Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly Part 2
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside The new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies.”
“Diners praise the "incredible flavors" and "artistic presentation" of each small plate, creating a true dining experience.”
“The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a lively atmosphere, Sol Y Sombra aims to provide a distinctive culinary journey.”
“Sol Y Sombra’s mixologists create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines -- plus, one of the desert's best tequila lists!”
Sol Y Sombra Restaurant is on their Summer break. The full-service restaurant reopens (after a kitchen enhancement) October 1st. The Poolside Bar offering libations and snacks is serving on Friday, Saturday and Sunday from 11:00 a.m.
Chef Cecelia Connolly continues with us.