Delicious City Philly

Hello everyone! Here's a little bonus episode for you as Eli sits down with one of the region's best barbecue chefs to get a sneak peek at what he's cooking up for his upcoming guest chef appearance for Delicious City's Philly Grown Food & Music series that is happening every Tuesday this summer at Liberty Point. Chef Chad is guest cheffing at, what is now, the inaugural dinner, and you're going to want to listen in on this mini episode to get all the juicy details about what this super talented chef is planning to serve on Tuesday, July 19th. Picnic chicken, fresh Jersey tomato salad, Memphis style coleslaw, and a blueberry dessert to die for, which will go perfectly with some homegrown music under the stars!

What does Philly and Sicily have in common? You'll have to listen in to find out! Join in on our conversation with our lovely food obsessed guests talking about all things food and what they're up to. Mike Hinkson joins us as a guest and winner of the Sisterly Love Workshop that earned him a spot on today's podcast. His knowledge of food and restaurants in the Philly area is expansive, so you don't want to miss this one! From teaching pasta classes to making gelato to winning food competitions, untrained, however VERY passionate food lover Janine Bruno, of Homemade By Bruno, joins us to talk about how she arrived in the food scene and her many food entrepreneurial ventures. Janine's calling to learn how to make fresh pasta and teach it, quickly switched to gelato on a whim during the pandemic. Then found herself entering food competitions and winning. This is a real story about an innate passion for food and perserverance. Tune in for some incredible food recommendations, to learn about new restaurants popping up in the Philly area, and some super fun fact or fiction. Topics discussed in this episode: Where Mike got his food obsession from How Janine pivoted from pasta to gelato Making food as therapy What it takes to open a food business Gelato vs. Ice Cream Best bite of the week Food news Fact or fiction Connect with Janine:InstagramListen to more episodes on Apple Podcasts.Follow us on Instagram and send us a DM for restaurant recommendations!

You want to know all about the Philadelphia food scene and all the amazing and delicious places to eat? Well, you've landed on the right spot, and in this episode we are going to tell you exactly where you need to be eating now. We have a huge announcement about the Philadelphia "Home Grown" Food and Music series that Delicious City is throwing in partnership with FCM Hospitality and that will be going on every Tuesday throughout the summer. While both Eli and Sarah did a ton of eating at The James Beard Awards in Chicago this past week, there's literally nothing like some good old Philly homegrown delicious eats. Sure, other cities might have more restaurants, bigger restaurants, and maybe even some fancier restaurants, but the food being cooked here in Philadelphia is exciting like no other city can match!

Welp, we've done it again! Another episode of food, fun, and a really great guest who has quite the story to tell about his father's legacy and how his dad's South Street BBQ spot meant the world to the community. Philadelphia's dining scene continues to impress with an immense variety of cuisines and flavors, and we're the lucky ones to get to talk about them. This episode just may contain the best Best Bites we've talked about so far. We wrap up with a brand new trivia game called "Name That Joint," where you have to identify the iconic Philly restaurant with as few clues as possible. Thank you to our amazing partners who make all of this possible: The absolute best salads and noodles in Philly are at Honeygrow! 👉 www.honeygrow.com Incredible hospitality focused PR from Peter Breslow and his team! Check them out here 👉https://peterbreslow.com The perfect all in one delivery experience with Foodie Hall 👉 www.foodiehall.com Pennsylvania's original Rye Whiskey with the handcrafted deliciousness of Dad's Hat Rye 👉https://dadshatrye.com

Broken shoes fixed with orange gaff tape, first meal after giving birth, and clam strips by the sea are just a few of the topics we're kicking this mega episode off with. SPOILER ALERT: We have the most hyped Philly Hoagieman in studio with us, Hoagie Dom, and he tells us about how the lore of Hoagie Dom has changed his life, having his monthly "Hoagie Residency" that sells out in 41 seconds once he posts the type of hoagie that he's serving. As always, our Best Bites will be awarded to the worthy recipients, and Sarah will be bringing all the latest restaurant news to make sure you know exactly where you need to be making your next reservation. And make sure you wait till the end to catch this week's food Jeopardy that has a very pertinent category that you're going to want to test your knowledge on along with the hosts.

The crew's back together after Sarah returned from her epic trip to the most epic region of Italy and she has plenty to talk about! And not only do we have Sarah back, but we have one of Philadelphia's funniest people out there who loves to rap about food, (Not wrap, but RAP!) Comedian Nicole Phoenix! Get ready for our Best Bites, which we have some good ones this week, as well as all the local food news and as many Philadelphia restaurant recommendations as you will find in any podcast out there!

Sometimes you have to mix it up. This week we have a couple guests filling in for one of our cohosts. Any guesses who's out? Justin Pizzi of Visit Philly as well as the Philadelphia Inquirer's Michael Klein visit the show as well as a guest from a very new style of "restaurant" that has just landed in the Philadelphia area. Get ready for a very thorough rundown of the spring openings in Philadelphia as well as some really delicious chat about what we have been eating lately!

OK, Philadelphia food fans! With the opening day of Phillies baseball behind us, we are officially ushering in some great spring time dining and the Tres Amigos of the Philadelphia food world are ready to tell you all about it! In this jampacked episode, we have... Everyone's favorite play at home game, Philly Food Jeopardy A super special guest that drops in with their favorite quintessential Philadelphia food. Any guesses? Hot off the press food review of maybe one of the most underestimated, but mighty Philly BYO's Local celebrity chef cookbook talk The best Turkish "pizza" ever. Pide anyone? A rediculously good Italian food destination that's secretly located in the back of a Fishtown Irish pub The newest fad in dining, Dog ice cream shops Philly's #1 spring food event is announced and you better get tickets quick If you are a Philadelphia food lover, consider joining our brand new Facebook group where you can chat with the hosts of Delicious City Philly and other like minded Philly Phood Phanatics (sorry, had to do it;) about where you've been eating why we should be too.

Wow, who has more fun talking about food than these three? I think the answer is nobody! Get ready to jot down all the amazing restaurant ideas that are going to be coming your way in a hurry. Not only are we covering all the food news in this episode of Delicious City Philly, but we also have some unexpected Best Bites, a couple of HUGE announcements, a great guest from MANNA Philly, two lies and a truth game time as well as a great shout out from one of our listeners.

You best grab something to eat while you listen to this episode of Delicious City Philly, because it's all about the most delicious places to eat in Philadelphia. We're talking about amazing fried chicken spots, decadent truffle covered pastas, ridiculous vegan Dan Dan noodles, and tons and tons more. We also have a special guest, Skyler Bouchard, who is going to talk about all her favorite local BYOB restaurants and which ones you should be bringing to them. And don't forget that award season is upon us, so listen in and hear all of Philadelphia's James Beard finalists who will be going to Chicago for the ceremony.

There's a ton packed into this latest segment of Delicious City as we talk about restaurants that we wish we had eaten at before they were gone, the latest James Beard Foundation nominations, and Marisa's favorite vegan wing spot. Come for the food news and stay for 1st ever Philly Food Jeopardy as we pit the two cohosts against each other in a winner-takes-all knowledge brawl. And lastly, Fidel Gastro puts one of Philadelphia's famous chefs, Jose Garces, in the hot seat as he drills him on all the tough questions, like what's up with Chicago style pizza and what the true price of fame is when it comes to inappropriate following by fans.

Delicious City Philly has finally reached a decade....or at least made it to the 10th episode. But anyway, who's really counting? And besides, this is by far the best episode, so I guess it is true, you do get finer with age. Get ready for a jam-packed episode where you're going to get all the details on where you need to eat next and what's happening out there in the Philly foodiverse, because there is a lot going on. Besides vaccine mandates dropping, James Beard nominations happening, and all sorts of hilarious nefarious food activity, you're going to be hungry and happy by the close of this one. Oh, and at the end, there's a mystery guest who we guarantee will have an "influence" on where you're going to eat next, so make sure you listen to the very end.

OK campers, it's Groundhog's Day and it's time to rise and shine! Oh yeah, not only that, but it's also Valentine's week, Super Bowl weekend, and lots of birthdays in Eli's world, so there is lots to talk about in this episode. Sarah is back in the studio after two episodes of remote recording to bring us all the latest news in the restaurant world, and we have a very, very, very special guest who crashes the party in the last part of the podcast. Make sure you listen to it all to get to the good stuff!

Our longest episode to date, Episode 8 has many twists, turns and laughs as we discuss how long you can say "Happy New Year" after January 1 without being annoying your friends, what Cookie Monster's cookies are made out of, and why you will cherish every bite of pineapple you have after listening to this episode. You will meet Philadelphia's #1 foodie Sharon Thompson-Schill as well as hear where you need to be eating next and what awesome events are happening in and around Philadelphia.

So, what are your New Year food resolutions? Where are you going to eat this year that you did not eat in 2021? Listen in as the crew talks about their eating plans for the new year. Also, Fidel Gastro meets chef Randy Rucker of River Twice and their conversation goes a little off the rails. We have Sarah delivering all the latest restaurant news and, of course, you'll hear our recommendations for where you should be eating now.

This episode we are in the holiday spirit and you can expect to hear all about the happenings in and around the Philadelphia area as we are gearing up for Christmas and New Years. Listen in and catch all the latest restaurant openings as well as some Christmas trivia.

This fast moving episode will leave you salivating and rushing to make a reservation at one of Philadelphia's many great restaurants. Marisa, Sarah and Eli talk about their favorite bites, best time of night to eat out and the recent wave of openings. From Rants & Raves to the debut of our correspondent, Fidel Gastro, this episode is absolutely loaded.

Philadelphia's Dining Guide is officially out and we are going to break it down restaurant by restaurant and give you our thoughts on tasting menus, vegan doughnuts and so much more.

Wow, there is just so much going on in Philadelphia's restaurant scene! Buckle up for this fast moving and informative 2nd episode and listen in as Michael Klein of the Philadelphia Inquirer joins us to help dish on what's the latest openings for the fall restaurant season!

Tune into the inaugural episode of the Delicious City Philly podcast to hear our three hosts give the dish on Philadelphia's incredibly vibrant culinary scene!

THE CHEF RADIO PODCAST and RADIOKISMET present the newest podcast from Chef Eli Kulp for your dining enjoyment with writer Sarah Maiellano and WMMR radio producer (Preston & Steve Show) Marisa Magnatta!