Can Small Towns Save Sommeliers and Bartenders?
They just might have to
VinePair Podcast · VinePair
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Show Notes
Adam and Zach respond to a listener who read Zach's recent essay and is curious if sommeliers and bartenders would find working in smaller cities and towns more appealing in the wake of the Covid-19 pandemic, when fewer beverage-focused jobs might exist in restaurants and finding somewhere with an eager audience and a lower cost of living might appeal. Please remember to subscribe to, rate, and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Q Tonic Water
Adam is drinking: Glendronach Scotch
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