663: The Importance of Eating Urchins
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
April 16, 202149m 59s
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Show Notes
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Broadcast dates for this episode:
- July 27, 2018 (originally aired)
- August 2, 2019 (rebroadcast)
- April 16, 2021 (rebroadcast)