Foodie and the Beast

This week's guests include:* Dena Leibman, executive director of Future Harvest, Chesapeake Alliance for Sustainable Agriculture. Future Harvest works to build a sustainable Chesapeake Foodshed from farm and fishery to table by training new and experienced farmers in the best ways to manage their land and their crops. She's in with info about the upcoming, 19th Annual Cultivate the Chesapeake Foodshed conference, Jan. 11, in College Park, Md.* Meaghan and Shane Carpenter, who are participants in the Cultivate the Chesapeake Foodshed conference, own Hex Ferments in Baltimore and have been creating fermented foods for almost 20 years. Their ferments have been featured on the PBS series Moveable Feast, NBC Nightly News with Lester Holt, Bon Appetit and by many other media. We'll hear about fermenting, its value for our health, diets and ... more!* DC'S RARE Steak and Seafood is a recent entry into downtown's fine dining, surf and turf wars. Exec chef Marc Hennessy is to tell us all about it.* Pedromin Vaziri joins us with cool info about her total stress relief salon, Soulex Float Spa - her sensory deprivation chambers are all the rage for meditative stress relief and relaxation.* Santa Teresa rums are famous and delicious. Reliable Tavern's bartender, Kapri Robinson (who also happens to be DC's reigning, bartending queen) is in with tastes and talk of Santa Teresa.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week's guests include: * Marcella Kriebel is a DC-based artist and cookbook author, known for her mouth-watering "Illustrated Feast"series of watercolors. She has a new cookbook, "Comida Cubana: A Cuban Culinary Journey," inspired by her travels throughout Cuba in 2016; * Jamie Leeds of Hank's is in with Thomas Palmer to talk about the Feast of the Seven Fishes at Hank's Pasta Bar in Alexandria, Virgnia; * chef Jeff Tunks, Gus DiMillo, David Wizenberg and their Passion Food Hospitality team have proudly brought back the highly successful TenPenh concept, after its successful eleven-year run in downtown D.C., to Tysons Corner, delivering a culinary journey through the flavors of Vietnam, Hong Kong, Thailand, Malaysia, Japan, Singapore, and the Philippines; * Tatiana Podolyako and Viktoriya Riley, the founders of Fluffness, a provider of high-quality, boutique cotton candy - that's organic, all natural cotton candy, with no artificial coloring or flavoring.. . and it comes in 15 flavors! * Mixologist Paul Benkert of Baltimore's new Bluebird Cockktail Room. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Our December 3, 2017 show features Foodie and the Beast's annual holiday gift-giving line-up. Meet: * Chef Nate Anda, of Neighborhood Restaurant Group's Red Apron Butchery. He's in talking about Red Apron's new online gift service from which you can order charcuterie, snacks, Nate's spicy, smoked pimento cheese , tigelles, pork roasts and so much more. * Shop Made in Dc is a new store and a new concept just off of Dupont Circle that only features merchandise made within the confines of the District of Columbia, from jewelry and apothecary to clothing and more, all for holiday gifting. * Gourmet vinegar? As a holiday gift? Uh-huh? Chef Daniel Liberson, owner and self-proclaimed Vinegar Geek at Lindera Farms, brews vinegar for some of America's top restaurants, including the Michelin-starred ONES here in DC, from ingredients he forages just across the river from DC. - listen in to our taste-test to learn why it's cool to give the gift of vinegar to the home entertainers and cooks in your life. * Entrepreneur Juanita Britton is founder and CEO of BZB International, Inc. and produces the BZB Holiday Gift and Art Show in Shaw. This is the show's 27th year at the Shiloh Baptist Church on 9th Street in Shaw and features more than 60 local, U.S. and international artisans' and small businesses' awesome products. Juanita's in with a sampling of the great gift ideas to be found there. * And, dear, friends, what are the holidays without great Champagnes and wines. Celebrate with us as Chris Houck, Moët Hennessy Portfolio Specialist, leads us through amazing tastings of Krug and more. Listen, learn and start planning your own, bubbly holiday celebrations!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week, Foodie and the Beast are joined by: Debbie Shore, cofounder of the remarkable nonprofit, Share our Strength, which has raised more than a half-billion (yes BILLION!) dollars to combat childhood hunger in the USA. Hear all about their No Kid Hungry program and the newest program, Friendsgiving, that lets you and your friends, family and colleagues join in to feed hungry kids! Nick Phelps and Jason Lundberg, founders of "From the Farmer", a fresh produce, home delivery service that brings good food and great cooking tips with to your doorstep. Star mixologist and president of the DC Craft Bartenders Guild, Andrea Tateosian, is in to tell us about the upcoming, Prohibition Repeal Day Ball, coming up December 9th. The Six O'clock Scramble's new CEO, Jessica Braider, is in with tips for getting dinner - and breakfast - on the table during the work week quickly, easily and without blowing your mind! Boundary Stone is a great restaurant, craft cocktail bar and beer spot in Bloomingdale. Colleen Gillespie and Reed Doherty are in with great cocktails to concoct with fresh ingredients they grow right up there on their roof! Nice!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Foodie and the Beast, hear from Chef/Owner Jeff Black of Black Restaurant Group. He's resurrected a new and improved Addies, now open in Potomac Park and ... has a new concept - Black Coffee - coming soon to the Palisades neighborhood in DC. Seattle superstar chef and James Beard Best Chef finalist Rachel Yang has a cool, new cookbook: My Rice Bowl: Korean Cooking Outside the Lines filled with fusion fun for the home chef. She's on the phone with coauthor Jess Thomson. Now through November 19th, is DC Cocktail Week, sponsored by the Restaurant Association of Metropolitan Washington (RAMW). More than 40 restaurants and bars are participating - in with al the deets are Baba Cocktail Bar's Danilo Simic and RAMW's I-Shee Patterson. Fruitive at City Center is DC's ONLY certified, organic restaurant (now that Nora Poullion has closed up shop). Fruitive's Greg Roseboom is in with tastes and talk, plus news of a new location coming at Dupont. Beer here! City Tap's Curtis Gray is in pouring beermosas and other innovations from City Taps expansive craft beer lineup. Cheers!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guests this week include: * Executive chef, Ryan Ratino, this year's RAMMY winner of the Rising Culinary Star award, who now conjures delicious, new taste delights at Bresca, based on what's fresh, seasonal and delicious. * Bill and Suzy Menard, proprietors of fabulous Via Umbria in Georgetown, a combo market, butcher shop, restaurant, wine store and event space - all themed to one of Italy's most fabulous regions - are in with upcoming events news and a selection of the offering from their new cheese department * Yoga teacher Erin Son explains how she combines exercise, spiritualism and suds to create the new phenom: Eat, Yoga, Drink. Yoga and beer, anyone? Sounds like fun! * Fishscale is Chef Brandon Williams' new, DC sandwich shop serving awesome sandwiches from sustainable-only fish. We tried them, and they rock. * Speaking of rocking, if you haven't been to the recently opened, DC Winery - the City's first-ever, wine production facility - you are missing superlative wines, a spectacular, new space in The Yards on the Anacostia waterfront. And if that weren't enough, there's a great restaurant there, too, called Ana. Founders Brian Leventhal and Jonathan Stires—also founders of the famous Brooklyn Winery - are in with tastes and talk of S=District Winery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Today's guests include: * Tony Cibell, founder and proprietor of the world famous Tony and Joe's on the Georgetown Harbour waterfront ; * Profish owner Greg Casten and John Rorapaugh, Profish's director of sustainability ; * Dr. Ron Goodman, Greg's partner and owner of Ivy City, a commercial smokehouse and restuarant right behind the old Hecht's warehouse in D.C. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by savvy foodie Nycci Nellis and her husband, inveterate Beatles fan David Nellis. It's the show's 9th anniversary and our marriage's 21st! Celebrating in-studio with us are: - Danny Lee, Andrew Kim and Scott Drewno of the Fried Rice Collective and Barracks Row's Chi-Ko Chinese and Korean eatery ; - The Salt Line's Kyle Bailey and his wife, celebrated local pastry chef Tiffany MacIsaac; - Fight for Children's Keith Gordon; - Food journalist David Hagedorn; - Veuve Cliquot's Chris Houk. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Today's topics include: · James McWhorter is back on Foodie And The Beast to fill us in on what is happening with the annual FreshFarm Feast gala on October 17th at Dock 5 at Union Market and he has brought in with him famed chef, Nora Pouillon; · Michael Rafidi is the executive chef of Arroz, a Mike Isabella Concepts restaurant located at Marriott Marquis Washington D.C. and soon he and Isabella will open Requin at District Wharf where, as executive chef, he will offer a contemporary interpretation of classic French cuisine; · Chef Ferhat Yalcin draws his inspiration from the simple preparations and fresh seafood dishes of the Bosphorus (he is from Turkey) and just returned from there. At Drift on 7 chef cooks up a variety of dishes sustainable and responsably fished; · Taste of Bethesda returns Saturday, October 7, 2017 and will bring nearly 50 restaurants and five stages of entertainment to downtown Bethesda. Stephanie Coppula, director of marketing and communications for the Bethesda Urban Partnership and Florent de Felcourt, founder and CEO of Fresh Baguette, are in the studio; · MurLarkey creates spirits with what co-founders Tom Murray and Mike Larkin call farm-to-flask values. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week's topics include: The EdibleDc Awards; The "Foodies" photographic exhibit at Glen Echo; Oktoberfest at Dawson's Market in Rockville; And some creative mezcal cocktails. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week's guests include: Paul Entis from The Jewish Food Experience; Babka French Toast , courtesy of Ilyse Fishman of the very popular On Rye; Marcia Friedman, who has blended her adopted Jewish culture with her previously underappreciated Sicilian heritage and written all about it in her cookbook, Meatballs and Matzah Balls; Alex Levin, executive pastry chef at the Schlow Restaurant Group; And kosher wine advocate Diane Gross of Cork. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week's guest include: * Alvaro Roche, co-founder of Bethesda's Bold Bite, on new ventures Taco Arepa and Bold Bite Market; * Fou-Dré Vodka owner Chanel Turner; * Dr. LaKeischa McMillan of NAVA HEALTH; * Melissa Kopolow McCall, co-chair of the walk to raise awareness of hydrocephalus; * Chef Ashish Alfred, owner of Bethesda's, Duck Duck Goose on his soon-to-open venture George's Chophous; * And beer festival Snallygaster organizer Greg Engert. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week's guests include: - Shizu Okusa of juice purveyor Jrink, which now offers good-for-you waters as well; - Ed McIntosh of Tortilladora; - Veganism advocate Erica Meier on the upcoming VegFest near Nationals Park; - Cable Smith of LeDroit Park's Royal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week's guests include: legendary mistress of mixology Gina Chersavani; Georgetown's legendary Dean and DeLuca; Choolaah Indian barbecue; Jerry Zawacki of Service Bar DC; and cider master Sam Fitz of Anxo. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. This week's guests include: * Maria Booker of the Capital Area Food Bank ; * Rum Day co-founders Clyde Davis and John Peterson ; * Sasha Felikson, , a 2017 RAMMY finalist for "rising culinary star of the year<" in to "Thai one on" with tastes of Doi Moi; * Diner en Blanc co-hosts - Bryer and Kaitlin Davis; * award-winning mixologist and sommelier Chantal Tseng. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we are afloat in world-class potables and awash in equally as inspiring edibles. Guests include top sommelier Brent Kroll, newly minted partner in the newly opened Maxwell Park, a 33-seat gem of a wine bar in the sexy Shaw District. In with Brent are his partners (more somms!) Niki Land and Daniel Runnerstrom.We all scream for ice cream in the summer, but this guy's ice cream makes for screams heard 'round the world! RAMMY award-winning, "Pastry Chef of the Year" pastry chef Fabrice Bendano, he of Steven Starr's Le Diplomate in DC, has launched a summer ice cream cart for guests on the restaurant's sidewalk featuring homemade glaces that are blowing up taste buds (in a good way!). Paris-born Fabrice joins us for tastes and talk of his amazing, sweet treats.DC's storied Watergate Hotel - home of the Watergate break-in that toppled Richard Nixon's presidency - turns 50 this year, and topping the celebration is a one-of-a-kind commemorative dinner at Kingbird, the hotel's signature restaurant. An homage to the late Jean-Louis Palladin, the legendary, James Beard Award-winning chef whose innovations and feats of culinary magic at the hotel started in DC's dining revolution and launched the careers of many of today's current, top chefs. Joining us on the show is the hotel's executive chef, Michael Santoro, and GM, Jeff David, to discuss the anniversary, event and provide deets on the other, famous chefs joining Chef Michael to prepare the $250/plate, five-course dinner: Michael Laiskonis, Paul Liebrandt, Brian McBride and Robert Wiedmaier.District Distilling's Chef Justin Bittner is justifiably known for the crazy-good fried chicken biscuits he created (along with versions thereof). Now all are enshrined in the chef's Backroom Biscuit Happy Hour.Listen in as we discuss and devour tonnage biscuits.And, our new friend, Nick Farrell, bartender at NRG's Iron Gate restaurant, is known for creating some of the craftiest cocktails in DC - He's in with secret recipes and ingredients (not so secret anymore) and lotsa sips for us to try.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Saturdays can be a drag, especially when you're coming down from a tough week - but the third Saturday of every month is now a real drag (in a good way) at Jamie Leeds' Hank's Pasta Place in Alexandria, when female impersonator Summer Knight and her team entertain during the restaurant's Sparkle Saturdays Drag Brunch! Chef Jamie and Summer are in studio to tell us all about it. Adams Morgan's celebrated Jack Rose Dining Saloon, which boasts a consensus All-American whiskey menu, also is known for its beer line-up. Beer director Nahem Simon leads a program that is RAMMY-nominated as "Beer Program of the Year" and is in with tastes and talk of Jack Rose's truly innovative beer offering and beer service mechanics - ya gotta listen to learn! Also RAMMY-nominated as "Casual Restaurant of the Year" is Silver Spring's Daily Dish. Chef and co-owner Zena Polin is in a great menu sampling, including a tomato pie that highlights the restaurant's dedication to local, fresh and seasonal.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Mortal combat? Yes, between those age-old opponents, beer and wine. In one corner, Virginia's oft-awarded Tarara Winery an its equally as decorated winemaker, Jordan Harris. In the other, Virginia's heralded, family owned Old Ox Brewery and its leader, be whiskered Graham Burns. Both go head-to-head to win David's and Nycci's votes in a beer-to-wine match to the last drop. Wondering about your overall health? Wondering if a hyperbaric chamber is really good for you (or wondering what the hell it is in the first place?). Then listen in to health and wellness experts from the Nava Health and Vitality Center. And, for great new eats, listen to what Kerry Chao of Papa Poke (That's "poke-ay" - traditional Hawaiian fresh fish, veggies and rice bowls) and Chef Chris Roberson of Etete Ethiopian restaurant have to say (and hear our oohs and aahs as we do your tasting for you!).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Chef Logan McGear of southern Italian restaurant hit, Rosario, in Adams Morgan, creates southern Italian dishes and homemade pastas; Dena Leibman, executive director of Future Harvest CASA, and farmer Shane Hughes of Liberty Delight Farms. An all natural meat farm near Baltimore, to talk about the Second Annual Chesapeake Foodshed Feast, a benefit dinner for Future Harvest, a nonprofit providing programs to keep farmers on their land using practices that are profitable, protect the Chesapeake Bay, and provide healthy food for communities and folks from the annual Vine on the Waterfront Food & Wine Festival, including award-winning winemaker Doug Fabbioli of Fabbioli Cellars.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Myron Mixon, host of Discovery Channel's "BBQ Pitmasters" and winner of more than 200 grilling competitions, has opened Myron Mixon's Pitmaster in Arlington, Virginia, along with veteran BBQ judge Joe Corey. Listen in as we grill Joe about the finer points of BBQ, while also talking with Sally Cowal and Robert Muse, founders of Virginia's Muse Vineyard which, after only six years in business, walked away from more than 400 competitors to win the 2015 Virginia Governor's Cup for the state's top wine. Other guests: Jonathan Langel, Bobby Van's Steakhouse; Chris Houk, Moet Hennessey; Jenn Hall, Champagne Bureau USA and Dave Delaplaine, from RAMMY-nominated, Roofer's Union (for Bets Beer Program).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. Red Hen, a great, Italian osteria, consistently is rated as one of D.C.'s top restaurants, and, according to the Washington Post's tougher-than-tough, restaurant critic, "It's all good" at Red Hen's sister restaurant, All-Purpose, which is also D.C.'s top new restaurant. The restaurants' partner and executive chef, Mikey Friedman, arrives with tastes and talk of establishing and maintaining good taste in a highly competitive restaurant arena. You'll also hear from Daisuke Utagawa, co-owner of K?b?, the new restaurant in a restaurant located inside award-winning Sushiko; from Jonathan Langel of Bobby Van's Steakhouse and from Vinoteca's wine director and assistant Manager, Kate Chrisman, talking "Rosé All May."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. The RAMMYs are coming up and Ashok Bajaj, legendary D.C. restaurateur (Rasika, Oval Room, Bombay Club, Ardeo and more), is this year's recipient of the Duke Zeibert Award as the area's top restaurateur. He's in to talk life, success and more, along with butcher Matt Levere, one of the stars of D.C.'s annual LambJam, Walker Brown, founder of Lubanzi Wines of South Africa and Republic Restaurant's beer director, Brett Robison, talking a whole new breed of craft brewskis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David Nellis with guest co-host Sam Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.