Delicious City Philly

Sometimes you have to mix it up. This week we have a couple guests filling in for one of our cohosts. Any guesses who's out? Justin Pizzi of Visit Philly as well as the Philadelphia Inquirer's Michael Klein visit the show as well as a guest from a very new style of "restaurant" that has just landed in the Philadelphia area. Get ready for a very thorough rundown of the spring openings in Philadelphia as well as some really delicious chat about what we have been eating lately!

OK, Philadelphia food fans! With the opening day of Phillies baseball behind us, we are officially ushering in some great spring time dining and the Tres Amigos of the Philadelphia food world are ready to tell you all about it! In this jampacked episode, we have... Everyone's favorite play at home game, Philly Food Jeopardy A super special guest that drops in with their favorite quintessential Philadelphia food. Any guesses? Hot off the press food review of maybe one of the most underestimated, but mighty Philly BYO's Local celebrity chef cookbook talk The best Turkish "pizza" ever. Pide anyone? A rediculously good Italian food destination that's secretly located in the back of a Fishtown Irish pub The newest fad in dining, Dog ice cream shops Philly's #1 spring food event is announced and you better get tickets quick If you are a Philadelphia food lover, consider joining our brand new Facebook group where you can chat with the hosts of Delicious City Philly and other like minded Philly Phood Phanatics (sorry, had to do it;) about where you've been eating why we should be too.

Wow, who has more fun talking about food than these three? I think the answer is nobody! Get ready to jot down all the amazing restaurant ideas that are going to be coming your way in a hurry. Not only are we covering all the food news in this episode of Delicious City Philly, but we also have some unexpected Best Bites, a couple of HUGE announcements, a great guest from MANNA Philly, two lies and a truth game time as well as a great shout out from one of our listeners.

You best grab something to eat while you listen to this episode of Delicious City Philly, because it's all about the most delicious places to eat in Philadelphia. We're talking about amazing fried chicken spots, decadent truffle covered pastas, ridiculous vegan Dan Dan noodles, and tons and tons more. We also have a special guest, Skyler Bouchard, who is going to talk about all her favorite local BYOB restaurants and which ones you should be bringing to them. And don't forget that award season is upon us, so listen in and hear all of Philadelphia's James Beard finalists who will be going to Chicago for the ceremony.

There's a ton packed into this latest segment of Delicious City as we talk about restaurants that we wish we had eaten at before they were gone, the latest James Beard Foundation nominations, and Marisa's favorite vegan wing spot. Come for the food news and stay for 1st ever Philly Food Jeopardy as we pit the two cohosts against each other in a winner-takes-all knowledge brawl. And lastly, Fidel Gastro puts one of Philadelphia's famous chefs, Jose Garces, in the hot seat as he drills him on all the tough questions, like what's up with Chicago style pizza and what the true price of fame is when it comes to inappropriate following by fans.

Delicious City Philly has finally reached a decade....or at least made it to the 10th episode. But anyway, who's really counting? And besides, this is by far the best episode, so I guess it is true, you do get finer with age. Get ready for a jam-packed episode where you're going to get all the details on where you need to eat next and what's happening out there in the Philly foodiverse, because there is a lot going on. Besides vaccine mandates dropping, James Beard nominations happening, and all sorts of hilarious nefarious food activity, you're going to be hungry and happy by the close of this one. Oh, and at the end, there's a mystery guest who we guarantee will have an "influence" on where you're going to eat next, so make sure you listen to the very end.

OK campers, it's Groundhog's Day and it's time to rise and shine! Oh yeah, not only that, but it's also Valentine's week, Super Bowl weekend, and lots of birthdays in Eli's world, so there is lots to talk about in this episode. Sarah is back in the studio after two episodes of remote recording to bring us all the latest news in the restaurant world, and we have a very, very, very special guest who crashes the party in the last part of the podcast. Make sure you listen to it all to get to the good stuff!

Our longest episode to date, Episode 8 has many twists, turns and laughs as we discuss how long you can say "Happy New Year" after January 1 without being annoying your friends, what Cookie Monster's cookies are made out of, and why you will cherish every bite of pineapple you have after listening to this episode. You will meet Philadelphia's #1 foodie Sharon Thompson-Schill as well as hear where you need to be eating next and what awesome events are happening in and around Philadelphia.

So, what are your New Year food resolutions? Where are you going to eat this year that you did not eat in 2021? Listen in as the crew talks about their eating plans for the new year. Also, Fidel Gastro meets chef Randy Rucker of River Twice and their conversation goes a little off the rails. We have Sarah delivering all the latest restaurant news and, of course, you'll hear our recommendations for where you should be eating now.

This episode we are in the holiday spirit and you can expect to hear all about the happenings in and around the Philadelphia area as we are gearing up for Christmas and New Years. Listen in and catch all the latest restaurant openings as well as some Christmas trivia.

This fast moving episode will leave you salivating and rushing to make a reservation at one of Philadelphia's many great restaurants. Marisa, Sarah and Eli talk about their favorite bites, best time of night to eat out and the recent wave of openings. From Rants & Raves to the debut of our correspondent, Fidel Gastro, this episode is absolutely loaded.

Philadelphia's Dining Guide is officially out and we are going to break it down restaurant by restaurant and give you our thoughts on tasting menus, vegan doughnuts and so much more.

Wow, there is just so much going on in Philadelphia's restaurant scene! Buckle up for this fast moving and informative 2nd episode and listen in as Michael Klein of the Philadelphia Inquirer joins us to help dish on what's the latest openings for the fall restaurant season!

Tune into the inaugural episode of the Delicious City Philly podcast to hear our three hosts give the dish on Philadelphia's incredibly vibrant culinary scene!

THE CHEF RADIO PODCAST and RADIOKISMET present the newest podcast from Chef Eli Kulp for your dining enjoyment with writer Sarah Maiellano and WMMR radio producer (Preston & Steve Show) Marisa Magnatta!