Food News

This week, Juliet and Jacoby share their thoughts on “guilt tipping,” react to Julia Fox’s collaboration with Velveeta, and marvel at the world’s oldest bread. For this week’s Taste Test, they try kalimotxo: a mix of red wine and cola. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby share their thoughts on the new Trader Joe’s Pronto location, discuss Chick-fil-A's introduction of chicken with antibiotics, and explain why they dislike sexy water. For this week’s Taste Test, they try a Kloben bun and lemon-lavender bar from Ole & Steen. Finally, they close the show by sharing their Personal Food News and reacting to Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby share their thoughts on yet another Philly food heist, react to Millie Bobby Brown's admission that she leaves negative reviews, and discuss where the taxes from rum go. For this week’s Taste Test, they try spicy potato tacos from Taco Bell. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on Hidden Valley’s collaboration with Cheez-It, 50 Cent's embezzlement accusations toward Beam Suntory, and break down Pump moving into TomTom without warning. For this week’s Taste Test, they try the Powdered Jelly Donut and Pineapple Upside Down Cake from Jeni’s Ice Cream. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on the $16,000 wedding cake, discuss whether service industry workers should be paid a salary, and marvel at Taylor Swift making the Chiefs homemade pop-tarts. For this week’s Taste Test, they try Coca-Cola’s newest flavor: Spiced Coke. Finally, they close the show by sharing their Personal Food News and reacting to Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Taylor Swift’s Super Bowl chugging, give their thoughts on the sausage challenge in 'The Bachelor,' and talk about how the creator of the Pop-Tart isn’t mentioned on the official website. Finally, they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Kyle Williams Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the influence Tex-Mex has had on Super Bowl food, share their thoughts on a clever food heist, and marvel at Sofía Vergara’s coffee-tasting skill. For this week’s Taste Test, they compare Red Vines to Twizzlers. Finally, they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s Food News’ 100th episode, and Juliet and Jacoby begin the show by celebrating with Prosecco. Then, they share their thoughts on the Chuck E. Cheese cookbook, discuss lab-grown eel, and marvel at the original tableside caesar salad. For this week’s Taste Test, they try a black sapote drink from their visit to Tenerife. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Brooklyn Beckham’s pop-up restaurant, react to a court ruling on how much potato constitutes a crisp, and share their thoughts on Reese Witherspoon’s snow video. For this week’s Taste Test, they try Lewis Hamilton’s nonalcoholic tequila: Almave. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss a lawsuit involving Lisa Vanderpump, once again share their thoughts on olive oil on ice cream, and dive deep into the bloodhound that's solving food crime in North Carolina. For this week’s Taste Test, they try a flight of grapes blind and try to name them. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the group stealing Wendy’s cooking oil, share their thoughts on the spread of counterfeit olive oil, and react to an article claiming beer drinking is down in America. For this week’s Taste Test, they try a trio of flavors from Anita Gelato. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Chobani's acquisition of Juliet’s beloved La Colombe, follow up on the woman who stole 10,000 Krispy Kreme doughnuts, and share their thoughts on the tomatoes that were lost in space. For this week’s Taste Test, they try a trio of foods that Jacoby thought they wouldn’t like. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Sasha Ashall Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby discuss the woman who could reduce her jail sentence by working a fast food job, react to a video showing potatoes being cleaned in a dishwasher, and share their thoughts on the UN's recommendation that Americans eat less meat. For this week’s Taste Test, they see whether they can identify different ketchup brands on taste alone. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Red Lobster’s endless shrimp costing the chain $20 million, share their thoughts on a Krispy Kreme truck heist, and question whether dessert stomach is a real thing. For this week’s Taste Test, they try a Blue Moon bagel with Valencia orange cream cheese from Popup Bagels. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby share their thoughts on the viral 7,000-dollar cheese board, discuss the diner accused of putting their own hair into their food, and once again head to Philadelphia to break down a heist. For this week’s Taste Test, they try Ghirardelli Holiday Chocolate Snowmen. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on a trout-flavored brandy, discuss soup dumplings filled with grilled cheese and tomato soup, and dish out all the details of a champagne heist. In anticipation of Thanksgiving, this week’s Taste Test is the Bobbie from Capriotti’s. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby start the show with a deep dive on a scam story involving Kit Kats. Then, they discuss DoorDash's warning of bad service if customers don’t tip and look at the history of Erewhon. For this week’s Taste Test, they try a trio of bubble tea flavors from Pocas. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby marvel at the man who balanced 319 wine glasses on his head, share their thoughts on Ralph Lauren’s collaboration with La Colombe, and send off the McFlurry spoon. Next, they have a heated Food Fight on whether bagels are overrated and share their Personal Food News. Finally, for this week’s Taste Test, they try the Cinnamon Social from Ole & Steen. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on the Grubhub driver who ate someone’s meal, discuss Brooklyn Beckham’s cooking videos, and wonder at the man who faked 20 heart attacks in an attempt to get free food. For this week’s Taste Test, Juliet tries her first-ever candy apple. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss a man who was fired over an expense report, share their thoughts on New York’s new alcohol laws, and break down multiple heists. For this week’s Taste Test, they try Popeyes’ new Spicy Truff Chicken Sandwich. They close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby discuss the sale of Blue Apron, talk about an article suggesting that 6 p.m. is the new 8 p.m. for dining, and, of course, share their thoughts on another heist. For this week’s Taste Test, they try chocolate chip cookies from Chip City, Levain Bakery, and Insomnia Cookies in an effort to find the best cookie. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the history of the pumpkin spice latte, share their thoughts on crab boils, and remark on secret McDonald's menu items. For this week’s Taste Test, they try Pringles with caviar from Caviar Co. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

In a celebrity-filled episode, Juliet and Jacoby discuss Taylor Swift’s appearance at the Chiefs game, follow up on Lana Del Rey’s Waffle House work, and break down how much water Chris Pratt actually drinks. For this week’s Taste Test, they try a flight of flavored water enhancers. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby do their deepest dive yet into a liquor store heist and share their thoughts on Gatorade’s new product: water. For this week’s Taste Test, they try two flavors of 'Hot Ones'–inspired Hot Pockets. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on McDonald’s phasing out their self-service soda machines and marvel at the viral house that had hundreds of empty rum bottles inside. For this week’s Taste Test, they try DiGiorno’s half pickle, half pineapple pizza. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby start by discussing the sale of the world’s most expensive cheese. Then, they share their thoughts on the woman who spent 12 hours in a Golden Corral and remember Blimpie. For this week’s Taste Test they try Sweetgreen’s Potato Chips and Caramel Cold Brew M&M’s. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on unique drink glasses, question a story involving a grandma stealing for the rich, and try to solve Germany’s raccoon problem. For this week’s Taste Test, they try Club Mini Crackers infused with Chardonnay from JaM Cellars. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on a gravy-themed roller coaster, look back at a maple syrup heist, and argue over gazpacho. For this week’s Taste Test, they try ice cream products that don’t melt. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby discuss a nacho cheese highway accident, share their thoughts on In-I-Nout, an In-N-Out copycat restaurant, and opine on vegan culture. For this week’s Taste Test they try high-end cookies. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss a new NYC delivery law, share their thoughts on the ethics of children drinking nonalcoholic beer, and break down an Illinois alcohol heist. For this week’s Taste Test, they don their blindfolds to see whether they can spot the difference between ice cream and gelato. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby discuss a food-related smuggling attempt, share their thoughts on DiGiorno’s pizza vending machines, and marvel at Burger King Thailand’s latest ad campaign. For this week’s Taste Test, they try the hot sauce created by Ed Sheeran; Tingly Ted’s. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the end to the "Taco Tuesday" trademark dispute, share their thoughts on some Barbie food collaborations, and wonder at how beer is helping salmon in the Pacific Northwest. For this week’s Taste Test, they try Pringles Harvest Blends. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby begin by reacting to JFK’s grandson John Schlossberg's rant about restaurants. Then, they share their thoughts on a massive wine heist in Venice Beach and discuss a new Burger King item in Thailand. For this week’s Taste Test, they try J.Lo’s craft cocktail brand, Delola. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby kick things off with a passionate discussion about water bottles, before sharing their thoughts on proper tipping and reacting to Subway announcing that all locations will slice their own meat. For this week’s Taste Test, they each try a different summer treat. Finally, they close the show by sharing their Personal Food News and a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the issues that drive-thrus can create, share whether they suffer from menu anxiety, and preview the alcohol situation at the Paris Olympics. For this week’s Taste Test, they try the ghost pepper wings from Popeyes. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby share their thoughts on the restaurant that brought a fake priest in to trick workers into confessing their work sins, discuss a man stealing a Captain Morgan statue, and react to the current Sriracha shortage. For this week’s Taste Test, they try SunnyD Vodka Seltzers. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss eating at the 'Vanderpump Rules' restaurants post-Scandoval, follow up on a Supreme Court ruling involving Jack Daniel's and dog toys, and share their thoughts on the Uber Eats driver who requested gas money. For this week’s Taste Test, they try a blind flight of strawberries to see whether spending more money actually makes a difference. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Padma Lakshmi leaving 'Top Chef,' wonder how a new pickle-flavored hard seltzer would taste, and follow up on Starbucks olive oil coffee. For this week’s Taste Test, they try a New Jersey delicacy, Taylor ham. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby discuss Wendy’s plan to use subterranean robots to deliver food, get an update on the recently renamed Frankmobile, and wonder which foods actually need to be kept refrigerated. For this week’s Taste Test, they try the Velveeta Chocolate Truffles. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

All good things must come to an end, and in this week’s episode, Juliet and Jacoby put a bow around their spring break trip to Spain. They discuss more British profiling, question cheese-flavored chocolate truffles, and debate a Michelin-star meal served in the stratosphere. For this week's taste test, we return to Finca Ecológica La Calabacera to taste sapote negra. Finally, Juliet and Jacoby close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Oscar Mayer changing the name of the Wienermobile to the Frankmobile, share their thoughts on office fridge etiquette, and question a supposed beer-powered motorcycle. For this week’s Taste Test, they try the Bacon Ranch McCrispy from McDonald's. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on the couple smuggling Fruit Roll-Ups to Israel, react to the vegan family that asked their neighbors to close their windows when cooking meat, and wonder about a woman who survived for five days on wine. For this week’s Taste Test, they try Black and White Cookie ice cream from Häagen-Dazs. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

For the final leg of their culinary Spring Break, Juliet and Jacoby travel to Mallorca. An island in the Mediterranean Sea, Mallorca is a tourism hot spot due to its beautiful beaches, stunning architecture, and of course the fantastic food. This week, Juliet and Jacoby discuss etiquette when booking restaurant reservations, wonder why Panera needs biometric technology, and debate how they each enjoy their water. This week's Taste Test is frito mallorquín de marisco from Mar Blau Bistro located in GPRO Valparaiso Palace & SPA in Palma de Mallorca. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s time for stop no. 3 on our Spanish spring break. Juliet and Jacoby travel to mainland Spain and the coastal city of Málaga. The birthplace of Pablo Picasso and home to beautiful beaches, the lively city of Málaga is perfect for the food-loving traveler. This week, they discuss California potentially banning certain chemicals found in common foods, marvel at ancient cultures making wine, and debate the merits of olive oil. This week's Taste Test is tuna lasagne from the restaurant Los Patios de Beatas in Málaga. Finally, they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Spring break continues with stop no. 2. In Tenerife, known for its microclimates and black-sand beaches, Juliet and Jacoby get a firsthand look at how volcanic soil affects the flavor of food on this tropical island. They discuss the treatment of octopi, question a restaurant’s decision to serve deep-fried squirrel, and share their thoughts on gene-edited food. During Taste Test, they sample a Canary Island cheese board featuring four cheeses made with goat’s and sheep’s milk. Finally, they close the show by sharing their Personal Food News and hearing a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s spring break, and Juliet and Jacoby are trading in the studio for a beach. Over the next several weeks, tune in for special episodes from their trip to Spain! Stop no. 1 is Classified, the invite-only restaurant in the United terminal at Newark Airport, as they prepare to start their journey. Join them as they debate whether peanut butter is a liquid, discuss a local food heist, and break down Chris Martin’s diet. For this week’s Taste Test, they try pavlova from the Classified menu, and they close the show by sharing their Personal Food News and hearing a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby share their thoughts on Brooke Shields no longer receiving Tom Cruise’s Christmas cake, discuss Gen Z’s aversion to drinking milk, and weigh in on a viral Reddit post involving ranch. For this week’s Taste Taste, they taste original Chips Ahoy and Hershey’s Chips Ahoy to see if they can tell the difference. Finally, they close the show by sharing their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss scalpers buying up restaurant reservations and reselling them, react to Romy Mars’s TikTok, and examine King Charles’s diet. For this week’s taste test, they try Bluebird Hardwater Vodka, and they close the show by sharing their Personal Food News and hearing a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby travel to Philadelphia to record this week’s episode while eating dinner at Zahav! They discuss date etiquette when it comes to food, break down what type of meat belongs in a boneless wing, and react to the news that Dole Whips will be made available in stores. For this week’s Taste Test, they sample crispy Persian rice, pomegranate lamb shoulder, and date-glazed eggplant from Zahav. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on Ariana Madix’s post-scandal meal, discuss how to lose weight eating McDonalds, and wonder why a box of Girl Scout cookies is selling for hundreds of dollars online. For this week’s Taste Taste, Jacoby once again tries to make a suitable guacamole. Finally, they close the show by sharing their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices