In The Weeds with Ben Randall

I know it's almost Halloween, but I want you to NOT be afraid. Trust me, it's gonna be ok.

Today we sit down with Dave Gebhardt of Rogue Philanthropy (roguephilanthropy.org) to trade industry stories, ponder the future of fine dining and discuss how to make a charity-driven restaurant work.

You walk in the front door of a restaurant & what do you see? Not the seething stockpot of hatred. Oh, but it's there.

Hosting a big holiday dinner this year? Scared yet?

What's REALLY in your food?

With a little forethought, you're gonna be alright. And so will your turkey.

What do superheroes eat? You know you've always wondered!

Good evening and welcome to "What Would You Do When Faced With An Active Shooter?" and other tales from the seemingly completely unprepared world of restaurants.

Man, do I have bad news for you.

Get the equipment you need to make the food that you want.

Look, I've worked in a lot of places. Like a lot. Tonight we just peck at the surface of the giant list of folks that I owe apologies to. If we truly are products of our mistakes, then there are some people out there who are partially products of MY mistakes.

We're launching a series of mini-episodes, each one dedicated to a single technique or kitchen skill set. Tonight, WE GRILL!

...or listen to the SIP podcast and this'll make a lot more sense. Listen to their episode 157: Shift Drinks, THEN listen to this, my response to that one. Spoilers, my audio quality's not great because I recorded in my basement.

In the past we've told you what you SHOULD have in your kitchen, tonight we tell you what you should NOT have there. From ridiculous to dangerous to insulting, we review 'convenience' gadgets which should pretty much be outlawed.

Tonight I invade the home of Josh Ladd from www.feralcuisine.com ! We talk everything from BBQ to fitness to steampunk. And yes, we fix American's cuisine dilemma. It's that simple.

Ya think YOUR apartment kitchen is shitty? Wait until you hear about Steve's! (find us @intheweedswbr on Twitter, chefbenrandall on Instagram and [email protected] . C'mon, bug us!)

Tonight we delve into the murky & disgusting world of foodborne illness, and continue speculating about the KY Deli foodtruck.