Food News

This week, Juliet and Jacoby discuss the dethroned Bratwurst Fest Queen and share their thoughts on yet another counterfeit wine case. For this week’s Taste Test, they try the McRib and close the show by sharing their Personal Food News and reacting to listener-submitted voicemails. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 a.k.a. 646-STEW-138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby react to more food being thrown at famous art, share their thoughts on a “sophisticated” food heist, and discuss a scanner that tells when an avocado will be ripe. For this week’s Taste Test, they sample Spindrift Spiked Sparkling Water and Fresca Mixed Cocktails, and try to pick a winner. Finally, they close the show by sharing their Personal Food News and hear Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on the dessert cookbook writers who found love, wonder why protestors keep throwing food at art, and react to the man who burned down a restaurant following a bad experience. For this week’s Taste Test, Juliet tries three candies new to her and they close the show with their Personal Food News and play the first ever Listener Food News voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby kick things off by discussing Texas Pete’s Hot Sauce being sued for not being from Texas, before sharing their thoughts on the world’s largest cast-iron skillet. Then, they cover the $28 Taco Bell order and finally try the Mexican Pizza. They close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss honey made in a cemetery, rejoice at the return of samples in grocery stores, and question Martha Stewart’s many brand collaborations. For this week’s Taste Test, they rank a flight of Hostess snacks, and then close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss adult Happy Meals, debate whether matcha is actually healthy, and share their thoughts on brussels sprouts. For this week’s Taste Test, they try a flight of cookies from Chip City Cookies, then close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby marvel that an extinct volcano is having an effect on beer production, discuss the Arizona drive-in that created 266 varieties of milkshakes, and try to figure out why the Beyond Meat COO is accused of biting someone’s nose. This week’s Taste Test is a trio of burgers from Slutty Vegan, and they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Email [email protected] for a chance to have your news shared on the show and let us know whether you prefer flats or drums when ordering wings. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss an American man fined in Rome for eating gelato on the steps of a fountain, explain why the Royal Parks Service has asked mourners not to leave marmalade sandwiches outside, and determine whether Jacoby deserves credit for the creation of Just Iced Tea. For this week’s taste test, they try broccoli that The New York Times claims has a cult following, and close the show by sharing their Personal Food News and a Listener Food News. Do you have Personal Food News? We want to hear from you! Email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby once again talk about the Mexican Pizza and its accompanying musical, wonder if Honest Tea will have a resurgence like the Choco Taco, and question why pants were made from Chipotle napkins. For this week’s Taste Test, Juliet raids the office kitchen and tries Laiki Rice Crackers and Bada Bean Bada Boom, and then close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Email [email protected] for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss two separate truck crashes involving pasta sauce and learn about the Kardashians' private chef. For this week’s Taste Test, they try the Pumpkin Cream Cold Brew and Pumpkin Spice Munchkins from Dunkin’ and close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the most pork-forward episode of Food News to date, Juliet and Jacoby begin with a deep dive into the fan filmed at Yankee Stadium using a glizzy straw. Then, they take a trip into the world of illegal bologna smuggling and share their thoughts on Papa John’s new pizza bowls. For this week’s Taste Test, they try three flavors of Mavericks Cookies, then close the show with their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby react to an article asking if we should eat wooly mammoths if they can be brought back, share their thoughts on crudites, and discuss a PBR-themed hotel. They try Crunchy Mush for this week’s Taste Test and close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on Teresa Giudice's wedding cake, discuss the contents of a freezer that washed up on a Nantucket beach, and question a sandwich being served at Royals games. This week’s Taste Test is a collaboration between Taco Bell and Milk Bar called the Strawberry Bell Truffle, and they close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the possibility of a candy shortage this Halloween, rejoice at the Mexican Pizza coming back, and Juliet tries her first (and maybe last) Choco Taco. For this week’s Taste Test, they try Richard Petty’s favorite sandwich—pepper and mayonnaise—and close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby eulogize the Choco Taco, and check in on what Ben Affleck and JLo have been eating on their honeymoon. For this week’s Taste Test, they try three different flavors of Wonder Wheels from Doughnut Plant. Finally, they close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Studio Engineer: Ray Rodriguez Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby follow-up on their favorite gum heist, discuss the woman fined for not declaring half of her Subway sandwich, and wonder what went wrong in a viral Instacart TikTok. For this week’s Taste Test, they try the Finnish Long Drink and Cutwater Lime Tequila Margarita. They close by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss animals in an aquarium refusing to eat cheaper fish, the NFL loophole that has Coors Lite selling flashlights, and once again delve into the world of counterfeit wine. For this week’s Taste Test, they each try a different mid-calorie beverage, and close the show by sharing their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby learn what has made the restaurant Slutty Vegan into such a success, share their thoughts on Victoria Beckham’s diet, and react to a protestor interrupting Joey Chestnut during the Nathan's hot dog eating contest. For this week’s Taste Test, Juliet and Jacoby sample local candy bars, then close the show with their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby examine the inner workings of Brad Pitt’s winery, question a seltzer that claims to use dirty hot dog water, and share their thoughts on a plant-based coffee startup. This week’s taste test features Burger King’s Impossible Southwest Bacon Whopper, and they close the show with a jam-packed edition of Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby investigate the French Lentil and Leek Crumbles from Daily Harvest that sent people to the hospital. Then, they discuss the sinking of Hong Kong’s floating restaurant and debate the necessity of Gucci’s new pre-made cocktail. For this week’s Taste Test, Juliet and Jacoby try Magnum Ice Cream’s newly released Duet Bars, and close the show with their personal food news. Hosts: Juliet Litman and David Jacoby Producers: Devon Manze and Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby put on their detective hats to get to the bottom of Cam Newton’s Atlanta airport cake fiasco. Then, they discuss an accident straight out of Willy Wonka’s chocolate factory and share their thoughts on the family that was accidentally poisoning themselves. For this week’s Taste Test, Juliet and Jacoby make the “Healthy Coke” that’s taking over TikTok, and close the show with their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on a man who cooked inside a hot car, discuss Uber Eats shipping nationwide, and question an article that says coffee drinkers may have longer lives. This week’s Taste Test pits zero-sugar Hershey bars against zero-sugar Reese’s Cups, and Juliet and Jacoby close the show by sharing their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the climate protest that saw the Mona Lisa smeared with cake, Taiwanese diners who could be stuck with the name "Salmon," and why Harry Styles would release a song titled "Music for a Sushi Restaurant" despite not liking sushi rolls. Finally, this week’s taste test features a collaboration between Hot Ones and Pringles to see whether Juliet and Jacoby can handle the heat. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss a woman in England living as a “freegan,” a Jif peanut butter recall, and the portion size at Kourtney Kardashian’s wedding. This week’s Taste Test is a competition to see who can find the best popcorn product and they close by sharing their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby learn about Dolly Parton’s favorite foods, react to the return of dress codes across the country, and discuss a new invention that holds a burrito together while eating. Plus, they talk about the unauthorized sales of Parmigiano-Reggiano and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby break down Devin Booker’s Sweetgreen bowl, discuss the cocaine found in a Nespresso factory, and give their opinions on air fryers. For this week’s Taste Test, they try original and strawberry flavors of pancake dorayaki and Mike shares the conclusion to his bagel trip. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby share their thoughts on plant-based burgers, discuss Snapple changing the name of their diet version to zero sugar, and react to the return of Oktoberfest. For this week’s Taste Test, they try the crunchy cookie flavor of M&M’s and try to make sense of a bagel dilemma. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the origins of fry sauce, marvel over the Guinness World Record for stacking M&Ms, and share their thoughts on a cereal meant to be eaten with orange juice instead of milk. They also try the beef flavor of Emma’s Empanadas for this week’s Taste Test, and of course Juliet and Jacoby share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby wonder why we need sodium-enhancing chopsticks, discuss Panera’s new unlimited drink subscription service, and finally learn why rotisserie chicken costs less than unprepared chicken. This week’s Taste Test reveals if Juliet and Jacoby can taste the difference in four different lettuce varieties when blindfolded. Plus, they talk about a restaurant that offers a discount if diners lock their phones away, and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby investigate the food offerings on another Kim Kardashian and Pete Davidson date, discuss Krispy Kreme tying the price of its donuts to a gallon of gas, and dive deep into a profile piece on the founder of AriZona Iced Tea. This week’s Taste Test is a key lime pie and fruity cereal flavored Kit Kat. Finally, Juliet and Jacoby share this week’s personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hungry Homies, it’s time to crown the winner of this culinary contest! House and Craig are joined by James Beard Award-winning author and ‘House of Carbs’ veteran Kevin Alexander to bring Munch Madness to an end and find the most succulent Cinderella story. First, they recap how each school reached the Final Fork. Then, it’s onto the taste test before crowning one school as National Chompion. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guest: Kevin Alexander Producers: Craig Horlbeck, Chelsea Stark-Jones, Allyson Turner, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby discuss the rising cost of New York pizza, wonder why we need drops to make our beer taste different, and react to the record cold temperatures in France that are affecting wine production. This week’s Taste Test is a flight of Mush ready-to-eat oats. Finally, Juliet and Jacoby share this week’s personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

There’s only one spot left in the Final Fork and two great food cities are squaring off to claim it. First, House and Craig welcome in writer, stomach sherpa and Cal State Fullerton alum Danny Chau to describe all the amazing restaurants in and around the Fullerton area. Then, Richmond alum and Ringer co-host Danny Heifetz takes us on a tasty tour of the Richmond food scene and makes his case for his alma mater. It’s the closest matchup yet, but only one succulent city can advance! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guests: Danny Chau and Danny Heifetz Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss the cause behind the rising prices of chicken across the country, dig into the science behind the pizza dough made without yeast, and marvel at the woman who ate 19 chicken nuggets in just one minute. This week’s Taste Test is Three Cheese and Sour Cream and Onion Lay’s Layers. Finally, Juliet and Jacoby close with their personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s Providence versus Gonzaga in the latest installment of this tasty tournament! This week, House and Craig are first joined by James Beard Award–winning chef Wylie Dufresne to discuss the restaurants Providence has to offer and learn about the origin of the American diner. Then they’re joined by Gonzaga alum and Detroit Piston Kelly Olynyk as he recalls his favorite spots to eat from his time in Spokane. Indiana and Wisconsin are waiting …who will join them in the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs. Hosts: Joe House and Craig Horlbeck Guests: Wylie Dufresne and Kelly Olynyk Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Taste Buds, 'House of Carbs' is back for another Munch Madness matchup! This week, House and Craig are joined by Ringer cohost and UConn alum Justin Verrier to learn all about the eateries in and around Storrs. Then, they’re joined by Wisconsin alum and Ringer cohost Amelia Wedemeyer to find out if the cheese in Madison is worth the hype. Find out which city most pleases the palate and advances on to the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guests: Justin Verrier and Amelia Wedemeyer Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Ben Affleck and J.Lo’s McDonald’s trip, people being buried under a Guinness headstone, and what to do if a single berry is moldy. Plus, they taste a trio of dried mushroom crisps from Shirakiku and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hungry homies, House of Carbs is back! Joined by Craig Horlbeck, House is ready to get in on the madness with his very own Munch Madness bracket. Over the next few weeks, the duo is pitting college towns with underrated food scenes against one another in a search for the most succulent Cinderella story. This week, they’re joined by Callie Curry, Ringer cohost and Florida volleyball alum, and Ringer cohost Kate Halliwell, who graduated from the University of Indiana. House and Craig grill them each on the food scenes of their respective college towns before ultimately advancing one city on to the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs. Hosts: Joe House and Craig Horlbeck Guests: Callie Curry and Kate Halliwell Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby discuss Mike Tyson’s new cannabis gummies, a diamond ring made from ranch dressing, and the woman who stole a $4,000 bottle of cognac. This week’s taste test is a trio of Cup Noodle Global Favorites, including original, seafood, and curry. Finally, they close with their personal food-news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Juliet and Jacoby begin this week by discussing Khloe Kardashian’s pantry and question whether she is organizing it herself. Then they pay their respects to late Entenmann’s founder, Charles Entenmann, before sharing their thoughts on an Old Bay infused vodka. Finally, this week’s taste test features six different Jeni’s Ice Cream flavors, including the controversial everything bagel flavor. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby react to one of their favorite restaurants, Din Tai Fung, announcing an NYC location, discuss the recipe for Kevin’s chili from ‘The Office,’ and share whether Michelin-starred restaurants are worth the price. Plus, they try three different-flavored pierogies from Baba’s Pierogies and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby check in on the latest Tik Tok food trend, marvel at a 108-year-old who drinks a glass of wine every day, and discuss the latest drama involving Brad Pitt and Angelina Jolie. Plus, Juliet tries her first ever frosty from Wendy’s and they share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of 'Food News', Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

These palatable playoffs have finally reached their conclusion. There were some close calls, but in the end only the wings from Buffalo and the Philly cheesesteak remained. With the help of Mallory Rubin, David Jacoby, and Craig Horlbeck, House must now determine the sole winner and crown a Super Belly Bowl chompion. The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guests: Mallory Rubin and David Jacoby Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby react to Eric Adams eating fish, share their thoughts on Bud Light’s new zero-carb beer, and question why Bengals fans are chugging skyline chili. Plus, they taste french fries from popular fast-food chains and see whether they can tell the difference. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

You, the hungry homies, have made your opinions known throughout these palatable playoffs, and House has been listening. To set things right, he’s set up this culinary consolation belly bracket and brought in food expert Chris Ying to make sure there are no more mistakes. Together, along with Craig Horlbeck, David Jacoby, and Mallory Rubin, they’ll pit the Primanti Bros. sandwich against the lobster roll and the Mission burrito against Kansas City barbecue to determine a winner. The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guests: Chris Ying, David Jacoby, and Mallory Rubin Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby wonder why we need a Sweethearts and Crocs Valentine’s Day team-up, react to the news that Mountain Dew will release an alcoholic version of Baja Blast, and break down the differences, or lack thereof, of East Coast and West Coast butter. Plus, they taste Japanese flavors of Kit Kats and select their favorite Pop-Tarts. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe House and Craig Horlbeck add a special twist to the Chomp-ionship round by turning each signature food item into a full meal, complete with toppings and sides. First they are joined by David Jacoby to eat their way through the final two AFC cities, Nashville hot chicken vs. Buffalo wings (0:31), before welcoming Mallory Rubin to dig into the final two NFC cities, Green Bay curds and brats vs. the Philadelphia cheesesteak (28:32). The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guest: David Jacoby and Mallory Rubin Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Juliet and Jacoby wonder why the CDC cares how many fruits and vegetables we eat and marvel at the fact that the royal family is releasing a line of condiments. Then they taste the new Cheez-It Puff’d and have a timely discussion on which alcohol to buy before a snowstorm. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe House and Craig Horlbeck are once again joined by Mallory Rubin as they continue to eat their way through the NFC side of the bracket. They pit San Francisco’s bread bowl with clam chowder against the classic Philly cheesesteak, and the L.A. taco faces off with Green Bay brats and cheese curds. It’s all up for grabs as these four dishes vie for spots in the Chompionship Game. The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guest: Mallory Rubin Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices