
In The Weeds with Ben Randall
1,188 episodes — Page 22 of 24
Episode 44: All I Want For Christmas Is A Rib Humidor
Episode 44: All I Want For Christmas Is A Rib Humidor
EChristmas Food. You wouldn't eat it at any other time of the year.
Episode 44: All I Want For Christmas Is A Rib Humidor
Episode 43: Shadowed by 1,000 Sharks
Episode 43: Shadowed by 1,000 Sharks
EToday, we get the view from the groom on Steve's wedding, plus a rundown of cruiseship food.
Episode 43: Shadowed by 1,000 Sharks
Episode 42: Much IDo About Weddings
Episode 42: Much IDo About Weddings
EGettin' hitched? Wanna eat? Listen to this first. Plus, the best best man's speech ever. For reals.
Episode 42: Much IDo About Weddings
Episode 41: Keep Your Raw Nuts Fresh
ETonight we're debunking 'kitchen tips & tricks' from the big stupid internet. Short story; just try stuff. You'll figure it out.
Episode 41: Keep Your Raw Nuts Fresh
Episode 41: Keep Your Raw Nuts Fresh
Episode 40.5: Mini-Episode That's All Ranty
EOk, if you're an adult human being who plans on eating out in a restaurant, listen to this Be better. Have a better time. Be a better human.
Episode 40.5: Mini-Episode That's All Ranty
Episode 40.5: Mini-Episode That's All Ranty
Episode 40: "You Paint with FLAVORS!"
Episode 40: "You Paint with FLAVORS!"
ETonight we answer a list of questions sent to us by our buddy Josh Ladd (feralcuisine.com), and because it's us, we digress into relationship advice, customer bashing and Star Trek reboot fantasizing.
Episode 40: "You Paint with FLAVORS!"
Episode 39: Not Sorry We Don't Have Waffles
EThis week the WHO launched a war against bacon, so we LAUNCH BACK! Also, gluten is intolerated, vegetarians are given their own space, and I will be buying a new mic before we record again.
Episode 39: Not Sorry We Don't Have Waffles
Episode 39: Not Sorry We Don't Have Waffles
Episode 38: The Live One
Episode 38: The Live One
Episode 38: The Live One
ERecorded live, in front of an amazing audience of only one.
Episode 37: Be A Better Customer
Episode 37: Be A Better Customer
EOur first ever shitty Periscope recording!
Episode 37: Be A Better Customer
Episode 36: Don't Be That Guy
Episode 36: Don't Be That Guy
EJust don't.
Episode 36: Don't Be That Guy
Episode 35: 7 Year-Olds Don't Eat Sushi
Episode 35: 7 Year-Olds Don't Eat Sushi
Episode 35: 7 Year-Olds Don't Eat Sushi
EToday we talk to Chef Renee, a mother, a friend, a private chef. Born into restaurants but smart enough to not work in them, she's made a career of the OTHER arenas of the industry.
Episode 34: It's Not Us, It's You
Episode 34: It's Not Us, It's You
Episode 34: It's Not Us, It's You
EWe cover what makes jobs the WORST jobs, be it environmental, political or miscellaneous. Also, don't be a sucky customer.
Episode 33: That's Why They Have Recipes
EYou know what pastry chefs hate? Guys like me! Guys who don't measure. Welcome Chef Alekka to the show!
Episode 33: That's Why They Have Recipes
Episode 33: That's Why They Have Recipes
Episode 32: By The Way, I'm Allergic To Tortilla Chips
Episode 32: By The Way, I'm Allergic To Tortilla Chips
Episode 32: By The Way, I'm Allergic To Tortilla Chips
EIn the 'studio' with us today is Ryan, our favorite bartender. So let's get behind the bar!
Episode 31: Decoding Your Nickname
EYou have a nickname. Whether you know it or not. In fact, ESPECIALLY if you don't think you have one.
Episode 31: Decoding Your Nickname
Episode 31: Decoding Your Nickname
Episode 30: Waiting. And waiting. And waiting
EToday, we make our first foray into recording a movie commentary track. Sit down with us as we watch the Ryan Reynolds vehicle 'Waiting'. They get a LOT of stuff right. Sorry.