Farmer's Inside Track

In another episode of the South African Wine Industry Professional Body (SAWIPB) series, we meet Denzel Swarts, sales and brand executive at Zoetendal Vineyards and River Estate.A passionate advocate for the wine industry and the youth involved in this sector, Swarts brings a unique dynamic to the SAWIPB team. From traveling the world promoting South African wine to helping young people develop their skills, his dedication knows no bounds. Inspired by his family's history of vineyard work at farmworker level, Swarts pursued a career in the wine industry, rising to senior and executive positions. In this episode, we explore his path from working with vines to his current role, highlighting the essential skills that drive success in the industry. DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

The shocking low ranking of South African ports on a global index has raised many concerns.Experts say Cape Town port’s official ranking as one of the worst-performing ports in the world, according to the global Container Port Performance Index (CPPI), is worrying and damaging to South Africa’s reputation as an export country.We find out more from Chris Knoetze, managing director of Link Supply Chain Management, a logistics company co-owned by Tru-Cape.

Responsible pesticide-handling practices ensure the safety of farmers, farmworkers, consumers, and the environment.In this episode, McGreggor Ntuli, technical support specialist at AECI Plant Health, shares best practices on handling pesticides safely and effectively on your farm.Learn about avoiding mistakes, using new technology, and boosting your profits through proper training.

Livestock theft has significant financial repercussions for farmers and the agricultural industry. It results in direct losses of valuable animals, which can severely affect the livelihoods of farmers and the local economy. In this episode, Dr. Pranisha Soma, a researcher at the Agricultural Research Council (ARC), discusses how DNA technology can be a powerful tool in combating livestock theft. Dr. Soma has over fifteen years of expertise in molecular genetics, research, and development.

In this insightful episode, Hanlé Theron, a lecturer at the Department of Agriculture (Viticulture) at CPUT Wellington Campus, discusses the importance of a solid foundation when entering the wine industry. Hanlé, a highly educated and knowledgeable member of SAWIPB, delves into how passion can help clarify your vision and open up opportunities in your chosen field. The evolving landscape of the wine industry in South Africa presents endless opportunities, and the SAWIPB initiative is poised to nurture and support those looking to grow their careers in this dynamic industry. The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector. DISCLAIMER:  The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

Winter is here and during these months, farmers often wonder about the impact of parasites on their livestock. In this episode, we dive into the critical questions surrounding parasite management during the colder months. Is it safe to assume that parasites are not a problem for our livestock over the winter? What specific parasites should be on our radar during this time of year?Dr Caryn Shacklock, laboratory manager at Howick for Afrivet technical and training services join us to explore the answers to these questions and more.

In this episode, we observe World Food Safety Day and highlight KwaZulu-Natal farmer Ntobeko Mafu’s commitment to empowering aspiring farmers in KwaZulu-Natal through comprehensive training sessions on broiler and organic crop production. She shares key takeaways and highlights from her recent crop and broiler production training event, and how she incorporates food safety practices on her farm. Mafu also offers advice for small-scale farmers looking to prioritise food safety in their operations.

Are you worried about bovine ephemeral fever (BEF), also known as three-day stiffness in your cattle? In this episode, Dr Sello Maboe, technical and marketing manager at Onderstepoort Biological Products (OBP), shares his valuable knowledge on how to prevent and manage this illness in cattle. 

Farmworkers toil from sunrise to sundown in the natural beauty of South Africa's vineyards.Many have dedicated years, even decades, of their lives perfecting their craft, possessing a wealth of practical experience but lacking formal qualifications. However, this is all about to change.In recognition of the untapped potential and invaluable contributions of these workers, South Africa Wine has created the South African Wine Industry Professional Body (SAWIPB).This pioneering initiative is a transformative platform that acknowledges their skills and propels their careers forward.In this episode, Kachné Ross, the driving force behind the initiative and the people’s skills development manager at South Africa Wine, shares the profound impact the initiative has on South Africa’s wine industry and beyond.  DISCLAIMER:  The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

We’ve come to the end of a 12-episode series on Agri SA Enterprises' triumphs and profound influence in the realm of rural development. Over the past few months, we’ve been delving deep into their dynamic initiatives, groundbreaking programmes, and transformative projects, all aimed at elevating the socio-economic landscape of the rural communities they support.To end on a sweet note, we hear from another participant on how the programme has contributed to his farming development and success. Botlhale Tshabalala, a passionate farmer and one of the beneficiaries of the Nedbank Agribusiness Incubator programme, shares his journey in agriculture, from his farming background to his motivations for staying committed to the industry through participation in the Nedbank Agribusiness programme.

Artificial insemination (AI) in livestock is a significant aspect of modern animal husbandry in South Africa, as it is globally. In this episode, Dr Geoff Brown, a renowned veterinary specialist in animal reproduction helps us navigate this movement. From potential health issues related to AI in livestock to ethical considerations, cost implication, adoption factors and more.

Thabang Hlabedi is the farm manager of BaKwa-Hlabedi farm in Gauteng. Alongside his mother, Mme Seline Hlabedi, Thabang oversees operations on a sprawling 500-plus-acre farm, specialising in livestock. Their primary focus revolves around nurturing Bonsmara cattle, sheep, and cultivating crops such as maize, soya, and an array of vibrant vegetables.Join us as we explore how this dynamic farm manager orchestrates a thriving commercial operation through a blend of passion and strategic moves.

Farming, like any industry, evolves with trends in technology, consumer preferences, and global markets. Exploring these trends can help farmers identify new opportunities and navigate potential challenges that could impact their operations. Farmers can adapt their strategies to remain competitive and sustainable. In this episode, Khanimamba Baloyi, commodity markets and foresight analyst at the Bureau for Food and Agricultural Policy (BFAP), shares valuable insights into the latest agricultural trends, risk management strategies, and long-term foresight to empower new-era farmers.

With the 2024 election on the horizon, we delve into the current administration's impact on South African agriculture and what lies ahead. Join us for an insightful discussion as we assess the path forward.In this episode, we host Thabo Mokone, the MEC for Limpopo Department of Agriculture and Rural Development. Since assuming office in October 2022, Mokone has been at the forefront of agricultural development in the province. As his tenure draws to a close this year, we take a retrospective look at his administration, examining its achievements, confronting its challenges, and distilling the invaluable lessons learned along the journey.

This episode tackles foot rot, a nasty disease in cattle, sheep, and goats. Dr Rangano Magadu, a veterinary expert from the University of Pretoria, joins us to explain everything you need to keep your animals thriving. We will also hear some valuable tips from Dr Magadu on how farmers can keep this disease at bay! 

Southern Oil doesn’t just produce high-quality products; it also champions the well-being of its community.Through the Canola Trust, it empowers the next generation by investing in the CanoLees and CanoTel programmes, transforming the lives of farmworker children through reading and mathematics literacy.Reney Govender, learning and development practitioner at Southern Oil joins this episode to tell us more.

Food For Mzansi has launched its premium membership offering. The publication's marketing manager, Adèle Changuion, discusses the significance of providing additional value to our readers and how this premium membership empowers our community.We also explore what makes this premium membership appealing to our readers and how it contributes to quality journalism.

This week, we unpack the aromatic world of South Africa’s essential oil industry on Farmer’s Inside Track. Learn about sustainable farming methods, fair trade initiatives, and biodiversity conservation efforts driving the industry forward. Join host Dawn Noemdoe and Elton Greeve, general manager of Inter Agri Oil, as they explore Mzansi’s vibrant essential oil industry. 

Remember Ben Otukile, the farming and mining engineer who shared his secrets to success?Well, we’re back with Part Two of his interview. In the previous episode, Ben gave us insights into his business, Otukile and Sons Farming, where he specializes in maize, soybeans, dry beans, sunflowers, Bonsmara cattle, and Kalahari Red goats. In this episode, we delve deeper into his journey. We'll learn how he overcame some of his biggest challenges, why he believes people are his biggest assets in business, his masterful financial strategies, his goals for future exports, and much more.

Farmers are currently facing growing challenges in maintaining plant health and the productivity of their crops. Central to this challenge is the responsible use of agrochemicals, such as pesticides, biostimulants, and fertilisers.Noelene Odendaal, Regulatory Affairs Manager at AECI Plant Health, delves into crucial considerations for farmers. She provides insights into best practices and regulations essential for maximising crop yields, minimising environmental impact, and ensuring consumer safety.

Bovine brucellosis affects the health and well-being of cattle and also poses a threat to human health.In this episode, we explore the basics of this disease and its impact on cattle herds and human health, particularly through the consumption of unpasteurised milk. Dr Didi Claassen, general manager at Afrivet technical and training services, offers insights into the complexities of diagnosing, treating, and preventing bovine brucellosis.

The West Rand district in Gauteng is facing the imminent closure of regional gold mines, highlighting an urgent need for economic diversification and rehabilitation of post-mining environments. Bokamoso Ba Rona was established by the Gauteng Infrastructure Financing Agency (GIFA), Sibanye Stillwater, the Far West Rand Dolomitic Water Association, and the West Rand District Municipality in response to this pressing need. This initiative aims to deploy more than 30 000 hectares of privately owned land in the West Rand for intensive agriculture development. Noxolo Mthembu, project manager at GIFA, Jurgens Kühl, head of advisory and management at CAPIC, and Craig Murrell, head of rural development and advisory services at Agri SA Enterprises, share more details. 

Afrivet plays a crucial role in South African agriculture by providing veterinary products and services essential for animal health and welfare. They also offer expertise and support to farmers in managing livestock health and productivity and much more. Their dedicated team have had a busy start to the year, participating in some of the agricultural sector’s most prominent events. In this episode we hear what they’ve been up to and key lessons learned. 

The application of Geographic Information Systems (GIS) is crucial for decision-making in banking. In this episode, we delve into the use of GIS at Land Bank, and how it aids in expanding their customer base, effectively managing its database, and benefitting farmers. Alec Azar, general manager for agricultural technical support at Land Bank, joins us to explain how GIS is utilised in banking and its benefits. 

In this episode, we delve into the world of sexually transmitted diseases (STDs) in cattle. Discover the economic impact of these diseases in cattle herds and learn about their transmission and symptoms. Dr Geoff Brown, reproductive specialist and owner of Brestbed, shares management practices, diagnostic methods, the effectiveness of vaccines, and dispel myths about their transmission to humans.

South Africa’s agricultural sector boasts a wealth of data that could revolutionise the sector. However, accessing and using this data is a major hurdle. In this episode, we explore this critical yet often overlooked issue with David Jeromin, director of business development at IQ Logistica. He shares how Farmers Friend is tackling these challenges head-on, empowering growers to unlock the true potential of their data.

When North West farmer and businessman, Ben Otukile, patiently sat in his car for over an hour for this interview, he demonstrated the level of dedication and commitment that characterises his agricultural and mining empire. This A-student heads up Otukile and Sons Farming, an enterprise that cultivates maize, soybeans, dry beans, and sunflowers. But his operation based in Licthenburg, North West is not limited to crops and livestock. He also owns and manages Otukile and Sons (Pty) Ltd, a 100% black-owned company specialising in engineering asset management solutions for the mining sector. This is part one of his interview featured in our farmer mentor podcast. 

At the Mzansi Young Farmers Indaba, Food For Mzansi interviewed the team from Agri Skills Transfer, who shared their highlights and key takeaways. In this episode, we explore the significance of agricultural education, key challenges, and opportunities in the sector. Additionally, Shaun Welmans, Chief Operating Officer at Agri Skills Transfer, shares his aspirations for agricultural education, particularly within the current landscape of the industry.

Lice infestations are a common issue in cattle farming that can lead to discomfort, decreased productivity, and economic losses if left untreated. However, early detection and proper treatment can help keep your herd healthy and happy. In this episode, Dr. Stefan Steyn, a technical veterinarian at Afrivet, joins us to shed light on lice infestations and effective treatment plans for your cattle.

In this episode, join host Dawn Noemdoe and Motshabi Mokolobate-Chadyiwa, junior researcher at the Agricultural Research Council, explore climate-smart beef production systems. Discover the importance of sustainable grazing, agroforestry integration, and key policy interventions driving global adoption of climate-smart practices in beef production. 

Are you curious about how farmers keep their animals healthy during winter? In this episode, we discuss the importance of supplementary feeding for livestock, especially during the winter months.Supplementary feeding is crucial because it helps bridge the nutritional gaps in the animals' diets, especially during times when natural forage may be limited, such as winter.Espee Olivier, a sales and marketing specialist at Moletek, discusses the nuances of supplementary feeding and its critical function in providing livestock with the nourishment they require throughout the winter months.

Agriculture is not immune to technological advancements, and we're here for it! Farmers Friend is a cutting-edge app that is transforming and improving farming methods for the better. We explore their latest features with Wade Breytenbach, product manager at Farmers Friend. He provides insight into how their technology is being used to benefit farmers and improve agricultural practices.

In South Africa, are you considering entering the pig farming industry? This episode will serve as your oink-tastic success handbook, so fasten your seatbelt! We'll be delving into Mzansi's pig sales industry, revealing everything from top breeds to market trends.  This episode features Thandi Chiappero, the SAPPO project manager, sharing her hard-wearned knowledge on everything from pig preparation to getting your money’s worth.

Join us as we delve into the inspiring journey of Keneilwe Raphesu, the CEO of Mogalemone Pty Ltd and KR Farming Enterprise. She took over her father’s farm in 2020 and expanded their farming business in Vereeniging, Gauteng, in a way that would make father proud. Despite recent setbacks, this award-winning farmer remains resilient and shares her story of bouncing back from agricultural challenges one day at a time. She also reveals that farmers nationwide seek her agricultural advice, prompting her to establish her own consulting enterprise in the field.

Enhance your farming practices with insights on climate-smart beef production in this edition of Farmer’s Inside Track. Join host Dawn Noemdoe and expert Motshabi Mokolobate-Chadyiwa as they unpack strategies for adapting to climate change and maximising efficiency with tips on climate-smart beef production.

Currently, AECI Plant Health provides a range of nutrient-rich and crop protection products, such as biofertilizers, herbicides, insecticides, and fungicides. Their approach to development is centred on innovation, blending pre-existing solutions and creating fresh ones to satisfy particular requirements.  The technical manager of AECI Plant Health, David Hendricks, discusses how their company prioritises sustainability in this episode. They do this by developing solutions that have a low environmental impact and by encouraging plant health to lessen the need for interventions. 

Are you a farmer in South Africa trying to maximise the productivity of your pastures?  The managing director of Healing Hoove, Roland Kroon, delves deeply into the topic of high-intensity grazing in this episode. This innovative method of managing pastures can improve soil health, raise animal productivity, and even save you money.

Food For Mzansi's assistant editor, Duncan Masiwa, recently chaired an insightful discussion on food security with the African Agri Council.In this dialogue, he helmed the inaugural Food Security Strategy Meeting, where industry leaders delved into the latest developments, future prospects, and essential requirements in food and agriculture.This podcast offers a glimpse into that discussion, featuring insights from Gilles Mettetal, Chairman of the advisory board of the African Agri Council, Nhlanhla Nene, board member of the African Agri Council and former finance minister, and Frank Braeken, African Agri Council board member and advisor for major agro and food firms in Africa.

Ready to revolutionise your livestock rural farming game?Join us for an enlightening discussion with Kenneth Malatji, an Animal Health Technician at Afrivet Technical and Training Service, where we uncover the keys to success in rural farming.From small-scale to commercial ventures, Kenneth's insights will inspire and inform you on how to overcome obstacles, boost productivity, and succeed in the market.

The South African Institute of Agricultural Engineers (SAIAE) is inviting you to its International Symposium happening on 13 to 15 November 2024 at the picturesque Houw Hoek Hotel, Grabouw in the Western Cape.This year’s edition will be in partnership with the Pan African Society for Agricultural Engineering, (PASAE), and promises to be a dynamic gathering focused on agricultural engineering advancements and global collaboration. Senzo Masikane, SAIAE Business Manager, provides further insights.

In this episode, Dr Gilbert Pule, a researcher at the Agricultural Research Council (ARC) in Animal Production, unpacks factors essential to designing effective grazing systems, and explores how these elements differ based on cattle type and grazing terrain characteristics.The episode also provides expert insights on determining the optimal stocking rate for specific grazing areas and touches on methods for accurately assessing carrying capacity.

In this episode, Craig Murrell, head of advisory services at Agri SA Enterprises, and Medupi Shabangu, executive manager of learning programmes & projects at AgriSETA, delve into the impactful collaborations and initiatives of the two organisations aimed at rural development and transformation within the agricultural sector.They share insights on lessons learned from past projects, Agri SA Enterprises' ongoing prioritisation of rural development, and AgriSETA's alignment with rural community needs. Challenges in collaborative rural development projects and strategies for overcoming them are also explored.

In this episode, we unpack the crucial aspects of pasture management, by selecting the most suitable grass species. We’ll explore various factors such as climate, soil type, and the type of livestock being raised, and how they influence the choice of grass. From the characteristics and nutritional value of different grass species to their resilience to grazing, we’ll provide valuable insights to help you optimise your pasture management practices.

Selecting heifers with desirable physical characteristics can lead to genetic improvement in the herd. This includes traits such as growth rate, feed efficiency, carcass quality, and maternal abilities. In this episode, Ernest Makua, a beef industry expert at the Red Meat Institute for Transformation and Enterprise Development (RMITED), unpacks why well-selected heifers are more likely to be productive throughout their lives, leading to increased calf crops, better weaning weights, and improved overall profitability for the producer. 

Seed 2 Harvest is spreading hope to people, one community garden at a time. Shaun Cairns, the founder, is dedicated to establishing a food garden in as many communities as possible with his Organic Garden In A Box-Starter Pack.But at Seed 2 Harvest, we're about more than just agriculture. We're committed to building sustainable communities and empowering the next generation through agricultural skills development programmes. Join us as we sow the seeds of change and cultivate a brighter future for all.

South Africa's forestry industry is a significant contributor to employment and rural development, offering numerous career opportunities.In this episode, Norman Dlamini, Business Development Director at Forestry South Africa, delves into the current production levels, market trends, and overall performance of the forestry sector.The episode also showcases inspiring success stories of individual growers and forestry companies in South Africa, highlighting the key factors that have contributed to their success.

Ratlale “Bush” Masiu farms on a 700-hectare farm near Bloemfontein in the Free State. With a focus on cattle, sheep, goats, maize, and sunflowers, Ratlale shares his journey into farming, starting from his initial career aspirations in law to becoming a dedicated agriculturalist.In this insightful discussion, Ratlale discloses his effective farm management strategies, financial management, and budgeting techniques for running a successful farming operation.

Thinking of building a chicken coop for your farm? In this episode, Brian Nyakudanga, the CEO of Tamuka Oasis Farm, shares some essential tips to get you started.It is all about choosing the right location, the right materials, and not forgetting about ventilation and security.

When it comes to ensuring robust plant growth, it's imperative to consider the essential macroand micro-nutrients crucial for a farm's soil structure.Join us i n delving into the intricacies of soil science with Dr André Cilliers, the marketing manager at AECI Plant Health. He shares the characteristics necessary to create the ideal environment for plants to flourish and much more.

Ready to sell your farm produce directly to retail stores? This episode explores key considerations for farmers when supplying to the retail market.Farmers should be prepared to meet strict quality, consistency, and delivery standards. Local retail stores also look for proper storage facilities and good production practices.In this episode, Western Cape fruit grower Trevor Abrahams shares essential tips and advice on how to successfully pitch to nearby retailers, basic requirements, and guidelines.