Season 13 · Episode 638
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
August 4, 20258m 14s
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Show Notes
There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one actually healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.