The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, to his move to attend college in the US, to becoming a trailblazing culinary food show host of Yan Can Cook, his is a story full of determination, achievement, and his trademark humor. He is the author of over twenty cookbooks and is currently the host of Martin Yan, Quick and EasyBroadcast dates for this episode:August 27, 2021 (originally aired)September 2, 2022 (rebroadcast)June 7, 2024 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways she studied food, from reading Columbus’ journal to her experiences as a travel editor. She is the author of twelve books including, Iron Pots and Wooden Spoon: Africa’s Gifts to New World Cooking, her memoir, My Soul Looks Back, and High on the Hog: A Culinary Journey from Africa to America.Broadcast dates for this episode:January 7, 2022 (originally aired)January 27, 2023 (rebroadcast)May 17, 2024 (rebroadcast)

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunting- or die trying!" Then, comedian Dan Ahdoot, the author of the new book Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live, talks to us about his connection to food and his family, his theories on relationships, and the journeys he's taken for a great meal.Broadcast dates for this episode:May 26, 2023 (originally aired)May 10, 2024 (rebroadcast)Your support is a special ingredient in helping to make The Splendid Table. Donate today.

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend an evening with her?In this episode, actress Jennifer Garner joins her very own “queen” and “kitchen fairy,” Ina. As they revamp Jennifer’s grandmother’s cornbread recipe and make pizzas, they talk about Jennifer’s childhood in West Virginia, what it was like to move to Manhattan, and what she ate on repeat while filming 13 Going on 30.If you like the episode, be sure to follow Be My Guest with Ina Garten wherever you get your podcasts. And so, without further ado, here’s an episode of Be My Guest with Ina Garten.

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive! Her latest book is A Splash of Soy. Then, we get deep into flavor combinations with Niki Segnit, author of The Flavor Thesaurus. She talks us through surprising flavor combinations that will inspire and expand your home cooking adventures. Then, we talk African home cooking with Lerato Umah-Shaylor, author of Africana, and her delicious recipes filled with traditional and modern flavors of African cuisine. From yassa butter to bejeweled aromatic fried rice and her delicious Akàrà; deep fried bean fritters with ginger & spring onions.Broadcast dates for this episode:May 12, 2023 (originally aired)April 26, 2024 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of three books, Grist, A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, Ruffage: A Practical Guide to Vegetables, and her latest, Pulp: A Practical Guide to Cooking with Fruit. Then, we turn to vegetables with food editor and author Sheela Prakash. Her new book is Salad Seasons: Vegetable-Forward Dishes All Year. The book is chockfull of imaginative uses for fresh veggies, including an amazing recipe for Spring Carrots with Burnt Butter and Labneh.Broadcast dates for this episode:April 21, 2023 (originally aired)April 12, 2024 (rebroadcast)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Than Cake: 100 Baking Recipes for Pleasure and Community, and she left us with her Fennel, Chocolate, and Hazelnut Spears. Then, Chicano Eats Food Blogger Esteban Castillo gives us a rundown of his favorite Mexican pastries and all the goodness Mexican panaderias have to offer, from cakes to jellos and even savory treats. He is the author of Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts. He left us with his recipe for Pan de Elote. And you can find more recipes on his site, Chicano Eats. Then, one of the most beloved contestants on the Great British Baking Show, Chetna Makan, talks about her love of baking and the ways she incorporates Indian spices and flavors into her sweets. Her latest book is Chetna’s Easy Baking with a Twist of Spice, and she left us with her recipe for Chocolate and Coconut Spiced Self-Saucing Pudding.Broadcast dates for this episode:April 7, 2023 (originally aired)March 29, 2024 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to do with leftover roast duck to how to make chili crisp. She leaves us with a recipe for Simple Smoked Fish Dip. After answering that listener's question about chili crisps, we thought it would be perfect to talk to the master of food science, award-winning writer Nik Sharma, about his favorite crispy things. He left us with a great oven technique for crispy shallots and a Chicken Kanji recipe.Broadcast dates for this episode:March 17, 2023 (originally aired)March 15, 2024 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Grenier talks to us about the surprising story of Masala Chai's history and gives us an in-depth guide to spicing and techniques for making the perfect cup. You can find her recipe for Fresh Ginger Masala Tea here.Broadcast dates for this episode:March 3, 2023 (originally aired)March 1, 2024 (rebroadcast)Your support is a special ingredient in helping to make The Splendid Table. Donate today

This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los Angeles Times columnist and author of Taco USA: How Mexican Food Conquered America and his latest, A People’s Guide to Orange County; then, Chefs Brenda and Daniel Castillo of Heritage Barbecue join the stage to talk about making Texas barbecue in CA and making it their own and then, Kenneth Nguyen, host of The Vietnamese Podcast and Patricia Huang, former general manager of the famous Asian 626 Night Market, talk about Orange County's Asian street food culture. Broadcast dates for this episode:February 23, 2024 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us with one of his family's favorite recipes: Spatchcock Chicken with North African Spices, Sweet Potato Hash, and Broccolini. Plus, he sticks around to answer your cooking questions. Broadcast dates for this episode:February 17, 2023 (originally aired)February 2016, (rebroadcast)

Have you ever wondered why things in the world have the smells that they do? Food science writer Harold McGee, long a fan of flavor, explored the world of smell to find out. He joins Francis to talk about his discoveries, explaining how he “listens” to smells, and what it can teach us about our lives. He’s one of the legends of food science writing and is the author of On Food and Cooking, the beloved, best-selling, game-changing culinary guide. His latest book is Nose Dive: A Field Guide to The Smells of the World. Broadcast dates for this episode:December 4, 2020 (originally aired)December 10, 2021 (rebroadcast)January 5, 2024 (rebroadcast)

This week, we’re all about trying some new things in the kitchen. We’ve got unexpected ideas from our listeners and from pros like Milk Bar’s Christina Tosi. Food & Wine’s restaurant editor Khushbu Shah weighs in on the best way to cook rice and their wine editor Ray Isle turns to canned wine. Chef Pierre Thiam introduces us the African super grain fonio, and Ariel Dumas, adventurist cook and a head writer for The Late Show with Steven Colbert, accepts a ratatouille challenge from Francis.Broadcast dates for this episode:August 28, 2020 (originally aired)September 3, 2021 (rebroadcast)December 29, 2023 (rebroadcast)Generous listeners like you make The Splendid Table possible. Donate today to support the show

We’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna Makan, Britain’s queen of Indian home cooking, gives us a recipe for a seriously delicious nibble for cocktails, Chetna’s Cheesy Potato Balls, beloved Texan chef of Roots Chicken Shack in Dallas, Tiffany Derry, has amazing stories from her family’s truly enormous holiday feast and talks us through a recipe for her Mother’s Gumbo and Matt Adlard, influencer, author of the best-selling Bake it Better and the son of a Michelin starred chef, talks about his family’s sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.If you like our show, don’t forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

This week, we’ve got two legendary British cooks in the house. First, Prue Leith joins us to talk about her fascinating background in food as a restaurateur and cook, growing up in South Africa, and judging The Great British Bake-Off show. Her new book is, Bliss on Toast, and she leaves us with her recipe for Tomatoes with English Pesto on Toasted Focaccia. Then, the iconic Nigella Lawson joins Francis in the studio to talk about her love of simple ingredients, dinners, and the importance of having a reliable recipe. Plus, she leaves us with her Smoky Squid and Beans recipe from her latest, Cook, Eat, Repeat. Broadcast dates for this episode:December 2, 2022 (originally aired)December 1, 2023 (rebroadcast)Generous listeners like you make The Splendid Table possible. Donate today to support the show

This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. Listen to Dishing on Julia, the Official Julia Companion Podcast on Max, or wherever you get your podcasts. And stream new episodes of Julia Thursdays on Max.

This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Canada so delicious? Guests include Matty “The Flavor Lord” Matheson (Just a Dash); Greater Toronto Area food, drink and travel writer Suresh Doss; and New York Times food columnist and host of our Weeknight Kitchen podcast Melissa Clark, who impresses everyone with her quick thinking in a game of Stump the Cook.Broadcast dates for this episode:January 24, 2020 (originally aired)January 29, 2021 (rebroadcast)November 24, 2023 (rebroadcast)

Francis Lam hosts the 2023 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests chef Kristen Kish, Top Chef’s newest judge, Dan Pelosi aka “Grossy Pelosi” the exuberant author of Let’s Eat, 101 Recipes to Fill Your Heart and Home, Michigan chef and award-winning writer Abra Berens author of Pulp, A Practical Guide to Cooking with Fruit, and Jocelyn Delk Adams of Grandbaby CakesBroadcast dates for this episode:November 23, 2023

This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working together, overcoming differences in their cooking styles, and the key to their success as a team. They stick around to answer your cooking questions. Then, restaurateur Will Guidara joins us with advice on how to be a great host. From the importance of “unreasonable” hospitality in the restaurant industry to being intentional in the home and turning thoughtfulness into practice. His new book is Unreasonable Hospitality: The Remarkable Power of Giving People More Than They ExpectBroadcast dates for this episode:November 4, 2022 (originally aired)November 10. 2023 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

This week, we talk about the delicious and varied world of Asian vegan cooking. First, we talk to Hannah Che, author of The Vegan Chinese Kitchen, about becoming vegan and navigating her family’s eating traditions. She talks about exploring the history of plant-based eating in China and her process for creating vegan recipes inspired by everyday dishes using Chinese seasonings. She leaves us with her recipes for Braised Winter Squash with Fermented Black Beans and Fragrant Dressed Tofu with Garlic and Basil. Then, Chef Danny Bowien, author of Mission Vegan, tells us the charming story of why he started cooking vegan in his former restaurant Mission Chinese and walks us through his version of Mapo Tofu, and leaves us a recipe for Cold Buckwheat Noodles with Dragon Fruit Ice that captures the book’s spirit of rediscovering his Korean heritage.Broadcast dates for this episode:October 21, 2022 (originally aired)Ocotber 27, 2023 (rebroadcast)Generous listeners like you make The Splendid Table possible. Donate today to support the show

This week, we have the iconic musician Linda Ronstadt and her collaborator Lawrence Downes talking about her love of the culture and food of the Sonoran Desert. We hear about the different Sonoran foods and stories from their travels, and she leaves us with her grandmother’s albondigas recipe. Their book is Feels Like Home A Song for the Sonoran Borderlands. Then we talk to MacArthur Fellow, Professor Natalia Molina about the restaurant her grandmother ran in the 1950s in Los Angeles, El Nayarit, and how a restaurant can be the heart of a community. Her book is A Place at the Nayarit, How a Mexican Restaurant Nourished a Community. Broadcast dates for this episode:October 7, 2022 (originally aired)October 13, 2023 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

This week, we visit the legendary Jacques Pépin at home to talk about one of his favorite subjects, chicken! First, we dive into some of the French chicken classics and talk about his latest book, Art of the Chicken. Then we move over to his kitchen, where he invites us to taste his mother's egg specialty dish, Eggs Jeannette, a pan-crisped deviled egg. Then, we turn to French homebaking with Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes. She talks about how to elevate À la Français a basic cake recipe by using the spirits and pantry items in your cabinet, and leaves us with her delicious recipe for Almond Yogurt Cake, a cake the French teach in preschool! Broadcast dates for this episode:September 23, 2022 (originally aired)September 29, 2023 (rebroadcast)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and sharing during Shabbat, like her Jachnun Rolled Yemenite Sabbath Bread, and she sticks around to answer your cooking questions. Her latest book is Shabbat: Recipes and Rituals from My Table to Yours. Then, we enter the world of rice with Chef JJ Johnson, author of The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. He talks to us about the rice he grew up eating, his research in West African culture, and cooking rice professionally and making it the center of the table, and he sticks around to answer your rice cooking questions. He left us his recipe for Crispy Rice Salad with Quick Pickled Onion.September 22, 2023 (originally aired)Generous listeners like you make The Splendid Table possible. Donate today to support the show

This week, we hear from three papa bears who take on the challenge of making mealtime just right. J. Kenji López-Alt of The Food Lab answers your questions about getting kids excited about food and clues us in on techniques and the research behind them. His new book is Every Night is Pizza Night. Then Momofuku chef and Ugly Delicious star, David Chang and writer Chris Ying join Francis to share their own experiences of fatherhood and how they’ve taken on the toddler mealtime battle. David Chang’s new book is Eat a Peach, A Memoir. Chris Ying’s latest with Ivan Orkin is Gaijin Cookbook: Japanese Recipes From a Chef, Father, Eater and Lifelong Outsider.Broadcast dates for this episode:October 2, 2020 (originally aired)October 1, 2021 (rebroadcast)September 1, 2023 (rebroadcast)

Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.

This week, we’re talking to award-winning Chef Vishwesh Bhatt author of I Am From Here: Stories and Recipes from a Southern Chef. He talks about how he creates dishes with both the flavors of India and those of the American South. He leaves us with his unusual and delicious recipe for Whole Grilled Okra. Then, we sit down with professional chefs’ go-to person when they want to get serious about tortillas, Jorge Gaviria. We dive deep into the modern history of masa (corn dough), the famous food ingredient used to produce sopes, tamales, tortillas, and other dishes. Jorge is the Founder of Masienda and the author of Masa: Techniques, Recipes, and Reflections on a Timeless Staple. He left us with his recipe for Tlacoyo, an oval-shaped masa pocket filled with puréed beans and topped with crema and salsa.Broadcast dates for this episode:August 26, 2022 (originally aired)August 11, 2023 (rebroadcast)Your support is a special ingredient in helping to make The Splendid Table. Donate today

Subscribe Free: Apple Podcasts | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneInWe’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join Host, Jesse Sparks, for an episode all about fun, food, and family summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision. Her latest book is called Drink Lightly. Esteban Castillo, the author of Chicano Eats, talks about the asadas he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs. Then we head to Houston to talk with the city’s newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille’s.If you like our show, don’t forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant, and they left us with their recipe for Grilled Peaches with Almond Tahini and Charred Endive. Then, it’s pitmaster Pat Martin talking about the whole hog barbecue culture in West Tennessee and how that whole hog style and tradition of BBQ may be on the path to extinction. His latest book is Life of Fire: Mastering the Arts of Pit Cooked Barbecue, the Grill, and the Smokehouse. You can find his recipe for Grilled Green Beans with Memphis Dry Rub.Broadcast dates for this episode:July 29, 2022 (originally aired)July 28, 2023 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

We took the show on the road and recorded a live event with KUOW about Seattle’s legendary culinary scene. We met up with some of the people who make the city a vibrant place to eat and cook. We spoke to KUOW’s reporter Ruby DeLuna and bestselling cookbook author Kenji Lopez Alt about where to eat. Kara Martin, Program Director of the Food Innovation Network talks to us about Spice Bridge, a food hall dedicated to refugee and immigrant chefs. Also joining us was one of those chefs, Theary Ngeth, the chef of Theary Cambodian Foods, and Angela Dunleavy and Carlin Llorente of FareStart, an organization that helps people break the cycle of poverty with job and life skills training.Broadcast dates for this episode:July 15, 2022 (originally aired)July 14, 2023 (repeat)Your support is a special ingredient in helping to make The Splendid Table. Donate today

We took the show on the road for Food & Wine's Classic in Aspen, CO at the Wheeler Opera House. First, we welcomed Restaurant Editor Khushbu Shah to talk about restaurant industry trends starting with chefs reclaiming their craft by building systems that allow them to run a restaurant on their schedules and practice "unapologetic cooking." Then Associate Food Editorial Director Chandra Ram joins the conversation to talk about what she's seen in home cooking trends, from translating restaurant-level experiences into a recipe and the lasting change Covid has made in home cooking. Then we talk Southern food with Chef Tiffany Derry of Southern Table and Roots Chicken Shack in Texas. She looks at her relationship to Southern cuisine and how important it is to represent her roots authentically and showcased with a spin. And then, the East Coast editor of The Somm Journal and founder of winewithwanda.com, Wanda Mann, talks to us about the trends in the wine world (hello rosé!) and how people's drink tastes have changed over the last few years.Broadcast dates for this episode:July 7, 2023 (originally aired)Generous listeners like you make The Splendid Table possible. Donate today to support the show

We’re celebrating 4th of July with stellar cookbook author, Andy Baraghani to talk about fresh and light recipes that will have you spending time with guests and not stuck at the grill. He leaves us with his Juicy Tomato w/ Italian Chile Crisp & Glossy Barbecued Eggplant w/Peanut Salad recipes and sticks around to answer your cooking questions. Then, we sit with Samantha Seneviratne, author of The Joys of Baking to talk us through delicious desserts to serve up this summer. From taking advantage of those seasonal fruits to fun and effortless ideas for your store bought poundcake—the desserts will be the talk of the summer. She left us with her for Nectarine Galette with Sour Cherry Jam and be sure to check out her Fresh Strawberry Pie.Broadcast dates for this episode:July 1, 2022 (originally aired)June 30, 2023 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

We’re celebrating Father’s Day with Kitty and Al Tait, the dad-and-daughter duo behind Britain’s Orange Bakery and the authors of Breadsong. They talk to Francis about how learning to bake together changed their lives and what inspires them to create their own recipes. They left us with their delicious Fika Buns recipe. Then, we hear the story behind how Kevin Pang, host of the podcast Proof, discovered that his father Jeffrey Pang, had become a viral internet cooking star and how their conversations around food brought them closer. Be sure to check out, How to Make Fried Rice at home and Jeffrey Pang’s Portuguese Coconut Chicken Recipe.Broadcast dates for this episode:June 17, 2022 (originally aired)June 16, 2023 (rebroadcast)Your support is a special ingredient in helping to make The Splendid Table. Donate today

This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric RichardsonCelebrate kitchen companionship with a gift to The Splendid Table today.

This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s home where he gives us a lesson on cooking his favorite childhood dish, a super quick Japanese take on the Chinese classic, Ma po Tofu. Kenji is the author of the New York Times #1 Bestseller, The Wok: Recipes and Techniques. Broadcast dates for this episode:May 20, 2022 (originally aired)May 19, 2023 (rebroadcast)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

This week, we spend the hour with the pioneering food radio personality, Evan Kleiman. We talk about her life and all the places food has taken her. She tells us about her travels across Europe fresh out of high school, learning to cook alongside her Italian host family, and falling in love with the cuisine. She went on to open one of the most respected Italian restaurants in the country, Angeli Caffe, in Los Angeles and eventually became the host of the award-winning radio food show Good Food.Broadcast dates for this episode:May 6, 2022 (originally aired)May 5, 2023 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today

This week, we talk about different umami-packed sauces that belong in every cook's kitchen. First, we sit with René Redzepi of Copenhagen's Noma to talk about the delicious ancient sauce, garum. Originally it's a fermented fish sauce, but his fermentation lab team has developed modern versions, including vegan ones. We chat with Diep Tran, coauthor of the Red Boat Fish Sauce cookbook, to talk about ways to use the Southeast Asian fish sauce we know today. She left us with a delicious recipe for Seared Pork Chops with Broken Rice. Then, we sit with restaurant editor at Food & Wine magazine, Khushbu Shah, to talk about the greatness that is Maggi. Whether you know Maggi as a sauce, instant noodles, or bouillon cubes, it's beloved across the entire world. Broadcast dates for this episode:April 22, 2022 (originally aired)April 28, 2023 (rebroadcast)Your support is a special ingredient in helping to make The Splendid Table. Donate today.

This week, we’re celebrating the cookbooks of Spring 2022! We talk with British chef Asma Khan about her latest book, Ammu. The book is an homage to her mother and she walks us through her childhood eating, imagine the aroma of pakoras (onion fritters) frying during monsoon season in India! Then, we chat with Rick Martinez about his latest book, Mi Cocina and his decision to move to Mexico City to connect with his culture. He leaves us with a delicious recipe for Ceviche de Camarón y Leche de Coco (Raw shrimp and watermelon tossed with coconut milk and lime juice). We talk to Reem Assil, author of the book Arabiyya, Recipes from the Life of an Arab in Diaspora about Arab bread and why she considers it the foundation of Arab cuisine. Then, Jess Damuck gives us tips to ensure the perfect salad every time, her latest book is Salad Freak.Broadcast dates for this episode:April 1, 2022 (originally aired)April 14, 2023 (rebroadcast)Generous listeners like you make The Splendid Table possible. Donate today to support the show.

This week, the legendary food writer Claudia Roden joins us from her home in London to talk about her career and her journey as a food writer. We learn about the first time she started exchanging written recipes, how she traveled and worked her way into kitchens all across the Mediterranean and how she created a singular style of food writing. She is the author of many groundbreaking books, including A Book of Middle Eastern Food, and her newest, coming out this fall in 2021, Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel. We also talk to one her biggest fans, chef Yotam Ottolenghi about his admiration for Claudia’s unique approach to food writing and historical knowledge of food and background. Plus, he shares one of his favorite recipes from his book, Plenty More inspired by one of her dishes.Photo Credit: Jamie Lau Waitrose & Partners FoodBroadcast dates for this episode:July 23, 2021 (originally aired)July 22, 2022 (rebroadcast)March 31, 2023 (rebroadcast)Your support is a special ingredient in helping to make The Splendid Table. Donate today

This week we’re sharing an episode from the upcoming third season of Be My Guest with Ina Garten, Ina’s official podcast from Food Network. Join the party as Ina invites friends old and new to her East Hampton home for good food and great conversation. In each episode, Ina and a guest will chat about life, love, and career all while making a delicious meal. Guests this season include superstar ballerina Misty Copeland, actor-director-TV presenter-author Stanley Tucci, singer and award-winning stage and screen actress Laura Linney, and singer-songwriter Norah Jones. Check out Be My Guest with Ina Garten wherever you get your podcasts.

Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks 'Celebrate kitchen companionship with a gift to The Splendid Table today

This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca

This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy

This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail

Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.

We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón

A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show

We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraFrancis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions.Broadcast dates for this episode:November 24, 2022

This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.