SoCal Restaurant Show

“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside The new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies.”“Diners praise the "incredible flavors" and "artistic presentation" of each small plate, creating a true dining experience.” “The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a lively atmosphere, Sol Y Sombra aims to provide a distinctive culinary journey.”“Sol Y Sombra’s mixologists create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines -- plus, one of the desert's best tequila lists!”Sol Y Sombra Restaurant is on their Summer break. The full-service restaurant reopens (after a kitchen enhancement) October 1st. The Poolside Bar offering libations and snacks is serving on Friday, Saturday and Sunday from 11:00 a.m.Chef Cecelia Connolly continues with us.

“Escape to the sun-kissed shores and tantalize your taste buds with vibrant flavors from AttaGirl in Hermosa Beach. Step inside and be greeted by a warm, inviting atmosphere. Sunlight dances across the stylish interior, creating a relaxed yet sophisticated ambiance.” “AttaGirl's menu is a celebration of the Mediterranean and Middle East, with influences ranging from Greece to Spain. Chef Alice Mai (our guest), formerly General Manager and Ched de Cuisine of Fishing With Dynamite, curates a delectable selection of dishes in concert with Chef David LeFevre that showcase the region's rich culinary heritage.” “Each dish is intended a showstopper, crafted with fresh, seasonal ingredients. Featuring a live wood fire, the menu includes grilled meats and seafood, market vegetable-driven mezze, spreads, and light pastas.”“The wine & cocktail list complements the menu perfectly, offering Mediterranean varietals & drinks that enhance the dining experience.”“A vibrant warm weather cocktail list honors Southern European archetypes that refresh after a salty day at the beach.”

“Escape to the sun-kissed shores and tantalize your taste buds with vibrant flavors from AttaGirl in Hermosa Beach. Step inside and be greeted by a warm, inviting atmosphere. Sunlight dances across the stylish interior, creating a relaxed yet sophisticated ambiance.” “AttaGirl's menu is a celebration of the Mediterranean and Middle East, with influences ranging from Greece to Spain. Chef Alice Mai, formerly of Fishing With Dynamite, curates a delectable selection of dishes in concert with Chef David LeFevre that showcase the region's rich culinary heritage.” “Each dish is intended a showstopper, crafted with fresh, seasonal ingredients. Featuring a live wood fire, the menu includes grilled meats and seafood, market vegetable-driven mezze, spreads, and light pastas.” “The wine & cocktail list complements the menu perfectly, offering Mediterranean varietals & drinks that enhance the dining experience.”“A vibrant warm weather cocktail list honors Southern European archetypes that refresh after a salty day at the beach.”Chef Alice Mai continues with us.

“Xuntos, "together" in Gallego, is a neighborhood Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica. Xuntos is the sophomore bar and restaurant venture from Chef Cordero, whose Gasolina Café (now closed) in Woodland Hills was a valley favorite for a decade. A love letter to summers in Spain and the joy of dining (and working) in restaurants, Cordero designed Xuntos to be both romantic and unrefined, where you can sit down at a cozy corner booth and eat with your hands, or stand up at the bar and give a toast.” Newly added is Lunch service with Lunch Specials.“The menu opens with specialties you won’t find anywhere else in LA: hand-cut jamón ibérico set on the bar & huge Galician-style empanadas with golden-brown crust on display in a glass case by the entrance. It continues with a rotating selection of pintxos (finger foods), seasonal seafood like razor clams & percebes (gooseneck barnacles), and a wide-ranging menu of tapas inspired by the farmer's market and the iconic dishes of Galicia, Catalunya and San Sebastian, prepared and served as in Spain. There are many new things to try & to share, with service anchored in Spanish hospitality: generosity, warmth, abundance & pride.”Closed on Sunday and Monday.Chef Sandra Cordero takes a second pause from her busy kitchen to continue with us.

“Xuntos, "together" in Gallego, is a neighborhood Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica. Xuntos is the sophomore bar and restaurant venture from Chef Cordero, whose Gasolina Café (now closed) in Woodland Hills was a valley favorite for a decade. A love letter to summers in Spain and the joy of dining (and working) in restaurants, Cordero designed Xuntos to be both romantic and unrefined, where you can sit down at a cozy corner booth and eat with your hands, or stand up at the bar and give a toast.” Newly added is Lunch service with Lunch Specials.“The menu opens with specialties you won’t find anywhere else in LA: hand-cut jamón ibérico set on the bar & huge Galician-style empanadas with golden-brown crust on display in a glass case by the entrance. It continues with a rotating selection of pintxos (finger foods), seasonal seafood like razor clams & percebes (gooseneck barnacles), and a wide-ranging menu of tapas inspired by the farmer's market & the iconic dishes of Galicia, Catalunya and San Sebastian, prepared & served as in Spain. There are many new things to try and to share, with service anchored in Spanish hospitality: generosity, warmth, abundance & pride.”“The wine list by Beverage Director Scott Baker is a who’s who of the top growers in Spain today—more than half of them women—and will expand to include a library of vintages & regions not found outside of Spain. One need only settle on a bottle to know that Spain is producing perhaps the most exciting natural wines in the world right now—and certainly the most fun to drink.”“The full bar offers Spanish twists on classic cocktails by friend Kim Stodel, house gin tonics, detours to Islay & Oaxaca, rare vermouths, bone-dry sherries, cold cervezas on draft and chupitos (Galician digestivos) to finish.”Closed on Sunday and Monday.Chef Sandra Cordero takes a break from her busy kitchen to join us.

Community Gardens add vibrancy to any area and bring residents and families together. They promote a great educational opportunity, too. Chef Andrew is an advocate for encouraging the establishment of more Community Gardens in his own hometown of Huntington Beach and beyond. We’ll hear about it.

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believes he's crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.” Chef Lunetta joins us to tease what’s on both his Lunch and Dinner menus.Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a low profile, hidden gem. No permanent sign on the hard-to-find entrance. 2001 E. 7th Street is the actual address but it’s at the back end of the building. Chef Giles Clark (ex-Yess) has created a relaxed, accessible all-day café. Guests order at the counter and your food and beverages (natural wines are featured) are brought to you. On Thursday, Friday, Saturday and Sunday evenings (4 to 8:00 p.m.) it transforms into a casual bistro with very creative cooking. Happy Hours are 4 to 6 p.m. daily with evening service. Closed on Monday. Music, too. Chef Giles Clark takes a break from his busy kitchen to join us.

“Mark your calendars and get ready for the 5th Annual Long Beach Burger Week, August 3-10! Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beverage this event was designed to highlight local restaurants and an American sweetheart, the beloved BURGER! Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.” ISM Brewing on the Promenade in Downtown Long Beach is one of the participants for the 2nd year. Proprietor Ian McCall joins us with the details of what’s on his Long Beach Burger Week menu.“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” Our well-informed, resident Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers. We’ll also present the details of the ongoing ultimate Hatch Chile Cooking Challenge with great prizes. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends.”“There are no tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations are strongly recommended.”“Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believes he's crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.”“Now through Friday, August 8, guests can enjoy a $35 three-course lunch or a $65 three-course dinner, each designed to celebrate the richness of summer produce and the soulful, ingredient-driven cooking that defines Lunetta’s kitchen.”Chef Lunetta joins us to tease what’s on his Santa Monica Farmers Market inspired Lunch and Dinner menus.

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believes he's crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.” Chef Lunetta joins us to tease what’s on both his Lunch and Dinner menus.Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a low profile, hidden gem. No permanent sign on the hard-to-find entrance. 2001 E. 7th Street is the actual address but it’s at the back end of the building. Chef Giles Clark (ex-Yess) has created a relaxed, accessible all-day café. Guests order at the counter and your food and beverages (natural wines are featured) are brought to you. On Thursday, Friday, Saturday and Sunday evenings (4 to 8:00 p.m.) it transforms into a casual bistro with very creative cooking. Happy Hours are 4 to 6 p.m. daily with evening service. Closed on Monday. Music, too. Chef Giles Clark takes a break from his busy kitchen to join us. “Mark your calendars and get ready for the 5th Annual Long Beach Burger Week, August 3-10! Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beverage this event was designed to highlight local restaurants and an American sweetheart, the beloved BURGER! Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.” ISM Brewing on the Promenade in Downtown Long Beach is one of the participants for the 2nd year. Proprietor Ian McCall joins us with the details of what’s on his Long Beach Burger Week menu.“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” Our well-informed, resident Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers. We’ll also present the details of the ongoing ultimate Hatch Chile Cooking Challenge with great prizes. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends.”“Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believeshe's crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.”“Now through Friday, August 8, guests can enjoy a $35 three-course lunch or a $65 three-course dinner, each designed to celebrate the richness of summer produce and the soulful, ingredient-driven cooking that defines Lunetta’s kitchen.”“The Lunch menu keeps things light yet satisfying with a choice of starters like a crisp Greek Wedge or hearty Summer Corn Chowder, followed by main courses including the Maine Lobster Rock Shrimp Roll and Bolognese Fettuccine. Finish on a sweet note with a summery Nectarine Blueberry Crumble topped with vanilla ice cream.”“Dinner at Lunetta during Dine LA is a market-driven affair starting with an amuse of Figs, Goat Cheese & Crispy Prosciutto. Guests will then choose from elevated starters like Duck Confit with Farmers Market Cherries or Zucchini Blossoms with Basil Ricotta. Entrées include Crispy Potato-Crusted Alaskan Halibut, Twice Cooked Kalbi Short Rib, and Jidori Brick Chicken. For dessert, highlights include Nectarine & Roasted Blueberry Cobbler with lavender vanilla ice cream or a decadent Flourless Chocolate Cake with bourbon cream.”Chef Lunetta continues with us previewing what’s on his Santa Minica Farmers Market-inspired special Lunch and Dinner menus.

“Mark your calendars and get ready for the 5th Annual Long Beach Burger Week, August 3-10! Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beverage this event was designed to highlight local restaurants and an American sweetheart, the beloved BURGER!”“Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $20, and $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.”ISM Brewing located on the Promenade in Downtown Long Beach is one of the participants for the 2nd year. Proprietor Ian McCall joins us with the details of what’s on his abundant Long Beach Burger Week menu.

Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a hidden gem. No permanent sign on the entrance. 2001 E. 7th Street is the actual street address but it’s really located at the back end of the building entered off the Mateo St. side.Chef Giles Clark (ex-Yess) has created a relaxed all- day café. Guests order at the counter and your food and beverages (natural wines are featured) are brought to you. Excellent baked goods and desserts are created by a skilled onsite pastry chef. On Thursday, Friday, Saturday and Sunday evenings (4 to 8:00 p.m.) it transforms into a casual bistro with very creative cooking. Happy Hours are 4 to 6 p.m. daily. Closed on Monday. Music, too.The free-form, 2-level space is not really designed. The interior is exposed brick walls. The tables and chairs are all mismatched but comfortable. The 2nd level has more contemporary furniture. The spotlight is on the constantly evolving menu. Think Japanese Fried Chicken Basket, Snap Pea and Potato Salad and Lemon Tart.Chef Giles Clark takes a break from his busy kitchen to join us.

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” We’ll also present the details of the ongoing ultimate Hatch Chile Cooking Challenge with great prizes.

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” We’ll also present the details of the ongoing ultimate Hatch Chile Cooking Challenge with great prizes.As an added bonus Robert will tell us about the incredible Waterloupe® Melons, a sweet and fragrant melon with the texture of watermelon and the look and flavor of a cantaloupe! That’s right, this unique variety combines the best of both melons.How about Blueberry™ Grapes? “These are an exciting new variety named for their visual resemblance to blueberries. (The grape is small with a nice bloom that makes it resemble a blueberry.) However, the taste is anything but. Imagine a Thomcord with a crunch and bright candy flavor rather than grape jelly flavor.”Our well-informed, resident Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, stays with us turning up the heat on all things Hatch Peppers.

There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one actually healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors. On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the spirited contest with 90 submissions and 6 Finalists. They originally planned to get married at the diner for their soft opening. But Aaron and Mal couldn’t wait, they decided to tie the knot a few months before opening Winnie & Ethel’s.” Chef Aaron and Mallory take a break from the busy restaurant in the Huntridge Shopping Center (next door to the acclaimed Yukon Pizza) to join us.“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist.” They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are baked in-house as well as the pastries and cookies. In Santa Monica they have added a proprietary multicultural dessert line with their Number 1 seller, French Toast Bagel served with real maple syrup. Also newly created are Chocolate Dipped Almond Horns and Italian Rainbow Cookies. “The aim is to maintain the New York deli vibe with a hint of L.A. sophistication.” Lenny and Adaeze put down their well-used whisk and rolling pin and join us.

“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist.” They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are baked in-house as well as the pastries and cookies. In Santa Monica they have added a proprietary multicultural dessert line with their Number 1 seller, French Toast Bagel served with real maple syrup. Also newly created are Chocolate Dipped Almond Horns and Italian Rainbow Cookies. “The aim is to maintain the New York deli vibe with a hint of L.A. sophistication.” Lenny and Adaeze put down their well-used whisk and rolling pin and join us“Feast on Miami Vegan : Plant Based Recipes from the Tropics to Your Table, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity.  Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you love—all with a plant-based spin. Featured recipes include flaky guava cream cheese pastry, citrus-sparked and fish-free ceviche, creamy, coconutty Caribbean curry, savory Latin favorite picadillo, meltingly tender sweet plantains, and classic gone vegan Key lime pie. Discover how the spangle of citrus, the gentle warmth of chiles and spices, and the bounty of fresh green herbs have the power to transform even simple staples like rice and beans into a party-worthy hot pot that feeds a crowd.” Ellen takes a break from her cutting board to join us.”“When Spain’s Vega Sicilia became part of the Álvarez family's life in 1982, the foundations were laid for TEMPOS Vega Sicilia. It has constantly and steadily grown since then, involving the introduction of wines produced in different wine-making areas, reaching out to new consumers around the world and laying the foundations for a promising and highly successful future. TEMPOS Vega Sicilia was set up in 1982 by the Álvarez family, its current owner, when it purchased the legendary winery of the Ribera del Duero. The other companies would be added down through the years. The group currently consists of 5 companies (Bodegas Vega Sicilia S.A, Bodegas y Viñedos Alión S.A., Bodegas y Viñedos Pintia S.A., Benjamin de Rothschild & Vega Sicilia S.A. and Tokaj-Oremus Kft.), the first four in Spain and the fifth in Hungary. Our Guest, Gonzalo Iturriaga, is the Technical Director of Tempos Vega Sicilia, leading winemaking across the group’s five estates in Spain and Hungary. Since 2015, he has helped evolve the legacy of Vega Sicilia under the direction of the dynamic Pablo Alvarez with a focus on balance, vineyard expression, and long-term sustainability.”Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. What’s been happening with the yo-yo pricing of eggs? Has the impact of Avian Flu on the price of eggs subsided? Chef Andrew also explains the California “cage -free hens” legislation (Proposition 12) and its impact in California. Why are eggs now pricier than right before the onset of Avian Flu ?

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors. On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the spirited contest with 90 submissions and 6 Finalists. They originally planned to get married at the diner for their soft opening. But Aaron and Mal couldn’t wait, they decided to tie the knot a few months before opening Winnie & Ethel’s.” Chef Aaron and Mallory take a break from the busy restaurant in the Huntridge Shopping Center (next door to the acclaimed Yukon Pizza) to join us.“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist.” They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are baked in-house as well as the pastries and cookies. In Santa Monica they have added a proprietary multicultural dessert line with their Number 1 seller, French Toast Bagel served with real maple syrup. Also newly created are Chocolate Dipped Almond Horns and Italian Rainbow Cookies. “The aim is to maintain the New York deli vibe with a hint of L.A. sophistication.” Lenny and Adaeze put down their well-used whisk and rolling pin and join us“Feast on Miami Vegan : Plant Based Recipes from the Tropics to Your Table, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity.  Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you love—all with a plant-based spin. Featured recipes include flaky guava cream cheese pastry, citrus-sparked and fish-free ceviche, creamy, coconutty Caribbean curry, savory Latin favorite picadillo, meltingly tender sweet plantains, and classic gone vegan Key lime pie. Discover how the spangle of citrus, the gentle warmth of chiles and spices, and the bounty of fresh green herbs have the power to transform even simple staples like rice and beans into a party-worthy hot pot that feeds a crowd.” Ellen takes a break from her cutting board to join us.”“When Spain’s Vega Sicilia became part of the Álvarez family's life in 1982, the foundations were laid for TEMPOS Vega Sicilia. It has constantly and steadily grown since then, involving the introduction of wines produced in different wine-making areas, reaching out to new consumers around the world and laying the foundations for a promising and highly successful future. TEMPOS Vega Sicilia was set up in 1982 by the Álvarez family, its current owner, when it purchased the legendary winery of the Ribera del Duero. The other companies would be added down through the years. The group currently consists of 5 companies (Bodegas Vega Sicilia S.A, Bodegas y Viñedos Alión S.A., Bodegas y Viñedos Pintia S.A., Benjamin de Rothschild & Vega Sicilia S.A. and Tokaj-Oremus Kft.), the first four in Spain and the fifth in Hungary. Our Guest, Gonzalo Iturriaga, is the Technical Director of Tempos Vega Sicilia, leading winemaking across the group’s five estates in Spain and Hungary. Since 2015, he has helped evolve the legacy of Vega Sicilia under the direction of the dynamic Pablo Alvarez with a focus on balance, vineyard expression, and long-term sustainability.”Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. What’s been happening with the yo-yo pricing of eggs? Has the impact of Avian Flu on the price of eggs subsided? Chef Andrew also explains the California “cage -free hens” legislation (Proposition 12) and its impact in California. Why are eggs now pricier than right before the onset of Avian Flu ?All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors.”“The vision began with a car ride and conversation fueled by Clyde McPhatter’s Come What May and quickly evolved into menu ideas jotted down on junk mail envelopes, creating Pinterest boards full of aspirational interiors, building plans, and an eventual name change to Winnie & Ethel’s Downtown Diner“On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the high-profile contest with 90 submissions and 6 Finalists. They originally planned to get married at the diner for their soft opening. But Aaron and Mal couldn’t wait, they decided to tie the knot a few months before opening Winnie & Ethel’s; a place where they could celebrate anniversaries, birthdays, weddings, and everyday life together.”“Chef Aaron Lee and CEO Mallory Gott named the restaurant after his grandma Winnie and her great-grandma Ethel whose warm, loving kitchens were always open.”It's Breakfast 7-days with the newly added Dinner service available from Friday through Monday. Mallory takes a break from the breakfast service (think Biscuits & Gravy, Corned Beef Benedict and Carrot Cake Pancakes…) at their busy restaurant in the Huntridge Shopping Center in Downtown Las Vegas to join us.

“Adaeze (Ah-Day-Zee) Nwanonyiri (Won-num-yeary) and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist. They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are baked in-house as well as the pastries.” “In Santa Monica they have added a proprietary multicultural dessert line with their Number 1 seller, French Toast Bagel served with real Maple Syrup. Also newly created are Chocolate Dipped Almond Horns and Italian Rainbow Cookies. The aim is to maintain the New York deli vibe with a hint of L.A. sophistication.”Recently published by first-time authors Lenny and Adaeze is “It’s a Sweet World: Recipes from Around the Globe at Bea’s Bakery”“Bea’s Bakery is fixture of California life for almost sixty years, providing comfort and nourishment to thousands in what was once a rich tradition of Jewish bakeries in America. Originally opened in 1968 by Sol Litwak and his son Jules, it was named after Sol’s wife Beatrice, known affectionately as “Bea.” Lenny and Adaeze assumed ownership in 2023. Food brings people together and allows them to be transported back to the traditional tastes and aromas of their childhood, while bringing them up to date with healthy options that cater to all.”“This is their first book and it’s a joyous celebration of the best recipes from Bea’s, including Jewish and Nigerian signature dishes, along with scores of tasty treats from around the globe that will appeal to people of all nations and creeds. The recipes for all the baked goods, desserts and pastries at New York Bagel Deli & Bakery are included in the book. If you love to bake and enjoy discovering new favorites as well as timeless old standards you’ll find yourself making the recipes again and again to enjoy in the comfort of your own home.”Lenny and Adaeze put down their well-used whisk and rolling pin and join us.

“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors.”“On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the contest with 90 submissions and 6 Finalists. They originally planned to get married at the diner for their soft opening. But Aaron and Mal couldn’t wait, they decided to tie the knot a few months before opening Winnie & Ethel’s; a place where they could celebrate anniversaries, birthdays, weddings, and everyday life together.”“Chef Aaron Lee and CEO Mallory Gott named the restaurant after his grandma Winnie and her great-grandma Ethel whose warm, loving kitchens were always open.”It's Breakfast 7-days with the newly added Dinner service Friday through Monday. Chef Aaron now take a break from his busy kitchen in the Huntridge Shopping Center during breakfast service to join us.

“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, selling and designing restaurants and bakeries with a multicultural twist. They are the new owners of New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. At New York Bagel Deli & Bakery all the bagels (17 selections) are baked in-house as well as the pastries.” “In Santa Monica they have added a proprietary multicultural dessert line with their Number 1 seller, French Toast Bagel served with real Maple Syrup. Also newly created are Chocolate Dipped Almond Horns and Italian Rainbow Cookies. The aim is to maintain the New York deli vibe with a hint of L.A. sophistication.”Recently published by first-time authors Lenny and Adaeze is “It’s a Sweet World: Recipes from Around the Globe at Bea’s Bakery”“Bea’s Bakery is fixture of California life for almost sixty years, providing comfort and nourishment to thousands in what was once a rich tradition of Jewish bakeries in America. Lenny and Adaeze took the bakery over in 2023. Food brings people together and allows them to be transported back to the traditional tastes and aromas of their childhood, while bringing them up to date with healthy options that cater to all. This is their first book and it’s a joyous celebration of the best recipes from Bea’s, including Jewish and Nigerian signature dishes, along with scores of tasty treats from around the globe that will appeal to people of all nations and creeds.” The tested recipes for all the baked goods, desserts and pastries available at New York Bagel Deli & Bakery are included in the book.Lenny and Adaeze again put down their well-used whisk and rolling pin and stay with us.

“When Spain’s Vega Sicilia became part of the Álvarez family's life in 1982, the foundations were laid for TEMPOS Vega Sicilia. It has constantly and steadily grown since then, involving the introduction of wines produced in different wine-making areas, reaching out to new consumers around the world and laying the foundations for a promising and highly successful future.”“TEMPOS Vega Sicilia was set up in 1982 by the Álvarez family, its current owner, when it purchased the legendary winery of the Ribera del Duero. The other companies would be added down through the years.” “The Álvarez family's business project is based on two fundamental cornerstones: consistency of the quality of the product as a guarantee for the different vintages, and dedication to the client as a benchmark in its routine activity.”“Both cornerstones have underpinned the development of the group and have enabled very solid growth both in terms of the production structure and of the distribution and positioning of the different wines. The group currently consists of 5 companies (Bodegas Vega Sicilia S.A, Bodegas y Viñedos Alión S.A., Bodegas y Viñedos Pintia S.A., Benjamin de Rothschild & Vega Sicilia S.A. and Tokaj-Oremus Kft.), the first four in Spain and the fifth in Hungary.”“Our Guest, Gonzalo Iturriaga, (talking to us live from Spain) is the Technical Director of Tempos Vega Sicilia, leading winemaking across the group’s five estates in Spain and Hungary. Since 2015, he has helped evolve the legacy of Vega Sicilia under the direction of the visionary Pablo Alvarez with a focus on balance, vineyard expression, and long-term sustainability. With a background in agricultural engineering and global winemaking experience, Gonzalo brings thoughtful precision to some of Europe’s most iconic wines.”

“Feast on Miami Vegan : Plant Based Recipes from the Tropics to Your Table, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity.  Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you love—all with a plant-based spin.”“Featured recipes include flaky guava cream cheese pastry, citrus-sparked and fish-free ceviche, creamy, coconutty Caribbean curry, savory Latin favorite picadillo, meltingly tender sweet plantains, and classic gone vegan Key lime pie. Discover how the spangle of citrus, the gentle warmth of chiles and spices, and the bounty of fresh green herbs have the power to transform even simple staples like rice and beans into a party-worthy hot pot that feeds a crowd.”“Miami Vegan brings the city’s bright tropical flavors to your kitchen with vibrant, accessible recipes so you can enjoy the taste of Miami no matter where you live.”“Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for numerous outlets including HuffPost, VegNews, and Edible South Florida. She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth generation Miami native, she lives with her husband in… where else? - Miami.” Ellen takes a break from her cutting board to join us.”

What’s been happening with the yo-yo pricing of eggs? Has the impact of Avian Flu on the price of eggs subsided? Chef Andrew also explains the California “cage-free hens” legislation (Proposition 12) and its effect in California. Why is the price of eggs how higher than right before the outbreak of Avian Flu?

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Find Your Happy”) running now through Sunday, August 17th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender. Operating out of Westside Eats cloud kitchen, BOX Chicken is making its mark in Greater Los Angeles, with plans to expand through ghost kitchens across the city, leading to a flagship store.” BOX Chicken participated in the recent Concern Foundation 50th Annual Block Party. Chef Noah takes a break from his busy Cloud Kitchen to join us.

“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender. Operating out of Westside Eats cloud kitchen, BOX Chicken is making its mark in Greater Los Angeles, with plans to expand through ghost kitchens across the city, leading to a flagship store.” BOX Chicken participated in the recent Concern Foundation 50th Annual Block Party. Chef Noah takes a break from his busy Cloud Kitchen to join us. Founded in 2022 by Vince Nguyen, NAM Coffee is the first Vietnamese coffee importer and roaster based in Los Angeles. “Nam Coffee is Founder Vince Nguyen’s love letter to his journey from Vietnam to California, a flavor inspired by the mountains of his hometown in Pleiku as much as his current home in Los Angeles. Like many Vietnamese people around the world, Vince always carried the flavor and tradition of Vietnamese coffee with him wherever he goes.” The latest addition to the growing NAM Coffee empire is a retail Coffee Shop in East Hollywood. One of his signature beverages, Salted Cream Matcha Ube, was just featured in the Los Angeles Times as one of the “15 Over-the-Top Coffee & Matcha Drinks to Try in L.A.” Vince Nguyen is our guest with a fresh-brewed cup of Orange County blend in hand.“Rosé from Provence, France ? Are they all the same? Provence is the only wine region in the world devoted to Rosé. The wine reflects the terroir of the hills, coastal regions and flora of this area.” Noelle Hale, Program Director for the Napa Valley Wine Academy is our guest to explain. “Rosé wine was born in Provence. Provence is actually not an ocean of grapevines. It is, instead, a series of small blocks and terraces, scattered here and there, and harmoniously intermingling with cabins, almond and olive trees, downy oaks, fields of lavender, umbrella pines and more…There are three appellations of the Vins de Provence.”Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Who doesn’t salivate over the anticipation of outrageous and decadent Fair Food. Forget the calories! With the OC Fair underway we’ll see what Chef Andrew’s favorite guilty treats at The Fair might be.

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Find Your Happy”) running now through Sunday, August 17th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender. Operating out of Westside Eats cloud kitchen, BOX Chicken is making its mark in Greater Los Angeles, with plans to expand through ghost kitchens across the city, leading to a flagship store.” BOX Chicken participated in the recent Concern Foundation 50th Annual Block Party. Chef Noah takes a break from his busy Cloud Kitchen to join us.Founded in 2022 by Vince Nguyen, NAM Coffee is the first Vietnamese coffee importer and roaster based in Los Angeles. “Nam Coffee is Founder Vince Nguyen’s love letter to his journey from Vietnam to California, a flavor inspired by the mountains of his hometown in Pleiku as much as his current home in Los Angeles. Like many Vietnamese people around the world, Vince always carried the flavor and tradition of Vietnamese coffee with him wherever he goes.” The latest addition to the growing NAM Coffee empire is a retail Coffee Shop in East Hollywood. One of his signature beverages, Salted Cream Matcha Ube, was just featured in the Los Angeles Times as one of the “15 Over-the-Top Coffee & Matcha Drinks to Try in L.A.” Vince Nguyen is our guest with a fresh-brewed cup of Orange County blend in hand.“Rosé from Provence, France ? Are they all the same? Provence is the only wine region in the world devoted to Rosé. The wine reflects the terroir of the hills, coastal regions and flora of this area.” Noelle Hale, Program Director for the Napa Valley Wine Academy is our guest to explain. “Rosé wine was born in Provence. Provence is actually not an ocean of grapevines. It is, instead, a series of small blocks and terraces, scattered here and there, and harmoniously intermingling with cabins, almond and olive trees, downy oaks, fields of lavender, umbrella pines and more…There are three appellations of the Vins de Provence.”Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Who doesn’t salivate over the anticipation of outrageous and decadent Fair Food. Forget the calories! With the OC Fair underway we’ll see what Chef Andrew’s favorite guilty treats at The Fair might be.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Always a Good Time”) running now through Sunday, August 17th We’re continuing talking Fair Food at its tastiest best with The Midway Gourmet.On Chef Dominic’s menus are Chocolate Strawberry Cup ( with plump and juicy California strawberries delivered fresh daily) with a Dubai pistachio cream option, Mike’s Hot Honey Big Daddy Corn Dog, Mini-Me Hot Honey Turkey Leg, Pork-a-Pallouza Pizza and Blue Raspberry Pineapple Whip. Yum …! For the “Taste of the Fair” special (daily until 4:00 p.m.) how about Flamin’ Hot Cheetos & Cheese Pickles with a Mike’s Hot Honey option.?Fair tickets need to be purchased online, in advance. Closed on Monday and Tuesday.

Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s and Enzo’s Pizzeria fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Always a Good Time”) running now through Sunday, August 17th We’re taking Fair Food at its tastiest best with The Midway Gourmet.On Chef Dominic’s menus are the newly launched Chocolate Strawberry Cup (with fresh daily California strawberries) with a Dubai pistachio cream option, Mike’s Hot Honey Big Daddy Corn Dog, Mini-Me Hot Honey Turkey Leg, Pork-a-Pallouza Pizza and Blue Raspberry Pineapple Whip. Yum …! For the “Taste of the Fair” special (daily until 4:00 p.m.) how about Flamin’ Hot Cheetos & Cheese Pickles?Fair tickets need to be purchased online, in advance, to avoid possible overcrowding. Closed on Monday and Tuesday.

“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender.”“Founded by Los Angeles native Maggie Antoine over four decades ago, BOX Chicken began as a modest Bento Box operation serving Japanese tour groups and the film industry. Her signature Japanese American chicken tender, crafted from her Japanese heritage, became a city favorite, winning hearts across Los Angeles and beyond. In the late 1990s, Maggie and her sister, Reiko Clark, took their success to Atlanta, GA launching a successful franchise and receiving multiple awards. Now, led by Maggie’s nephew and Reiko’s son, Executive Chef Noah Clark, BOX Chicken has returned to its hometown to launch an entirely reinvented concept, bringing Angelenos their legendary Chicken Tendie that started it all.” “Operating out of Westside Eats cloud kitchen, BOX Chicken is making its mark in Greater Los Angeles, with plans to expand through ghost kitchens across the city, leading to a flagship store.” “Chef Noah Clark, who calls this fusion “Japanese Soul Food,” draws from his rich cultural heritage as a child of an African American father and Japanese American mother. “Growing up in Atlanta, we called ourselves ‘Blackanese.’ Raised on both California rolls and collard greens, we blend both flavors into something extraordinary,” says Chef Noah. “Los Angeles, my new home, feels like the perfect place to reintroduce BOX Chicken.”Chef Noah was one of the very generous participating chefs serving at the recent CONCERN Foundation 50th Block Party at Paramount Studios in Hollywood on Saturday, July 19th.Chef Noah takes a break from his busy Cloud Kitchen in West Los Angeles to join us. (Sepulveda Boulevard at Pico Blvd.)

“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that completely redefines the original Chicken Tender.”“Founded by Los Angeles native Maggie Antoine over four decades ago, BOX Chicken began as a modest Bento Box operation serving Japanese tour groups and the film industry. Her signature Japanese American chicken tender, crafted from her Japanese heritage, became a city favorite, winning hearts across Los Angeles and beyond. In the late 1990s, Maggie and her sister, Reiko Clark, took their success to Atlanta, GA launching a successful franchise and receiving multiple awards. Now, led by Maggie’s nephew and Reiko’s son, Executive Chef Noah Clark, BOX Chicken has returned to its hometown to launch an entirely reinvented concept, bringing Angelenos their legendary Chicken Tendie that started it all.”“ Operating out of Westside Eats cloud kitchen in West Los Angeles, BOX Chicken is making its mark in Greater Los Angeles, with plans to expand through ghost kitchens across the city, leading to a flagship store. ““Chef Noah Clark, who calls this fusion “Japanese Soul Food,” draws from his rich cultural heritage as a child of an African American father and Japanese American mother. “Growing up in Atlanta, we called ourselves ‘Blackanese.’ Raised on both California rolls and collard greens, we blend both flavors into something extraordinary,” says Chef Noah. “Los Angeles, my new home, feels like the perfect place to reintroduce BOX Chicken.””Chef Noah takes a 2nd break from his busy Cloud Kitchen (Sepulveda Boulevard at Pico Blvd. in West Los Angeles) to continue with us

Founded in 2022 by Vince Nguyen, NAM Coffee is the first Vietnamese coffee importer and roaster based in Los Angeles. “Nam Coffee is Founder Vince Nguyen’s love letter to his journey from Vietnam to California, a flavor inspired by the mountains of his hometown in Pleiku as much as his current home in Los Angeles. Like many Vietnamese people around the world, Vince always carried the flavor and tradition of Vietnamese coffee with him wherever he goes.” “Vince spent his early childhood in Pleiku, a city known for its coffee, tea, and honey farms. He remembers drinking Vietnamese coffee from quite a young age. And when he was twelve, Vince got first-hand experience working at his mom's coffee stand in Saigon, where the family moved. She was a single mother who worked long hours to provide for the family. Now, years later, Vince is proud to build off what he learned from that coffee stand and continue his family tradition of entrepreneurship.”“When Vince moved to Orange County, California to pursue a career in fashion, he was frustrated by the lack of Vietnamese coffee that had the familiar flavors he grew up with. So he went out looking for a source, and luckily met NAM’s fantastic partner who is a third-generation farmer. NAM’s Arabica and Robusta beans come from a family farm on Langbiang mountain in Da Lat, a highland region famous for its scenic vistas and fertile soil.”“When first developing the NAM roasts, Vince paid careful attention to all of the tiny details that go into achieving perfection. For example, NAM roasts premium, light Robusta beans at lower temperatures for longer periods of time to ensure that every bean gets a nice coat of oil and a lasting, vibrant aroma. NAM guarantees that their products are organic with no additives like corn starch or chicory. NAM offers both Arabica and Robusta blends, spotlighting the diversity and sophistication of Vietnam’s agricultural prowess.”The latest addition to the growing NAM Coffee empire is a retail Coffee Shop located on Fountain Ave. in East Hollywood. One of his signature beverages there, Salted Cream Matcha Ube, was just featured in the Los Angeles Times as one of the “15 Over-the-Top Coffee & Matcha Drinks to Try in L.A.”Vince Nguyen is our guest with a fresh-brewed cup of Orange County blend in hand. (That’s a proprietary medium roast with 70 per cent Arabica Beans and 30 per cent Robusta Beans.)

“Rosé from Provence, France ? Are they all the same? Provence is the only wine region in the world devoted to Rosé. The wine reflects the terroir of the hills, coastal regions and flora of this area.” Noelle Hale, Program Director for the Napa Valley Wine Academy is our guest to explain.“Rosé wine was born in Provence. Provence is actually not an ocean of grapevines. It is, instead, a series of small blocks and terraces, scattered here and there, and harmoniously intermingling with cabins, almond and olive trees, downy oaks, fields of lavender, umbrella pines and more…There are three appellations of the Vins de Provence.”“The craze for rosé wine extends beyond France's borders. As a result, Vins de Provence exports more than 55 million bottles of rosé each year. The United States adores Provence rosés, purchasing approximately 37 per cent of the volume sold abroad.”Rosé pairs well with most foods.

Who doesn’t salivate over the anticipation of outrageous and decadent Fair Food. Forget the calories! With the OC Fair underway we’ll see what Chef Andrew’s favorite guilty treats at The Fair might be. Think Hot Honey on savory items and the decadent Dubai Chocolate (pistachio cream, Kadayif and chocolate) for the luxe sweet finish.

“GAME ON and It’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks the golden milestone of 50 incredible years of giving cancer the checkmate, as over 4,000 guests will be treated to a Trivial Pursuit of flavor featuring tastings from over 90 top-tier restaurants, spirits, craft cocktails, wineries, and breweries all while raising critical funds for cancer research! Concern Foundation’s mission is clear, to ensure that every dollar raised is used to identify the cause of and eventual cure for this devastating disease.” Derek Alpert, the President of the Concern Foundation for Cancer Research joins us with a preview of the 50th Annual Block Party.Dulan’s on Crenshaw Soul Food Restaurant and Lawry’s the Prime Rib are participating restaurants in Concern Foundation’s 50th Annual Block Party at Paramount Studios Hollywood on Saturday, July 19th. Each establishment is generously donating their respective tastes (and service) to provide 1,500 portions. Greg Dulan of Dulan’s and Ryan Wilson of Lawry’s The Prime Rib join us previewing their standout tastes for the 50th Block Party.“Chef Betty Fraser and Denise DeCarlo, co-owners of Hollywood’s Hidden House (formerly the Los Angeles-based, award-winning restaurant Grub) and Grub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field. Betty gained national prominence as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been a judge on “Master Chef Junior” and “Man vs. Child,” is frequently seen on the Hallmark Channel show “Home and Family” and is an in-demand guest chef at cooking events throughout the nation. Denise has competed on ABC’s “The Taste” and The Food Network’s “Cutthroat Kitchen.” Together the duo has appeared numerous times on local television stations sharing their recipes and techniques for home audiences.” Chef Betty Fraser is our guest providing an overview of Grub Gals Catering.

“Chef Betty Fraser and Denise DeCarlo, co-owners of Hollywood’s Hidden House (formerly the Los Angeles-based, award-winning restaurant Grub) and Grub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field. Betty gained national prominence as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been a judge on “Master Chef Junior” and “Man vs. Child,” is frequently seen on the Hallmark Channel show “Home and Family” and is an in-demand guest chef at cooking events throughout the nation. Denise has competed on ABC’s “The Taste” and The Food Network’s “Cutthroat Kitchen.” Together the duo has appeared numerous times on local television stations sharing their recipes and techniques for home audiences.” Chef Betty Fraser is our guest providing an overview of Grub Gals Catering.aPizza Doho in Dana Point serves artisan New Haven-style pizza.It’s operated by hospitality industry veterans with years of experience in smoothly running the front-of-the-house as well as inspiring culinary creativity in the kitchen. The theme of aPizza Doho is “Where Great Pizza, Great People, and a Great Place come together!” “They start with an aged biga and allow the dough to ferment for 24 hours. Top that with California organic tomatoes and imported Italian cheeses help create aPizza Doho.” The partners in aPizza Doho are veteran restaurateur Marcos Costas (born and raised on the East Coast), Executive Chef Christopher Christian (a distinguished alum of Fox Restaurant Concepts in Arizona) and his nephew, Pizzaiolo Anthony Christian.”Chef and Restaurateur Christopher Christian pauses stretching the dough rounds to join us.Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The massive spending and budget cut bill passed by Congress and signed on July 4th includes a provision for “NoTax on Tips.” Chef Andrew unbuckles the fine print therein. There is a lot to explain.

“GAME ON and It’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks the golden milestone of 50 incredible years of giving cancer the checkmate, as over 4,000 guests will be treated to a Trivial Pursuit of flavor featuring tastings from over 90 top-tier restaurants, spirits, craft cocktails, wineries, and breweries all while raising critical funds for cancer research! Concern Foundation’s mission is clear, to ensure that every dollar raised is used to identify the cause of and eventual cure for this devastating disease.” Derek Alpert, the President of the Concern Foundation for Cancer Research joins us with a preview of the 50th Annual Block Party.Dulan’s on Crenshaw Soul Food Restaurant and Lawry’s the Prime Rib are participating restaurants in Concern Foundation’s 50th Annual Block Party at Paramount Studios Hollywood on Saturday, July 19th. Each establishment is generously donating their respective tastes (and service) to provide 1,500 portions. Greg Dulan of Dulan’s and Ryan Wilson of Lawry’s The Prime Rib join us previewing their standout tastes for the 50th Block Party.“Chef Betty Fraser and Denise DeCarlo, co-owners of Hollywood’s Hidden House (formerly the Los Angeles-based, award-winning restaurant Grub) and Grub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field. Betty gained national prominence as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been a judge on “Master Chef Junior” and “Man vs. Child,” is frequently seen on the Hallmark Channel show “Home and Family” and is an in-demand guest chef at cooking events throughout the nation. Denise has competed on ABC’s “The Taste” and The Food Network’s “Cutthroat Kitchen.” Together the duo has appeared numerous times on local television stations sharing their recipes and techniques for home audiences.” Chef Betty Fraser is our guest providing an overview of Grub Gals Catering.aPizza Doho in Dana Point serves artisan New Haven-style pizza.It’s operated by hospitality industry veterans with years of experience in smoothly running the front-of-the-house as well as inspiring culinary creativity in the kitchen. The theme of aPizza Doho is “Where Great Pizza, Great People, and a Great Place come together!” “They start with an aged biga and allow the dough to ferment for 24 hours. Top that with California organic tomatoes and imported Italian cheeses help create aPizza Doho.” The partners in aPizza Doho are veteran restaurateur Marcos Costas (born and raised on the East Coast), Executive Chef Christopher Christian (a distinguished alum of Fox Restaurant Concepts in Arizona) and his nephew, Pizzaiolo Anthony Christian.”Chef and Restaurateur Christopher Christian pauses stretching the dough rounds to join us.Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The massive spending and budget cut bill passed by Congress and signed on July 4th includes a provision for “NoTax on Tips.” Chef Andrew unbuckles the fine print therein. There is a lot to explain.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“GAME ON and It’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks the golden milestone of 50 incredible years of giving cancer the checkmate, as over 4,000 guests will be treated to a Trivial Pursuit of flavor featuring tastings from over 90 top-tier restaurants, spirits, craft cocktails, wineries, and breweries all while raising critical funds for cancer research!”“The event promises a game night of epic proportions as the streets of the Paramount Backlot transform into a Candy Land of culinary creativity, retro bowling, and musical-fueled celebration. Musical performances by the Tom Nolan Band and on the Main Stage, D' City Sound & Events, and The Vibrato Grill Jazz Stage featuring the Jason Goldstein Sextet with Lilli Passero, and other special artists will set the tone for a high-energy atmosphere.”“In 1968, fifteen Los Angeles based couples came together with one simple goal: CONquer CanCER Now! They wanted to ensure their dollars counted in the fight against cancer when their dear friend, Beverly Wolman, was diagnosed with breast cancer at the age of 35. They could no longer sit back and continue losing friends to this horrific disease.  Thus, CONCERN Foundation's war on cancer had begun. Concern Foundation’s mission is clear, to ensure that every dollar raised is used to identify the cause of and eventual cure for this devastating disease.”Derek Alpert, the President of the Concern Foundation for Cancer Research joins us with a preview of the 50th Annual Block Party.

“GAME ON and It’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks the golden milestone of 50 incredible years of giving cancer the checkmate, as over 4,000 guests will be treated to a Trivial Pursuit of flavor featuring tastings from over 90 top-tier restaurants, spirits, craft cocktails, wineries, and breweries all while raising critical funds for cancer research!”Dulan’s on Crenshaw Soul Food Restaurant and Lawry’s the Prime Rib in Beverly Hills are participating restaurants in Concern Foundation’s 50th Annual Block Party at Paramount Studios Hollywood on Saturday evening, July 19th. Each establishment is generously donating their respective tastes (and service) to provide 1,500 portions. Greg Dulan of Dulan’s and Ryan Wilson of Lawry’s The Prime Rib join us previewing their standout tastes for the 50th Block Party.

“Chef Betty Fraser and Denise DeCarlo, co-owners of Hollywood’s Hidden House (formerly the Los Angeles-based, award-winning restaurant Grub) and Grub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field.”“Betty appeared as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been a judge on “Master Chef Junior” and “Man vs. Child,” is frequently seen on the Hallmark Channel show “Home and Family” and is an in-demand guest chef at cooking events throughout the nation. Denise has competed on ABC’s “The Taste” and The Food Network’s “Cutthroat Kitchen.” Together the duo has appeared numerous times on local television stations sharing their recipes and techniques for home audiences.”“The two have catered events in some of the most upscale locations throughout the Southland including Greystone Mansion, TLC Chinese Theatre, Capitol Records, Rocky Mountain Oaks Winery and countless private homes. They also ran the kitchens at the innovative Red Studios and the historic Fountain Court, a gorgeous oval dining room and event space created by the prestigious architect, Paul Revere Williams.”“Betty serves on the Friends of the Hollywood Central Park Board of Directors. The team also donates their time, food and services to support numerous Hollywood and Los Angeles non-profits. Both women also work with local animal rescue groups to help animals in need.”Chef Betty Fraser stays with us providing an overview of Grub Gals Catering.

“Chef Betty Fraser and Denise DeCarlo, co-owners of Hollywood’s Hidden House (formerly the Los Angeles-based, award-winning restaurant Grub) and Grub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field.”“Betty appeared as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been a judge on “Master Chef Junior” and “Man vs. Child,” is frequently seen on the Hallmark Channel show “Home and Family” and is an in-demand guest chef at cooking events throughout the nation. Denise has competed on ABC’s “The Taste” and The Food Network’s “Cutthroat Kitchen.” Together the duo has appeared numerous times on local television stations sharing their recipes and techniques for home audiences.”“The two have catered events in some of the most upscale locations throughout the Southland including Greystone Mansion, TLC Chinese Theatre, Capitol Records, Rocky Mountain Oaks Winery and countless private homes. They also ran the kitchens at the innovative Red Studios and the historic Fountain Court, a gorgeous oval dining room and event space created by the prestigious architect, Paul Revere Williams.”“Betty serves on the Friends of the Hollywood Central Park Board of Directors. The team also donates their time, food and services to support numerous Hollywood and Los Angeles non-profits. Both women also work with local animal rescue groups to help animals in need.”Chef Betty Fraser is our guest providing an overview of Grub Gals Catering.

aPizza Doho in Dana Point serves artisan New Haven-style pizza.It’s operated by hospitality industry veterans with years of experience in smoothly running the front-of-the-house as well as inspiring culinary creativity in the kitchen.“The theme of aPizza Doho is “Where Great Pizza, Great People, and a Great Place come together!” They start with an aged biga and allow the dough to ferment for 24 hours. Top that with California organic tomatoes and imported Italian cheeses help create aPizza Doho.”The partners in aPizza Doho are veteran restaurateur Marcos Costas (born and raised on the East Coast), Executive Chef Christopher Christian (a distinguished alum of Fox Restaurant Concepts in Arizona) and his nephew, Pizzaiolo Anthony Christian.New Haven-style pizza is typically defined by its chewy, charred crust.Chef and Restaurateur Christopher Christian pauses stretching the dough rounds to join us.

aPizza Doho in Dana Point serves artisan New Haven-style pizza.It’s operated by hospitality industry veterans with years of experience in smoothly running the front-of-the-house as well as inspiring culinary creativity in the kitchen.“The theme of aPizza Doho is “Where Great Pizza, Great People, and a Great Place come together!” They start with an aged biga and allow the dough to ferment for 24 hours. Top that with California organic tomatoes and imported Italian cheeses help create aPizza Doho.”The partners in aPizza Doho are veteran restaurateur Marcos Costas (born and raised on the East Coast), Executive Chef Christopher Christian (a distinguished alum of Fox Restaurant Concepts in Arizona) and his nephew, Pizzaiolo Anthony Christian.New Haven-style pizza is typically defined by its chewy, charred crust.Chef and Restaurateur Christopher Christian briefly pauses stretching the dough rounds to stay with us.

The massive spending and budget cut bill passed by Congress and signed on July 4th includes a provision for “NoTax on Tips.” Chef Andrew unbuckles the fine print therein. There is a lot to explain.

“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...? Surely, with the breadth of fine wines being produced in New Zealand, there was something special to be found. That fruitless search inspired a mission. Today, New Zealand Wine Navigator is America’s #1 New Zealand wine specialist, satisfying wine lovers across the United States with special, hard-to-find New Zealand wines from small, family estate producers. They ship the wine to a temperature-controlled warehouse in California ready for quick and cost-effective delivery to your home or office.” David Harlow, West Regional Manager for NZ Wine Navigator, joins us to uncork all that is NZ Wine Navigator.“Mushrooms are nature’s hidden treasure: always in season and grown year-round. Long celebrated as a superfood source of powerful nutrients, fresh mushrooms are a healthy addition to your plate. Mushrooms provide many of the same nutritional benefits as vegetables, as well as attributes commonly found in meat, beans and grains. Mushrooms can help fulfill some of the leading recommendations for a healthy diet from the 2020-2025 Dietary Guidelines for Americans. The most popular mushroom variety grown in the U.S. is white button, followed by crimini (brown or baby bellas), portabellas, enoki, oyster, maitake and shiitake. Today, mushrooms are commercially produced in virtually every state. The Mushroom Council® plays an important role in the national promotion of those fresh mushrooms.” Cristie Mather of The Mushroom Council® is our well-informed guide to all the goodness of mushrooms.

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m. The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance. Participating vendors include DAOU Vineyards, MacRostie Winery, Tito’s Handmade Vodka, Tanteo Tequila, Kuleana Rum Works, Ketel One, Stella Artois, Burnin Daylight Brewing Company, and Three Weavers Brewing Company. A portion of proceeds benefits the Los Angeles Fire Department Foundation.” Terranea Resort’s Executive Chef, Andrew Vaughan, joins us with the salivating details of what’s on the menu.“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...? Surely, with the breadth of fine wines being produced in New Zealand, there was something special to be found. That fruitless search inspired a mission. Today, New Zealand Wine Navigator is America’s #1 New Zealand wine specialist, satisfying wine lovers across the United States with special, hard-to-find New Zealand wines from small, family estate producers. They ship the wine to a temperature-controlled warehouse in California ready for quick and cost-effective delivery to your home or office.” David Harlow, West Regional Manager for NZ Wine Navigator, joins us to uncork all that is NZ Wine Navigator.

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m.”“The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Terranea’s Executive Pastry Chef, Pierino Jermonti will be serving a Strawberry Margarita Parfait. Live entertainment from the Astro Yachts and Upstream adds to the ambiance.” “Participating vendors include DAOU Vineyards, MacRostie Winery, Tito’s Handmade Vodka, Tanteo Tequila, Kuleana Rum Works, Ketel One, Stella Artois, Burnin Daylight Brewing Company, and Three Weavers Brewing Company. A portion of proceeds benefits the Los Angeles Fire Department Foundation.” Terranea Resort’s Executive Chef, Andrew Vaughan, joins us with the salivating details of what’s on the menu.

“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m. The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance. Participating vendors include DAOU Vineyards, MacRostie Winery, Tito’s Handmade Vodka, Tanteo Tequila, Kuleana Rum Works, Ketel One, Stella Artois, Burnin Daylight Brewing Company, and Three Weavers Brewing Company. A portion of proceeds benefits the Los Angeles Fire Department Foundation.” Terranea Resort’s Executive Chef, Andrew Vaughan, joins us with the salivating details of what’s on the menu.“Like so many other adventures, New Zealand Wine Navigator began with friends, family, and a few excellent bottles of wine. Graham Painter, Founder and CEO, was visiting family in the States and was sent out to select a nice wine for dinner. Wanting to show off some of the outstanding wines New Zealand has to offer, he went from one wine store to the next searching for something special; beyond the big-name Sauvignon Blancs. A deep, rich Pinot Noir or Syrah perhaps. How about a superb Riesling...? Surely, with the breadth of fine wines being produced in New Zealand, there was something special to be found. That fruitless search inspired a mission. Today, New Zealand Wine Navigator is America’s #1 New Zealand wine specialist, satisfying wine lovers across the United States with special, hard-to-find New Zealand wines from small, family estate producers. They ship the wine to a temperature-controlled warehouse in California ready for quick and cost-effective delivery to your home or office.” David Harlow, West Regional Manager for NZ Wine Navigator, joins us to uncork all that is NZ Wine Navigator.“Mushrooms are nature’s hidden treasure: always in season and grown year-round. Long celebrated as a superfood source of powerful nutrients, fresh mushrooms are a healthy addition to your plate. Mushrooms provide many of the same nutritional benefits as vegetables, as well as attributes commonly found in meat, beans and grains. Mushrooms can help fulfill some of the leading recommendations for a healthy diet from the 2020-2025 Dietary Guidelines for Americans. The most popular mushroom variety grown in the U.S. is white button, followed by crimini (brown or baby bellas), portabellas, enoki, oyster, maitake and shiitake. Today, mushrooms are commercially produced in virtually every state. The Mushroom Council® plays an important role in the national promotion of those fresh mushrooms.” Cristie Mather of The Mushroom Council® is our well-informed guide to all the goodness of mushrooms.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!