Episode 114
Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs
House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.
January 30, 20201h 3mExplicit
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Show Notes
House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.
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