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Well Then You’re Fired
Season 3 · Episode 20

Well Then You’re Fired

Foodiot Podcast

January 1, 20241h 18m

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Show Notes

The guys take a shot at understanding how to cook with alcohol, learn it takes way longer to dissipate than they’ve been allowing, and try to figure out the difference between conscious and awake.

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Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions