Show overview
Delicious City Philly has been publishing since 2021, and across the 5 years since has built a catalogue of 166 episodes, alongside 1 trailer or bonus episode. That works out to roughly 180 hours of audio in total. Releases follow a fortnightly cadence.
Episodes typically run an hour to ninety minutes — most land between 55 min and 1h 15m — and the run-time is fairly consistent across the catalogue. The publisher flags most episodes as explicit, so expect adult themes or strong language throughout. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 3 days ago, with 17 episodes already out so far this year. The busiest year was 2025, with 50 episodes published. Published by Delicious City.
From the publisher
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
Latest Episodes
View all 166 episodesEp. 161: The "Temu Cheesesteak" and Food Festival Burnout
Ep. 160: We're Freaking Out Over Pizza Freak Co
Ep. 159: Cheesesteak Jerky and Dave's Epic Month of Eating
Ep. 158: Oyster House Celebrates 50 Years in Philadelphia
Ep. 157: Vegan Cheddar, Cured Beets and Plant Based Treats
Ep. 156: N.A. Poe Will Turn Anything Into A Sandwich
EYou know Delicious City loves a *high class* sandwich, and today's guest has plenty to go around. Philly-based self-proclaimed pothead, comedian and activist N.A. Poe just announced that The Monto, a collaboration with the owners of Fergie's Pub, is coming to Old City this month. He gives us all the details on that, and the latest on Poe's Sandwich Joint, Poe's Side Piece in Human Robot, and the kitchen at Poison Heart. Plus: James Beard nominees for 2026, spring events and dinners in Philly, and we figure out exactly what a "spice bag" is. (00:00) James Beard nominees: Philly represent (12:58) N.A. Poe of Poe's Sandwich Joint and more (13:45) The Monto: Irish and Italian collide in Old City (16:27) Activism around legalizing cannabis (31:05) What are spice bags? (38:40) Best Bites: the best thing we ate this week (51:51) The Dish: Events and Pop-ups in April And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 155: Live from the Airport for Philly Cheesesteak Week
We're cleared for takeoff! In this special episode of Delicious City, Eli and Marisa are live from the Philadelphia International Airport to celebrate PHL Cheesesteak Week. They cover the record-breaking cheesesteak moment that made history at the airport, talk to sandwich expert Mike Madaio about his new book dedicated to the city's greatest sandwiches, and welcome Kosuke and Tomomi Chujo to find out how they're spreading Philly love across the globe at Nihombashi Philly Tokyo. (08:01) Mike Madaio, author of 'A History of Philadelphia Sandwiches' (14:34) World's longest line of cheesesteaks (18:45) Never-fail airport snacks (23:15) Philly-based restaurants at the PHL airport (35:57) Kosuke and Tomomi Chujo of Nihombashi Philly Tokyo And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 154: Gluten Free in Philly (Plus Vegan Options!)
EPhilly is lucky to have so many gluten-free options, all of them delicious. Kerri Sitrin of Sitrin Consulting and Radio Sara of WMMR and Breakdown Media joined Chef Eli in his kitchen to sound off on their favorite snacks and spots. This episode isn't just for the gluten-free gang - we also shout out spots for vegetarians and vegans, plus a few allergy-aware restaurants around Philadelphia where you can order more than a glass of water. Know someone in your life who is gluten free, vegetarian, or sensitive to certain ingredients? Share this podcast with them so they know exactly where to eat, stress free. (00:00) Sara's Metallica cheesesteak shirt (05:38) Kerri Sitrin and Gluten Free Eats (37:18) Vegetarian and Vegan Locations (43:43) Best Bites: Our favorite meals of the week (54:20) The Dish: Events and Pop-Ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 153: Where To Eat During Philly's False Spring
EWelcome to March in Philadelphia: one day it's 80 degrees outside, and the next it's snowing. Late-winter flavors are in season, but when you get that brief taste of warm weather, you're craving summer produce. If your palette is confused, you've come to the right place. With help from Josh Moore, aka @JoshEatsPhilly, Eli and Marisa create your Philly dining checklist, from multi-course dinners to easy take out. Plus: Chef Tim Dearing of Úle tells the story behind a special dinner happening this week, benefitting the Everywhere Project, which supports harm reduction and overdose prevention in Philly. (02:17) Knowing your server's name (05:13) Chef Tim Dearing discusses the charity dinner in honor of Rye Crofter (24:15) Whatcha Been Eatin' with JoshEatsPhilly: bookmark these restaurants now! (42:00) Why Philly "false spring" is hard for chefs (47:48) Chef and Restaurant Happenings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 152: 3 Years of Decadent Natas at Gilda
EYou've heard about Gilda's outstanding breakfast sandwiches and creamy natas on Delicious City. Now, three years in, Brian Mattera is in the studio to reflect on how far this beloved Fishtown cafe has come. With guest co-host Josh Moore, aka @JoshEatsPhilly, they talk about the playful community spirit behind the food and the brand, connecting with the neighborhood through chef collabs and quirky merch, and what's ahead for Gilda. And there's lots of beverage talk if you're thirsty: margaritas, Diet Coke, canned water, iced coffee, and more… (00:00) Diet Coke in cereal and drinking from the hose (09:29) JoshEatsPhilly, award winning influencer, shares his journey (21:12) Brian Mattera on Gilda's 3rd anniversary (34:40) Cheap margarita horror stories (37:15) Best Bites: Breakfast sandwiches and pesto pasta (51:17) The Dish: Events and Pop-Ups in Philadelphia We love our sponsors and you should too! Check them out and support them If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 151: Welcoming The Simpsons Family to Our Turf
EIn honor of the looming 250th birthday of America and 800th episode of "The Simpsons", The Simpson family took a trip to none other than the city of brotherly love, and we are here to untangle it. We cover the details you might have missed, what we would have loved to see in it, and most importantly… the food. After reliving the latest "The Simpsons" episode, we run through the food that's been making us drop everything, including IKEA? In this episode you'll know where to have your next bite and have some fun. (00:00) Party Favor Brainstorming (07:55) Simpsons Philadelphia Episode Critiques and Praises (10:40) Philadelphia Food Seen Through Homer (25:02) Whatcha Been Eatin': IKEA, Oysters & Hotpot (43:48) Eli's Wild IKEA Story (49:04) Food News and Updates Couldn't do it without our incredible sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 150: Deviled Eggs with Rosé and Indian-Inspired Crab Rangoon
EJill Weber has traveled the globe as an archeologist, and she brings touches of the cultures from her adventures (and her deep wine knowledge) back home to Philly so we can all experience it, too. As the founder of Sojourn Philly, Jill curates unforgettable dining spots, wine tastings, and creative collaborations, all inspired by her journeys. She's also a member of the Sisterly Love Collective, which is celebrating its 5th anniversary with a "pink tie" event on March 8th. In Delicious City's 150th episode (!!) Jill joins us to talk dinosaur bones, wines with Band-Aid undertones (that are actually good!), and so much more. And as if we didn't have enough to celebrate, we've also got a birthday surprise for Dave! (00:58) We made it to 150! (06:09) Chef Reuby's rangoon surprise (14:22) Jill Weber talks animal bones and wine (31:41) Hot take: deviled eggs and rosé all day (32:56) Sisterly Love Collective: empowering restauranteurs in Philly (41:40) Best Bites: from birria to burgers (53:43) The Dish: Collabs you don't want to miss Couldn't do it without our incredible sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 149: Three-Time Tasties Winner Dan Suro of La Jefa and Tequilas
EWe're still feeling the good vibes from The Tasties, and the gang has the most decorated winner from the night in studio: Dan Suro. If you've ever wondered what gives Tequilas its staying power, Dan and his family have the process locked in. We find out how Tequilas made a comeback after a fire in 2023, and how Philly rallied behind them. Dan's also the man behind La Jefa, an extension of Tequilas that specializes in award-winning cocktails. (00:00) Eli's Super Bowl angst (06:04) Dan Suro of La Jefa and Tequilas (14:06) Running a family restaurant for generations (30:57) Wit Wez: Tipping delivery drivers (32:35) Whatcha Been Eatin': breakfast tacos and shrimp sliders (45:58) Food News and Chef Moves Shout out to all of our sponsors and keep the show running: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 148: Reliving The Tasties: Hoagie Gelato, Sushi Hand Rolls, Lemongrass Cream Puffs and more
EThe Tasties, WOW! What started as a humble effort to spotlight Philly's food scene has grown into something truly special. Eli, Marisa and Dave recap the moments from the ceremony that tugged at our heartstrings, and the bites from the afterparty that made out mouths water. Thank you to all of the nominees, the chefs and bartenders who served up an amazing spread that night, the staff at Live Casino and Hotel, plus everyone who added the extra flavor to make The Tasties an unforgettable experience. Most of all, thank YOU for showing up to celebrate Philly hospitality! The full list of award winners is up at DeliciousCityPodcast.com. Tag us in your best bite of the night on Instagram: @deliciouscitypodcast (01:47) Happy birthday Chef Eli! (07:22) Behind the scenes at The Tasties (17:21) Emotional moments from the ceremony (42:51) Best Bites from afterparty (54:29) Events, Pop-Ups and Collabs in Philly These podcast would be impossible to do without some incredible supporters. Please check them out below and get in contact if you need anything from them: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 147: Best Bites of 2026 So Far and the Next Gen of Culinary Arts with Alyssa Termini
EDave's back on the pod with Eli and Marisa, and there's a ton of Best Bites to recap. If you're getting cabin fever and don't know where to go eat, we've got you. Alyssa Termini of C-CAP, the Careers through Culinary Arts Program, stops in to talk about how she and her team are preparing the next generation of restaurant professionals in Philadelphia, and how you can help. Her students have worked on Delicious City events like Hoagie Throwdown, and they'll be at The Tasties, which is THIS SUNDAY 2/1! Who will take home the Golden Pig? Get your tickets and join us at Live Casino & Hotel to find out. DeliciousCityPodcast.com has all the info. (00:00) James Beard Semi-Finalists (07:49) Alyssa Termini from C-CAP (20:21) Best Bites: New spots and old favorites (33:30) Enough with neon signs and garden walls! (41:31) Tasties Updates: Philly's biggest night in food (46:02) The Saucy Dish: Special dinners, food news and more Podcast partners: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 146: Ellen Yin Never Slows Down
EAward winning restaurateur Ellen Yin stops by Delicious City's studio setup in The Back Room at High Street, and we left inspired! With High Street Hospitality Group, she launched multiple Philly restaurants that have become mainstays, with more on the way. Ellen does all of this while building community within the industry, whether it's through Sisterly Love Collective or by supporting a number of charity events and initiatives throughout the city. Plus: Eli and Marisa dive into the latest food news for 2026, and dish out more details on The Tasties. Speaking of The Tasties, VIP tickets are sold out! Get Full Experience or Afterparty Only tickets for Sunday, February 1st at Live Casino & Hotel while they last. 00:00 A 90's video room at the Tasties?! 07:00 A conversation with Ellen Yin 15:30 Philabundance is doing amazing work 25:52 Greg Vernick's story about Ellen: confirm or deny? 28:33 More Tasties vendors and experiences! 39:36 The Sauce: Chef news and restaurant openings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 145: What's Next for Chef Dionicio Jiménez + Tasties Party Details Revealed
EWe're kicking off 2026 in The Back Room at High Street with one of Philly's favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina's transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday. Dionicio and Mariangeli also remember the emotional moment they accepted last year's Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La Tamalada, the unofficial pregame to The Tasties on Sunday, February 1st! And speaking of that party, we have a ton of updates on what you'll eat, drink and experience there, so let's dive in… (00:00) Stadium pro tip for wine lovers (07:04) Dionicio Jiménez and Mariangeli Alicea Saez (14:15) Community engagement in Kensington (29:48) Win a trip to Mexico - Eli's never been! (38:48) La Tamalada: All the details (44:44) The Tasties: What you'll eat, drink and experience (01:03:24) The Dish: Events, Pop-Ups and Collabs If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Delicious City LIVE: Craig LaBan Interviews Eli, Marisa and Dave
EHappy Holidays and Happy Victory Monday (GO BIRDS!) Delicious City will be back in the studio in January with fresh finds and lots of food news for 2026. In this special bonus episode, legendary food critic Craig LaBan turns the tables and interviews Eli, Marisa, and Dave in front of a live audience. The conversation, recorded on stage at The Fillmore during Philadelphia Inquirer Food Fest in November, dives deep into the podcast origins and everyone's unique culinary journeys. Craig also asks for Michelin picks, since the guide hadn't hit Philly yet at the time of recording - listen to find out whose predictions were on point! 00:00 Thanks for another great year! 01:32 We're live at Inquirer Food Fest 03:33 Delicious City origin stories 18:40 How restaurant culture has evolved in Philly 26:06 How will Michelin affect the food scene 39:47 Recent Best Bites 44:27 Michelin predictions We are so excited for 2026 and look forward to continuing to bring you tasty content for your food loving ears as well as great events such as The Tasties – Philadelphia's Biggest Night in Food – Delicious City tailgates, and of course, Hoagie Throwdown 2.0! Cheers to an incredible 2025 and we look forward to an even more thrilling 2026! 🥂
Ep. 144: Best Bites of 2025, Trashy Wall Art, and People's Choice at The Tasties
EIt's been another year of unforgettable meals. From friends' living rooms to Philly's luxury hotels, we scoured the city for the best bites of the year so we could bring them to YOU to share. Thank you to our podcast family for a great 2025! Listen as we recap the highlights of the year, announce The Tasties People's Choice nominees, and catch up with Trashy Wall Art creator Braden Young. 03:27 Eli's gifts 10:30 Braden Young of Trashy Wall Art 26:45 Our Best Bites of 2025 48:48 Vote Now for The Tasties People's Choice Nominees 54:52 The Sauce: events and dinners around Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Ep. 143: Breaking: Vernick's Italian Era Has Begun...In Fishtown
EGreg Vernick is in the studio with a major exclusive: Emilia, his new Italian restaurant, is coming to Fishtown. Years in the making, Chef tells us all the details - plus his Philly-rooted culinary journey, what makes Fishtown such a special neighborhood, and how he builds an all-star team. Eli, Marisa and Dave also run down where to score the best pasta sauces, salads, and chocolate chip cookies in the city. We've also got updates on The Tasties, Philly's biggest night in food, happening on February 1st at Live Casino and Hotel. Listen for the list of amazing bites you'll be treated to at the ceremony and afterparty. There's also a brand new award and grant for up-and-comers in the industry: the Future Tastemaker Award. Nominate the next food and hospitality star now at DeliciousCityPodcast.com. 00:00 Dave doesn't do salads 08:29 The Tasties: Submissions Open for Future Tastemaker Award 12:06 Greg Vernick 23:45 Details on Emilia, Greg's new restaurant 42:52 Best Bites 59:19 The Tasties: Food Vendors & more 01:02:49 The Dish: So many Seven Fishes dinners! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
