Food News

This week, Juliet and Jacoby discuss Pete Davidson and Kim Kardashian’s peculiar food order on their latest date, give their opinion on bookstores selling alcohol, and discuss whether the origins of Gruyere cheese actually matter. Plus, they taste Kimino sparkling water and explain why national food holidays aren’t their cup of tea. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s the second round of this gridiron gobblefest, and House and Co. are back to continue with the AFC side of the bracket. They start with bellyaches and address the concerns they heard from listeners about the first-round results before moving right into the action. They eat their way through Cincinnati chili, Buffalo wings, Kansas City BBQ, and Nashville hot chicken, moving one step closer to crowning the ultimate NFL food. The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guest: David Jacoby Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s time to crown the top AFC food, and House and Craig have enlisted the help of David Jacoby to share his food expertise. The first step? Determining the signature food from each city. While cities like Buffalo may have obvious standouts, Las Vegas presents more of a challenge in our Gridiron Gobblefest. Listen in as House and Co. narrow the field from seven to four and work closer to naming a winner. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guest: David Jacoby Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby are back with Food News 2.0. This week, they discuss French dressing losing its legal definition, react to Lizzo putting mustard on her Oreos, and wonder what newly fired Giants head coach Joe Judge will do with all of his pizza and beer. Plus, they taste KFC’s new plant-based nuggets and explain why nobody should be doing dry January. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

With the help of Craig Horlbeck, House is on a mission to find, and eat, the best food from every NFL playoff city. This episode, the duo is joined by Mallory Rubin to find the most iconic food from each NFC city and then pit the dishes head-to-head according to their playoff matchups. But with powerhouses like the Philly cheesesteak and L.A. tacos, do any of the other foods stand a chance? Tune in all season long as House works to crown the top NFL food dish. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guest: Mallory Rubin Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

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House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone. Host: Joe House Guest: Amanda Dobbins Learn more about your ad choices. Visit podcastchoices.com/adchoices

House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kitchen and discusses the best snacks to give his young children during quarantine (40:23). Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpile of pasta (35:54). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how the city has become an underrated restaurant hub. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Juliet Litman for a special January 2020 edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s time to ring in the new year as House of Carbs returns to fill you up with two very special guests. House is first joined by acclaimed restaurateur Danny Meyer to predict some trends in dining in the year and decade to come. Afterward, House sits down with Andrew Dana of Timber Pizza and Call Your Mother to talk about their love of pizza and how a bagel shop is setting DC abuzz. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his book 'Hungry: Eating, Road-Tripping, and Risking It All With the Greatest Chef in the World' and shares some of the best restaurants and chefs of 2019. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu. Host: Joe House Guests: Alison Roman Learn more about your ad choices. Visit podcastchoices.com/adchoices

House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang Learn more about your ad choices. Visit podcastchoices.com/adchoices

House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares some excellent pumpkin pie alternatives as well as his thoughts on Thanksgiving Day goose. Host: Joe House Guests: Andrew Knowlton, Craig Gaines Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with his good buddy Adam Rapoport, editor-in-chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey! Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Craig "The Chief" Gaines for a special October edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Liz Kelly for a special September edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well as some outside-the-box food ideas (19:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's new show, 'Gordon Ramsay: Uncharted,' including why it was a miss, and how immersive culture/food shows are perceived in the wake of Anthony Bourdain's death (2:55). Finally, House connects with Sean Yoo, who waited in line during the Popeyes craze to try the new fried chicken sandwich, to give his review (46:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by Craig "The Chief" Gaines for a special July edition of Food News (42:23). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit's Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of The Ringer's 'Heat Check' podcast about a Canadian roast duck poutine pizza, and a revelatory spicy Indian meal in San Fransisco (36:20). Finally, House links up with Sean Yoo to discuss the viral video of a woman effortlessly dismantling a head of garlic in seconds, the internet's criticism, questionable knife safety, and more (48:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana and the Foo Fighters to discuss Dave's barbecue origins, how he opened his famous Backbeat BBQ, feeding the masses, and more (0:00). The full interview with Dave Grohl can be found on the 'Bon Appétit Foodcast': Dave Grohl Is Hooked on Barbecue, by Dave Grohl as told to Adam Rapoport Learn more about your ad choices. Visit podcastchoices.com/adchoices

House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent trip to Montreal and his experiences with famous Jewish delis, Syrian restaurants, street gnocchi, French-Italian wine bars, and more (30:42). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising your food in the sky. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman for a special March edition of Food News (24:08). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They touch on restaurants in Houston, San Francisco, and Puerto Rico, a culinary move toward a more chaotic aesthetic, and more (24:42). GQ's Best New Restaurants in America, 2019 by Brett Martin Learn more about your ad choices. Visit podcastchoices.com/adchoices

The azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, who is on the ground at Augusta National Golf Club, about his article "Masters 2019: What your favorite Masters sandwich says about you," and about tips for making the most of your day at Augusta, concessions sandwich hacks, and more (12:20). Masters 2019: What your favorite Masters sandwich says about you by Joel Beall Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by recent James Beard Award nominee Danny Chau to talk about his trip to L.A.'s Smorgasburg, where he combined cuisine from The Golden State and Ugly Drum to create something truly amazing (2:10). Then House links up with Juliet Litman for a special March edition of Food News (22:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33). Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "29 Top Chinese Restaurants in NYC", The Chinese food renaissance in New York, and why some of these spots fly below many people's radars (29:10). "29 Top Chinese Restaurants in NYC" by Eater staff Learn more about your ad choices. Visit podcastchoices.com/adchoices

House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices