Show overview
In The Weeds with Ben Randall has been publishing since 2015, and across the 11 years since has built a catalogue of 1,188 episodes. That works out to over 1300 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run over ninety minutes — most land between 1h 10m and 1h 54m — though episode length varies meaningfully from one episode to the next. Roughly 41% of episodes carry an explicit flag from the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 3 days ago, with 29 episodes already out so far this year. The busiest year was 2016, with 198 episodes published. Published by Chef Ben Randall.
From the publisher
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Latest Episodes
View all 1,188 episodesEpisode 499: Eggplant Capri Sun
Episode498: Illustrated Tacos
Episode 497: Goetta Life
Episode 496: Running Screaming Poopies
Episode 495: Riot Goblins
Episode 494: Kick 'Em In The Grapenuts
Episode 493: 99 Cent Eggs
Episode 492: Completely Tolerable
Episode 491: Raw Milk Air Freshener
Episode 490:Salt Reset Vacation
Episode 487: Profoundly Unsatisfying Juice Diet
Episode 486: Pot Socks
Episode 485: TOC (That Old Celery)
Episode 484: Coconut Stroke
Episode 483: Broken Condom Farm LLC
Episode 482: Wet Pretzels
Episode 481: My Crazy Is SO Good
EToday we talk gardening, 12 tons of missing KitKats, and the race to the bottom of bonkers flavors from Oreo and Dr. Pepper. Also, Ben is likely losing his mind.Find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]
Episode 480: Dumb Old Stuff
EWe're back from vacation! Today we talk about our trips (and related food adventures), Burger King has a headset bot, Raw Farms is poisoning people and refusing inspection, and if you stick around all the way to the end, we have a special report from our German Correspondent about tacos and currywurst!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]
Episode 479: Dirt Sweet
EToday we talk going to the doctor (do it), updates on Noma, we wonder if Germans are allergic to tacos and discuss the BORG takeover of Chicago's St. Paddy's Day celebrations.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]
Episode 478: Fryer Swirlie
EToday we address some listener feedback, give an update on Warlord and its felon chef/owner, we talk garden planning and we dive deep into the abuses committed and perpetuated at Noma and discuss the wide-ranging effects that has on the industry as a whole. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]