The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. For chef Adrianne De Jesus Davo (Luna, Canberra), the chance to re-imagine food with complex umami flavours or fun twists is getting her recognised far and wide.
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