Italian Wine Podcast

Welcome to Episode 1890 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Paul Bologna geeks out on Bosco and Arneis, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host: Paul is a native to Southern California and a graduate of UCLA with a degree in Economics and began his wine career working in Napa Valley and then started a long fruitful career working as a sommelier for the JW Marriott and the Ritz-Carlton resort brands. Paul has had many wine experiences in Italy from working in production to taking UC Davis students on tours to wine estates. He is now a VIA wine ambassador and is looking forward to spreading the word about the quality of Italian wines as he explores all 20 regions of Italy and the native grapes found in each area. Connect: Instagram: bologna_paul _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1889 in which host McKenna Cassidy interviews Alojz Felix Jermann this week on The Next Generation. More about today’s guest Alojz Felix Jermann is a wine consultant and world-traveller seasoned in culinary arts, wine service, and brand advocacy. After working in Fine Dining restaurants in Australia, Felix became the Brand Ambassador for Jermann & Lux Wines (Gallo). Felix took what he learned as an ambassador for Friuli and created a personal style of wine communication, developing projects in the wine sector to convey the true identity of the brands with which he collaborates. Authenticity and transparency are the basis of the wine storytelling, impacting customers and creating trends. His goal is to help companies communicate unique sensations in wine, while increasing digital brand awareness and sales velocity. Connect YouTube: Alojz Felix Jermann -- Italian Fine Wines Instagram: @alojzfelixjermann More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1888 –Part 65 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Primitivo, Ribolla Gialla, Rondinella Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1887 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 6 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In this episode, they continue to talk about wine trends, and Jeff unveils his Vinitaly Masterclass theme Article link: https://www.meiningers-international.com/wine/insights-trends-wine/seven-wine-trends-2024 More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1886, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 2 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1885, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Cracking the Scandinavian on-trade market with Krister Bengtsson & Åsa Johansson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: This session, led by Krister Bengtsson from the Star Wine List, focuses on Italian wine in the Scandinavian restaurant scene, providing an overview of the individual markets and addressing the following key questions: 1) How do individual markets of Denmark, Sweden and Norway compare? 2) How do importers and distributors operate in each market (are there pan-Scandinavian players or are they country-specific)? 3) What is the role of sommeliers? 4) How can Italian producers get on distribution and listings in top Scandinavian restaurants and wine bars? Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1884 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obukhovskaya interviews Francesca Paladin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Anna Obukhovskaya Anna obtained 14 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, founded the italian wine tasting club. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg in Russia to the charming Slovenia. Currently holding the position of a portfolio development and Sales expert at Dobro vino, a wine importing company in Ljubljana. Connect: Instagram wine_it_anna Website www.dobrovino.si Guest Bio - Francesca Paladin Francesca Paladin represents the third generation of Casa Paladin winery, she grew up in the winery, doing every sort task in the winery harvest, bottling, retail. She graduated in International economics, master's degree in International management, and Sommelier with FISAR association. After her studies she immediately got into the heart of the winery, initially to support the domestic commercial office, and then managing marketing and export to foreign markets such as the USA, and part of Germany. Connect: Instagram francesca.paladin - casapaladin - castellobonomi Website www.castellobonomi.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1883, in which Cynthia Chaplin interviews Roza Zharmukhambetova in this installment of Voices, on the Italian Wine Podcast. More about today’s guest A wine enthusiast with a deep passion for wine culture, with a particular focus on Italian wines, and two years of experience in the wine industry in China. A member of Kazakhstan Sommelier Association. Certified by WSET (level 3 in Wines), VEP, Barolo & Barbaresco Academy among others. Currently based in her home country Kazakhstan, work at Beijing based Alpha English Club as an Online English Instructor and continue to deepen knowledge on beverage industry. Committed to advancing wine studies and seeking exciting opportunities to efficiently champion Italian wines and culture on a worldwide stage. Particularly interested in Marketing, Brand Management and Foreign Sales. Connect: LinkedIn: Roza Zharmukhambetova About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to this special episode of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing George Dart of Darts Farm More about today’s guest George Dart speaks to us from Darts Farm, his family’s award winning Farm Shop in Devon, South West England. What began as a humble pick-your-own in the 1970s has become one of the most iconic food businesses in the UK, grown & run by George’s father Michael & his two brothers. For decades, they have championed local & artisan food & drink both from their own farm & surrounding community. Darts Farm today comprises multiple farm-to-table eateries, food hall with butchery, cheesemonger & fish shed, home & lifestyle departments and wellness spa. They also have an 8 hectare vineyard, where they produce low intervention sparkling wine & still wines. Connect: Website: https://www.dartsfarm.co.uk/ Instagram: georgeatdarts More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1881 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Erin DeMara geeks out on Calabrese - Nero d'Avola, Canaiolo Nero, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers. Connect: Twitter: https://twitter.com/WineKnowFL Instagram: https://www.instagram.com/wineknowfl/ LinkedIn: https://www.linkedin.com/in/erin-demara-38006110/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1890 in which host McKenna Cassidy interviews Angelo Di Grazia this week on The Next Generation. This is part 2 of 2! More about today’s winery - Tornatore Winery The company's agricultural activity is based on the ownership and direct control of a joint-stock company which owns 60 ha of land located in the Castiglione di Sicilia countryside and another 40 ha held directly. Approximately 46 ha of land are cultivated with vineyards, 8 ha with olive groves and 5 ha with hazelnut groves, the rest is being reconverted; for this reason, today the Tornatore company owns the largest vineyard within the Etna Doc production area. By extension, the vineyards of the Tornatore company today constitute the largest Etna DOC vineyard in the production area. There are various districts affected by the company's vineyards: among these the prestigious districts of Crasà, Pietrarizzo, Malpasso, Pietramarina, Torre Guarino, Carranco and Trimarchisa, all in the municipality of Castiglione di Sicilia. The altitude varies from 550 to 700 m above sea level and the age varies from 5 to 45 years for reds and 5 years for whites. Connect Website: https://tornatorewine.com/our-story/ Instagram: https://www.instagram.com/tornatorewines/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1878 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Karoline Walch of Elena Walch winery Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine. More about today’s guest Karoline Walch, 5th generation of the family estate Elena Walch in Alto Adige, already discovers her vocation for wine as a young woman. After completing the Bachelor degree in Business Administration at the University of Graz (Austria), she continued her studies at the University of Adelaide (Australia) where she attended the Master in "Wine Business". Later Karoline deepens her knowledge through various internships as well as graduating from her WSET Diploma studies to finally return to the Elena Walch estate in 2013 and take over, together with her sister Julia, the reins of the family business. Connect: Facebook: Walch.Elena Instagram: @ elena.walch Website: www.elenawalch.com More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1876, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - The new wave of wine media with Lisa Perrotti-Brown MW & Christy Canterbury MW Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: As wine media have come of age, they have developed from score-based reviews to include more narrative, multi-media and multi-platform points of encounter for both the trade buyer and the end consumer. Who are the newer players and what do they bring to the existing and changing wine media landscape? What opportunities do they offer Italian wines in reaching target audiences? How should Italian wineries approach them? We will hear from Christy Canterbury MW of The New Wine Review and TimAtkin.com and from Lisa Perrotti-Brown MW of The Wine Independent. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1875 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Tamara Podversic. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Wayne Young Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast. Connect: Facebook /waynegrape Instagram /waynegrape Website https://latavernafriuli.com/ Guest Bio - Tamara Podversic Born in the perfect place at the perfect time to fulfill her dreams in the family estate Podversic, class 1994. She chose a different education - engineering economics, to spread her views and decided to be a winemaker fulltime in 2017. From then she has been putting her hands and heart into the depth of winemaking. In 2020 she decided to work in Burgundy for a whole year and returned home even more focused and determined to give a sharp identity to her hills in Collio. Connect: Facebook /tamara.podversic Instagram /tamara.podversic Website www.damijanpodversic.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1874, in which Cynthia Chaplin interviews Daria Kholodilina in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Daria Kholodilina, also known as Dariko, is a passionate wine educator, tour planner, and Georgian wine expert based in Tbilisi, Georgia. With a background in tourism and marketing, she transitioned to the world of wine in 2017, where she now specializes in organizing wine tours, hosting tastings, and providing training both in-person and online. Daria shares her knowledge through tastings, master classes, and lectures, and she's offering her Georgian wine crash courses. She holds WSET Level 3 certification with Distinction, and collaborates with European wine importer FineGrapes.ge. She co-authored the guidebook "Georgia: A Guide to the Cradle of Wine" and has been organizing private wine tours under the Trails and Wines brand since 2018. Recognized for her contributions to the wine industry, Daria received the Emerging Talent in Wine Award from the IWSC in 2024, and she holds the prestigious titles of Georgian Wine Expert from the Georgian Sommelier Association and Georgian Wine Ambassador from the National Tourism Award "Welcome to Georgia." Connect: Website: www.darikodrinkswine.ge Instagram: https://www.instagram.com/dariko.drinks.wine LinkedIn: https://www.linkedin.com/in/dariko Facebook: https://www.facebook.com/dariko.drinks.wine About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1873 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Berti Takeda More about today’s guests KUKUNOCI is a tale about food, where Italian irreverent passion meets the dedicated discipline of Japan. Sourcing local produce and inspired by traditional recipes of Verona, our menu offers a unique contamination with Japanese ingredients and their traditional cooking techniques. We design food with narrative. Our story is about courage, creativity and omotenashi, a very distinctive service. KUKUNOCI is rooted in Verona and its surroundings. We are about nowness and here-ness. We believe the future is about reconnecting with heritage and ancient methods. We are constantly researching into Italian and Japanese traditional ways of processing food, unknown flavours and forgotten produce. KUKUNOCI started and operates as a private dining club offering a set menu of eight courses with or without wine pairing. Close to Piazza Bra, the flat offers a unique design in a quiet and comfortable location. The interiors are the perfect set for dinner, either for social gathering or professional meetings requiring that extra privacy. We are able to cater for most requests, thus keeping in mind the we do love food and are unable to change recipes for our guests. We will be more than happy to offer our best alternatives. Connect: Website: www.kukunoci.it Instagram: Kukunochi_it Facebook: Kukunochi Experience 1.0 More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1872 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Julie Farricker More about today’s guest Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a secondary English and social studies teacher specializing in European history. Connect: Website: www.theitaliancellar.com More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1871 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Erin DeMara geeks out on Bovale Sardo, Brachetto, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers. Connect: Twitter: https://twitter.com/WineKnowFL Instagram: https://www.instagram.com/wineknowfl/ LinkedIn: https://www.linkedin.com/in/erin-demara-38006110/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1870 in which host McKenna Cassidy interviews Angelo Di Grazia this week on The Next Generation More about today’s winery - Tornatore Winery The company's agricultural activity is based on the ownership and direct control of a joint-stock company which owns 60 ha of land located in the Castiglione di Sicilia countryside and another 40 ha held directly. Approximately 46 ha of land are cultivated with vineyards, 8 ha with olive groves and 5 ha with hazelnut groves, the rest is being reconverted; for this reason, today the Tornatore company owns the largest vineyard within the Etna Doc production area. By extension, the vineyards of the Tornatore company today constitute the largest Etna DOC vineyard in the production area. There are various districts affected by the company's vineyards: among these the prestigious districts of Crasà, Pietrarizzo, Malpasso, Pietramarina, Torre Guarino, Carranco and Trimarchisa, all in the municipality of Castiglione di Sicilia. The altitude varies from 550 to 700 m above sea level and the age varies from 5 to 45 years for reds and 5 years for whites. Connect Website: https://tornatorewine.com/our-story/ Instagram: https://www.instagram.com/tornatorewines/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1868 –Part 63 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pecorino, Petit Rouge, Picolit Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1867 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 5 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. From New York to Umbria, Stevie and Jeff talk about Felicity Carter’s article on Seven Wine Trends to watch out for in 2024 Article link: https://www.meiningers-international.com/wine/insights-trends-wine/seven-wine-trends-2024 More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to this special episode of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Giulia Castagner of Distilleria Castagner. More about today’s winery Master Distiller Roberto Castagner has been distilling Grappa since 1996. The family mission is to transform Italy’s traditional Grappa into a modern international spirit. Between Venice and the Dolomites, the distillery sits on the slopes of the Conegliano hills in the Province of Treviso, a strategically important area for the region's wine- growing. The Castagner family distillery is now one of the leading and most innovative distilleries in Italy. Giulia is Roberto Castagner's second daughter. With her siblings Silvia and Giovanni and her cousin Carlo she represents the second generation of the company. Before graduating in Marketing Management at Bocconi University in Milan, she moved to Boston MA where she worked as an intern for a wine and spirits importer/retailer. Meanwhile, she took the chance to write her graduate thesis (in quantitative methods), investigating the reasons why Italian restaurants in Boston (and in the US) don't actually propose grappa as the Italian spirit par excellence. When she came back to her hometown she worked for a couple of years in the fashion industry, then she decided to join the family business where she is in charge of the Sales and Marketing Deptartment. She strongly believes that in order to (re)promote grappa culture abroad, grappa distilleries need to communicate together the great product evolution they have witnessed over the last 20 years. With this in mind, she co-founded the Grappa Revolution: a group of ten major grappa distilleries that work together to promote modern grappa culture. Connect: Website: www.grappacastagner.it/ Instagram: grappacastagner Facebook: Distilleria Castagner Connect: Instagram / Facebook / Linkedin : Giulia Castagner More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome Book Club and Episode 1867 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Robert Camuto, discussing his latest book, South of Somewhere. On the bookshelf: The books mentioned in today’s show were: South of Somewhere by Robert Camuto Corkscrewed: Adventures in the New French Wine Country by Robert Camuto, Palmento: A Sicilian Wine Odyssey by Robert Camuto Robert Camuto Meets…, Wine Spectator, https://www.winespectator.com/wine-and-culture/robert-camuto-meets A Secular Age by Charles Taylor Prophet Song by Paul Lynch A Quiet Death in Italy by Tom Benjamin Coming soon: In the next episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guest Robert Camuto is an award-winning American journalist who has lived and worked in Europe for more than twenty years. A Wine Spectator contributing editor since 2008, he writes a twice monthly online column for winespectator.com called Robert Camuto Meets…. Focusing on personal stories and local histories, Camuto’s work digs into wine regions of Italy, France and beyond. Robert is author of three highly acclaimed books. His latest, South of Somewhere: Wine, Food and the Soul of Italy is both a personal memoir and a portrait of Italy’s southern wine and food renaissance today. His Palmento: A Sicilian Wine Odyssey is a classic of both wine storytelling and Sicily’s modern wine movement. He lives in Verona. Connect: Website: robertvcamuto.com Instagram: robertcamuto_writes Facebook: Robert Camuto Twitter: @robertcamuto More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1867, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Elena Zilotova Pt. 2 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1865, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Italian wines in New Zealand: an uncompleted success story with Marco Nordio & Gill Gordon Smith Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: New Zealand has emerged as a successful wine-producing and exporting country, and it is important to assess the role of Italian wines in the domestic market. Analyzing the trends of the past 10 years, the session will examine the breakdown of wine imports by country, focusing on quantity and value to understand the evolving market dynamics. Additionally, it is crucial to evaluate the different wine styles that are appreciated by New Zealand drinkers. Over the past decade, there has been a notable increase in the importation of Italian wines. Italian wines have gained popularity among New Zealand consumers, and their presence in the market has been growing steadily in quantity and value. The current wine importing regulatory framework with the recent new labeling requirements will be discussed together with the structure of the market: main actors, off- and on-premise and the growing online market. Future: how to build upon the excellent success of Italian wines in NZ to maximize its potential. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1864 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Joan Harnish interviews Elisabetta Foradori. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Joan Harnish Joan is originally from the San Francisco Bay Area in California and now lives in Spain just south of Barcelona near the Priorat área. She is a mother of 3 and her husband is from Barcelona. She has a dual Masters MBA / MIM (Masters in Business Administration and Masters in International Management) and specializes in Marketing and Corporate Event Management. She is a Certified Sommelier, WSET 4 Diploma graduate and Weinakademiker. She is an Italian Wine Ambassador and a Climate Change activist. Connect: Instagram @harnishjoan Linkedin https://www.linkedin.com/in/joan-harnish-9223a32b/Website Guest Bio - Elisabetta Foradori Established in 1901, the estate is located in Mezzolombardo (Trento) in the heart of Campo Rotaliano. The long-standing commitment of Emilio, Theo, Myrtha and Elisabetta is to valorize the ancient local variety Teroldego. Aside from wine our focus is also in cultivating vegetables and breeding Tyrolean Grey cattle for cheese production. We work with biodynamic agriculture since 2002. Connect: Website : https://www.agricolaforadori.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1863, in which Cynthia Chaplin interviews Nixon Munga in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Nixon Munga is a young Kenyan Sommelier who caught the wine bug while in his first year of architecture school. He went on to get his WSET 2 and 3 in wines and worked as sommelier at Movenpick Hotel and Residences Nairobi. Nixon's dedication to continuous improvement is evident in his pursuit of the French Wine Scholar and Italian Wine Ambassador Certifications. He currently consults in beverages in Nairobi, Kenya as he treads the balance with his final year in architecture school. He brings a true passion for beverages and hopes to become the first Kenyan Master of Wine Connect: Instagram: @winearchitectke LinkedIn: Nixon Munga About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1862 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Giulia Pussini - International Communications & Event Manager Consortium Conegliano Valdobbiadene Prosecco Superiore DOCG More about today’s guest Giulia Pussini started to work at the Consortium Conegliano Valdobbiadene Prosecco Superiore DOCG in 2009, a crucial moment for the appellation. In 2009 the historic production area for Prosecco, Conegliano Valdobbiadene, obtained the recognition of DOCG, the highest quality level in Italian wine classification system. Initially more involved in the marketing activities of the Consortium, her role in the Consortium shifted towards the management of the international promotion of Conegliano Valdobbiadene Prosecco Superiore DOCG, managing promotional activities and events all over the world, from Europe to North America and Asia. Graduated in Communication at the University of Padua, during the university she had the opportunity of spending our year of studies in Burgundy, working for the harvest in Côte d’Or in a family run winery. It was during this year in France that her passion for the wine industry was born, bringing her to go more in depth with the discovery of this fascinating world. After the university she achieved a Master’s Degree in Technique and Communication of Sparkling Wines at the University of Padua and obtained the certification of Sommelier from the AIS (Italian Association of Sommelier). She lives in Conegliano and travels 1 month a year for the Consorzio. Connect: Website: https://www.prosecco.it/en/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1861 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Charles Lazzara More about today’s guest Charles Lazzara started Volio Imports in 2007, at the age of 25, with modest intentions of promoting undiscovered, high quality wine producers from Italy back in Colorado. The sale of Volio Distribution in 2017 allowed Charles to dedicate his time and energy to Volio Imports’ strategic expansion to becoming a leading National Importer of Italian wines, as well as spend more time with his amazing wife (Angela), two young boys (Lorenzo and Tommaso), and daughter (Sofia). As the Founder & CEO of Volio, Charles is always out networking with customers, wholesalers, and engaging Volio’s 30+ wineries throughout Italy. Connect Website: www.volioimports.com Instagram: https://www.instagram.com/volioimports LinkedIn: https://www.linkedin.com/company/volioimports/ Facebook: https://www.facebook.com/volioimports Twitter: https://twitter.com/volioimports More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1860 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Emilia Marinig geeks out on Uva di Troia, Teroldego, Timorasso, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host: Born in Friuli, Emilia is a dynamic marketing professional with over 20 years of international experience with Italian Fine Wine Brands. Since 2019, she has been the driving force behind Marketing and Communications at Querciabella in Chianti Classico, blending her passion for Italy's viticultural heritage with a focus on sustainable and unique wines. Connect: Instagram: emilia_marinig LinkedIn: https://www.linkedin.com/in/emilia-marinig/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1859 in which host Giulia Stocchetti interviews Andrea Barboni this week on The Next Generation More about today’s winery Tenuta di Tavignano is a historic winery of the appellation of Castelli di Jesi. It has been one of the very first wineries to really believe in the potentialities of Verdicchio wines. It was founded by Stefano Aymerich and Beatrice Lucangeli in 1973. Now their niece Ondine de la Feld manages it since 2014. She has converted the winery to an organic agriculture and has paved the way to make high-quality white wines that can age for many years. Andrea's passion for wine began randomly after a grape harvest he made in 2017 in search for a little nest egg. Then, his curiousity made him deepen his wine knowledge. Step by step he understood he wanted to work in the wine world. Andrea joined the winery in September 2022 for an internship for his Master in Marketing and Communication. After completing his Master Degree, he has definitely joined the winery in February 2023. After the first months of apprenticeship and after dedicating himself to social media, hospitality and tastings, since October 2023 Ondine has assigned him the European and Italian market. Connect Instagram: barboniandrea LinkedIn & Facebook: Andrea Barboni More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1858 –Part 62 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Nosiola, Nuragus, Oseleta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1857 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Violante Gardini Cinelli Colombini Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine. More about today’s guest Violante was born in Montalcino in 1984 and graduated in Business and Economics at the University of Florence. After her Masters at OIV (International Organization of Vines and Wine) that took her around the most famous wine regions in the world she now works in the marketing sector of her mother Donatella Cinelli Colombini’s wines. In 2008-2009 she was Tuscan president of the Leo (young Lions). From 2013 to 2019 she was President of the Movimento Turismo del Vino Italiano for Tuscany and she is President again now since February 2023. Violante was President of AGIVI from December 2019 to May 2023. Connect: Facebook: https://www.facebook.com/cinellicolombinidonatella and https://www.facebook.com/DonatellaCinelliColombini Instagram: @donatellacinellicolombini Twitter: @new_donatella LinkedIn: Donatella Cinelli Colombini Website: www.cinellicolombini.it More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1856, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Elena Zilotova Pt. 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1855, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Small is beautiful. How to establish and grow a successful partnership with boutique US importers with Giuseppe Leonard LoCascio & Nunzio Castaldo Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: The US is the most difficult wine market in the world: it is a heavily regulated, highly competitive, mature market where wine consumption is slowing and consumer habits are quickly changing. However, it still is an attractive market for Italian wineries, offering high visibility and access to affluent consumers, but these benefits will increasingly come at a cost. The US will remain a very expensive market to open, manage, and work with. In these challenging conditions, small Italian artisanal wineries with limited budgets should calibrate their expectations accordingly and understand what kind of import/distribution model is likely to be the best fit for their needs and resources. This session will show how boutique regional importers/distributors combining a focused selection, market expertise, and product knowledge might be the best solution for artisanal Italian wineries, and we will discuss how to successfully create stable, profitable relationships with them. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1854 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Elena Barattini interviews Cristian Specogna. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Moderator -Elena Barattini In search of a life-change experience, Elena moved to London from Italy in 2011 and, driven by an immense passion for wine, she built a fulfilling career in wine from the ground up. Along her journey from retail to hospitality, while studying for her WSET Diploma, she found her true calling in wine education. After leading the Training department for a National distributor in the UK for a few years, she decided to open her own business and today she is a wine consultant and educator and teaches WSET courses at every level, both face-to-face and online and the Italian Scholar Guild programme. Elena became an Italian Wine Ambassador in 2023 winning the Franco Ziliani Award as best student and was also recently appointed Langhe Ambassador by the eponymous Consorzio. She loves to inspire others with her passion for wine, with a particular focus on the rich array of Italian specialties. Connect: Facebook: https://www.facebook.com/elena.barattini.37 Instagram:https://www.instagram.com/barattinielena LinkedIn:https://www.linkedin.com/in/elena-barattini-dipwset-iwa-langhe-ambassador-iws-6b6b5630?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app Guest Bio : Cristian Specogna / Specogna Vini Cristian was born from a family of wine growers in Friuli Venezia Giulia. In 1963, his grandfather Leonardo Specogna, who had spent some years as an emigrant in Switzerland, returned to Friuli. It was during this time that, fascinated by the beauty of the hills of Rocca Bernarda, in Corno di Rosazzo, he decided to purchase a small plot of land in the area. Initially, the family's focus was on dairy, cereal, and self-consumption wine production. However, thanks to the dedication of Cristian's father, Graziano, the estate gradually shifted its primary focus towards wine production. Cristian's interest in viticulture and winemaking naturally evolved as he followed in the footsteps of his father and grandfather. After completing studies in Viticulture and Oenology, he embarked on a series of experiences and study trips to prominent Italian and French wine-growing regions, aiming to gain a deeper understanding of the potential of their own territory. The winery now stands on the hills of Rocca Bernarda in Corno di Rosazzo, at the heart of the Friulian wine land. Today, the family's winemaking tradition is upheld by the third generation, Cristian and Michele. They have 25 hectares of vineyards, farmed organically situated on the hills between 100 and 300 metres above sea level. Connect: Instagram : Cristian Specogna (@cristian_specogna) / Specogna (@specognavini) LinkedIn : Cristian Specogna - Az. Agr. Specogna | LinkedIn Website : www.specogna.it _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1853, in which Cynthia Chaplin interviews Kiara Scott in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Kiara was born in 1993 and is originally from the Cape Flats area of Cape Town. She graduated from Elsenburg Agricultural Training Institute in Viticulture and Oenology in Stellenbosch before being selected for the prestigious CWG Protégé Programme. Here, she caught the attention of renowned winemaker and cellar master, Duncan Savage or Savage Wines. Duncan recognised her ability and passion and so appointed her as his assistant winemaker at Brookdale Estate, where he was our consulting winemaker at the time. Together, Duncan and Kiara brought to fruition the maiden vintage of the Brookdale Chenin Blanc 2017. This wine established Brookdale’s reputation as a producer of elegant wines with distinct character. Kiara was appointed as sole winemaker at Brookdale Estate in 2019 at the age of only 26, officially the youngest head female winemaker in South Africa. Connect: Website: https://brookdale-estate.com/ Instagram: https://www.instagram.com/kiarascottfarmer/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1852 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Silvano Brescianini (Consorzio Franciacorta) & Chef Mauro Zacchetti (Al Maló Cucina e Miscelazione) More about today’s guests The Franciacorta Consortium is the body which guarantees and monitors Franciacorta production standards, as the first Italian wine produced exclusively with the bottle refermentation process to have obtained the Protected and Guaranteed Designation of Origin (DOCG) denomination in 1995. The Consortium’s work takes various forms ranging from safeguarding its brand and region, promoting its products via ongoing work on its production regulations and denominations, consumer information campaigns and promoting Franciacorta as an expression of an area, a wine and a production method. Founded on 5 March 1990 its head offices are in Erbusco, in the heart of Franciacorta. The Consortium has 123 wineries. SILVANO BRESCIANINI Born in 1967 in Erbusco, at the heart of Franciacorta, Silvano Brescianini, President of the Franciacorta Consortium, developed his passion for fine wines at Antica Osteria del Ponte before joining the renowned San Domenico restaurant in Imola. In 1991, he became part of Barone Pizzini winery, holding various roles and currently serving as the general manager. Since 2019, Silvano has been the President of the Franciacorta Consortium. Connect: Website: https://franciacorta.wine/en/ Facebook & Instagram: @franciacorta LinkedIn: Consorzio Franciacorta MAURO ZACCHETTI Born in 1986, want to be a cook since the age of 5 thanks to the inspiration given by his grandmother Lina. Thanks to some of the greatest chef around the world (such ad Gualtiero Marchesi, Andrea Berton, Alfio Ghezzi and Norbert Niederkofler) he could improve his skills and learn the art of food and hospitality industry. In 2019 together with Alberto and Lodovico, he opened "Al Malò Cucina e Miscelazione" in Rovato, in the heart of Franciacorta. Thw mission was to serve food, wines and drinks in the way they would love to find them served around the world. Connect: Instagram: maurozacchetti LinkedIn: Mauro Zacchetti More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1851 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Rebecca Hopkins More about today’s guest Rebecca Hopkins is one of the wine industry’s best-known and most experienced wine communications strategists, who has worked with some of the world’s most notable fine wine brands. In 2018, Rebecca founded A Balanced Glass, a global community and website with tools and resources that focus on staying safe and well when working with alcohol. Her ground-breaking work has been recognized by Wine Business Monthly, Wine Enthusiast, and Seven Fifty Daily. Australian by birth (and temperament), she arrived in the U.S. in 2007, to take the role of Vice President of Public Relations and National Events for Constellation Brands. There she worked to promote wines of all levels. Five years later, she joined national fine wine importer, Folio Fine Wine Partners, to take charge of the U.S. market communications strategy and programming for their agency’s 20+ family-owned producers before forming her own communications agency in 2022. Connect Website: https://rebeccahopkinswine.com/ | https://abalancedglass.com/ Instagram: https://www.instagram.com/beckhopkinswine/ | https://www.instagram.com/abalancedglass/ LinkedIn: https://www.linkedin.com/in/beckhopkinswine/ Facebook: https://www.facebook.com/beckhopkinswine More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1850 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Emilia Marinig geeks out on Schioppettino, Tocai Friulano, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host: Born in Friuli, Emilia is a dynamic marketing professional with over 20 years of international experience with Italian Fine Wine Brands. Since 2019, she has been the driving force behind Marketing and Communications at Querciabella in Chianti Classico, blending her passion for Italy's viticultural heritage with a focus on sustainable and unique wines. Connect: Instagram: emilia_marinig LinkedIn: https://www.linkedin.com/in/emilia-marinig/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1849 in which host Giulia Stocchetti interviews Simone-Pasquale Pelissero this week on The Next Generation More about today’s winery “We have been farmers and winemakers in Neive for more than a century, where one of the best examples of Nebbiolo grows: Barbaresco. Today it is up to me and my son Simone, an enologist, to look after the vineyard and the wine cellar. From my courtyard you can hear the bells strike the hours in the bell tower of Neive. A few steps away there are the rows of our San Giuliano cru vines, a historic vineyard that brings together four generations of the Pelissero family. In the center of the rows there is a ‘ciabot’, a brick house, with the statue of Saint Giuliano that gives its name to the cru or, as we call it in Italy, ‘Menzioni Geografiche Aggiuntive‘ (MGA – the Additional Geographical Mentions). Here, in summer, I organize tastings to allow my guests to breathe the magic of these vines.” - Ornella Pelissero Connect Website: https://pasqualepelissero.com/ More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1848 –Part 61 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Negro Amaro, Nerello Cappuccio, Nerello Mascalese Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1847 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 4 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. Stevie shares her adventure in South Africa, while Jeff shares his in Rome! More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome Book Club and Episode 1846 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Marc Millon, discussing his latest book, Italy in a wineglass - the taste of history. On the bookshelf: The books mentioned in today’s show were: Italy in a Wine Glass by Marc Millon Notes from Verona by Richard Hough The Marriage Portrait and Hamnet both by Maggie O’Farrell Sweet Caress, The Romantic and Any Human Heart all by William Boyd Coming soon: In the next episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guest Marc Millon, VIA Italian Wine Ambassador 2021, has been traveling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England. Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1845, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Luxembourg: demographics, consumer preferences and the Italian wine market with Jessica van der Schee & Jeanette Servidio Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: Although Luxembourg is small (population 660,809) it should be an important export market for any winery because of its affluence and diverse population (47.2% are foreigners). Topping the IMF’s 2023 list of GDP per capita, with an estimated 1 in 15 residents being millionaires and there is robust wine consumption with an average purchase of 40.8 Liters (54.5 bottles) of wine per person per year. Links to Italy are strong: approx. 7% of residents are Italian or Luxembourgers of Italian origin. Italian wine imports represented 13% of wine imported into Luxembourg last year, the volume of which was 20% higher than the previous year. As Luxembourg has a strong domestic wine industry producing of crémant and still wines from primarily white grapes (Riesling, Pinot Blanc, Pinot Gris, Gewürztraminer and others), red wines form the majority of imports. Therefore, red wines should be the focus of any pitch to a Luxembourg importer (together with white wines that are unique and distinct to the styles of wine produced in Luxembourg). Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1844 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Tanya Morning Star interviews Luca Formentini of Selva Capuzza . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator -Tanya Morning Star Tanya Morning Star is a full-time wine educator with 3 decades of experience. Her school, Cellar Muse is the approved program provider for Wine Scholar Guild Certifications, she holds many high-level certifications, is an approved WSET instructor for L1-L4 curriculums, an official Ambassador of Bourgogne Wines, official Champagne Educator, the Official Global Educational Ambassador of Orvieto Wines, a Vinitaly Academy Italian Wine Ambassador, and was awarded French Wine Scholar Educator of the Year. Through her studies at the Sorbonne and New York University, coupled with her extensive independent research and travels, Tanya became interested in the intersection of food, wine, history, and cultural identity, representing the fulcrum of her work. She has taught Wine History at the college level and online for 11 years and has created a dynamic online Wine History course focusing on the old world. Tanya leads joyous, rigorous and immersive Educational Food and Wine tours in Italy and France, and is also proud to be a mentor and an industry leader in DE&I Connect: Facebook https://www.facebook.com/cellarmusewine/ Instagram https://www.instagram.com/cellarmuse/ Twitter https://twitter.com/cellarmuse LinkedIn https://www.linkedin.com/in/tanyamorningstar/ Website https://www.cellarmuse.com/ Guest Bio : Luca Formentini Luca is known both as a music composer and as a wine producer, having picked up his family's long heritage in the business. Both his activities are focused on a strong interest in the relation with the natural environment, being it seen as connection with what is surrounding us and with our inner life. This attitude has brought him to connect with sustainability since the very beginning of his professional path in the wine business, as a consequence of his approach with music. As a wine producer he's always dedicated part of his time to serving within associations dedicated to the protection and promotion of appellations and territories, such as the so called “Consorzi di Tutela” and others. His wines have been awarded with the most important recognitions. He's known for having lead a long debate on how infrastructures such as high-speed trains are impacting on fragile territories and how farmers should regard biodiversity as a productive tool. He's a promoter of circular economy and of a holistic and individual approach to sustainability. Connect: Website https://www.selvacapuzza.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1833, in which Cynthia Chaplin interviews Christina Juen-Wess in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Since 2023, Christian Wess has been cultivating 15 hectares of vineyards in the Kremstal, which her father amassed over 20 years. You can immediately feel the breath of fresh air: organic and plastic-free cultivation, loving care of the vines and respectful cellar work. The wines are allowed to mature for longer. The Rieslings from Erste Lage vineyards in particular are now being released a year later. An important player for the qualitative development of the Krems Valley. Connect: Website: www.weingut-Wess.at Instagram: https://www.instagram.com/weingut.wess/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1832 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Morettino More about today’s guest Morettino is an authentic love story for coffee that began in 1920 in Palermo, at the center of the Mediterranean. For the past four generations it has created an artisanal coffee of excellence and it has been promoting its culture and traditions, constantly pursuing their natural predisposition for quality. Andrea Morettino, Head of Sales and Marketing, represents the fourth generation of the family of coffee roasters. The Coffee Plantation in Sicily Morettino family for about 30 years has carried out an experimental project that has seen coffee plants sprout and grow even on the island, also thanks to a significant climate change that we are witnessing. A strong signal received by the nature that gave life, in the experimental plantation Morettino that rises in San Lorenzo ai Colli, in Palermo, the first Sicilian native coffee. Based on the geography of the origins of coffee, the Morettino plantation is located more north than the typical tropical lands. The native coffee of Sicily is a 100% Arabica of the highest quality, with special and unique fragrances, typical of the Sicilian land, notes of zibibbo grapes and carob and sweet smells of white plumeria flowers and panela sugar. Over the last three years, the harvest has been particularly abundant, with a constant growth trend: 30 kg in 2021, 50 kg in 2022 and a forecast of 100 kg for 2023. The experimental cultivation project is carried out in collaboration with the University of Palermo and the Botanical Garden of Palermo. Connect: Website www.morettino.com Instagram: @caffe_morettino LinkedIn: https://www.linkedin.com/company/caff%C3%A8-morettino Facebook: https://www.facebook.com/CaffeMorettino Twitter: @caffemorettino More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!