The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraFrancis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions.Broadcast dates for this episode:November 24, 2022

This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.

This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.

We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants

Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.

Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we introduce you to two amazing culinary organizations as we bring you real-world stories of street vendors and other low-income food entrepreneurs starting their businesses. First, we visit alums of La Cocina, a groundbreaking kitchen incubator in San Francisco. Then, we look at culinary empowerment from an entirely different angle as we head to NYC for a lesson in chiles rellenos from an instructor from The League of Kitchens, an organization of women from around the world who welcome you into their homes and teach you their family recipes. Broadcast dates for this episode:August 9, 2019 (originally aired)August 5, 2022 (rebroadcast)

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can followher on Instagram or Twitter @jayasa

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis episode is all about food... and marriage. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. We get dumpling and relationship advice from a long-married Uzbek couple, Damira Inatullaeva and Sahib Aminov. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. And, we sit down with Washington Post Food and Dining Editor Joe Yonan (author of Cool Beans) and his husband Carl Mason to get the real story behind what it’s like to be married to a cookbook author.Broadcast dates for this episode:February 28, 2020 (originally aired)February 26, 2021 (rebroadcast)May 27, 2022 (rebroadcast)When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking, tells us about the origins of the Japanese curry everyone makes at home. Ivan Orkin and Chris Ying (The Gaijin Cookbook) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar Moga, teaches us how to make the delicious fried rice omelet, omurice.Broadcast dates for this episode:October 18, 2019 (originally aired)November 13, 2020 (rebroadcast)

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts.

We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.

We are all in on pasta this week! Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan Pashman of The Sporkful to debate the merits of different pasta shapes in front of a live audience. Then, we talk to Dan about his years-long quest to create his very own pasta shape, cascatelli. And then a true pasta obsessive, Chef Douglass Williams of MIDA in Boston, is in-house to help Francis take your pasta questions.

This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.Broadcast dates for this episode:February 19, 2021 (originally aired)February 25, 2022 (rebroadcast)

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8!

Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup

Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.Broadcast dates for this episode:December 28, 2018 (originally aired)January 3, 2020 (rebroadcast)December 31, 2021 (rebroadcast)

We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year.

We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.

Francis Lam hosts the 2021 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Cheryl Day, Pati Jinich, J.Kenji Lopez-Alt, David Chang, and Priya Krishna to answer your pre-recorded questions.Broadcast dates for this episode:November 25, 2021

This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu.

On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?

Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.

Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East

Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.

We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.

Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.

Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.

Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?

Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.

We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

This week, it’s all about surprising stories behind the little tools in your kitchen.

It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.

We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.

Chef Kwame Onwuachi & his mom on their culinary origins, Melissa Clark & her unusual Mother’s Day tradition plus her thoughts on what to cook this spring & the Korean tradition of birthday soup.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraIn this episode, we take on serious culinary projects. Beard Award-winning Charleston pitmaster Rodney Scott shares with us the ethos of whole hog barbecue. We learn to make paella on the grill with America’s Test Kitchen. The builder of a community oven in Johnson, Vermont tells us about how oven is becoming a centerpiece for the town. And Francis joins Chef Justin Smillie for a lesson in making one of his most unforgettable dishes, tomato panade, a fresh tomato bread pudding brimming with garlic, fresh herbs and olive oil. Francis talks with listeners about using the fat and rich gelatin left over from shredded pork, and cooking with artichoke leaf pasta.Broadcast dates for this episode:August 10, 2018 (originally aired)July 19, 2019 (rebroadcast)April 30, 2021 (rebroadcast)

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.Broadcast dates for this episode:July 27, 2018 (originally aired)August 2, 2019 (rebroadcast)April 16, 2021 (rebroadcast)

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla CafeBroadcast dates for this episode:January 12, 2018 (originally aired)January 4, 2019 (rebroadcast)March 26, 2021 (rebroadcast)

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.Broadcast dates for this episode:March 13, 2020 (originally aired)March 12, 2021 (rebroadcast)

We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.Broadcast dates for this episode:February 14, 2020 (originally aired)February 12, 2021 (rebroadcast)

Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.

We spend an hour with one of the great champions of Southern foodways, award-winning chef Sean Brock. Raised in rural Virginia, Sean has spent 20 years highlighting the unique culinary characteristics of the South. He is the author of the best-selling book, Heritage, and the newly published, South. Francis talks with Sean about microregional cuisines of the South, the importance of curiosity in the kitchen, and how he survived workaholism.Broadcast dates for this episode:November 1, 2019 (originally aired)January 1, 2021 (rebroadcast)When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!

Festive discussions of celebration, community, and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.Broadcast dates for this episode:December 20, 2019 (originally aired)December 25, 2020 (rebroadcast)

Carla Capalbo traveled extensively throughout the nation of Georgia gathering stories and recipes for her gorgeous new book, Tasting Georgia. She explains to Francis Lam the many dishes you're likely to find on a Georgian feast table, and some of the rituals you can expect to take part in. The French dish of pot au feu is an easy, homey one-pot dish that can be made while hosting a party or doing other chores around the house. Justin Spring is the author of The Gourmands' Way; he talks with contributor Melissa Clark about the homey dish, and how it can be stretched into a full week of meals. Rev. Bill Golderer expounds upon the life-affirming power of an invitation. Lisa McManus is the head of ingredient and equipment testing for America's Test Kitchen; she tells us about some of her favorite kitchen tools for home cooks taking a cue from restaurant kitchens. Plus, in this week's new video, Lynne Rossetto Kasper discusses the five foods that define her as a cook and curious eater.Broadcast dates for this episode:December 8, 2017 (originally aired)December 21, 2018 (rebroadcast)December 11, 2020 (rebroadcast)

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.All four chefs have their stories and recipes included in the wonderful new book, A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs, from the Vilcek Foundation, a group dedicated to raising awareness of immigrant contributions in American and fostering appreciation of the arts and sciences.Broadcast dates for this episode:November 15, 2019 (originally aired)November 27, 2020 (rebroadcast)When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!