VinePair Podcast

Adam speaks with Alexandra Dorda, a second-generation spirits entrepreneur and founder of Kasama Rum which hails from the Philippines and aims to highlight rum's long history and cultural importance in Asia. Please send suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach once again discuss the power of TikTok as an engine for both drinks discovery and the creation of new drinks personalities. They explore why drinks trends on TikTok have evolved rapidly over the last year, how the platform seems to be creating new influencers, not just bolstering existing social media stars, and why the spirits side is far more developed than beer or wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Gage Siegel and Simone Schroeder, co-founders of New York City's Non Sequitur Beer Project, about their emphasis on charitable giving and the transition from a pop-up brewery to establishing their own taproom. Please send suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss the sudden surge in popularity of lemonade-flavored hard seltzers, and why their popularity presages a spike in demand for all things boozy lemonade in the summer of 2021, and how lemon in general is set to dominate drinks trends this year. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send and questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Alpha Estate "Hedgehog" XinomavroAdam is drinking: Industrial Arts Brewing "Wrench" NEIPA Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Brenae Royal, vineyard manager at the iconic Monte Rosso Vineyard in Sonoma Valley about the vineyard's history, its unique growing conditions, and why working with 135-year-old vines is both a remarkable opportunity and a tremendous challenge. Please send any suggestions or requests for future conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with wine educator and podcaster Natalie MacLean about the explosion of online wine content since the start of the Covid-19 pandemic, and whether demand for online education will remain strong once the pandemic eventually subsides. Please send suggestions and requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach take in the big drinks industry news from last week, Uber's purchase of Drizly for $1.1 billion in cash and stock. They discuss whether Uber will maintain Drizly's role as a sales platform in full compliance with the existing three-tier system for alcohol distribution and sales, or whether they will just as eager to break the rules in this industry as they have been in many others. Plus, a bit about Vivino's massive fundraising haul. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Fremont Brewing Space Rex Hazy IPAAdam is drinking: Etna Bianco Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Caitlin Braam, founder of the newly-launched Yonder Cider, about cider's journey through the drinks world over the last decade, where it's going, and how she hopes to marry the price point of larger-production ciders with the complexity and intrigue of more artisanal ciders. Please send and suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach respond to a listener who read Zach's recent essay and is curious if sommeliers and bartenders would find working in smaller cities and towns more appealing in the wake of the Covid-19 pandemic, when fewer beverage-focused jobs might exist in restaurants and finding somewhere with an eager audience and a lower cost of living might appeal. Please remember to subscribe to, rate, and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Q Tonic WaterAdam is drinking: Glendronach Scotch Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Ali Schmidt, co-founder of Zuzu, a ready-to-drink sparkling cocktail made with agave spirit and real fruit, about the value of transparency in sourcing, the appeal of low-alcohol cocktails, and more. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

***Check out VinePair's most recent podcast***In the second episode of EOD Drinks, VinePair staff writer Tim McKirdy and the editorial team are joined by Ken Austin, co-founder of Conor McGregor’s Proper No. Twelve Irish Whiskey and Dwayne "The Rock" Johnson's Teremana Tequila. Austin shares his experience launching two of the world's most successful celebrity spirits brands, and explains why star status alone doesn't guarantee success. Hosted on Acast. See acast.com/privacy for more information.

While freshly-inaugurated Joe Biden has called to increase the federal minimum wage in the US to $15/hour and eliminate the concept of the tipped minimum wage, the restaurant and bar industry has largely claimed that such changes would adversely affect efforts to recover from the Covid-19 pandemic. This week, Adam and Zach discuss whether there's any validity to these claims, and why everyone from restaurateurs to diners should support the idea of a living wage for all workers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.This episode is sponsored by: Mind & Body WinesZach is drinking: Spindrift sparkling waterAdam is drinking: Mary Taylor Wine Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Josh Jacobs, co-founder and CEO of Speakeasy Co., about how the digital platform opens up direct-to-consumer sales and shipping options for craft distilleries, and how crucial that ability has been for those producers during the Covid-19 pandemic. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

In the midst of Dry January, Adam and Zach discuss the rise of mindful drinking, not just in January but at all times. Plus, how non-alcoholic and reduced alcohol wine, beer, and spirits can play a role in a more thoughtful approach to drinking. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Today's episode is sponsored by Mind & Body WinesZach is drinking: Louis M. Martini Monte Rosso Cabernet SauvignonAdam is drinking: Highland Park Brewing "Strata Aerobics" IPA Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with GN Chan, co-founder of New York's Double Chicken Please, about how his background in design influences everything that the bar and restaurant does. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with award-winning sommelier Belinda Chang about her remarkable career as a wine director and floor sommelier, and her pivot to providing online experiences during the Covid-19 pandemic, Virtual Boozy Brunch. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by VinePair Senior Editor Cat Wolinski to break down VinePair's recent Top 50 Beers list, including why high alcohol beers might have been helped by stay-at-home orders, how can art took on even more importance, and how the Hazy IPA remains the unstoppable juggernaut of craft beer. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Crafthouse Cocktails co-founders Matt Lindner and Charles Joly about their almost 10-year-old canned cocktail brand, why they decided to venture into the RTD space, and some of the challenges and choices they've faced along the way. Please remember to send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with sommelier Kristin Olszewski, co-founder of Nomadica Wine, about her path to launching a canned wine brand, how can design and artwork is central to the brand's identity, and how venues for canned wine continue to expand. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach ring in the new year with some predictions about what 2021 will look like for the drinks industry: fancy cocktail bars, massive wine tourism in the fall, and the explosive growth of ready-to-drink and ready-to-serve cocktails, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send your questions, comments, critiques, and suggestions to [email protected]. Thanks for listening, and be well.Today's episode is sponsored by Mind & Body WinesZach is drinking: M. Marengo "Bricco delle Viole" BaroloAdam is drinking: Paper Plane, The Last Word Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach break down many of the biggest happenings in the beverage alcohol world in 2020: huge booms in home bartending and takeout/delivery cocktails, scandals in the Court of Master Sommeliers, incredible demand for direct-to-consumer everything, and lots more. Plus, the VinePair team shares their favorite drinks of 2020. PLEASE SEND YOUR PREDICTIONS FOR 2021 (AUDIO RECORDINGS PREFERRED) TO [email protected]. Also, please subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or criticisms to [email protected]. Thanks for listening, and be well.Thanks to this episode's sponsor, Tequila OchoZach is drinking: The White Negroni: equal parts gin, Lustau "Papirusa" Manzanilla Sherry, and Contratto Vermouth BiancoAdam is drinking: La Biancara - Angiolino Maule "Sassaia" Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined for a bonus episode of the VinePair podcast by Master Sommelier Evan Goldstein to talk about the wines of Alentejo, an historic and complex wine region in the southern part of Portugal, including a discussion about the most important varieties in the region, some of the most popular styles, and a few producers to seek out on store shelves or online. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.This episode was sponsored by the Wines of Alentejo Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach break down VinePair's Top 50 lists of wine and spirits, including why Xinomavro and the wines of Sicily deserve your attention, why high-end brown spirits still reign supreme, and how the diversity of gin makes it both exciting and almost impossible to rank. Please subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Master Sommelier Jill Zimorski about the potential opportunities and challenges facing sommeliers in a post-Covid landscape, as well as the scandals that have rocked the Court of Master Sommeliers and her new podcast reviewing wine books. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by Jesse Estes, Global Brand Ambassador for Tequila Ocho, to discuss the search for terroir in Tequila, and why focusing on single fields of agave when distilling can help heighten that sense of place. Plus, thoughts on the value of being additive-free and a few suggestions for how to best highlight quality tequilas in cocktails.This podcast was sponsored by Tequila OchoZach is drinking: Hot Toddies. More podcast discussion of the Hot Toddy.Adam is drinking: The Ten Best Champagnes for Any Occasion Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Zidanelia Arcidiacono, Pinot Noir winemaker at Sonoma-Cutrer, and Elizabeth McCall, Assistant Master Distiller at Woodford Reserve, about their collaboration on a bourbon barrel-finished Pinot Noir. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Romain Teyteau, export director for the acclaimed Beaujolais négociant Georges Deboeuf, about how Beaujolais Nouveau and Cru Beaujolais have both become such popular wines in America, and what the future looks like for the region. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss the urgent need for federal aid and relief for American restaurants and bars, and why this is a cause that all of us should support. Independent restaurants and bars not only employ tens of millions of people, but they add richness, character, and diversity to our cities and towns that corporate behemoths can never replicate. Contact your Senators. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Sponsored by: Tequila OchoWhat Zach is Drinking: Kopke 1985 Colheita Tawny Port, Jefferson's Ocean BourbonWhat Adam is Drinking: Kir-Yianni Xinomavro, Eden Rift Chardonnay Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Goose Island Brewmaster Keith Gabbett and Old Forester Master Taster Jackie Zykan about how the two producers collaborated on the most recent version of the Chicago brewery's iconic Bourbon County Stout. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach chats with Wright Thompson, author of the newly-released "Pappyland," about the story of Julian Van Winkle's attempts to revive his family's legacy and whiskey, and how tragedy and loss suffuse the history of the brand. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by guest host and VinePair staff writer Tim McKirdy to discuss VinePair's yearly celebration of all things sparkling, Bubbly Week, including what sparkling wines are exciting the crew most in 2020, how Prosecco sold itself as a luxury product, and why Lambrusco is ready for a comeback. Thanks to Luminore by LaMarca, J Vineyards & Winery, and Otello Lambrusco for sponsoring this week's episode. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.More about BermuttoTim's Thanksgiving Tradition Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with James O'Brien, owner of Brooklyn's Popina, about how he and his team had to change the restaurant's entire approach to service and dining to survive in 2020, and why fast-casual may be here to stay. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach try to look past all of the difficult, painful, and traumatic elements of 2020 to find a few silver linings in this otherwise most difficult of years, including a reset of the wine allocation market, increased options in canned and bottled beer, and a resurgence of home bartending. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with sommelier Cristie Norman, co-founder and president of the United Sommeliers Foundation, about changes the Court of Master Sommeliers needs to make in the wake of numerous scandals, as well as the challenges Covid-19 has posed to the sommelier profession. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam welcomes back Patrick Cournot, Alexis Percival, and Moshe Schulman of the acclaimed New York wine bars Ruffian and Kindred to discuss how they've managed the Covid-19 crisis since March, and why they think it's critical that indoor dining be halted. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by VinePair's Tastings Director Keith Beavers to talk about American Wine Month: where the American wine industry currently stands, what regions are poised to break out in the years to come, and whether wine tourism will remain central to the American wine industry in a post-Covid landscape. Thanks to our sponsors: Virginia Wine, Cakebread Cellars, Domaine Carneros, and Three Girls, for making this episode possible. Please subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by guest host and VinePair associate editor Cat Wolinski to discuss barrel-aged beers, from the incredible popularity of Goose Island's Bourbon County series to wood-aged sours and lagers. Plus, a discussion about aging these and other beers: how to do it, and why. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your podcasts. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Ed Bello, US and Global Brand Director for Bulleit Frontier Whiskey, and Eric Sprague, Director of Forest Conversation at American Forests, about their partnership to plant a million white oak trees together, and how that can benefit bourbon lovers and the environment at the same time. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam interviews famed Hollywood director (Bridesmaids, Ghostbusters) about his newest project: Artingstall's London Dry Gin, including how he came to love the spirit, what the development process was like, and his ambitions for the spirit. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

It's the end of an era on the VinePair podcast as Erica bids farewell, and talks to Adam and Zach a bit about what here future plans entail, prompting a discussion about online wine discovery: how existing wine platforms aren't quite up to the task, and why America's antiquated alcohol laws further inhibit customer choice and satisfaction. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thank you for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Crowns & Hops co-founders Beny Ashburn and Teo Hunter about their longstanding efforts to create opportunities in the craft beer sphere for BIPOC brewers and entrepreneurs, as well as the continuing harm of cultural appropriation in craft beer, and their efforts to promote Black entrepreneurship through their 8 Trill Pils program. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

You've certainly seen the stories: sommeliers, wine experts, and other professionals are unable to consistently assess wine in laboratory settings or when given the same wine multiple times. Listener Matt wants to know: are these studies legit? Can wine quality actually be judged? Adam, Erica, and Zach discuss that, plus the futility of wine competitions, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or the podcast platform of your choosing, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Becky Ryman and Logan Ackerley of Pennsylvania's Wallenpaupack Brewing Co. about their efforts to connect with customers this year through Quarantine Packs and homebrew kits. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Luis Gonzalez, CEO of Old Elk Distillery, about the Fort Collins, Colorado-based company's efforts to build and promote their brand in the midst of the Covid-19 pandemic. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach discuss the state of the New Zealand wine industry and its many sustainability efforts with Nautilus Estate winemaker and general manager Clive Jones, as well as learn more about the evolution and development of winemaking in the country. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever else you get your podcasts, and please send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Basil Lee and Kevin Stafford, co-founders of New York City's Finback Brewing, about their efforts to start conversations about racial justice with the labels on their cans, as well as how opening a second location during the Covid-19 crisis has been going. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with former NBA player Channing Frye about his love of wine: how it came to be, how he explored and nurtured it over the course of his playing career, and how it's guided his post-retirement plans, including launching his new label Chosen Family Wines. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach examine how the Covid-19 pandemic has impacted the craft beer industry: changing customer behavior, a move towards more cans and bottles, challenges getting fresher styles of beer to be more shelf stable, and challenges getting these craft products into larger grocery store chains. Plus, how a home-brewing boom can fuel future craft beer growth in the future. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with San Francisco Chronice Wine Critic Esther Mobley about the wildfires that have ravaged California in 2020, in particular the still-active Glass Fire that is now the most destructive in Napa Valley history, as well as the real challenge that smoke taint poses to the 2020 vintage in much of the state. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Brown-Forman's Master Blender for Scotch Whisky Dr. Rachel Barrie about her nearly three decades in the whisky industry, and why sherry casks and Scotch are such a perfect pairing. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.