The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Local, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it comes to meat and fish preparation is not only at the core of their local sustainability ethos, it’s just the tip of the I ever too.
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