for eliminating health disparities. Honors include appointment to the Ohio Commission on Minority Health by two Ohio Governors, Northwestern University Presidential Alumni Medal, 2007 MLK Community Service Award, Call & Post 100 Top Influential Leaders, Cleveland Magazine Best Doctors, Cleveland Clinic Bruce Hubbard Stewart Humanitarianism Award, and 2015 Black Professional Association Professional of the Year recognition. Harriet A. Washington has been the Shearing Fellow at the University of Nevada's Black Mountain Institute, a Research Fellow in Medical Ethics at Harvard Medical School, a senior research scholar at the National Center for Bioethics at Tuskegee University, and a visiting scholar at DePaul University College of Law. She has held fellowships at the Harvard T.H. Chan School of Public Health and Stanford University. She is the author of Deadly Monopolies, Infectious Madness, and Medical Apartheid, which won a National Book Critics Circle Award, the PEN/Oakland Award, and the American Library Association Black Caucus Nonfiction Award. Tawny Jones is an accomplished Administrator at the Cleveland Clinic. For 19 years, she has served as a well-respected leader, managing patient concentric care initiatives, creating value, and delivering results in quality improvement, efficient resource management, and health system optimization for various clinical departments. Currently, Tawny leads clinical operations at the Cleveland Clinic Center for Functional Medicine where the goal is to establish the efficacy of Functional Medicine and demonstrate its cost effectiveness and its ability to improve health. Her passion for the promotion of preventative health services and community-based interventions gave impetus to the development of several clinical programs. The Functioning for LifeTM shared medical program for chronic disease management is her brainchild and has proven to be a successful model for addressing lifestyle and behavior change. Tawny is also on the African Employee Resource Group Steering Committee and is committed to helping minorities achieve their career goals. Find Dr. Hyman’s full-length conversation, “Why We Have The Worst Health Outcomes Of All Industrialized Nations,” with Dr. Charles Modlin, Dr. Leonor Osorio, and Tawny Jones here: https://DrMarkHyman.lnk.to/ModlinOsorioJones Find Dr. Hyman’s full-length conversation, “How We Are Poisoning Our Children,” with Harriet Washington here: https://DrMarkHyman.lnk.to/HarrietWashington This episode is brought to you by Four Sigmatic. Right now Four Sigmatic has an exclusive deal only for Doctor’s Farmacy listeners. Receive up to 39% off on their bestselling Lion’s Mane Coffee bundles. To get this deal, just go to foursigmatic.com/hyman Hosted on Acast. See acast.com/privacy for more information.

The Harmful Effects Of Glyphosate, The Most Common Agrochemical | This episode is brought to you by Tushy and ButcherBox We’re living in an age where it’s increasingly hard to avoid exposure to toxins. Some of the most ubiquitous are right on our food, on some of the most commonly eaten items in the American diet. It’s no wonder that illnesses related to toxicity, like cancer, infertility, and neurological diseases, are on the rise. The most widely used pesticide in our food supply is glyphosate. It’s used all over the world on more than 70 different food crops, including corn, soy, and wheat and is linked to some serious health risks, including non-Hodgkin lymphoma. It’s terrifying to consider that a bowl of Cheerios has more glyphosate per serving than vitamins D and B12, both of which are added to try to boost nutritional value. We need to change our food system if we want to change our health, and it’s issues like these that need our help. I was so happy to sit down with my good friend Robert F. Kennedy Jr. to dig into the topic of glyphosate and corruption in the agricultural industry. Bobby Kennedy serves as President of Waterkeeper Alliance, Chairman of the Board and Chief Legal Counsel for Children’s Health Defense, and of counsel to Morgan & Morgan, a nationwide personal injury practice. He was previously Chief Prosecuting Attorney for the Hudson Riverkeeper, Senior Attorney for the Natural Resources Defense Council, and a Clinical Professor and Supervising Attorney at Pace University School of Law’s Environmental Litigation Clinic. This episode is brought to you by Tushy and ButcherBox. The Tushy bidet is a sleek attachment that clips onto your existing toilet and connects to the water supply behind your toilet to spray you with clean, fresh water. And it’s really affordable, starting at only $79. Right now Tushy is offering Doctor’s Farmacy listeners 10% off, too, so it’s a better time than ever to make the switch to a bidet. Just go to hellotushy.com/HYMAN. ButcherBox makes it super easy to get humanely raised meat that you can trust delivered right to your doorstep. ButcherBox has everything you could want - like 100% grass-fed and grass-finished beef and wild Alaskan salmon - and shipping is always free. Visit ButcherBox.com/farmacy Here are more of the details from our interview: How glyphosate is used, its prevalence, any why it’s so bad for us (6:03) Monsanto, Rachel Carson, and the chemical industry’s efforts to quash dissent of its products (9:01) Monsanto’s introduction of Roundup ready corn and patented seeds (18:25) The incidence of spraying Roundup on crops at time of harvest and how that coincides with the rise of gluten allergies, celiac disease, and other illnesses (21:59) How the Daubert standard kept a legal suit from being filed against Monsanto until 2015 (23:53) Dewayne Johnson v. Monsanto Company, the first case brought against Monsanto for toxic effects of Roundup (32:11) Glyphosate’s toxic effects on the human and soil microbiome (41:33) The Environmental Protection Agency’s relationship and support of Monsanto (44:12) Halting the freefall of our democracy into plutocracy (55:15) Follow Bobby Kennedy Jr. on Facebook @rfkjr, on Instagram @robertfkennedy, and on Twitter @robertkennedyjr

Male Menopause, Low Libido, And Testosterone Replacement | This episode is brought to you by Audible Many of us are living life completely out of balance—and the type of imbalance that affects almost everyone in our society is hormonal imbalance. Men tend to have declining hormone levels as they age, and low testosterone can cause men to lose muscle and gain fat, leading to sexual dysfunction, low sex drive, fatigue, mental fogginess, and bone loss. However, making changes to your diet and lifestyle can have an incredible effect on rebalancing hormone levels and increasing testosterone. Additionally, testosterone replacement therapy can also be used to rebalance your hormones and increase happiness, vitality, and health. In this episode, Dr. Hyman sits down with Dr. George Papanicolaou to discuss the functional medicine approach to treating low testosterone and how they determine when to use hormone replacement therapy. George Papanicolaou is a graduate of the Philadelphia College of Osteopathic Medicine and is Board Certified in Family Medicine from Abington Memorial Hospital. He is also an Institute for Functional Medicine Practitioner. Upon graduation from his residency he joined the Indian Health Service. He worked on the Navajo reservation for 4 years at the Chinle Comprehensive Medical Facility where he served as the Outpatient Department Coordinator. In 2000, he founded Cornerstone Family Practice in Rowley, MA. He practiced with a philosophy centered on personal relationships and treating the whole person, not just not the disease. He called that philosophy “Whole Life Wellness”. Over time as the healthcare system made it harder for patients to receive this kind of personal care Dr. Papanicolaou decided a change was needed. He began training in Functional Medicine through the Institute of Functional Medicine. In 2015, he established Cornerstone Personal Health – a practice dedicated entirely to Functional Medicine. Dr. Papanicolaou to join The UltraWellness Center in 2017. For more information, please visit drhyman.com/uwc This episode is brought to you by Audible.com. Audible.com has a special offer for The Doctor’s Farmacy listeners: you get two free credits for books when you sign up for your free 30 day trial. Just go to http://www.audibletrial.com/DRHYMAN In this conversation, Dr. Hyman and Dr. Papanicolaou discuss: The conventional vs functional medicine approach to treating hormone imbalances Symptoms and drivers of hormonal imbalance in men How statin drugs can affect testosterone levels The interconnectedness of all hormones Improving testosterone levels through exercise and meditation How Dr. Papanicolaou treated a patient for hormone imbalance Methods for testosterone replacement including topicals, injectables, and pellets Testosterone and prostate cancer Testosterone replacement for women Additional resources: Low T? 5 Steps to Boost Testosterone Naturally https://www.ultrawellnesscenter.com/2015/05/29/5-steps-to-boost-testosterone-naturally/ Hormone Magic: Let’s Start With Testosterone https://www.ultrawellnesscenter.com/2019/09/23/hormone-magic-lets-start-with-testosterone/ Man Magic: Testosterone Part 2 https://www.ultrawellnesscenter.com/2019/11/22/man-magic-testosterone-part-2/ Getting to the Root of Male Hormone Imbalances https://www.ultrawellnesscenter.com/2019/08/16/getting-to-the-root-of-male-hormone-imbalances/ Getting to the Root | Male Hormones Part 2 https://www.ultrawellnesscenter.com/2019/11/18/getting-to-the-root-male-hormones-part-2 The Power Of Food To Heal Everything From Autoimmune Disease To Traumatic Brain Injury https://drhyman.com/blog/2019/12/18/podcast-ep85/ The Underlying Causes and Solutions for Women’s Hormonal Balances with Dr. Elizabeth Boham https://drhyman.com/blog/2020/04/10/podcast-hc6/ Postmenopausal Hormones: Helpful Or Harmful? with Dr. Elizabeth Boham https://drhyman.com/blog/2020/07/06/podcast-hc17/

Reversing Metabolic Disease | This episode is brought to you by Paleovalley Only 1 in 8 Americans are considered metabolically healthy (think obesity, type 2 diabetes, cardiovascular disease, and hypertension). Our poor metabolic health is driving our chronic disease epidemic and putting people at higher risk of experiencing severe complications from COVID-19, if they are to get the virus. The good news is that it is possible to become metabolically healthy in a matter of months, if not weeks. In recent conversations with Dr. Aseem Malhotra and Chris Kresser, Dr. Hyman discusses the drivers of poor metabolic health and how, with the right support, making changes to your diet and lifestyle can rapidly optimize your health. Dr. Aseem Malhotra is a founding member of Action on Sugar and was the lead campaigner highlighting the harm caused by excess sugar consumption in the United Kingdom, particularly its role in type 2 diabetes and obesity. In 2015, he coordinated the Choosing Wisely campaign by the Academy of Medical Royal Colleges as lead author in a BMJ paper to highlight the risks of overuse of medical treatments. In the same year, he became the youngest member to be appointed to the board of trustees of UK health think tank, The King's Fund, that advises government on health policy. His first book, co-authored with Donal O' Neill, The Pioppi Diet, has become an international bestseller. Chris Kresser M.S., L.Ac is the co-director of the California Center for Functional Medicine, founder of Kresser Institute, and the New York Times bestselling author of The Paleo Cure and Unconventional Medicine. He is one of the most respected clinicians and educators in the fields of Functional Medicine and ancestral health and has trained over 1,500 clinicians and health coaches in his unique approach. His health coaching program, called ADAPT, is the one I recommend for my staff at Cleveland Clinic and he’s the guy I trust with my own health. Find Dr. Hyman’s full-length conversation with Dr. Aseem Malhotra, “How Diet Is Driving COVID-19 Outcomes,” here: https://DrMarkHyman.lnk.to/DrAseemMalhotra Find Dr. Hyman’s full-length conversation with Chris Kresser, “Is Meat As Bad As We Think: Breaking Down Nutrition Myths,” here: https://DrMarkHyman.lnk.to/ChrisKresser This episode is brought to you by Paleovalley. Paleovalley is offering Doctor’s Farmacy listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. I definitely recommend trying the Grass-Fed Beef Sticks, Bone Broth Protein, and the Organ Complex.

Why Health Is Not Determined By Our Healthcare System | This episode is brought to you by Thrive Market and AquaTru We can’t expect to create healthy bodies if we aren’t growing healthy food. But our food system is broken and involves many barriers, especially for underserved communities like North American Indigenous people living on reservations. I talk a lot about the overwhelming burden of chronic disease. Unfortunately, tribes relying on government commodities (white sugar, white flour, and white fat) are among some of the most susceptible to those illnesses and we’re now seeing them fare much worse against COVID-19 as a result. For that reason, food sovereignty is an extremely important topic of our time. Today on The Doctor’s Farmacy, I sit down with Paulette Jordan to talk about her experiences as a proud member of the Coeur d’Alene Tribe and what kinds of changes are needed in order to reverse the health issues that Indigenous and other populations like these are facing at increasing rates. Paulette was the 2018 democratic gubernatorial nominee in Idaho, becoming the first woman nominated to the position by a major party in the state and the first Native American woman nominated for Governor in US history. She is recognized in Idaho and across the nation as an inspirational and audacious leader. This episode is brought to you by Thrive Market and AquaTru. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need. Get up to $20 in shopping credit when you sign up and any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. We need clean water and clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. That’s why I’m teaming up with AquaTru and AirDoctor to offer you the AquaTru Water Purification System and AirDoctor Professional Air Purifier systems at a special price. Learn more at www.drhyman.com/filter. Here are more of the details from our interview: How Paulette’s upbringing helped shape her views on food, healthcare, and community sustainability (5:23) People first healthcare, food sovereignty, and social determinants of health (9:00) Solving food sovereignty issues by relearning how to connect to and grow the food we eat (15:07) Social determinants of health (19:15) How community keeps us healthy (23:37) Fixing the healthcare system through preventative care and reversing chronic disease (30:38) Reimagining our agriculture system (35:18) The influence our unhealthy food system has had on the concept of cultural foods (43:18) How COVID-19 has humbled Paulette (54:40)

In this new Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #AskMark Topics covered in this episode include: Dr. Hyman's favorite non-stick pots and pans Making a living as a health coach helping disadvantaged communities Successfully transitioning off an anti-depressant Breaking free from sugar addiction How farmers can help improve the food system Improving brain function Managing PMS Inflammation and autoimmune disease Getting to the root of fatigue when you're already doing everything right Mentioned in this episode: Our Place Always Pan Dr. Hyman's 10 Day Reset and free guide Hu Chocolate The UltraMind Solution by Dr. Mark Hyman Soil Health Academy Genius Foods by Max Lugavere Brain Maker by Dr. David Perlmutter The Underlying Causes and Solutions for Women’s Hormonal Balances with Dr. Elizabeth Boham The Autoimmune Solution by Dr. Amy Myers The Immune System Recovery Plan by Dr. Susan Blum

Supplements: Useful Or Useless? | This episode is brought to you by Audible Even with a perfect diet, the combination of many things—including our depleted soils, the storage and transportation of our food, genetic alterations of traditional heirloom species, and the increased stress and nutritional demands resulting from a toxic environment—make it impossible for us to get all the vitamins and minerals we need solely from the foods we eat. And large-scale deficiencies of nutrients in our population—including omega-3 fats, vitamin D, folate, zinc, magnesium, and iron—have been well documented. So what do we need to know when it comes to combating these deficiencies with supplementation? In this episode, Dr. Hyman sits down with Dr. Elizabeth Boham to discuss common nutrient deficiencies and what you need to know about determining what supplements are best for you. Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well. For more information, please visit drhyman.com/uwc This episode is brought to you by Audible.com. Audible.com has a special offer for The Doctor’s Farmacy listeners: you get two free credits for books when you sign up for your free 30 day trial. Just go to http://www.audibletrial.com/DRHYMAN In this episode, Dr. Hyman and Dr. Boham discuss: Personalizing supplement use Why nutrient deficiencies are so prevalent Common nutrient deficiencies including magnesium, zinc, vitamin D, and folate Understanding research on the effectiveness of of vitamins and supplements Physical signs of nutrient deficiencies Functional Medicine testing for nutrient deficiencies Why the quality of supplements matter Symptoms of magnesium deficiency and things that deplete magnesium The various forms of magnesium Additional resources: Optimizing Nutrition Through IV Therapy https://www.ultrawellnesscenter.com/2020/06/03/optimizing-nutrition-through-iv-therapy/ Supplement Safety Demystified https://www.ultrawellnesscenter.com/2017/12/11/supplement-safety-demystified/ Magical Magnesium https://www.ultrawellnesscenter.com/2020/03/11/magic-magnesium/ Do You Need Supplements? https://drhyman.com/blog/2015/04/02/do-you-need-supplements/ Digesting Fat, Optimizing Your Health, and My Daily Supplements https://drhyman.com/blog/2017/04/28/digesting-fat-optimizing-health-daily-supplements/ Magnesium: Meet the Most Powerful Relaxation Mineral Available https://drhyman.com/blog/2010/05/20/magnesium-the-most-powerful-relaxation-mineral-available/ Vitamin D – Why You are Probably NOT Getting Enough https://drhyman.com/blog/2010/08/24/vitamin-d-why-you-are-probably-not-getting-enough/ Why You Should Not Stop Taking Your Vitamins https://drhyman.com/blog/2013/06/11/why-you-should-not-stop-taking-your-vitamins-2/

How To Move Through Difficult Emotions | This episode is brought to you by Paleovalley The body and the brain are inextricably linked. So when we suppress our hardest experiences and emotions, they linger in our bodies and hold more power over us. Befriending our emotions and facing them head-on provides us the support and space to heal our emotional wounds. And using our physical state to change our mental state, and vice versa, is an incredible tool for moving through difficult emotions and attending to our overall health and wellbeing. In his conversations with Tom Bilyeu and Dr. Jim Gordon, Dr. Hyman discussed specific strategies to do just that using simple physical exercises and practices. Tom Bilyeu is a filmmaker and serial entrepreneur who chased money hard for nearly a decade and came up emotionally bankrupt. To that end, he and his partners sold their technology company and founded Quest Nutrition—a company predicated not on money, but rather on creating value for people with the mission to end metabolic disease, something impacting Tom’s own family. After exiting Quest and generating extraordinary personal wealth, Bilyeu turned his attention to the other pandemic facing society, the poverty of poor mindset. To solve the mindset problem at scale and help hundreds of millions of people adopt an empowering mindset he has co-founded the media studio Impact Theory with his business partner and wife, Lisa Bilyeu. Their aim is to influence the cultural subconscious by creating content that empowers people. Dr. Jim Gordon is the author of The Transformation: Discovering Wholeness and Healing After Trauma and is a Harvard educated psychiatrist and a world-renowned expert in using mind-body medicine to heal depression, anxiety, and psychological trauma. He has worked with traumatized children and families in Bosnia, Gaza, Haiti, post-9/11 New York, and Parkland, among many other areas across the world facing tragedy and trauma. Dr. Gordon also works with veterans and active-duty military to address PTSD. Find Dr. Hyman’s full-length conversation, “Why Your Mindset Matters If You Want Health And Wealth” with Tom Bilyeu here: https://DrMarkHyman.lnk.to/TomBilyeu Find Dr. Hyman’s full-length conversation, “Is It Possible to Truly Heal From Trauma?” with Dr. James Gordon here: https://DrMarkHyman.lnk.to/DrJimGordon This episode is brought to you by Paleovalley. Paleovalley is offering my listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. I definitely recommend trying the Grass-Fed Beef Sticks, Bone Broth Protein, and the Organ Complex.

Are Cows The Cause Or Cure For Climate Change? | This episode is brought to you by Tushy, ButcherBox, and chili If you’re confused about meat and its relationship with the climate, human health, and animal welfare, this is the podcast for you. These topics have been extremely conflated and many have turned to veganism as an answer. Unfortunately, it’s not so simple. And a black and white approach to diet can be dangerous not only for our individual nutritional needs, but it can slow much-needed progress when it comes to truly supporting and protecting our environment. There’s no doubt that factory farming should be illegal, but that is a far cry from stating that all meat is bad. Today on The Doctor’s Farmacy I’m thrilled to sit down with Diana Rodgers and Robb Wolf to talk about the nuances of regeneratively raised meat and how it can reverse climate change, support better health for those that eat it, and provide natural and caring conditions for the animals it involves. Robb Wolf, a former research biochemist, is the two-time New York Times and Wall Street Journal bestselling author of The Paleo Solution and Wired to Eat. Robb is the co-founder of The Healthy Rebellion, a social movement with the goal of liberating 1 million people from the sick-care system. Robb is the executive producer of the film Sacred Cow. Diana Rodgers, RD, is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She’s an author, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and is an advisory board member of Animal Welfare Approved and Savory Institute. Her new book, Sacred Cow: The Case For Better Meat, just launched, and the Sacred Cow film she directed and produced will be out later this summer. This episode is brought to you by Tushy, ButcherBox, and chili. The Tushy bidet is a sleek attachment that clips onto your existing toilet and connects to the water supply behind your toilet to spray you with clean, fresh water. And it’s really affordable, starting at only $79. Right now Tushy is offering Doctor’s Farmacy listeners 10% off, too, so it’s a better time than ever to make the switch to a bidet. Just go to hellotushy.com/HYMAN. ButcherBox makes it super easy to get humanely raised meat that you can trust delivered right to your doorstep. ButcherBox is now gradually welcoming new customers due to increased demand, but only if you’re on the waitlist! So reserve your spot today at ButcherBox.com/farmacy, and you’ll get an email when they’re ready to take your order. One of the easiest and most effective ways to get better sleep every single night is through temperature regulation, which is why I was so relieved to discover the transformative products from chili. The chiliPAD and OOLER system are two really cool gadgets that fit over the top of your mattress and use water to control the temperature of your bed—which helps lower your internal temperature and trigger deep relaxing sleep. Right now chili is offering my audience a really great deal. Get 25% off the chiliPAD with code hyman25 or 15% off OOLER with code hyman15, just go to chilitechnology.com/drhyman. Here are more of the details from our interview (audio): Is now the time to end meat? (6:32) Death is part of life and part of farming and agriculture (9:35) Robb’s personal experience eating a vegan diet (16:28) Cattle and climate change (23:43) Understanding the nuance of greenhouse gas and methane production (27:56) Can we feed the world using regenerative agriculture? (34:24) How much water does it take to raise cattle? (40:17) Is meat bad for your health? (45:12) Supporting food sovereignty (54:13) Should we reduce our meat intake overall, even if it is quality meat? (55:37) Find more information at www.sacredcow.info Find more information about Diana Rodgers at www.sustainabledish.com. Follow Diana on Facebook @sustainabledish, on Twitter @sustainabledish, and on Instagram @sustainabledish Find more information about Robb Wolf at https://robbwolf.com/. Follow Robb on Facebook @robbwolfonline, on Twitter @robbwolf, and on Instagram @dasrobbwolf Hosted on Acast. See acast.com/privacy for more information.

What Really Causes Autoimmune Disease with Dr. Todd LePine | This episode is brought to you by AirDoctor Autoimmune diseases are a huge issue, affecting over 80 million Americans. They include type 1 diabetes, lupus, rheumatoid arthritis, multiple sclerosis, colitis, Crohn’s disease, and dozens of others, but they all have one thing in common: The body attacks itself. Conventional medicine uses pharmaceutical drugs to treat autoimmune disease but fails to answer one simple question: Why is the body out of balance to begin with, and how do we help it regain the proper balance? Functional Medicine, on the other hand, applies a personalized approach to treating autoimmune disease providing a map to find the root cause underlying autoimmune disease. In this episode, Dr. Hyman sits down with Dr. Todd LePine to discuss the Functional Medicine approach to treating autoimmune disease, and lupus specifically. Dr. LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s focus at The UltraWellness Center is to help his patients achieve optimal health and vitality by restoring the natural balance to both the mind and the body. His areas of interest include optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders and the neurobiology of mood and cognitive disorders. Dr. LePine teaches around the world, and has given lectures to doctors and patients at American College for Advancement in Medicine (ACAM), Age Management Medicine Group (AMMG), the University of Miami Integrative Medicine Conference, The Kripalu Center in Lenox, MA, and is on the faculty for American Academy of Anti-Aging Medicine (A4M). Dr. LePine is the head of the Scientific Advisory Board for Designs for Health and a consultant for Diagnostic Solutions Laboratory. He enjoys skiing, kayaking, hiking, camping and golfing in the beautiful Berkshires, and is a fitness enthusiast. In this conversation, Dr. Hyman and Dr. LePine discuss: Common indicators of lupus Traditional treatments and medications used to treat lupus Pharmaceutical triggered lupus Pre-autoimmune disease and preemptive personalized medicine How Dr. LePine treated a patient with lupus The connection between Epstein Barr virus and autoimmune disease Five main triggers of autoimmune disease Lectins and mannose binding lectin deficiency Ozone therapy The relationship between lupus and hormones Foods to eat and to avoid for autoimmune disease For more information visit drhyman.com/uwc This episode is sponsored by AirDoctor. We need clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. Learn more about the AirDoctor Professional Air Purifier system at a special price at www.drhyman.com/filter Additional resources: Getting to the Root: Taking the Overwhelm Out of Autoimmunity https://drhyman.com/blog/2015/09/04/10-steps-to-reverse-autoimmune-disease/ A New Approach to Autoimmune Disease https://www.ultrawellnesscenter.com/2018/06/27/a-new-approach-to-autoimmune-disease/ Top 5 Diet Changes for Autoimmunity https://www.ultrawellnesscenter.com/2017/06/30/top-5-diet-changes-for-autoimmunity/ 10 Steps to Reverse Autoimmune Disease https://drhyman.com/blog/2015/09/04/10-steps-to-reverse-autoimmune-disease/ Is There A Cure For Autoimmune Disease? https://drhyman.com/blog/2010/10/09/is-there-a-cure-for-autoimmune-disease/ How to Stop Attacking Yourself: 9 Steps to Heal Autoimmune Disease https://drhyman.com/blog/2010/07/30/how-to-stop-attacking-yourself-9-steps-to-heal-autoimmune-disease/

Why Food Companies Make Unhealthy Products, And What We Can Do About It | This episode is brought to you by Four Sigmatic Here’s the simple truth: Food companies are in business to make money. If people eat or drink less of their products, they lose. This is the primary reason for why Big Food seeks to hook consumers and keep us coming back for more. The food industry approaches food as “engineering projects,” with the end goal of creating “heavy users”—a disturbing internal term used by food manufacturers that helps them make as much money as possible at the expense of public health. But as more and more consumers demand healthier foods, many companies are working hard to meet that demand. So how can we support this innovation and reward companies who are trying to do the right thing? Dr. Hyman explores these topics in his past interviews with Michael Moss and Dr. Dariush Mozaffarian. Michael Moss is a New York Times investigative reporter turned food-focused journalist, Pulitzer Prize winner for Explanatory Reporting, and author of the #1 New York Times bestseller, “Salt Sugar Fat: How the Food Giants Hooked Us”. He also has another book coming out soon called, “Hooked: Food and Free Will,” focused around food and addiction. Dr. Dariush Mozaffarian is a cardiologist, Dean and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine at Tufts Medical School. As one of the top nutrition institutions in the world, the Friedman School’s mission is to produce trusted science, future leaders, and real-world impact. Dr. Mozaffarian has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles including for the US and Canadian governments and, in 2016, Thomson Reuters named him as one of the World’s Most Influential Scientific Minds. This episode is brought to you by Four Sigmatic. Right now Four Sigmatic is offering up to 40% off on their best selling Lion’s Mane Coffee bundles exclusively for listeners of The Doctor’s Farmacy. To get this deal, just go to foursigmatic.com/hyman. This is a really incredible deal so it’s the perfect time to branch out from your regular morning cup of coffee and try Four Sigmatic’s mushroom blends to enhance your brain-power, energy, and immunity throughout the day. Find Dr. Hyman’s full-length conversation with Michael Moss here: https://DrMarkHyman.lnk.to/MichaelMoss Find Dr. Hyman’s full-length conversation with Dr. Mozaffarian here: https://DrMarkHyman.lnk.to/DariushMozaffarian

Why Obesity, Hunger, And Malnutrition Are Found Together In The Same People | This episode is brought to you by Thrive Market and AirDoctor Coronavirus has got us thinking about a lot, including many parts of daily life that may not have crossed our minds before. A big one of those topics is food, and with unemployment at an all-time high, we’re seeing many people who need to utilize food stamps to help make ends meet. Unfortunately, the SNAP program (food stamps) caters to the purchase of cheaper, calorie-dense, nutrient-poor foods over healthy, real, wholesome foods. We see that people who are food insecure and rely on programs like this are actually much more likely to be overweight or obese. The “N” in SNAP is for “nutrition,” and while there are SNAP benefits at beneficial food institutions like farmers’ markets, the program still has a long way to go to serve public health. Our food system is in desperate need of change, and as we look at current conditions in our world from COVID-19, we also see that the restaurant industry is in desperate need of help. The two actually go hand in hand. Today on The Doctor’s Farmacy, I talk to Tom Colicchio, the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Riverpark, and Temple Court; Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak. In an effort to broaden his long-standing activism around food issues, Tom served as an executive producer to the 2013 documentary A Place at the Table about the underlying causes of hunger in the United States. This eye-opening experience led Tom on a journey to Washington DC where he has been a mainstay in our nation’s capital in the years since. From holding members of Congress accountable on their voting records around food to working with former FLOTUS Michelle Obama on the Healthy Hunger-Free Kids Act, Tom has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability, and nutrition over corporate interests. This episode is brought to you by Thrive Market and AirDoctor. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need. Get up to $20 in shopping credit when you sign up and any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. We need clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. That’s why I’m teaming up with AirDoctor to offer you the AirDoctor Professional Air Purifier systems at a special price. Learn more at www.drhyman.com/filter. Here are more of the details from our interview: Why those who are most food insecure have the highest risk of diabetes and obesity (8:08) How Tom when from being a chef to doing lobbying work in Congress (9:32) Making nutritious foods more accessible and affordable through SNAP and through the food supply system (18:15) Why SNAP doesn’t go far enough (24:06) Systemic racism in the food system (26:06) The populations who are on SNAP (27:02) Improving working conditions for food system workers by demonopolizing food production (30:57) The Independent Restaurant Coalition’s work to support the restaurant industry during the coronavirus pandemic (39:08) How Tom is approaching his restaurant operations at this time (46:03) Innovation in the food supply system (51:39) Check out Tom’s podcast Citizen Chef with Tom Colicchio at https://podcasts.apple.com/us/podcast/citizen-chef-with-tom-colicchio/id1513237410 Follow Tom on Facebook @TomColicchio, on Instagram @tomcolicchio, and on Twitter @tomcolicchio

Postmenopausal Hormones: Helpful Or Harmful? with Dr. Elizabeth Boham | This episode is brought to you by AquaTru Women experiencing menopause are not destined to suffer from hot flashes, impaired mood, muscle loss, poor sleep, memory difficulties, and sexual problems. Menopausal symptoms are signs of imbalances in your sex hormones; they are not the result of mutant genes that destroy our vitality as we age. Instead, they are treatable symptoms of underlying imbalance in one of the core systems in your body. While conventional medicine commonly jumps to prescribe hormone replacement, Functional Medicine seeks to figure out the “why” – what is causing the symptoms and how can you treat the underlying problem. While sometimes this does include hormone replacement,, the important thing is to find the way to replace them that most aligns with your body. In this mini-episode, Dr. Hyman is joined by Dr. Elizabeth Boham to discuss the Functional Medicine approach to treating symptoms of menopause. They also discuss how they evaluate when to prescribe postmenopausal hormones and share patient case studies. Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well. This episode is sponsored by AquaTru. We need clean water not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. Learn more about the AquaTru water filter at a special price at www.drhyman.com/filter In this episode, Dr. Hyman and Dr. Boham discuss: The Women’s Health Initiative and hormone replacement therapy Perimenopause vs menopause Common perimenopause and menopause symptoms Why it matters how a woman goes into menopause Hormones, cancer, and chemotherapy How environmental toxins affect hormones How nutritional deficiencies affect estrogen metabolism Personalizing hormone use Pros and cons of giving hormones orally and transdermally Giving progesterone and testosterone For more information visit drhyman.com/uwc Additional Resources The Underlying Causes And Solutions For Women’s Hormonal Imbalances https://DrMarkHyman.lnk.to/WomensHormones How Do I Naturally Balance Female Sex Hormones? https://drhyman.com/blog/2015/08/14/how-do-i-naturally-balance-female-sex-hormones/

Decolonizing Our Food System | This episode is brought to you by Paleovalley Many of our sustainable farming practices actually stem from African and indigenous roots. However, the division of land, government subsidies, and financial resources that are available favor white farmers. In fact, since 1920 African-American farmers have lost over 14 million acres of land. This decline of Black, Brown, and Native farmers has had far-reaching negative impacts. It means a decline of wealth and continued generational financial hardship. It means a disconnection from history and cultural practices that connect people to the land. It also means that these communities don’t have access to the same fresh, healthy foods as predominantly white communities In this mini-episode, Dr. Hyman discusses these topics with Leah Penniman. Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land. As Co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs—including farmer training for Black and Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Her book, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land is a love song for the land and her people. Find Dr. Hyman’s full-length conversation with Leah Penniman: https://DrMarkHyman.lnk.to/LeahPenniman This episode is brought to you by Paleovalley. Paleovalley is offering my listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. I definitely recommend trying the Grass-Fed Beef Sticks, Bone Broth Protein, and the Organ Complex.

How To Overcome Sugar Addiction with Keegan Allen and Tom Hopper | This episode is brought to you by ButcherBox and chili I can’t tell you how many times I’ve heard someone say they wish they had more willpower to be able to quit sugar. But here’s the thing: it’s an actual physical addiction and the food industry strives to get us hooked on sugar. So, it’s not about willpower, it’s about biochemistry. The great news is that we can reset our biochemistry and those sugar cravings and take back our health. The more you avoid sugar and refined carbohydrates (which just turn into sugar in your body) the more your body recognizes the natural sweetness in healthy foods like blueberries or even a red bell pepper. My guests on this episode of The Doctor’s Farmacy, Keegan Allen and Tom Hopper, have both been through the sugar struggle, and they’re here to share their inspiring stories of overcoming the addiction to discover their most vibrant health. Keegan is an American actor, musician, photographer, and author. He’s known for his main role as Toby Cavanaugh on the Freeform series Pretty Little Liars. Allen's passion in his younger years tended towards photography, cinematography, and other roles behind the camera. Tom is an English actor. He has appeared as Sir Percival in Merlin, Billy Bones in Black Sails, Dickon Tarly in Game of Thrones, and Luther Hargreeves in Netflix’s new show The Umbrella Academy. This episode is brought to you by ButcherBox and chili. ButcherBox makes it super easy to get humanely raised meat that you can trust by delivering it right to your doorstep. ButcherBox is committed to humanely raised animals that are never given antibiotics or added hormones and since they take out the middleman you get extra savings. ButcherBox is now gradually welcoming new customers due to increased demand, but only if you’re on the waitlist! So reserve your spot today at ButcherBox.com/FARMACY, and you’ll get an email when they’re ready to take your order. With the summer heat creeping up this is the perfect time to improve your sleep with a cooler bed and support your overall wellness routine at the same time. Right now, chili is celebrating Christmas in July with the gift of 20% off any sleep system. Just go to chilitechnology.com and enter code HYMAN20 at checkout to get 20% off any chili sleep system until July 8th. Here are more of the details from our interview: The health scare that led Tom to cut out sugar and start to view food as medicine (3:58) Keegan’s health journey from being pre-diabetic to understanding that his diet was making him unwell (12:42) Lactose intolerance, infertility, and sugar (17:10) Food labeling and ingredient lists (25:56) The first step to take to improve your diet (32:43) The science of sugar and how sugar affects your immune system (35:53) Keegan’s experience resetting his diet and improving his health (43:43) Sugar, cancer, and the ketogenic diet (48:07) The 10-Reset available at getfarmacy.com or getfarmacy.com/free (51:26) Worsening health metrics among children (58:08) Follow Keegan Allen on Instagram @keeoone and on Twitter @KeeganAllen Follow Tom Hopper on Instagram @tom.hopperhops and on Twitter @Tomhopperhops

In this new Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #AskMark Topics covered in this episode include: The best and worst oils for cooking How to get involved in improving our food system Staying healthy on a vegetarian diet How medical students can work towards becoming physicians who understand larger systems issues How to get restorative sleep The #1 change Dr. Hyman would make to improve food policy Gluten, heartburn, and GERD High intensity exercise and autophagy What to eat to prevent diabetes Mentioned in this episode: Eat Fat Get Thin by Dr. Mark Hyman Food: What the Heck Should I Eat by Dr. Mark Hyman Food Fix by Dr. Mark Hyman The UltraMind Solution by Dr. Mark Hyman Food Fix Action Guide Food Policy Action Cleveland Clinic Center for Functional Medicine Patient Programs Chicago Food Policy Action Council Karen Washington, Rise and Root Farm Ron Finley, Gangsta Gardener The Moral Determinants of Health by Donald M. Berwick, MD, MPP Institute for Functional Medicine Cleveland Clinic Center for Functional Medicine Dr. Hyman’s Sleep Master Class Dr. Hyman’s 10-Day Reset Dr. Hyman’s 10-Day Reset: How To Do The 10-Day Reset (Without the Kit) Virta Health

Is Brain Fog Caused By Your Microbiome? with Dr. Todd LePine | This episode is brought to you by AirDoctor Many of us have experienced an inability to sustain our train of thought, difficulty focusing, the feeling like you’re living in a daze, and other types of brain fog. So what causes brain fog? The key insight is that your brain is not just some object sitting on the top of your shoulders. Your brain is an organ that’s connected to everything else happening in your body. And fixing your brain starts with fixing your body. When it comes to brain fog, that usually means attending to your gut health. In this episode, Dr. Hyman sits down with Dr. Todd LePine to discuss the Functional Medicine approach to treating brain fog. They explain why brain fog is so inextricably linked to gut health and how brain fog can be triggered by a range of things from diet to allergies to autoimmune conditions to environmental toxins and much, much more. Dr. LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s focus at The UltraWellness Center is to help his patients achieve optimal health and vitality by restoring the natural balance to both the mind and the body. His areas of interest include optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders and the neurobiology of mood and cognitive disorders. Dr. LePine teaches around the world, and has given lectures to doctors and patients at American College for Advancement in Medicine (ACAM), Age Management Medicine Group (AMMG), the University of Miami Integrative Medicine Conference, The Kripalu Center in Lenox, MA, and is on the faculty for American Academy of Anti-Aging Medicine (A4M). Dr. LePine is the head of the Scientific Advisory Board for Designs for Health and a consultant for Diagnostic Solutions Laboratory. He enjoys skiing, kayaking, hiking, camping and golfing in the beautiful Berkshires, and is a fitness enthusiast. This episode is sponsored by AirDoctor. We need clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. Learn more about the AirDoctor Professional Air Purifier system at a special price at www.drhyman.com/filter In this episode, Dr. Hyman and Dr. LePine discuss: Brain fog is not a condition, it is a symptom Gut fermentation is as a common cause of brain fog How gluten, dairy, diet, food sensitivities, and gut dysbiosis can lead to brain fog Other reasons for brain fog including infections, tick infections, allergies, environmental toxins, autoimmune conditions, and more The relationship between the immune system and the gut How Dr. LePine worked with and treated a patient experiencing brain fog For more information visit drhyman.com/uwc Additional Resources: Supporting Our Innate Resilience https://www.ultrawellnesscenter.com/2018/08/25/supporting-our-innate-resilience/ The Wrong Gut Bugs Can Make You Fat and Sick (and How to Fix Them) https://www.ultrawellnesscenter.com/2017/09/21/the-wrong-gut-bugs-can-make-you-fat-and-sick-and-how-to-fix-them/ Getting Healthy is an Inside Job https://www.ultrawellnesscenter.com/2016/03/16/getting-healthy-is-an-inside-job/ Building a Better Immune System for Lifelong Health and Vitality https://www.ultrawellnesscenter.com/2018/11/06/building-a-better-immune-system-for-lifelong-health-and-vitality/ A New Approach to Autoimmune Disease https://www.ultrawellnesscenter.com/2018/06/27/a-new-approach-to-autoimmune-disease/ Fixing Your Broken Brain + Lots More: 10 Takeaways from My Most-Asked Questions https://www.ultrawellnesscenter.com/2018/01/08/fixing-broken-brain-lots-10-takeaways-asked-questions/ The Broken Brain Podcast – My Personal Journey to Fixing My Brain with Dr. Mark Hyman https://drhyman.com/blog/2018/08/02/the-broken-brain-podcast-my-personal-journey-to-fixing-my-brain-with-dr-mark-hyman-14/ Hosted on Acast. See acast.com/privacy for more information.