Foodiot Podcast

The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to avoid accidentally summoning the dreaded Picklejuice. Follow on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles In a Pickle – Grammarist What’s The Difference Between Green And Black Olives, Anyway? – Huffpost What Is Kosher Salt — and Is It Really Kosher? – All Recipes 40 Foods You Can Pickle – All Recipes What’s the Difference Between Dill Pickles and Sour Pickles? – All Recipes History in a Jar: The Story of Pickles – PBS Different Types of Pickles – Fruitstand Which Vinegar Is Best For Pickling: A Guide To Selecting the Right One – RusticWise Audio/Video Mount Olive Pickles Tour – Youtube Food History: Pickles – Mental Floss The History of Pickles | Food: Now and Then – NowThis Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with the guys. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles This Vivacious Life Celiac Disease Foundation Just Ingredients – Karalynne Call Meaningful Eats – Erin Collins Simple Life by Kels Gluten Free Parie – Gluten-Free Products Why We Really Need to Refrigerate Eggs (and the British Don’t) – Food Network Celiac Disease vs. Gluten Intolerance – Northwestern Medicine Food in America compared to the U.K. (Why is it so Different?) – FoodBabe Audio/Video This Weight Loss Hack Ain’t Gone Work – Kevonstage Movin’ Out (Anthony’s Song) – Billy Joel Books Gluten Free on a Budget – Chandice Probst and Tana Besendorfer How Not to Die – Dr. Michael Greger Misc Organic Reese’s Gluten-Free Oreos Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by. Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Follow below for the latest news and updates. Facebook Twitter Instagram

GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles Is It Safe to Leave Butter on the Counter? – Food Network Does Margarine Go Bad? – Does It Go Bad? What Happens When You Eat Rancid Butter? – Time of India Audio/Video How is Butter Made? – 11 Alive How is Margarine Made? (And Why I Stopped Eating It – Food How Sliding Butter – Tramie’s Kitchen Books/Movies Up in the Air Butter Misc Kerrigold Butter Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread. Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Follow below for the latest news and updates. Facebook Twitter Instagram

The guys wonder about all things vegetable, and discuss the slow and painful process of learning their bodies crave things their tastebuds don’t. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

The guys have a conversation about fruit. They argue about fruit they didn’t know was fruit, things they though were fruit but aren’t, and if fruit has any nutritional value. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Research and Notes: Lloyd Grimm Music: Todd Bulloch and Shiny Heads Productions

In the premiere episode of Foodiot, hosts Denny, Todd, and Lloyd discuss consuming food, both eating and purchasing. They think they’re clever. Follow on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles nutritionfacts.org Everyday Tomato Sauce – thecookingguy.com Holycityhogs.com Pizza as a Vegetable? It Depends on the Sauce – npr.org The Pros and Cons of Shortening – healthline.com Greenpeace Says It’s Okay to Eat Nutella – time.com What’s Really in a Fast Food Hamburger – aatthis.com Sugar 101 – heart.org Prehistoric Humans Had Better Teeth Than We Do – smithsonianmag.com Audio/Video Kal Penn – Armchair Expert with Dax Shepard Dr. Michelle Jorgensen HOW TO LIVE WELL – The Richie Norton Show Out of Touch – Daryl Hall & John Oates Grilled Charlie – It’s Always Sunny in Philadelphia Books/Movies How Not to Die – Dr. Michael Greger The Power of Habit – Charles Duhigg An American Pickle Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions