Foodie and the Beast

Hosted by David and Nycci Nellis. On today’s show: • Sebastian Zutant of Primrose, RAMMY Nominee, Wine Program of the Year; • William Asiedu, founder of the Distant Relatives Project, a nonprofit working in underserved communities by creating opportunity and access to resources, including providing free food prepared by local celebrity chefs and personal grooming services (haircuts), free clothing, access to health insurance and mental health sessions; • With camp closed for the summer and an influx of rainy days, Cook Kitz is here to help. Becca Kat is the founder of Cook Kitz, which features all-inclusive weekly cooking projects delivered to families throughout the DMV! The weekly cooking projects are fully curated, scripted and measured out; • Lisa and Melissa Gerben of Rako Coffee Roasters, a specialty collective focused on sustainably sourced single-origin coffees, environment-friendly roasting practices and advanced brewing methods. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Alonzo Freeman at The Royal – RAMMY Nominee for Cocktail Program of the Year – is mixing up something special for us today. Check out @nyccinellis on Twitter or Instagram to get the cocktail recipe; • Michael Rafidi (chef/owner, Albi and Yellow) . Albi is in D.C.’s Navy Yard neighborhood and opened just two weeks prior to the lockdown and pivoted quickly to carryout and delivery through Skip the Line . Yellow, Chef Michael’s morning and daytime café, opened adjacent to the Albi dining room on May 30. We hear how it’s all going as the COVID crisis eases a bit; • Chef Johanna Hellrigl from the West Wnds’ Mercy Me joins us. She loves bread and, when the pandemic hit, she wanted to help feed people. So she started giving away sourdough starters, and now folks from all over are rolling in dough; • Pastry chef Ashleigh Pearson, owner of Petite Soeur, seemed destined to succeed. Winner of a $10,000 scholarship from Les Dames de Escoffier while working for Robert Wiedmaier, she headed off to Paris (with rRobert’s blessing) for classes at Le Cordon Bleu. Now back in D.C., her pastries from Petite Soeur are wowing patrons; • Dave Coleman of Three Stars Brewing joins us to discuss his imperial stout Black is Beautiful, a beer project to support the Black Lives Matter movement, and also his venturing into the concept of community-supported… beer! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • As you listen to this show, go to @nycci nellis on Twitter or Instagram and get the recipe for the Foodie and the Beast Cocktail of the Day. Then join us and RAMMY nominee for lead bartender, Officina’s Ismael Barreto, to make his honey cocktail, the Positano Punch; • One minute pastry chef Paola Velez is the celebrated James Beard finalist for rising star chef, wowing guests at Kith and Kin, and the next coronavirus minute she’s furloughed and out of her kitchen. Did she mope around? Maybe for a second. Then she started baking on her own to feed folks. After that she launched something called Bakers Against Racism. Intended as a local thing, it’s gone international. Paola joins us to provide the 411 on all that; • Farmers markets have been touted as one of the healthiest and safest ways to do your food shopping. Central Farm Markets co-founder Debbie Moser joins us; • Returning guest Andra “A.J.” Johnson is managing partner and bartender at Serenata at La Cosecha in the Union Market District and co-founder of D.C.’s Black Restaurant Week. She’s a passionate advocate of diversity and across-the-board fairness for restaurant industry workers. We’ll hear about Serenata’s upcoming events in support of the Black Lives Matter movement and A.J.’s recent City Paper article and a book she’s developing addressing the “cultural neglect” of African Americans in the restaurant industry; • When the COVID crisis hit, Huntsman had been in the business of selling premium specialty foods to top restaurants across the Mid-Atlantic. Huntsman owner, chef Javier Arze, pivoted on a dime and now is delivering gourmet goods directly to consumers while helping furloughed chefs that the pandemic has sidelined. Huntsman’s new Furloughed Chef box delivered to you is a gourmand-level CSA featuring products made or raised by some of his former clients. Chef Javier joins us to explain. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Chanel Turner, founder of D.C.’s award-winning Fou-Dré spirits distiller, is back with us today. She’s a prominent force in the otherwise male-dominated spirits industry. In fact, Chanel is not only the first woman to own her own spirit, but also the first African American woman, as well as the youngest individual to own and operate a vodka brand. And she’s a commanding voice for black distillers across the country; • Accomplished actor James Henry, a Rockville native, is a strong supporter of representing diversity in the community. He lives his commitment creating content across various platforms such as TikTok, where he reaches over 3 million followers and helped push an initiative to include different races in the program as TikTok became a popular platform. He has a Forbes feature coming out this month showcasing his impact within the black community; • Benjamin Gray is general manager of The Bellmoor Inn & Spa, Delaware's top-rated hotel, in Rehoboth Beach. He’s also chairman of Southern Delaware Tourism and board director for the Rehoboth-Dewey Chamber of Commerce, and he serves on Delaware Gov. Carney’s task force for reopening hotels in Delaware. He joins us to discuss the constantly shifting state of reopening for business in the face of the waxing and waning COVID-19 crisis; • For more than 35 years, D’Artagnan has been a valued resource for high quality, free-range and sustainable meat, poultry and game for chefs, butchers, and retailers nationwide. D’Artagnan’s Jamie Forsythe comes on to discuss how the company deftly pivoted when the coronavirus hit and also kept its business economically sustainable. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • The Foodie and the Beast COVID Cocktail Hour with Juan Coronado of the Colada Shop, a RAMMY nominee for cocktail program of the year, during which we’re all gonna make a knockout cocktail right along with him (see the list of ingredients @nycci nellis on Twitter or Instagram); • Shawn Townsend, Washington, D.C.’s director of the mayor’s office of nightlife and culture, the central point of contact between the city’s government, the nightlife industry, and District residents, joins us to discuss the city’s reopening plans; • Debbie Shore, cofounder and CEO of Share Our Strength and No Kid Hungry joins us to discuss the already enormous challenges of addressing hunger, especially childhood hunger, during the pandemic, when food resources are stretched even further and shortages put low-income families at even greater risk; • Camilla Marcus, chef and owner of New York’s west~bourne and a prominent member of the leadership team of the Independent Restaurant Coalition, is with us to discuss efforts to preserve the hospitality industry in the face of the COVID pandemic; • The Neighborhood Restaurant Group’s spirits manager and mixologist extraordinarire, Nick Ferrell, talks about selling pre-batched cocktails to go, something you couldn’t do before COVID. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • The Foodie and the Beast COVID Cocktail Hour, with Alan Grublauskas, GM and cocktail maven at Jose Andres’ China Chilcano, a RAMMY nominee for cocktail program of the year, joins us and we’re all gonna make a knockout cocktail right along with him. Get the recipe @NycciNellis on Twitter or Instagram; • DC Greens melds food education, food access and food policy to advance food justice in the nation’s capital. With so many people unable to access healthy food, and with diet-related chronic illnesses like diabetes and hypertension increasing mortality rates during the COVID crisis, DC Greens co-founder and executive director, Lauren Shweder Biel, joins us to talk about DC Greens’ exceptional response to addressing food insecurity, helping to feed the food-challenged here in D.C.; • Remember the Matt Damon movie “The Rainmaker,” in which an insurance company is stiffing policy holders even though they’ve paid their premiums? Well, it’s happening here in COVID World. Restaurants forced to close during the pandemic now have to sue insurance companies over unpaid claims. Both sides say it’s a life or death struggle. Our favorite celebrity baker, Tiffany MacIsaac of the Buttercream Bakeshop, and attorneys Mike Davis and Dave Feinberg from the Venable law firm join us for a look at how one insurer, Erie, is being taken to the woodshed for non-payment; • Everyone’s favorite fresh seafood chef, Jamie Leeds of Hank’s, has a cool new offering in concert with Maine’s War Shore Oyster Company. Chef Jamie joins Brad and Hannah Blymier of War Shore to talk about their new offering called the Current Catch. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Our guests are: • David Guas, the chef/owner of the Bayou Bakery Coffee Bar and Eatery, has founded the Chefs Feeding Families program, a collaboration with Real Food For Kids, which has been operational since the closure of Arlington County Public Schools on March 13. We talk about Chefs Feeding Families and the challenges facing small business owners during the current pandemic; • Gerard Bertholon. chief strategy officer at Cuisine Solutions, talks about how continued innovations with sous vide cooking and new ways of extracting essential nutrition from what may look like vegetable leftovers can help feed and nurture us during and after the pandemic; • Edward Segal, one of D.C.’s foremost public relations practitioners and crisis management authorities, has just dropped a book, “Crisis Ahead: 101 Ways to Prepare for and Bounce Back from Disasters, Scandals and Other Emergencies.” The pandemic has had a devastating effect on thousands of restaurants across the country. Ed shares tips on how restaurants can get through this crisis and turn the lights back on for their businesses, and what they can do now not just to survive, but to thrive, after the crisis ends; • Michelin Star chef Chris Morgan (formerly chef/co-owner at Maydan, who’s planning the opening of Bammy's this summer) spearheaded the launch of Save D.C. Eats. Some of D.C.'s most celebrated chefs and restaurateurs are rallying together to offer unique experiences that guests can buy now and redeem later, with 100% of proceeds benefiting restaurants and members of the hospitality industry affected by COVID-19. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer. Our guests are: • Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world-renowned activist and humanitarian Chef José Andrés; • Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19; • Erik Bruner Yang, multi-James Beard finalist, four-time Michelin Bib Gourmand, who has begun an iinitiative called “The Power of 10.” Its mission is to aid independent restaurants across America by re-employing staff, sustaining business operations and providing food to community members who need it the most; • Scott and Becky Harris of Catoctin Creek Distillers, joining us with the story of their fight to swim upstream against the coronavirus-driven business slowdown. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. The restaurant industry now has two goals: to continue to support and employ staff during this challenging time, and to feed the communities and the people that have embraced them over the years. Our guests are: • Michael Babin, the CEO of the Neighborhood Restaurant Group, which has rethought its business model to survive the pandemic; • Anna Valero, co-founder of Pirate Ventures, which is now running a relief operation called Hook Hall Helps; • Ruth Gresser of Pizza Paradiso fame, who is now making pizzas for the food-insecure; • and Sam Sgori and Sara Abdel-Rahi,, who operate Tables Without Borders, a non-profit that supports refugee and asylum-seeking chefs. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: Located in Brentwood, Maryland, Savor at Studio 3807 is Prince George's County's first food hall and the second African-American-owned food hall in the country. Savor offers a range of dining options. Its operators have created an indoor farmers’ market, an artisans’ market and a variety of mini-restaurants. Savor is a lot of fun and good eats, and we want you to know all about it – so we’ve brought one of its founders, business attorney and food entrepreneur April N. Richardson, and several Savor food merchants in today. In with April are Savor merchants, including: • Bianca Tabbs of Curated DMV, which allows independent designers and artists and emerging brands to sell high-quality handcrafted, well-designed products in a range of categories; • Kathy Voss of Voss Foods, a vegan food concept; • Mackenzie Kitburi of Little Miner Taco; • Chef Damian Brown of the brunch carry-out concept, The Uncaged Chefs. Plus we enjoy cocktails concocted by April and Kathy from the menu at their joint project at Savor, Community Cocktail. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Kareem "Mr. Bake" Queeman is founder and the man rolling in dough at Mr. Bake Sweets, winner of Buddy Valastro’s (the Cake Boss) newest TV series “Bake It Like Buddy” and currently holds the title of the first male to win America’s Best Baker D.C. competition;. • Bisi Nnaji is founder & CEOof Twelve 31 Spirits. He launched the liquor company in 2017 in Washington, D.C. and is now in over 50 accounts in the District and Maryland. We’ll hear all about how to succeed in business when you’re determined to do so! • Tatiana Podoliako is a woman who loves dessert over all other courses. She also loves health! As owner of Rawfully Delish, she oversees an operation that makes delicious, healthy dessert cakes from activated nuts, seasonal berries and fruits, low-glycemic sweeteners, and an absence of gluten and lactose, She wants her desserts to be enjoyed by anyone, including people with diabetes, pregnant women and kids of all ages; • The nonprofit St. Baldricks foundation raises money to combat childhood cancers. every year, volunteers tee up to raise money during the foundation’s shaving day promotion– what’s that? you’ll hear all about it from Daniel Vilarrubi, head brewer, Atlas Brew Works, and Colleen Gillespie, general manager at D.C.’s Boundary Stone, where a special St. Baldrick’s Day shaving party moment is about to occur; • Zachary Faden, lead bartender, Brasserie Liberte, where the cocktail program reflects the overarching narrative of the restaurant – using the best ingredients to offer quality products at a great value. The offerings pay respect to the classics. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This show was awash in great potables and related info. First to join us: Winebow’s Jason Whiteside, proud holder of a Level 4 Diploma from the Wine & Spirits Education Trust (WSET) and a Certified WSET Wine Educator, in talking about the potential impact of new wine tariffs and with tastes of great wines to try as spring dining rolls in. Next up? Laura Evan, former Fox 5 news anchor and designated leader of DC Newswomen, the organization behind the 11th Annual NewsBash, Tuesday, February 18, where supporters dressed in head-to-toe pink, will raise money, awareness and the roof to support breast cancer victims. And for people who maybe overeat, the cool new thing is cryo fat freezing. Radiance Med-Spa owners Marvin and Candice Lytle are in with all the deets on what it is and how and why it works to remove fat – especially pesky muffin tops – permanently. Also in: Sabrina Medora of Un-Plated, the website known for meaty content about the food world , and the Coconut Club’s bar manager, Chris Chapman. They’ve teamed on an alcohol-free cocktail event in response to demand for more, non-alcoholic options made with the same seriousness given to traditional cocktails. And speaking of cocktails, we also were joined by Funding Spirits’ two key players, distillery director Jon Arroyo and vice president for sales, Clyde Davis, who told the tale of Farmers Restaurant Group’s (Founding Farmers, Famers, Fishers and Bakers) new, DC distillery and whipped up cocktails (real ones!) with their branded vodka, gin and whiskey. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Rose Noel, executive chef at Danny Meyer’s just-opened Maialino Mare on D.C.’s Wharf, a Roman-style, seafood-focused trattoria likely to blow your mind; • We wanted to know more about Urban Plates restaurants’ mission to serve up a variety of affordable, scratch-made meals from top quality ingredients. So, in with us today is Chris Humphries, general manager of Urban Plates Bethesda, and on the phone with him is his West Coast compadre, chef Robert Buycks. Urban Plates’ Southern California regional chef; • Award-winning cookbook author, chef and culinary tour leader Amy Riolo is back. We hear about all her projects, including the upcoming culinary tour she’s leading to her ancestral homeland, in Calabria; • At chef Daniel Boulud’s Michelin-starred restaurant Daniel, the annual cheese dinner is an hommage to French culture and chef’s childhood memories. Here in D.C. at Boulud’s DBGB Kitchen and Bar, executive chef Nicholas Tang mirrors that spectacular event with his own version on March 5; • Erlinda Alexandra Doherty of Vinicola is a sommelier, wine educator, wine writer. She’s here to discuss women in the wine industry and the challenges and opportunities in the 2020s. She has brought in tastes from women winemakers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Catherine Goulding is business development manager for North America for Meat and Livestock Australia. We’re talking true, delicious, Aussie beef and lamb. We attended their event at Gravitas and it was a spectacular feast. She’s in to chat about the glories of Aussie beef and lamb; • Ever gone truffle hunting? We have. Ever found a white truffle? We definitely haven’t. These rare, delicious fungi are a truffle gourmand’s holy grail. In fact, one sold in Philly in 2018 for $112,000 and our guest Mauro Carbone was there. He’s general manager of the Langhe Monferrato Roero Tourism Board and director of Italy’s National Center for Truffle Studies; • When it’s time to watch a big game, where do you want to go?! Scott Shaw, principal, Alexandria Restaurant Group, which opeates Joe Theismann’s Restaurant, is talking what to eat and where for to eat it; • An old friend of ours and of Foodie and the Beast, Bertrand Chemel, has been the celebrated executive chef at Restaurant 2941 in Northern Virginia since 2008. Most chefs and most restaurants don’t last that long in the same place. What’s the secret to his longevity there and 2941’s continued success? Bertrand tells us how it’s done; • Vienna resident Michael Biddick is head sommelier and owner of Blend 111. He is a Master of Bordeaux wine, a certified French Wine Scholar (FSW), was trained by the Court of Master Sommeliers and authored the award-winning book “43 Wine Regions.” He’s here to share both knowledge and a few bottles of wine. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • We liked this place a lot: Nina May, on 11th Street. Offering New American cuisine, it opened in November . Today we welcome Colin McClimans, the executive chef and owner; • Mary Ackley, of the Little Wild Things City Farm, produces Certified Naturally Grown microgreens, micro-herbs, shoots, and edible flowers on less than a quarter-acre in the heart of Washington, D.C. And she serves over 50 restaurants, hotels, caterers, schools, grocery stores and organizations wholesale, and also sells direct to the general public in greater D.C.; • Frank Linn and Kate Diamond, co-owners of Frankly…PizzaIt started as a mobile pizza oven in 2011, frequenting farmers markets in Montgomery County. It opened a brick and mortar location in Kensington, Maryland in July 2014; • Will Patton, beverage director at the Michelin-starred Bresca (and at the upcoming Jônt. Will is currently a finalist at the prestigious Bacardi Legacy Cocktail Competition; • And Nazia Khan, director of coffee and counter service for NRG, who will lead the charge on the development of Cameo, the all-day coffee shop at The Roost food hall. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: Sous vide, which means “under vacuum” in French, is the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. It used to only be something that was only available in fine dining restaurants but now has gone mainstream (even Starbucks sells sous vide eggs). International Sous Vide Day is Jan. 26, which also happens to be the birthday of Dr. Bruno Goussault, the father of modern sous vide and founder of Cuisine Solutions. Today we’re honored to have Dr. Goussault in studio with us, along with Cuisine Solutions’ “chef innovators”, Sean Wheaton and Delian DiPietro, and the galactically famous executive chef and co-owner of D.C.’s legendary Equinox restaurant, James Beard nominee Todd Grey. We have a lot of ground to cover and, honestly, this is one Foodie and the Beast show for which you might want to take notes, as we take you inside the world of sous vide as brought to you by Cuisine Solutions and the culinary research and education academy (CREA), a global leader in culinary research, education and consulting, also founded by Dr, Goussault. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Talk about delicious shows! This week’s Foodie and the Beast had something for every taste bud. First, we were joined by chef extraordinaire and innovative restaurateur Erik Bruner Yang (whose company, Foreign National, owns Maketto, Spoken English, Brothers And Sisters, Hometown Newsstand, Shopkeepers), who has a new spot, ABC PONY, an ’80s- and ’90s-themed pasta place (with Asian influences) in the Navy Yard. Erik’s signature is creating very cool, food and space combos as common gathering spots. Also in are Antonio Matarazzo and Chef Matteo Venini, co-owners of Stellina Pizzeria at Union Market, with news about a new Stellina location coming in 2020 and their new, Union market pastry shop, Annare. Brandon Gaynor, founder and CEO of Eat Brgz (Eat Burgers), joins us with tastes and talk of his new, fast casual burger concept where healthy, custom, meat and plant-based hamburgers are served up. And, Manny Nadal, assistant GM at the sky-high, POV cocktail at the W Washington DC is in and serving up politically-themed cocktails for the holidays. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: · Butter Chicken Company, Bombay Street Food Butter Chicken Company, a fast casual concept, opened October 21st at 818 18th street in downtown DC, near the Farragut West Metro Station. Asad Sheikh · Javier Arze, Founder, Huntsman Specialty Game & More – FIELD TO TABLE WILD GAME · SUZY MENARD of Via Umbria – HOLIDAY DINING. GIFTING AND MORE · Susan Sadigova, Director of Strategic Development, Foreign Policy magazine – FOOD FOREVER SOLUTIONS SUMMIT, Foreign Policy's inaugural food security summit will bring together high-level guests across multiple sectors to address and discuss the most pressing issues facing our global food system, including biodiversity, agricultural innovation, and sustainable business models for a changing world. · DRINKS! Dan Ziegler, Founder, Chacho Spirits - Chacho jalapeno “aguardiente,” a sugarcane based liquor native to Colombia, South America See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Jeff & Jill Erber of Cheesetique to talk opening new space in Shirlington ; • RAMW’s D.C.Cocktail Week is back. We have all the details and Harley Mocker from Karma Modern Indian in to tell what he’s cooked up for it; • Reid Shilling of Shilling Canning; • an age-old tradition in French charcuterie, pâté en croûte (or pie-crust), is a meat pie baked in a pastry, usually made of veal and pork. Sound easy? Wrong! Pâté en croûte mastery demands proficiency in both butchery and pastry, relentless attention to detail, and true culinary artistry. When it comes to major pate en croute competitions, most expect the French to dominate. Not this year. American-born Christian Welch, chef de cuisine at Kingbird in the Watergate, is the 2019 North American champion of pâté en croute. Chef Welch is in today with his mentor, Kingbird’s executive chef – and frenchman - Sébastien Giannini; • for our drinks segment we have Paul Gonzalez, manager/bartender at Allegory at the Eaton Hotel, Al Thompson, bar director, Hanumanh, and Kapri Robinson, D.C.'s 2017 Queen of Cocktai;s, founder of the Chocolate City’s Best cocktail competition and bartender at the Reliable Tavern on Georgia Avenue. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our annual, holiday gift-giving show never fails to deliver, and this year was no different. So, if you’re still searching for the ideal gift for that special someone, listen up! Joining us in-studio were City Center DC’s general manager, Timothy Lowry, who resides over a fabulous collection of top-of-the-pyramid designers, such as Carolina Herrera, Alexis Bittar, Dior, Hermes, Louis Vuitton, Burberry and … well, you get it. With him were Felix Johnson, manager of the Alexis Bittar jewelry store with stunning, original designs, and Joshua Trusty, store director at CH Carolina Herrera (Check Instagram to see Nycci decked out in Bittar costume jewelry and a Herrera “to die for” dress). And for those who enjoy holiday gift shopping in a different realm, we also had DC Brau’s Mari Rodela and Mel Afzal, co-founder of KrampusnachtDC in with news about the 7th annual DC Brau Holiday Market, happening on Small Business Saturday, November 30th at DC Brau and featuring a special visit by Santa’s sidekick, Krampus. And, if liquid gifting is more to your liking, try Moet Chandon or Veuve Clicquot or …! We did, thanks to our friend and frequent guest, wine expert Chris Houck.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Ashley Rose Young, Ph.D. of the American Food History Project of the Smithsonian’s National Museum of American History, talking about the 2019 food history weekend; • Justin Pass and Rachel Watson present Sera Luce. Inspired by an Italian classic, Sera Luce Venetian Spritz awakens your palate with the perfect balance of bitter and sweet; • the Northern Virginia Battle of the Bartenders to benefit the Juvenile Diabetes Research Foundation is coming up. Lauren Barrett, operations manager and event coordinator from Scott and Becky Harris’ Catoctin Creek Distilling is in with the details; • Chas Jefferson, wine director and sommelier at Jug & Table and the Roofers Union. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

• Steve Bashore, Director of Trades, George Washington’s Mount Vernon – LOTS GOING ON THERE IN COMING WEEKS , INCLUDING THE new George Washington Whiskey Festival! Enjoy some of the finest spirits from Virginia craft distillers and other famous whiskey producers- HEAR ABOUT THAT AND MUCH MORE. • CELEBRITY CHEF TODD ENGLISH IS BACK WITH US – ONE OF HIS GIGS IS AS Executive Chef/Partner of MXDC Cocina Mexicana – HE’LL BE ON TALKING BOTH MEXICAN Day of the Dead and JAPANESE Shabu menus -HE’S COOKING UP AND HOW THE TWAIN SHALL MEET • Jonathan & Laura Nelms, Co-owners -Supra, DC’s first and only Georgian restaurant located on 11th street in Shaw – IN WITH NEWS ABOUT GEORGIAN WINES, A NEW RESTAURANT THEY’RE OPENING AND … MORE. • Galvin Medrano, Head Bartender -Morris American Bar – HALLOWEEN PART / HALLOWEEN-THEMED COCKTAILSSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • NanoSalad is a new “wholesome hack” to help you Eat Better Fast. IT’S A Zero-prep, 100% REAL ORGANIC VEGGIE AND FRUIT FOOD. Sprinkle onto almost any meal for a fast veggie vigor & fiber boost - Jag Bhalla, NANOSALAD’S OWNER, AND CHEF Nick Moyer ARE IN TO TELL US ALL ABOUT IT. • EVERYBODY’S TALKING ABOUT IT – THOMPSON ITALIAN IN FALLS CHURCH CITY – CHEF-OWNERS Gabe & Katherine Thompson - The Thompsons – who wrote the bestseller Downtown Italian – are excited to serve casual Italian food that stirs the imagination in a family-friendly setting that they’re deeply connected to. • Gordon Lambourne IS VP, Communications AT The National Restaurant Association Educational Foundation (NRAEF) – IT provides people from all backgrounds with the training, education, financial resources, and career development they need to build pathways to meaningful jobs and careers in the restaurant and foodservice industry. The NRAEF is a national organization, but HQed right here in the District. Last fall, THEY kicked off THEIR career and technical education program, ProStart, for high school students AT DC HIGH SCHOOLS, AND WE’LL HEAR ALL ABOUT THIS PIONEERING PROGRAM. • Jenna Umbriac, Director of Programs, MANNA FOOD CENTER IS IN WITH DETAILS ABOUT THE OCTOBER 26, No Waste, Big Taste: Rescued Food Cooking Competition AT Fresh Farm Silver Spring Farm Market, 890 Ellsworth Dr., Silver Spring, MD - Local chefs compete “Chopped” style to turn ugly produce and recovered food into culinary masterpieces. • Meredith Meyer Grelli is Co-Founder and Co-Owner of Wigle Whiskey, Pittsburgh's first distillery since Prohibition. Since beginning distilling in December 2011, Wigle Whiskey has worked to restore Pittsburgh’s legacy as the Birthplace of American Whiskey and the epicenter of Rye. She’s in with tastes and talk of everything from Wigle to the Whiskey Rebellion. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Daniel Kramer is the managing partner and co-founder of Duke’s Grocery, Duke’s Counter and the recently opened Gogi Yogi Korean BBQ; • Andrew Gruel is founder and executive chef of the Slapfish restaurant, based in Huntington Beach, California, with 22 locations nationwide and more to come. Chef Andrew’s mission is to change the way people think about seafood, and he’s a huge proponent of responsibly raised and harvested sustainable seafood; • Steven McRae now runs the kitchens of both Rusticos, in Ballston and Alexandria, as executive chef, serving up seasonal American cooking against a backdrop of amazing craft beer curated by beer director Greg Engert. He’s in with tastes and talk of their revamped menus; • Jordan Harris, head winemaker at Loudoun County’s celebrated Tarara Winery, is a frequent guest. Today he’s in with a slightly different twist, joined by Adam Behnke, COO of Loudoun United F.C., the professional soccer team based in Leesburg, Virginia. Loudoun United was founded in 2018 as the reserve team of D.C. United. Tarara has taken a major partnership role with the team, and we hear all about it; o Nick Farrell, spirits director, Neighborhood Restaurant Group, oversees the cocktail lists at NRG concepts like Iron Gate, Vermilion, Hazel, the Columbia Firehouse and more, including the forthcoming low ABV bar Show of Hands - opening in the Roost food hall on Capitol Hill in early 2020. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: o celebrity chef Spike Mendelsohn, doing the plant burger thing in a big way; o master bread baker Daniel Leader, a living legend, who’s authored another stunning cookbook for artisan bakers, “Living Bread;” o John Melfi, the executive chef at one of the many great restaurants in Ashok Bajaj’s Knightsbridge Group – Modena, on New York Avenue. It’s a new concept, offering Italian-influenced California cuisine driven by sustainable, locally sourced ingredients. John has weathered some serious health issues while staying the course and serving dishes worthy of la vera cucina italiana; • and, toasting our anniversaries, Anna Bran-Leis and Levi Woodzell are in from Dos Mamis and the Taqueria del Barrio. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Knightsbridge Group CEO Ashok Bajaj and … breaking news … his new executive chef for his newest restaurant, Annabelle, opening soon in the former Restaurant Nora space, celebrated chef Frank Ruta; • Flower Child restaurant’s Rebecca Dye; • Scott Harris and Evan Moore (with Wolfgang Puck’s Cut). The Catoctin Creek Distillery is collaborating with Cut in creating some exclusive spirits; • The Neighborhood Restaurant Group’s Jonathan Collins, the executive chef at Owen’s Ordinary, is in with details of some tasty new menu additions; • Snallygaster is Washington D.C.s biggest, beastliest beer festival, happening again downtown Oct. 12. Yes, Snallygaster is back -- and so is our good friend, NRG’s partner and beer director, Greg Engert. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • cold and flu season is coming and though your mom may not be able to take care of you, Val Zweig from Prescription Chicken can help; • chef/owner Danny Lledo discusses his new restaurant, Xiquet, offering a Valencian tasting menu concept; • David Hagedorn, food writer and Chefs for Equality founder and Co-Chair is in to tell us about his amazing upcoming event to promote full LGBTQ equality; • florist Holly Simmons, owner of the Petworth flower shop She Loves Me, in with info about all her uber-creative fall events; • and, last but never least, Diane Gross, co-owner of the Cork Wine Bar and Market, in (following her summer junket to Spain) with tastes of new Spanish wines now available there. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cold and flu season is coming and though your mom may not be able to take care of you, Val Zweig from Prescription Chicken can help. Chef/Owner Danny Lledo discusses his new restaurant offering a Valencian tasting menu concept. David Hagedorn, food writer and Chefs for Equality founder and Co-Chair is in to tell us about his amazing upcoming event to promote full LGBTQ Equality.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • food festival impresario Greg Nivens of the Trigger Agency, in with news of his Chesapeake Oyster, Wine and Beer Festival at Union Market’s Dock 5; • D.C .superstar restaurateur, Hakan Ilhan (Turkish-inspired Ottoman Taverna, French restaurant Mirabelle -- which is getting ready to reopen next week under a new chef -- and Italian eateries Alba Osteria and Al Dente) is opening a 6,000 square-foot brasserie in Georgetown – Café Liberte. He and Chef Jaryd are in with tastes and talk of this soon-to-be-hotspot; • Dawson’s Market in Rockville has so much new stuff going on, and owner Bart Yablonsky is in. (By the way, Dawson’s is the only market in Montgomery County where you can buy beer and wine and actually enjoy sips while you shop!); • distiller and entrepreneur Chanel Turner is in with updates on the upcoming Black Women Spirits Makers event, featuring unknown but soon-to-be-famous spirits distillers from across the U.S.; • and Sylvia Choi and bartender Matt Cox are in from the fabulous St. James, the one-of-a-kind, sports, wellness and entertainment venue in Springfield, with sips of their signature, healthy cocktails. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sunday, September 8, 2019 was our annual, “Be good by doing good” show, featuring area nonprofits and the great events they’re hosting around the area. Joining us were: Chris Shaughness, executive director of MCPAW (Montgomery County Partners for Animal Well-Being; the dedicated nonprofit fundraising partner of the Montgomery County Animal Services & Adoption Center) in with details of the groups kick-ass fundraiser – an upscale, 60’s-style frat party featuring awesome food and drink, a great auction and live music by Junior Cline and the Recliners; Melissa McCall and Amanda Garzon, in with info about how hydrocephalus affects thousands of infants and adults and about how you can help find a cure by joining the 2019 National Capital WALK To End Hydrocephalus - Saturday, September 28th at the Lincoln Memorial; Aisha Bond and Aleka Ross, joining us with a ton of info about the upcoming, September 14, annual, Art All Night North Capitol DC’S only free overnight art festival; Benito Bermudez also was in - he’s the head roaster and founder of Café Unido in Panama City, now coming to Union Market, and so were cocktail mavens and rum lovers Duane Sylvestre and Chris Chapman Shakra, in with tastes and talk of … what else?... rum and their concept for a great (rum-inspired) staycation! Join us! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • James Beard-nominated 2018 RAMMY Chef of the Year Amy Brandwein, executive chef and owner of Centrolina and her new osteria, Piccolina; • Gabriele Poli, founder and president of The Gelato Festival, which is returning to Washington Sept. 7-8 at the City Market on O Street. It will be co-hosted with Dolci Gelate; • Colleen Gillespie, general manager, Boundary Stone, in to talk about the 6th annual D.C. Beer Week, which is coming up, and The Battle of the Barrel-Aged Beer, Sept. 10 at the Boundary Stone. Joining her is Sarah Jane Curran, the host of the podcast Beer Me! Read more at https://wheregeniusgrows.libsyn.com/64-sarah-jane-curran-choosing-what-you-like#bs5q86kwMtebJOzI.99 • Olivia Restaurant’s beverage director, Tim Hays, and bartender Eduardo Acabal talk about and pour gin and tonics. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • There’s an event coming up that deserves your attention. It will bring together a panel of hospitality industry leaders discussing efforts to make restaurants and bars more welcoming to persons choosing to cut back on or abstain completely from drinking, while making their spaces safe, fun and supportive environments for these guests and for employees. Amanda Hoey of Wildheart Media is in with the details; • Going … going … gone! Iconic D.C. sports bar Buffalo Billiards is hosting a farewell party Aug. 24 from noon until closing. Bar items are currently being auctioned off online, with a percentage of proceeds going towards So Others Might Eat. Buffalo Billiard’s co-owner Geoff Dawson will tell us all about it; • Stable Restaurant owners Silvan Kraemer and David Fritsche always dreamed of opening a restaurant together, but weren’t exactly sure what the eatery of their dreams would look like. Well, Silvan is here to tell us what it looks like and, most important, about the taste of Switzerland it delivers; • Also joining us is Veronica Kunkel -- they call her “V -- and she’s a sommelier who, along with working to elevate women in the wine world, is committed to making wine education, enjoyment and pricing less intimidating for the uninitiated. V is the founder and CEO of Sommstock. Wouldn’t it be wonderful to only drink wines crafted in the vineyard, organic where possible and that punch way above their weight class? SommStock can help! It takes the effort out of finding wines, so that you can simply focus on enjoying them. For more, visit www.SommStock.com; • And finally,if it has to do with wine, spirits and more, the guy you want to know is Nick Hellberg, beverage director at the Conrad Washington D.C. He’s in with tastes and talk of all there is to enjoy at the city’s newest and coolest hotel. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Shizu Okusa, the Founder & CEO of Wellthy & Co, a family of direct-to-consumer wellness brands, including JRINK, a cold-pressed juice subscription company, and Apothékary, a plant-based farmacy disrupting the healthcare space with its line of CBD-infused drinks; • Dr. Sunyatta Amen, Tea-EO (get it?!) of Calabash Tea & Tonic, whose healthy and, uh, motivating teas include powerful aphrodisiacs such as Love Potion #10 Chai and the Mighty Mandingo Chai; • Homewood Suites Navy Yard – near Nationals P{ark – is always abuzz during baseball season. We’ll hear all about that a more from Anat Levinson, the hotel’s general manager; • Dan and Meg McNeill are in. They own the Miscellaneous Distillery in Mount Airy, Maryland. It recently received four prestigious medals at the 19th San Francisco World Spirits Competition. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Sam Nellis. On today’s show: • Talented chef Eric Adjepong – a season 16 finalist on “Top Chef” - and his wife, decorator Janell Adjepong, Pinch & Plate thoughtfully plans and produces customized, full-service dinner parties in guests' private homes and venues; • Sultan Shakir, the executive director of SMYAL (Supporting and Mentoring Youth Advocates and Leaders), an organization that works to support and empower lesbian, gay, bisexual, transgender and questioning (LGBTQ) youth in the Washington, DC, metro area; • Paul Dahm, co-founder of WorkChew, which creates co-working spaces in restaurants during off-peak hours; • Amazing Women, a fundraising event to help kids at the U.S. border who are facing a humanitarian crisis. Restaurants from all over D.C. are contributing food and drink to support the event. In to talk about it is Diane Gross, co-owner, Cork Wine Bar; • Beth Cover, wine manager for ,Wardman Wines, a store in Brookland that has just launched Wardman Circle, a wine club. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Gayle Galbraith is the co-founder and owner of the Federal Brewing Company in Federalsburg, Maryland. Yes, she’s a brewer. But, along the way, Gayle discovered she had an affinity for brewing the ancient healing elixir, kombucha. Go figure. Gayle’s in to tell us all about it; • Mintwood’s General Manager Gene Alexeyet and his chef de cuisine, Matthew Cockrell talk about the neighborhood appeal of their D.C. establishment; • And Maria Bastasch, wine director at the restaurants Compass Rose and Maydan. This summer at Compass Rose, they are featuring a curated list of thirst-quenching chilled wines made by women. Proceeds from sales of these wines go to support their neighbors from N Street Village, the largest provider of housing and services for homeless women in the District. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • The 37th Annual RAMMY Awards Gala will be held Sunday, June 30 at the Walter E. Washington Convention Center to. honor the exceptional ability and accomplishments of the hardworking individuals and organizations of the capital region’s restaurants and foodservice community. Today we’re talking RAMMYS, as well as about the state of dining in D.C. Joining us in this are: o Kathy Hollinger – president and CEO of the Restaurant Association of Metropolitan Washington o and Ashok Bajaj – winner of the Duke Zeibert Restarauteur of the Year award, founder/CEO of the Knightsbridge Restaurant Group, which includes the Bombay Club, Rasika and the Oval Room. • Also joining us today is Jon Chocklett, director of sales & marketing at the Ritz Carlton Tysons Corner, and executive sous chef at that property Justin Bergo. They are in to talk about their new Sleep Sanctuary Program. The offering includes a variety of sleep wellness luxury products, services and amenities geared toward providing wellness enthusiasts and over-worked high achievers with nurturing experiences that resonate long after their departure. The Sleep Sanctuary Menu features dishes and treats that each contain specialty ingredients to help the body feel nourished and relaxed and to promote a better night’s sleep; • And then there’s Chantal Tseng. With almost 20 years of tending bar in D.C. with a passion for sherry, natural wines, books, cocktails and travel, Chantal is the current U.S. Ambassador for International Sherry Week, as well as a noted bartender/sommelier and avid drinker of tea. She helped lead the craft cocktail scene in the city and has had many recipes published in articles and books over the years. She is currently the head barkeep of the Reading Room of the Petworth Citizen, where she runs her Literary Cocktails program as well as natural wine nights, Ice Cream Social Cocktail nights, Absinthe Nights and Sherry Events. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Paul Cullen, former bassist for Bad Company, now celebrity chef, is with us. Last year alone, he cooked in over 200 kitchens in the Mid-Atlantic, Chicago, and Nashville. Paul has revived classic recipes taught by his Italian Grandma Tagliaferro and Mom Nancy along with his Italian chef friends from his many visits to Italy, which he pairs perfectly with regional wines of Italy; • La Fête du Rosé Wine and Music Festival is a picnic-style celebration coming up on June 22 at the National Harbor. To attend, you’ve gotta dress to impress in pink and/or white. Cleveland Spears III of the Spears Group, joins us with all the deets; • The 2019 RAMMY awards are coming up June 30. We have another nominee in with us. Representing Royal in LeDroit Park is a “cocktail program of the year” finalist, and it’s his third nomination in the category in recent years. Jake Kenny is the bar manager at Royal, and he’s in with us today; • Adam Bernbach, bar director at Estadio, is known around town as a master cocktail-concocting chemist! He, we and the Spaniards love gin - one of the most popular gin cocktails is the gin and tonic (or “gintonic,” if you’re in Spain) and Estadio’s celebrating gin and the gintonic all month long with its second annual “Juniotónico: a Gintonic Festival,” now through June 30; • And the Wilder brothers, Ari and Micah, are back. When we first met them, they were bartending and consulting mixologists. Now they are big time entrepreneurs who own Chaplin’s in Shaw and just opened Zeppelin, offering an omakase experience, complete with sushi, yakitori and other Japanese menu items and, of course, amazing cocktails to match. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • Megan Robbins moved to the D.C. area this past February to join The Canopy by Hilton hotel on The Wharf as executive chef and lead culinary enthusiast in charge of Canopy Central, the hotel’s cafe and bar, which serves breakfast, lunch and dinner, as well as snacks at the rooftop cocktail bar, Whiskey Charlie; • In a record-setting year in which red wines still dominated, a white wine wowed the smell and taste senses of those who judged the 2019 Virginia Governor’s Cup competition. Horton Vineyards’ 2016 Petit Manseng was awarded the 2019 Virginia Governor’s Cup. Shannon Horton, the family-owned vineyard’s general manager, is in; • Culinary cultural anthropologist Amy Riolo, and Dr. Sam Pappas have teamed up to offer the latest culinary and medical inspirations to live and eat with pleasure and health. Amy is a food historian and Mediterranean Diet advocate. May is Mediterranean Diet Month and the perfect time for the release of Amy’s new Mediterranean Diabetes Cookbook. Dr. Pappas is a board-certified internist who has been selected as a “top doctor” in t Washingtonian Magazine, and is a member of the American Academy of Anti-Aging Medicine. Dr. Pappas wrote the foreword to Amy’s new book. Together, they lead public forums, panel discussions, webinars, a Facebook Live series, cooking classes and workshops, teaching the tenets of the Mediterranean Diet along with the tips and techniques needed to fit them into a busy lifestyle; And bringing the cocktails today is RAMMY nominee Will Pattton of Bresca. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • World Central Kitchen is the non-profit organization founded by Chef José Andrés to leverage the expertise of chefs and implement smart solutions to hunger and poverty. Dine-N-Dash, an annual fundraiser, is an unparalleled night of food and drink from D.C.’s best chefs and bartenders to benefit the World Central Kitchen. Nate Mook is the executive director of the World Central Kitchen and is in to give us the deets; • A third-generation restaurateur with more than four decades of culinary experience, Chef Walter Staib is an author, TV host, James Beard-nominated chef and culinary historian. His newest book, “A Taste of History,” is an offshoot of his Emmy Award-winning public television show of the same name that brings 18th century colonial foods and food culture to life; Jose Andres’s Barmini is known for many, exceptional offerings, not the least of which is its superb cocktail lab, which also happens to be nominated for a 2019 RAMMY. Ismael Barreto, the bar manager at Barmini. He lets us sample a few of the amazing drinks he has on offer. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • You know spring is here when our first guest is in the studio! Greg Nivens of Trigger, organizer of the National Harbor Wine and Food Festival, happening May 4 and 5; • Sarah Collins calls in from the United Kingdom. She’s the founder and creator of Wonderbag and the Wonderbag Foundation. The Wonderbag is a simple but revolutionary heat retention slow-cooker, which continues to cook food that has been brought to the boil by fire, cook stoves or any conventional method for up to 12 hours without the use of any additional fuel source. The South African invention is saving lives from smoke inhalation, combating deforestation, providing time for women to work and for children to go to school, and decreasing the incidence of rape; • John Coleman is in. He’s the wine and cheese buyer for Balducci’s and travels the world searching for the most interesting and delicious products out there. He prides himself on finding new producers and bringing them to market first. He’s in with great new options for spring/summer wining and dining. And he’s brought … mimosas! • Tory Pratt is the founder of the Pratt Standard Cocktail Company. Four years ago she tried to make a gin and tonic with Green Hat, and noticed the tonic was loaded with preservatives and high fructose corn syrup. She went on a quest to find the original tonic syrup recipe and launched the Pratt Standard Cocktail Company (previously known as True Syrups and Garnishes) in 2014; • Chad Spangler, bartender and owner of Service Bar DC, was recently crowned top mixologist for the Northeast region by the National Restaurant Association at their Star of the Bar Mixology Competition. Now he's heading to Chicago in a couple of weeks to compete for the national title. He’s here to mix up his smash hit, award-winning cocktail, just for our taste buds! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show: • EMP 180 Weight Loss, whose staff provides nutrient-rich foods and total-care counseling. Clients receive food each week that they choose from a menu. EMP staff provide breakfast, lunch and snacks. EMP staff give specific guidelines to clients on their dinners. If clients want to use their own foods, they can request a customized meal plan. In to tell us about it are owner Eric Candelori, consultant Kim Spivak, and local restaurant industry veteran Drew Swift, who is down over 150 pounds. Oh yeah, and David is also on the weight loss program! • Bart Yablonsky, owner of Dawson’s Market in Rockville, a local, natural foods grocery store, with Passover and Easter menus; • Paul Williams, beverage program director, and Mike Huff, culinary director of the Metropolitan Hospitality Group. MHG is a locally owned and operated restaurant group focused on providing exceptional seasonal fare, craft cocktails and hospitality. It owns and operates CIRCA and El Bebe, which recently opened in the Navy Yard district. MHG also operates Open Road and Trio in Falls Church. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Talk about visiting the four corners of the earth for good food and drink. On our show were award-winning Kaz Okochi chef/ owner, of Kaz Sushi Bistro, celebrating its 20TH ANNIVERSARY!!! In business (How many restaurants anywhere can say THAT?! P.S. Chef Kaz also has a piece of DC history: He’s one of the few chefs in Washington formally trained in the Japanese delicacy of fugu (blowfish) and the first one to serve it in the city back in 2001.); Grover Smith, founder of ChefsFeed Indie Week and chef Zachary Meloy, of Pulpit Suppers/Better Half, in with details of ChefsFeed, a traveling event featuring 24 all-star chefs, ranging from James Beard finalists, Michelin honorees and Top Chef contestants, all in DC for this national dinner series from bringing brings diners up close and personal with culinary talents as they cook collaborative 12-course meals at the nation’s hottest restaurants.; the charming Tuba Sapanli of Mediterra Seafood Restaurant and fish market, in with news of great, sustainable seafood, oven-ready, meals to go and "Make your own meal kits" which you pick your choice of protein and vegetables from a variety of easy to prepare; Chalisa Pornpornprot of Thai Chef, talking Thai New Year celebrations and the restaurant’s special events and offering to celebrate, and finally, buy never last nor least, the boys from 2019 RAMMY finalist Caboose Brewing Company, Caboose’s Head of Brewery Operations, and Tim McLaughlin, one of the original owners of Caboose Brewing. Like … who would want to miss all this?! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; • Elise Museles is a certified eating psychology and nutrition expert, creator of the Food Story platform and host of the podcast, “Once Upon a Food Story.” Her mission is to empower women to create a healthier relationship with food and their bodies by reframing the way we think and feel about food. • And we’ll have our first-ever call-in from Greece, when Dr. Jerolyn Morrison, a potter, anthropologist and archeologist specializing in Minoan cooking pots and cooking, joins us. She’s been working in Crete since 1997, exploring the island’s culinary culture and cooking pots. Cretan culinary history, Minoan culture and how they tie to modern dietary and cooking needs are her thing, and we’ll dig into all of it with her. • The Embassy Chef Challenge is celebrating its 11th year on Tuesday, April 2 at the Ronald Reagan Building. Dries Molken is the executive chef to the ambassador of Belgium. He’s in, along with Chinyere Hubbard, vice president of communications and marketing for Events DC, under whose auspices the challenge is being held. • Since 2009, Cookology has been one of the only few home grown cooking schools in the D.C. area. Maria Kopsidas is owner of Cookology at the Dulles Town Center and a new location in the Ballston Quarter shopping mall. Cookology offers hands-on cooking classes in a commercial kitchen. Bill Thomas is the owner of the Jack Rose Dining Saloon, home to the one of the largest publicly available whisk(e)y collections in the world with more than 2,700 expressions. On Sunday, April 7 Jack Rose is hosting a whiskey festival: the 2nd Annual “Premier Drams” – a celebration of cask strength, new and rare. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; Chef Doug Psaltis has worked in some of the world’s most prestigious kitchens and, along the way, picked up three stars from The New York Times and a Michelin star running the kitchen at Country restaurant in New York City. Today, he is a chef/partner with Lettuce Entertain You, running RPM Italian and RPM Steak in conjunction with celebrity couple Bill and Giuliana Rancic; Christian Eck is assistant food and beverage manager and tea specialist at the Park Hyatt’s Blue Duck Tavern. The Blue Duck has 35 different kinds of tea on the menu, and Christian’s in with tastes and talk of many of them and news about the new three-course tea menu; 412 Food Rescue’s technology platform, also known as “Food Rescue Hero,” is an end-to-end system that matches food donations to the appropriate nonprofits, coordinates a last-mile transportation network of volunteers, trains volunteers on food safety and tracks data and analytics–measuring impact on hunger and the environment. Food Rescue Hero’s Leah Lizarondo tells us how it works; Chef Alvin Dela Cruz is the chef de cuisine at the Westend Bistro in the Ritz-Carlton Washington and a legend in the making. He’s introducing tasty new treats at the Westend and he’s in to tell us all about them; Valor Brewpub is a veteran-inspired restaurant and brewery just across the street from the 8th and I Marine Barracks. Valor makes it a point to employ veterans, use veteran-owned products and support veteran causes, donating 10% each time a veteran organization or non-profit hosts an event there. Greg Maddrey, the brewmaster, is in today with a taste of Valor. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; • Andrew Dana of Timber Pizza and Call Your Mother fame is reopening the Supper Club at Call Your Mother and opening Turo Pizza in Ballston • You know her. You’ve seen her. You wonder how you can get her gig! Samantha Brown, host of the PBS series “Samantha Brown’s Places to Love,” will be with us. And, you can meet her next week, because she’s headlining next weekend’s D.C. Travel and Adventure Show at the D.C. convention center. • Is it “prah-leen,” “pray-leen” or what? We’ll find out when Susan Lim, cofounder of the Praline Bakery in Bethesda joins us for tastes and talk of her delish offering. • Among Washington’s many monuments is the venerable Mayflower Hotel. standing on Connecticut Ave. since 1925. The Mayflower has always set D.C.’s standard for elegance and beauty. Today, the always updated Mayflower still sets the standard for luxury, elegance and peak service. To prove the point, we’ve brought in members of the Mayflower’s team to tell you all about it. • If it’s Sunday, it’s time for “Foodie and the Beast,” and if it’s Foodie and the Beast, then there always have to be drinks! Yay! With cherry blossom time right around the corner, we’ve invited in Ryan Ward, beverage director at Momofuku to treat us to cherry blossom-themed cocktails and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; • It’s time once again for Fairfax Restaurant Week! Great eats and libations at fixed prices you can’t help but love, too. Jinson Chan, founder and co-owner/general manager of High Side and Chris Bruno, economic Development Director for the City of Fairfax, are in to tell us all about it. • And today we have with us the original man of La Mancha! Manuel Manzaneque, winegrower/maker from La Mancha, is in with tastes and talk of his incredible wines of Spain. He is joined by wine marketer Andrew Holod of Grapes of Spain. • The Smoked and Stacked location on Ninth St. has morphed into something even better - Tin Shop, a creative bar and restaurant development group founded by Geoff Dawson and Peter Bayne. March 7 they’re opening Tall Boy, serving day-into-late-night treats like killer grilled cheese sandwiches, cocktails, and, of course, tall boys: Schlitz, Guinness, PBR, Bold Rock Cider, Burly Oak Lost IPA, Union Duckpin, Flying Dog Numero Uno and Terrapin Hopsecutioner • Drinks!!! Serena Huggard is a brand ambassador with Tullamore D.E.W. Irish Triple Blend Whiskey. Fortunately for us, this ambassador has come to the embassy of Foodie and the Beast with a selection of sips from Tullamore, so put on your seatbelts and get ready for some liquid fun from the Old Sod! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; • Less than 4% of the federal government’s funding for cancer research is goes toward pediatric cancer research at the Children’s National Health System. Chance for Life’s Brad and Callie Nierenberg are in to tell us about the organization’s many good works and about some upcoming events. • Born in Iran, Najmieh Batmanglij has spent 35 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Hailed as “the guru of Persian cuisine” by The Washington Post, her cookbook “Food of Life” was called “the definitive book on Iranian cooking” by the Los Angeles Times. Her “Silk Road Cooking” was selected as one of the 10 best vegetarian cookbooks of 2004 by The New York Times; and her book “From Persia to Napa: Wine at the Persian Table” won the Gourmand Cookbook Award for the best wine history book of 2007. Her newest cookbook is “Cooking in Iran: Regional Recipes & Kitchen Secrets.” It’s out now, and it is a masterpiece. Najmieh is in to tell us all about it. • Whenever you’re craving a taste of good health, Flower Child complies, with farm-fresh grains, greens and wraps, along with refreshing flavored lemonades, kombucha, organic wines and beer. Flower Child’s Jessica Mulroy and Monica Copeland give us the 411. • Noe Landini is the owner of Junction Bakery & Bistro. Opened in 2016 in Del Ray, Junction creates breads, pastries and specialty desserts in-house daily, along with breakfast, lunch, brunch and now dinner. Noe is in with Chef James Duke to tell us all about it. • Any regular listener knows we always have a drink segment. And, if we’re gonna have something to drink, it’s gotta be good. That’s why the City Winery’s beverage director, Sam Miller, is in today with a tasty sampling of great wines, produced right here in D.C. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; • I Ricchi is D.C.’s legendary, award-winning, nowhere-does real-Italian-food-better restaurant. Its equally legendary chef/owner, Christianne Ricchi, is in today to talk about where the restaurant is headed into its fourth decade and about what it talks to remain true to “la vera cucina italiana;” • Bettina Stern is the co-founder of Chaia, a seasonal vegetable taco company that gives customers fresh, flavorful plant-based ingredients. Stern and her business partner Suzanne Simon brought their unique restaurant concept to Washington D.C.’s farmers markets, where it instantly created long lines. Within weeks of their debut, Chaia was selected by the Washington Post “as one of D.C.’s top nine up-and-coming tastemakers.” Now Chaia has two brick-and-mortar locations in D.C. – the new one is in Chinatown; • The Sally restaurant opened at The Fairfax at Embassy Row hotel in December 2018. The Sally’s chef is French-trained Ricrado Planas, who most recently served as chef de cuisine at the Cafe du Parc at The Willard Intercontinental Hotel; • Black Betty vodka, Picaroon rum… famous spirits are coming out of Blackwater Distilling. Its regional head of sales, Vince Tyson, and brand ambassador, Jamie Imhof, are in to tell us more and to serve some up. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; • Jill Erber of Ballston’s Cheesetique, which is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centred menu. • Sukey Jamison and her husband, John, own and operate Jamison Farm and Jamison Packing in Latrobe, Pennsylvania. The Jamisons’ farm produces some 3,000 lambs annually, which are destined for great cooks at home and the finest chefs and restaurants in the world. And they are authors! Their new book, “Coyotes in the Pasture and Wolves at the Door,” is filled with stories taking you from their farm to your table. • Danya Degen is the sommelier at Little Pearl. Liv Caillabet is GM of Toki Underground. The two friends share an appreciation of lesser known reasonably priced wines, especially those that can be paired with ramen and dumplings. So, they created Common Cru, a monthly food and drink series at Toki Underground. • Located in an historic warehouse on Georgetown’s canal, Dyllan’s Raw Bar Grill is a dining out gem. Owners Donald and Amy Carlin have a great story to tell, along with great foods to serve. • Claude Thiebot , Thibaut-Janisson Winery partner, is in with a fabulous selection of Virginia sparkling wines. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today’s show; As Homer Simpson famously says, “uhmmm…donuts!” Nothing’s better. That’s why we’ve invited Greg Menna in for tastes and talk of District Doughnuts, which just opened its fourth location at Union Market. • Guess who’s back? Every year, Greek chef Aglaia Kremezi comes to D.C. to work with Chef Michael Costa and the Zaytinya team. As Zaytinya’s chef partner and “Greek grandmother,” (also known by the Greek term “yia-yia)” they cook, taste and talk about authentic flavors and traditions that inform the restaurant’s menu. • Bloomingdale’s woman-owned Tyber Creek offers seasonal food and a curated wine program. Chef/owner Jordan Stahl is in to tell about this neighborhood restaurant success story. • Shouk’s modern Israeli street food has taken Downtown D.C. by storm and has just introduced a plant-based shawarma made entirely from oyster mushrooms. Co-cofounder Dennis Friedman is in to give us a taste. And Guinness has opened a brewery (and more!) in Baltimore, and head brewer Hollie Stephenson is in with the 411 on the new Guinness Blonde. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.