Episode 29: Spice Cabinet Archaeology, Eli's Rules for Leftovers, Frankenstein'd Turducken, and The Schill.

We're back! After a small break in action, Marisa and Eli are back in the studio and fired up to talk about all things Philadelphia food.

Here's the rundown!

• Marisa's untapped bowling potential is finally found
• Record-breaking food drive with Camp Out For Hunger. Bravo Marisa!
• Are you a mac & cheese for Thanksgiving type of family?
• What the hell is up with butter boards?
• A Kensington made cheese makes it to the Best Bite segment
• The American dream comes true for this Ridge Avenue restaurant
• Philadelphia's most extraordinary Thai restaurant is reborn
• Bao's are the focus of this pod's Schill Report...very, very interesting
• A new Cambodian restaurant takes a South Philly space that has great juju.
• Philly's vegan OG's are opening a new restaurant! 🥕
• A well known restaurant/bar is been resurrected from the ashes
• Eli learns a little bit more about Marisa than he ever thought he would

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

• For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!