Foodie and the Beast - Feb. 11, 2018
Foodie and the Beast · Federal News Network | Hubbard Radio
February 11, 201850m 23s
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Show Notes
Hosted by David and Nycci Nellis. On today's show we visit the Italian region of Umbria, which lies just south of Tuscany. Our guides are the owners of the D.C. restaurant and store Via Umbria, located in Georgetown, Bill and Suzy Menard. Also on today's show: * Simone Proietti-Pesci, chef/owner at Le Delizie del Borgo restaurant in Bevagna, Umbria; * Albertino Pardi, whose family owns and operates Cantina Fratelli Pardi, a winery in Montefalco, Umbria; * Liam LaCivita, the executive chef at Via Umbria; * Scott Weiss, the head butcher and manager at Via Umbria.
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