Foodiot Podcast

They guys hold a bracket-style tournament to determine the official vegetable of Foodiot, give tomato a “gold star” award, and discover Todd’s childhood aversion to broccoli. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Episode References: Sites/Articles Clean Labels – Center for Science in the Public Interest 20 Scary-Sounding Food Additives That Are Actually Harmless – Livestrong Added Sugars: Hidden in Plain View – Rutgers Videos Food Ingredients Explained: What Different Ingredients Mean on Food Labels? – Planet Soane Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys are joined by special guest Maui as they talk about hydration and dehydration. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Episode References: Sites/Articles What to know About Dehydration – Healthline The Science of Hydration – Physiology.org Videos Why Do We Drink Water? – Peekaboo Kids Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys take a pit stop to discuss roadtrip food on a much longer journey of griping about all things driving. If you thought the guys didn’t understand food, wait until you hear their thoughts on driving. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys share a meal at Pica Rica BBQ to enjoy some Central Texas style BBQ, discuss the various types of BBQ Texas offers, and unnecessarily French up several words. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys question the validity of food expiration dates, discuss food waste. and learn about preparing for the apocalypse. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Sites/Articles The Store Expiration Date Guidelines Plus Easy-to-Read Chart – Real Simple Food Waste in America – RTS Expiration, Use-by and Sell-by Dates: What Do They Really Mean? – UConn Food Waste FAQs – USDA Videos 10 Things You Need to Know About Food Expiration Dates – BabbleTop What Do Food Expiration Dates Actually Mean? – SciShow How Long Does Canned Food Last? Survival Tip – Sensible Prepper The Messy Truth About Food Expiration Dates – Mashed Food Expiration Dates Don’t Mean What You Think – Carolyn Beans – TED-Ed Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys hold a tournament where 32 fruits fight to the death to determine the official favorite fruit of Foodiot. Which of Mother Nature’s sweet treats will take home the crown? 12Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

In Foodiot’s landmark 100th episode, the guys spend very little time talking about meal planning, a little more time having a meeting, and a whole lot of time talking about nothing. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys take a shot at understanding how to cook with alcohol, learn it takes way longer to dissipate than they’ve been allowing, and try to figure out the difference between conscious and awake. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys weigh in on the rapidly expanding world of American tipping culture, pitch a telephone based restaurant that only serves confusion, and lament the general existence of Karens. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys try to decide which foods they’d want on a deserted island, share some moments of magic, and ponder whether or not they’d shave on the island. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys attempt to make French cuisine, discuss French culture and history, and mostly butcher the French language. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys discuss their favorite Hawaiian foods, discover they might not be good at charades, and try to figure out how to guava bananas. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys play a game of race the clock with a food delivery app, complain about grocery app substitutes, and generally take for granted and bemoan several first world amenities. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Sites/Articles DoorDash to Show Customers Which Restaurants Raise Prices on App – Business Insider How Much to Tip on Food Delivery? – Business Insider Setting the Record Straight on Menu Pricing – DoorDash What Are DoorDash’s Service Fees? – DoorDash History of Food Delivery and How It’s Changed – Thistle Videos Food Delivery – The $432B Industry That Benefits No One – Logically Answered Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys spread their love of condiments, try to decide what counts as a condiment, and introduce the potato churro. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Sites/Articles 32 Condiments We Can’t Live Without: From Ketchup to Wasabi – CNN Condiments, Sauces and Dips: What’s the Difference? – Spoon University What Is a Condiment, Really? – TastingTable Videos Food History: Ketchup and Mustard – Mental Floss The Nasty Origins of Ketchup – Origins of Food Top Condiments from Around the World – Origins of Food The Thick and Tangy History of Ketchup – Weird History Food Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the ingredients of a fast food burger. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Sites/Articles ExampleThe Enduring Appeal of the Value Menu – Eater A Brief History of Restaurant Menus – Mental Floss For Fast Food Chains, Are Value Menus Worth It? – Skift Table Videos The Rise and Fall of the Dollar Menu – Weird History Food Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys enlist the services of the internet to gain a better understanding of military cuisine, learn how the troops eat in basic training and at sea, and argue about what constitutes technology. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Sites/Articles 10 Food Favorites Invented by the U.S. Military – Military Military Inventions That We Use Every Day – NATO What Does It Take To Feed an Army? This SC Factory That Makes Mres for the Military Knows – The Post and Courier Videos What Kind of Food Do You Eat in Army Basic Training – Christopher Chaos How Aircraft Carriers Prepare 17,000 Meals a Day for 5,000 Us Navy Sailors – Navy Media MREs – What Do Soldiers Eat? – Simple History Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys try to stomach the world of poisons, mispronounce hiphop groups and Icelandic dishes, and posit conspiracy theories about shark attack fatalities. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Sites/Articles 8 of the World’s Most Dangerous Foods – Canadian Institute of Food Safety 30 Foods You Didn’t Know Could Kill You – Delish The Five Top Poisons – PBS Common Foods That Can Be Toxic – WebMD Videos How 3-Day-Old Pasta Was the End of a Family of 7 – Brew Your Body Will Never Survive 0.000,000,002 G of This Poison – Ridddle 6 Deadly ‘Undetectable’ Poisons (and How to Detect Them!) – SciShow World’s Most Evil Invention – SNL Poison vs. venom: What’s the difference? – Rose Eveleth – TedEd Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys discuss the documentary Julia about cooking pioneer Julia Child, marvel at her far-reaching and long-lasting impact, and fight hard not to do ridiculous impressions. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys try to process the concept of cholesterol, learn it’s responsible for way more than they realized, and have a spirited (and probably misinformed) debate about nature vs. nurture. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Resources Referenced in this Episode Sites/Aritcles Smokeless Doesn’t Mean Harmless – ABC News LSU’s Kim Mulkey Reveals She Had Potentially Life-Saving Offseason Heart Surgery – Bleacher Report Get a Cholesterol Test – CDC Prevention and Treatment of High Cholesterol – Heart.org Cholesterol in the Blood – John Hopkins Medicine Worst Foods for High Cholesterol – Mass General Brigham High Cholesterol – Mayo Clinic  Triglycerides: Why Do They Matter? – Mayo Clinic Videos The Truth about Dietary Cholesterol – Huberman Lab Clips High Cholesterol | What All Patients Need to Know – JHP Medical UK What is Cholesterol? – Munson Minutes 5 Foods That Can Help Lower Cholesterol – Today Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of ’90s sick days. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Resources Referenced in this Episode Tasteology – Newlywed Foods New Study Reveals Taste Is Connected to Ethnicity and Gender – University of Nottingham Celebrating Not-So-German Chocolate Cake – NPR Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Resources Referenced in this Episode VIdeos The Deceptive World of Ghost Kitchens – Eddie Burback Sites/Artices Ghost Kitchens Might Be the Future of Restaurants – Bon Appétit How Covid Accelerated the Rise of Ghost Kitchens – CNBC The Pros and Cons of Opening a Ghost Kitchen Restaurant – Eater Why Ghost Kitchens Are Not the Future of Restaurants – Grub Street As Food Deliveries Boom, So Do Ghost Kitchens – New York Times Ghost Kitchens Are Becoming a Very Real Business – Quartz Reef 0 to 300: How Virtual Concepts Are Blowing Up Overnight – Restaurant Business Virtual Dining Concepts Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys try to determine exactly what wraps are, what wraps aren’t, what things are that aren’t wraps, and pitch more can’t-miss restaurant ideas. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

In an extremely spoiler heavy episode the guys discuss the movie The Menu, Todd shows of his literary knowledge, and everyone discovers some potential character flaws. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: The Menu – Mark Mylod Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

Special Guest Thor joins the guys as they look back through previous topics to figure out what they want to do next, discover they’ve overlooked some obvious choices, and sew discontent over the difference between content and content. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys pop in on the history of chewing gum, stumble through some hard to swallow facts, and stretch things a little too thin. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: The History of Chewing Gum, From Chicle to Chiclets – Serious Eats Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

The guys unleash their curiosity on the world of dog food, try to understand the difference between subscription and prescription, and chase their tails on dental cabal conspiracy theories. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: Sites/Articles Do Dogs Tire of Eating the Same Food, Day In and Day Out? – AKC Fresh vs. Raw vs. Kibble: What Should You Feed Your Dog? – AKC 10 Best Prescription Dog Foods – Breeding Business 10 Best Dog Food Delivery Brands – Delivery Rank 20 Foods Dogs Can’t Eat, and 13 Foods Safe For Your Pup! – Pets Best How Is Prescription Pet Food Different from Normal Dog Food? – PetCareRX History of Pet Food – Pet Food Institute The 11 Best Subscription and Fresh Dog Food Brands: Tested by Real Dogs – Rover Dog Digestive System: Understanding How Dogs Digest Food – Soopa Pets Best Dog Foods for Managing Dental Health – Totally Goldens What Is Actually Regulated on Pet Food Labels? – Truth about Pet Food Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

The guys take a food tour of Manhattan, start a blood feud with the pigeons, and catch the New York bug. Some worse than others. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: Referenced in This Episode: What We Ate 2 Bros Pizza Adel’s Famous Halal Food Bleecker Street Pizza Billy’s Hotdog Cart Eileen’s Special Cheesecake Gray’s Papaya Hank’s Pizza Hop Kee Jollibee Katz’s Delicatessen Levain Bakery Liberty Bagels Little Italy Pizza Los Tacos No. 1 Magnolia Bakery Nathan’s Famous  at Yankees Stadium Pronto Pizza River Food Market Russ & Daughters Westway Diner What We Saw 9/11 Memorial & Museum Battery Park Brooklyn Bridge Central Park Alice in Wonderland Statue Balto Statue Bethesda Terrace Hans Christian Andersen Statue Merchant’s Gate Plaza Naumburg Bandshell Strawberry Fields Charging Bull Chinatown Chrysler Building Delmonico’s Empire State Building Friends Apartment Building Ghostbusters Firehouse Globe Sculpture at Columbus Circle Grand Central Terminal New York Public Library New York Stock Exchange Peace Fountain Radio City Music Hall Rockefeller Center Times Square Tom’s Restaurant Vessel Washington Square Park Yankee Stadium Zuccotti Park Where We Stayed Courtyard New York Manhattan/Midtown West Random Stuff We Said Aaron Judge Aaron Neville Beatie Boys – Licensed to Ill Delaware Dominique Ansel Bakery Jose Altuve Ladurée Orange Bang! Red Hot Chili Peppers Sabrett Hotdogs

The guys dive into the world of fish, debate if saltwater or freshwater fish taste fishier, and try to figure out how distant a relative you can date. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: Sites/Articles Shellfish and Fish Allergies – Better Health Jesus Feeds the Five Thousand – Bible Gateway The Miraculous Catch of Fish – Bible Gateway Fish Fraud: What’s on the Menu Often Isn’t What’s on Your Plate – CNN Benefits and Risks of Eating Fish – California OEHHA Lake vs. Ocean Fish: What You Need to Know – City Fish Market Advice about Eating Fish – FDA Japan’s Poison Puffer Fish: Fugu – Fine Dining Lovers What Is the Different Between Freshwater Vs Saltwater Fish? – Sciencing Eating Fish Vital to Human Evolution – SeafoodSource 8 Fish On the Menu that Now Have New Names – Travel Awaits 5 Fish Got Different Names, and Now They’re So Expensive It Hurts – Upworthy Fish Consumption by Country Per Capita – Yahoo! Finance Movies & TV Shows Cast Away River Monsters The Secret World of Alex Mack Patton Oswalt: I Love Everything Videos Every Fish Joke – How I Met Your Mother Mac’s Evolution Highlight – It’s Always Sunny in Philadelphia Theo Von Fish Incident Random Buy a Man Eat Fish – PolitiFact The Thin Line Between Courage and Stupidity – Two Cents Journal Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

The guys get full of themselves and decide to develop a rating system, debate what it is they’re rating, and determine they’ll likely need a time machine to give fair assessments. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

The guys plan out their food pilgrimage to New York City, attempt to summon the ghost of a Ghostbuster, and make some patriotically questionable innuendo about Lady Liberty. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

The guys watch the second episode of “Netflix’s Rotten: The Peanut Problem,” try to gain a better understanding of common food allergies, and decide our food may be evolving to take us out as a species. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

Special guest Susie Bulloch of Hey Grill Hey returns to talk with the guys about baby food, teach them about early childhood development, and potentially unearth some deep childhood traumas. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

The guys attempt to gain a better understanding of various restaurant rating systems, heavily promote their new mens fragrance, and learn the extreme conditions it would take for Todd to give a 1 star review. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode References & Resources Books Kitchen Confidential: Adventures in the Culinary Underbelly – Anthony Bourdain Movies Burnt – John Wells Lord of the Rings: The Fellowship of the Ring – Peter Jackson TV Shows Law & Order The Muppets Sesame Street Deep Thoughts by Jack Handy – SNL The Herlihy Boy House-Sitting Service – SNL Zagat’s with Hank & Beverly Gefland – SNL Songs Kiss from a Rose – Seal Restaurants Blue Hill at Stone Barns Mugshots Grill and Bar Picasso Piggly Wiggly Deli Restaurant Awards & Ratings Google Health Department James Beard Award Michelin Guide Trip Advisor Yelp! Zagat’s Guide Random We Both Crode This Bathroom Is Disgusting Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys set off on a conversational food odyssey across America, take a long detour through Iowa, and, sadly, never make it to Sonora. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys come up with the menus for their hypothetical multi-course last meals, discuss how they’d like their loved ones to celebrate their memories, and try to figure out the mechanics of a human puppet. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys talk about all the food they’ve always wanted to try from movies and tv shows, pitch dinner theatre and religious ideas inspired by lucha libre, and Todd tries to keep everyone out of Disneyland. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys try to decide which food they would be and why, discuss the last meals of the incarcerated and the immaculate, and debate the culpability of individual sandwich cookies in health-related deaths. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys play a dangerous game of elimination, Denny turns down the mango man, Todd doesn’t trust potlucks, and Lloyd gets haunted. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys have a discussion about breakfast, try to figure out what continental means, and Todd becomes fearful he’ll never get to eat pancakes again. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Gavin Munson is back on the pod to join the guys as they discuss dressings, decide blue cheese should come with a warning, and come up with the worse ranch dressing commercial of all time. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys tear into the topic of chips, Denny gets upset about planetary distinctions, Todd makes toothpaste recommendations, and Lloyd contemplates the many reasons he can’t date cartoon mice. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: Sites/Articles Why Does McDonald’s Ketchup Taste Better Than Others? – All Recipes 11 Facts About Potato Chips for Your Next Snack Break – Mental Floss Potato Chip Inventions – Smithsonian Institute Hydrogenated Oils and Trans Fats – The Spruce Eats 8 Things You Probably Didn’t Know About Potato Chips – TasteMade Movies The Fast and the Furious The Founder Audio/Video Jolene – Dolly Parton The Next Episode – Dr. Dre How to Harden Vegetable Oils Through Hydrogenation – Fuse School Kitty Cat on the Mars Mission – SNL Particle Man – They Might Be Giants Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys try to get a better understanding of fat, get lost in an unsaturated fat wormhole, and decide junk foods need to have medication style disclaimers in their advertisements. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode References and Resources: SItes/Articles Dietary Fats – American Heart Association Monounsaturated Fat – American Heart Association Polyunsaturated Fat – American Heart Association Saturated Fat – American Heart Association Trans Fat – American Heart Association Types of Fat – Harvard Health Audio/Video Avada Kadavra – Harry Potter The Most Annoying Sound in the World – Dumb & Dumber Weekend Update: David Ortiz’s Post-Retirement Plans – SNL Movies and TV Shows Annie Annihilation Evolution Star Wars: Revenge of the Sith Teletubbies The Wiggles Restaurants/Recipes Easy Goulash Recipe – I Wash You Dry Simple Alfredo Sauce – Sam the Cooking Guy Pica Rica BBQ Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys discuss their preferences, memories, and general thoughts, about pizza. They take an unpopular stance, pitch terrible restaurant concepts, and debate the logistics of a self-filling cereal bowl. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: Movies Home Alone Land Before Time Pee-wee’s Big Adventure Scoob! Teenage Mutant Ninja Turtles Plays Julius Caesar – William Shakespeare Songs Baby Got Back – Sir Mix-A-Lot Rasputin – Boney M. Waterfalls – TLC People Kevin Bacon John Candy Jim Gaffigan Recipes Pepperoni Sheet Pan Pizza – Sam the Cooking Guy Products A2 Milk Pronouns Pal Yasso Yogurt Bars Random Pizza Hut Book program Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys count down their all time top five favorite candy bars, discover they don’t know what they’re talking about when it comes to candy companies (to the surprise of nobody), and come up with street slang for the health community. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Special guest Josh Falcon of The Falcon Eats joins the pod to talk to the guys about leftovers, share some unique kitchen device uses, and teach everyone some cool southern slang, Follow Josh Falcon of The Falcon Eats on Facebook, Instagram, and YouTube. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys dive into the strange and mysterious world of nuts and seeds, discover pretty much everything is a seed, and Todd volunteers to become a human garden upon his demise. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles “Nuts and Seeds” – Better Health Channel “Nuts That Aren’t Actually Nuts” – Business Insider “The Top 10 Amazing Health Benefits of Wild Rice” – Canoe Wild Rice “Geographic Tongue” – Cleveland Clinic “7 Low-Acid Foods to Add to Your Reflux Diet” – Everyday Health “In a Nutshell: Different Nut Types Explained” – Feast and Field “The Science of Edible Seeds” – Fine Dining Lovers “8 Health Benefits of Nuts” – Healthline “6 Super Healthy Seeds You Should Eat” – Healthline “Wild Rice Nutrition Review — Is It Good for You?” – Healthline “What Foods Trigger Geographic Tongue?” – MedicineNet “10 ‘Nuts’ That Aren’t Actually Nuts” – Mental Floss “Geographic Tongue” – Mayo Clinic “The Ultimate Guide to Seed Butters” – The Nutrition Adventure “9 Types of Seeds That Are Edible & Nutritious” – Restaurant Clicks “What Are Heirloom Seeds?” – Roots Down “Why Seeds Are So Important in Your Daily Diet” – Times of India “What’s the Difference Between Nuts and Seeds?” – Woodland Trust Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Special guest T.C. Turner of Red Beard Butcher joins the pod to talk to the guys about knives and how he got into the butcher game. Listen as he teaches the guys about the different types of steel, the best way to sharpen a knife, and how he has an everyman face. Follow T.C. Turn of Red Beard Butcher on Instagram. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions