703: Spring Cookbook Picks
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
March 12, 202149m 35s
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Show Notes
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
Broadcast dates for this episode:
- March 13, 2020 (originally aired)
- March 12, 2021 (rebroadcast)