Deep in the Weeds - A Food Podcast with Anthony Huckstep

Aquaculture now accounts for over 50% of global seafood production. Within the world of aquculture, Recirculating Aquaculture Systems are a sustainability game-changer. Paul Harrison is the founder of Mainstream Barramundi and is at the leading edge in the innovative world of RAS. https://www.mainstreamaquaculture.com/home/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he has had a hand in the progress and development of the greater industry for years. Proprietor and winemaker at Lowe Family Wine Co in Mudgee, he joins us today to set me on the straight and narrow. https://lowefamilywineco.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

After two decades cooking in the far reaches of Europe, the Pacific and Asia, cooking on superyachts for celebrities, sports stars, and prominent business figures Ryan Fitzpatrick (Lanai, The Ohana Group) decided it was time to up anchor and head for land. He’s now running one of the most exciting boutique groups in Queensland - including a brand new restaurant in an iconic location. https://lanainoosa.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Starting his culinary journey at renowned Lamont's in East Perth, Kim Brennan (State Buildings and COMO The Treasury) discovered his passion and honed his skills. It took him to incredible roles and experiences in London, Sydney and Fiji before an opportunity to return to his home state for one of the biggest operations in WA where he now leads the team of one of the most dynamic and multi-offering venues in Australia. https://www.instagram.com/chefkimbrennan/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. For chef Adrianne De Jesus Davo (Luna, Canberra), the chance to re-imagine food with complex umami flavours or fun twists is getting her recognised far and wide. https://lunabar.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and cook, ensuring quality and sustainability at every stage. His expertise influences sourcing decisions, while his passion educates and entices customers. Such dedication uplifts the entire industry, fostering trust, promoting ethical practices, and celebrating the culinary richness of the sea. Everyone benefits from the energy and commitment of a devoted fishmonger. Hear his story …… https://miamifishmarket.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

After earning his stripes at some of the UK’s best restaurants Josh Donachie (Re, Sydney) decided to mix things up and applied for Masterchef the professionals. It was transformative and led to a chance roll with renowned chef Adam Handling where the ins and outs of zero waste revolutionised his views of his craft. Now he’s running the kitchen at one of Australia’s most forward-thinking zero waste venues producing a dynamic menu many restaurants could aspire to. https://wearere.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Andrew Jamieson is the owner and operator of Andrew Jamieson Wine Merchants. His business represents independent producers from all around Australia who blend trailblazing with tradition. As far as Australian wine distribution goes, he has a portfolio of gems. http://www.ajwm.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Born to a Chinese Indonesian mother and English Scandinavian father Simon Lawson’s (Agape Organic Food Trucks) first experiences of food were through his Chinese grandmother, sitting on the kitchen bench watching and trying to help her cook. His family bought whole animals from farmers, and grew all their own vegetables. It’s hardly surprising that when he became a chef he headed down the organic path long before it became in vogue. One of the most influential chefs in Australia’s culinary history in regards to organic food, he’s now taking this message to the streets with a group of cult foodtrucks. https://www.agapeorganic.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing food. Maurie grew up on the farm and still lives here so in some ways, things have stayed remarkably consistent. In other ways, a lot has changed. Maurie went against the grain and transitioned to organic farming, becoming certified in 1997. As he tells us, he didn’t get pats on the back from his neighbours, but the proof is in his viable business and the increasing biodiversity on his farm. http://www.cafrescoorganics.com.au/home Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

From just 10 years of age, Martino Pulito (Cucina Porto) would venture into the kitchen, learning his mother’s favourite recipes. In his teens he scored a job after school in a local bakery and it was there he knew he was destined to be a chef. After learning his craft in Italy he found his way down under and after roles with the likes of Jamie Oliver and Sean Connolly he’s now running one of the biggest Italian kitchens in the country. https://www.star.com.au/sydney/eat-and-drink/casual-dining/cucina-porto Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements converge, they propel the industry forward, optimizing production, ensuring sustainability, and enhancing product quality. This synergy of passion, expertise, and research fosters a thriving aquaculture environment, resulting in consistent, Dan Richards of Humpty Doo Barramundi is reflective of the next generation of fish farmers - passionate and professional…… https://www.humptydoobarramundi.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

Growing up in a mixed family with different heritage and cultures is not uncommon to most people in Australia, but what impact does that have on a career and approach as a chef? For Adam D’Sylva (Decca and Boca Gelato) it’s about embracing the beauty of it all and nuancing it to create the best possible dining experience. https://www.instagram.com/adamdsylvachef/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Tom Ward is one of those characters that knows a little something about everything. He is the viticulturist, winemaker, business owner and operator of Swinging Bridge Wines. Tom, simply doesn’t do anything by halves. He is one of the most down to earth and passionate people in wine and an esteemed voice in the industry. https://www.swingingbridge.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Growing up in Cornwall, England Dean Wood (Smallwater Estate Winery) had access to fresh produce, and particularly seafood from a young age. At the age of 13 he scored a job washing dishes and doing basic prep in a local restaurant and he knew he’d found his calling. After earning his stripes in the UK he ventured to Western Australia and a sea of new opportunity opened up for him, including six years at Taylor St Quarters in the old Tearooms in Esperance with his partner Sophie. Now he’s taken on the biggest challenge of his life bringing one of the state’s best winery restaurants back to life. https://www.instagram.com/chef_deanwood/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After starting his apprenticeship in a local pub and Indian restaurant Nick Bergin (Mercato, Adelaide) was hooked on life in hospitality. It led to roles in some of South Australia’s best restaurants where he fell in love with baking, sourdough and the art of pizza making. Now he leads the team of a South Australian intuition and beating heart of the Italian Australian community where he balances a mix of tradition and a modern spin on a menu that champions best in class produce with simple techniques. https://www.instagram.com/chefnickbergin/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed her own formula and developed a patented technique to reduce sugars, remove chemicals and achieve important health star ratings in her ice cream – and it's a flavour bomb too. https://elato.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

After moving to Australia from Bangladesh Opel Khan (Metisse, Acqua E Farina, Pizza Boccone, Khanaa) jumped straight into hospitality and before he knew it he was running 6 Indian restaurants. Keen for more knowledge he trained under French chefs and then traversed the globe unerring in different cultures, cuisines before returning to Australia where he has built one of the most dynamic boutique groups in Sydney. Now he has finally opened his dream restaurant - shedding new light on the Bengali food of his heritage. https://www.instagram.com/opel.khan/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Born and raised for their entire lives in a stress-free, natural outdoor environment – Gooralie pigs are free to roam 24 hours a day and live their best lives. For farmer Charisse Ladner it’s an environment that also produces incredible pork too. https://www.gooraliefreerangepork.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

While working with famed chef Alex Herbert at Bird Cow Fish James Elliot (Whalebridge) discovered a love and passion for quality produce and letting the ingredient speak for itself. After working in some of Sydney’s best restaurants over two decades he’s now applying the same ethos and championing small producers just as he learnt as a young chef at a huge venue on Sydney Harbour. https://whalebridge.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After cutting his teeth in contemporary Australian restaurants Hamish Ingham (Redbird Chinese and Tequila Daisy) felt an urge to explore his great love of eating Chinese in a professional context. He scored a job at famed Billy Kwong where he rose the ranks to become head chef and part of one of the most dynamic alumni. After a string of highly successful ventures with partner Bec Lines, the pair are at it again with a suburban Chinese restaurant that's fast becoming a hub of the community. https://www.instagram.com/chefhamishingham/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Peter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path, according to many of their contemporaries. Fruit Forest Farm grows dozens of types of tropical fruit - it’s not only the product range that’s different though, it’s also the unique trellised style of caring for trees which is more resistant to cyclone damage. We check in with Peter Salleras, farmer, trailblazer and durian lover. https://www.fruitforestfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Legend is a term easily bandied around Australia. It’s become part of the local tongue. But when it comes to restaurants and families of influence in food, few could handle the moniker better than the Wong’s of Golden Century fame. Billy Wong (Golden Century BBQ, XOPP by Golden Century, The Century by Golden Century) joins us for a special episode looking over the family’s incredible influence on the chef fraternity and culinary landscape. https://goldencentury.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

At Eco Valley Farm pigs are pasture raised in small groups and rotationally grazed in a combination of open grazing grass country and native forest bushland. Farmer Randal Breen believes this results in happy, healthy pigs that are free to express their inner piggyness. https://www.echovalley.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operating the length of coastline along NSW, this fishery targets the Eastern Rock Lobster, known colloquially as a “local” is a species known for its uniqe taste and distinctive appearance. This week, the fishery celebrates achieving the coveted Marine Stewardship Council sustainability certification, in recognition of the fisheries management and good practice. Mark Horne is a 20 year veteran of the fishery, from his home port of Wombara, just North of Wollongong. Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

Rollo Crittenden is the jack of all trades for Crittenden Wines in the Mornington Peninsula. General Manager, Winemaker and Vineyard Manager, I can’t image he has much free time. But Rollo is a family man at heart and today is here to tell me HOW is manages to do it all. https://www.crittendenwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

After growing up on the tools, washing dishes and helping out in his parents Lebanese catering company Chady Khouzame (Zaffi) was always destined for a career in hospitality. After creating one of the country’s most infamous late night bars, he has now opened a Lebanese restaurant and late night venue where he hopes to bring a bit of Lebanese culture to the the beating heart of Sydney’s cbd. https://www.zaffisydney.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Although she was carving out a successful career as a lawyer Sarah Tiong (Ogni) had an itch she needed to scratch. That itch was food. She loved cooking, feeding people and sharing the joy of feasting so she took the leap into the unknown, first by entering masterchef and now, years later she’s on the verge of opening her very first restaurant. https://www.instagram.com/fillmytummy/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After moving to Australia from Sierra Leone with his family as part of a refuge program Brian Cole (Hearth Restaurant, Perth) grew up immersed in Australian suburban life but enjoyed the rich diversity of cooking from his mother and grandmother that celebrated their original homeland. After rising the ranks as a chef, he’s now leading the team of one of WA’s best restaurants with food that takes cues from West African cuisine, contemporary Australian and native ingredients too. https://www.hearthrestaurant.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Many pig farmers are 2nd or third generation, some get into it to be on the land, and others because they love pigs, but for Helen Jones and her husband Grant from Happy Pig Farm, it was a happy accident. https://www.instagram.com/happypigpork/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Peter Logan has never kowtowed to others will. He followed his nose & taste, which has landed him in the Central Ranges of NSW telling his own unique tale of adventure. Logan wines is the first cellar door you’ll see as you drive from Sydney and it sets the scene for quality and pedigree in the wine region of Mudgee. https://www.loganwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Although he grew up in northern Italy Luca Guiotto (Enoteca Lounge and Cucina) didn’t have a strong connection to food and feasting in his family. But his very first job was in a one Michelin star restaurant in his home town and all of a sudden the world of food opened in front of him. It brought him to Australia and to some of Sydney’s best restaurants, and now he’s in Adelaide and on the verge of opening a new restaurant putting a modern and Smokey accent on Italian https://www.instagram.com/chef_luca_guiotto/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After a career in the Navy, Ace Hodgkinson-Jones returned home to take over the family farm. Firebreak Farm is situated in the foothills of the Bunya Mountains, where Ace and his family are raising quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices. https://firebreakfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

After studying hospitality and tourism in his hometown of Dublin, Alan O’Keeffe (Catalina) cut his teeth in Dublin’s famous 5 star Merrion Hotel. Wanting to travel the world, he landed in Australia and scored a job in one of Sydney’s most iconic venues. Some 15 years later and he’s become a part of the fabric of a waterfront establishment that’s been a huge influence on the culinary landscape over three decades. https://catalinarosebay.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Pasta is one of the most beautiful crafts in the world and one of many gastronomic gifts from Italy. And for Joel Valvasori (Lulu La Delizia) specialising in the premium fresh pasta and the delights of Friuli and the Venetian spice route sets his restaurant apart from the pack. https://lululadelizia.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Rory O’Carroll runs Thirroul Cellars, an independent liquor store located in the idyllic suburb on the South Coast of NSW. Thirroul Cellars is more than just a bottle-O, it’s a community hub that brings together those that seeks the gourmet, a bit of luxury and the artisanal beverage. In truth, we need a heck more of these kinds of places in our neighbourhoods. https://www.instagram.com/thirroulwino/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Rather than dwell on an uncertain future when the Covid-19 pandemic landed, Ellie Hayes O’Brien (Babs Pops Up) saw it as an opportunity to launch her own food offering. She teamed up with a friend and fellow food professional and launched a pop up that allowed both of them to express themselves and do what they do best. Now, in bricks and mortar for the very first time they’re discovering the challenges and opportunities owning your own restaurant delivers. https://www.instagram.com/babs_pops_up/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

With a rich food upbringing especially from his grand mother, Daniel Crossman (Salthouse, Cairns) knew from a young age that he was going to be a chef. Although he’s Esber his stripes at some of Australias best restaurants he battled with maintaining a work life balance, faith in his abilities and his own mental health. But after moving his family to Cairns and connecting with producers and embedding himself in the local hospitality scene he’s not only leading the team of one of north Queensland’s most exciting venues, but he’s found his balance in life too. https://salthouse.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit farmers, eaters and the earth we all share. Marion’s Vineyard is a love story, an immigrant tale, a family legend and an example of what can happen when passion meets philosophy and an appreciation of soil, heritage and legacy. Cynthea Semmens is the second generation to be making wine at this special vineyard overlooking the Tamar River - Kanamaluka, 35km north of Launceston. Her approach: trying to get the view in every bottle. LISTEN TO WHOLE SERIES https://open.spotify.com/playlist/5vDDxSXqdKRLrBNDD4TcVZ?si=3f71a26063804337&nd=1 https://marionsvineyard.com.au https://www.agricultured.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

After winning a prestigious butchery competition in Singapore Eric Kwek (Mr Tompkins) was awarded a trip to Australia to stage at some of the country’s best butchers and restaurants. It lead to an offer of work, and over a decade of plying his trade in some of Melbourne’s best restaurants. Now he’s leading the team of an exciting new venue where he’s adding a native Australian touch to classic European dishes. https://rendezvousmelbourne.com.au/mr-tompkins/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

When chefs are young they’re often eager to impress, do a little too much to dishes and over-work produce to stand out on the plate. As renowned chef Rob Kabboord has matured he’s realised the true mastering of your craft lies in restraint and bringing maximum flavour to each and every dish. https://www.instagram.com/robkabboord/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Rowly Milhinch has a long family history in Rutherglen. The words deep roots, new shoots are used to describe Scion, his wine brand. But Scion is more than just another small winery, it’s a visionary beacon, one that is reimaging and reshaping a landscape and a legacy. https://www.instagram.com/scionwine/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Feeling the need for change Aline de Freitas left her sport, science and elite handball career in Brazil behind her and boarded a plane to Australia. Not sure where life would take her, the need for money saw her land a job in hospitality and the whole world of food opened up in front of her. After years plying her trade and rising the ranks in some of Sydney’s best restaurants she’s taking time out to plan her next gastronomic move. https://www.instagram.com/chef_alinedefreitas/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer turned butcher turned condiment king. We dig in with Nathan and learn the story of the homestyle chimichurri that customers loved so much that he turned it into a jarred product, first as a side hustle and now as a growing business. https://www.killercondiments.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

After cutting his teeth in Michelin restaurants in Ireland, Steven Sinclair (Jacksons on George) set his sights on Australia. Soon enough he became part of the team of one of Sydney’s most influential establishments - Icebergs Dining Room and Bar. Now he’s leading the kitchen on an extraordinary re-development of one of the cities most iconic late night venues. https://jacksonsongeorge.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Working at a restaurant with a profound signature dish can have a lasting impact on a chef. For Jason Saxby (Raes on Wategos), the hero suckling pig he mastered at Pilu lives on in spirit as he carves his own path in northern NSW. https://www.instagram.com/chefjasonsaxby/?ref=axnnroyd Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community. Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he’s also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland - GO DOODY! https://au.linkedin.com/in/gerard-dennis-73baa8125 Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, Clara is one of those people whose gravitational force is something to be reckoned with. https://www.clararubin.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

After learning his trade and rising the ranks of front of house in London for a decade Wilson Shawyer (Good Gilbert, Adelaide) returned home to Australia and it wasn't long before he opened his own venue that would become the heart of the community. But a year after opening he had an extreme road accident which changed his whole world, and the brain injury impacted his ability to smell and taste. Undeterred by the trauma and life change, he' found a new approach to running the business and it’s resulted in being named Australian Wine bar of the year 2023. https://goodgilbert.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we get to know farmers caring for both land and community. Along the way we hear how strong local food systems and ethical farming not only foster delicious food. They also benefit farmers, eaters and the earth we all share. Matthew Young owns Elphin Grove farm in northern Tasmania. With the climate consistent and the rainfall reliable, Matt has turned his undulating acres into an incredibly diverse business growing everything from pharmaceutical poppies, peas for processing and a mysterious ugly vegetable that was unknown to him before he started farming it himself. There are three generations of Youngs on this farm, whether they’re eight or 80, they all feel very tied to this patch of land in northern Tasmania. https://www.facebook.com/elphingrovefarm/ https://www.agricultured.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.