Foodie and the Beast - Aug.25, 2019
Foodie and the Beast · Federal News Network | Hubbard Radio
August 25, 201950m 21s
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Show Notes
Hosted by David and Nycci Nellis.
On today’s show:
• James Beard-nominated 2018 RAMMY Chef of the Year Amy Brandwein, executive chef and owner of Centrolina and her new osteria, Piccolina;
• Gabriele Poli, founder and president of The Gelato Festival, which is returning to Washington Sept. 7-8 at the City Market on O Street. It will be co-hosted with Dolci Gelate;
• Colleen Gillespie, general manager, Boundary Stone, in to talk about the 6th annual D.C. Beer Week, which is coming up, and The Battle of the Barrel-Aged Beer, Sept. 10 at the Boundary Stone. Joining her is Sarah Jane Curran, the host of the podcast Beer Me!
Read more at https://wheregeniusgrows.libsyn.com/64-sarah-jane-curran-choosing-what-you-like#bs5q86kwMtebJOzI.99
• Olivia Restaurant’s beverage director, Tim Hays, and bartender Eduardo Acabal talk about and pour gin and tonics.
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