Farmer's Inside Track

Indigenous vegetables are key to sustainable farming. By integrating cowpea and amaranth, farmers can enhance soil health, preserve biodiversity, and improve nutrition.In this episode, Dr. Buhlebelive Mndzebele from the Agricultural Research Council (ARC) discusses his study on intercropping cowpea and amaranth and how it tackles significant issues such as population growth, limited land, and climate challenges.  The methods of his study focus on indigenous vegetables as well as intercropping as sustainable practices.

Good quality irrigation water is crucial for the health of your crops and the longevity of irrigation equipment. In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation. He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.

In this episode of Farmers Inside Track, we delve into the critical role of thermometers in livestock management. Accurate monitoring of animal body temperature is essential for maintaining the health and productivity of your herd. Ernest Makua, livestock technical advisor at Red Meat Industry Services (RMIS), provides essential information on how a thermometer delivers precise and consistent readings. He also guides you on how to use a thermometer effectively. 

In this episode, we meet Oursula Lenee, a dedicated Viticulturist at Laborie. Oursula joined KWV in December 2016 as an Assistant Viticulturist, but her ambition to work at KWV began during her student days at Stellenbosch University. While pursuing her BSc in Viticulture and Oenology, Lenee gained experience at KWV’s Wine Emporium as a tasting assistant and tour leader. It was during this time that her confidence and passion for wine flourished, solidifying her decision to pursue a career in the wine industry. She shares her inspiring journey, highlighting her roles and accomplishments within the wine sector. She delves into the reasons behind her choice to specialise in viticulture, offering insights into the challenges and triumphs she has encountered along the way. The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector. DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

Many farmers believe that quality crops start with quality seeds. But what exactly makes a seed "quality"?In this episode, powered by the South African National Seed Organisation (Sansor), we delve into the essential characteristics of high-quality seeds and their significance in modern agriculture.We chat with Kobus van Huyssteen, technical manager at Sansor, who sheds light on the key attributes that determine seed quality and why it's crucial for farmers.Van Huyssteen shares his insights on South African farmers' access to quality seeds, how evolving consumer preferences shape the focus on seed quality, and what the future holds for our agricultural sector.

In this episode, we speak with Dr Didi Claassen, the general manager of Afrivet Training and Technical Services. She provides crucial updates on the impact of rabies on production animals and shares valuable insights on how farmers can protect their livestock.Claassen discusses everything from the early symptoms of rabies in livestock and how farmers can identify them, to specific farm factors or conditions that increase the risk of rabies outbreaks, recommended vaccination schedules, and more.

Sizo Tshabalala, a man of grand ambitions, is also a prominent farmer. As a first-generation poultry farmer on communal land in Elukwatini, Mpumalanga, he manages a flourishing enterprise known as Tshabalala Farming. In this episode, we hear from Tshabalala who operates on a 10-hectare farm, with his pride and joy being a layer house that can accommodate 15 000 birds. Starting with little more than determination and a clear vision, Tshabalala’s dedication has turned his humble beginnings into a substantial and thriving business.

In this episode, wildfire consultant manager from the Winelands Fire Protection Association, Dale Nortje, joins us to discuss practical measures farmers can implement to mitigate the risk of damage and loss due to veld fires. He covers topics such as the use of firebreaks, land legislation, protocols, infrastructure, and safe zones. Tune in as Nortje provides valuable insights for farmers following veld fire warnings in various parts of the country.

In this insightful episode, we sit down with winemaker and viticulturist Sandile Mkhwanazi. Sandile emphasises the importance of teamwork for the betterment of South Africa's wine industry. He is part of the primary production council in the South African Wine Industry Professional Body (SAWIPB), focusing on the raw material and viticultural side of the industry. His role in SAWIPB is to upskill the workforce, ensuring they obtain qualifications that are recognised throughout the wine industry. The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector. DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

Ostrich farming is a significant industry in South Africa, offering extensive opportunities both locally and internationally.In this episode, Kabelo Lekalakala of Pitso Ostrich Farm in the North West provides essential insights on selecting an ideal location for ostrich farming, necessary infrastructure requirements, effective feed practices, and more.

As a leader in precision irrigation since 1992, Netafim's innovative technologies and services empower producers to boost productivity while minimising resource use. Discover how real-time data and automation optimise water use, reduce costs, and enhance sustainability. In this episode, we delve into transformative advancements in tree crop irrigation with Charl van Reenen, Agronomy Manager at Netafim South Africa.He discusses the pivotal shift towards precision irrigation, emphasising the integration of real-time data and automation to optimise water use, reduce costs, and enhance sustainability in agriculture. 

Goodwill Mbenyane is a renowned farmer and agribusiness expert with a wealth of knowledge and experience in sustainable agriculture. In this episode, we explore the intricacies of his farming operations, the innovative techniques he uses to enhance productivity, and the strategic decisions that have shaped his successful career.

Hold on to your seats South Africans. We have a new agricultural minister! The agricultural sector has welcomed DA leader, John Steenhuisen, as its newly appointed minister of agriculture.In this episode, we dive into the buzz surrounding his appointment, the priorities he aims to tackle in his new position, and more.

In this episode of the South African Wine Industry Professional Body (SAWIPB) series, we meet Peter Pentz, who obtained his degree in communications and pursued a career in communications, working alongside leading corporate wine brands. Peter shares how his background in communications has been crucial in steering the wine business through challenging times and how leveraging digital strategies has unlocked new opportunities for growth and customer engagement. Discover the intersections of passion, technology, and tradition in the wine industry with Pentz. His experiences and insights offer valuable lessons and inspiration for professionals across various sectors. DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice

In this episode, we discuss the vital topic of humane treatment and slaughtering of small livestock.Discover best practices, regulatory standards, and recent advancements in the field with special guest, Jeremiah Jothams, executive director of operations, Basadi Agribusiness, specialising in poultry agro-processing.Whether you’re a farmer, industry professional, or simply interested in ethical farming practices, this episode is packed with valuable insights you won’t want to miss!

Genetic testing is at the forefront of modern dairy farming, promising transformative advancements in productivity, health, and sustainability. As technology continues to evolve, so too does its application in agriculture.In this episode, Dr Simon Lashmar, an esteemed researcher specialising in animal breeding and genetics at the Agricultural Research Council, shares his expertise on genetic testing in dairy cows. 

Have you ever wondered who’s behind South Africa’s agricultural seed quality standards? Meet the South African National Seed Organisation (Sansor), the national designated authority for seeds in the country. Sansor was established in 1989 and is dedicated to safeguarding, growing, and advancing South Africa’s seed industry. In this episode, we chat with Dr Lukeshni Chetty, general manager of Sansor, who provides an in-depth look at how South Africa’s seed industry is structured, their organisation's mission, and its pivotal role in the seed industry.

Dr Karien O'Kennedy, a knowledge and transfer manager at South African Wine, holds a BSc in biochemistry and microbiology. In this episode of the South African Wine Industry Professional Body (SAWIPB) series, we learn how she began her journey in the wine industry as a laboratory technician. Over the years, her roles have evolved from technical consultant to communications, leading to her current position at South African Wine. Dr O'Kennedy shares valuable insights into the skills needed to pursue a career in the wine industry. With this ever-evolving field and emerging technologies, there are numerous opportunities for those looking to explore and grow within South Africa's wine sector. DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

In this episode of our Farmer Mentor series, we sit down with Karabo Mahlaba, co-owner of Mahlaba Eagles Farming in Reitz, Free State. Their 300-hectare farm founded in 2012 by Karabo's grandfather, Samson is called Hoekieplaas.There, they cultivate grain and soybeans on a commercial scale. They also have cattle sold on auction or to abattoirs. In the episode we learn about Mahlaba Eagles Farming’s decision-making process and crop rotation schedule.

Rotational grazing systems offer significant benefits for pasture health and livestock productivity. By allowing grass time to recover between grazing periods, these systems maintain robust plant growth and prevent soil degradation.In this episode, we explore the benefits of rotational grazing systems and their impact on pasture health and livestock productivity. We also examine stocking rates, pasture recovery periods, and the overall sustainability of rotational grazing for different types of livestock.

Have you ever worried about your livestock eating something harmful? Dr Asive Luningo is a guardian angel for farmers everywhere.As a clinical assistant toxicologist at the University of Pretoria's faculty of veterinary science, Luningo is at the forefront of protecting livestock from the hidden dangers in seemingly ordinary plants.In this episode, she shares tips on how you can safeguard your livestock from poisonous plants, best practices for minimising handling mistakes and more. 

The cannabis industry in South Africa is undergoing rapid growth, driven by substantial legislative changes and burgeoning investment opportunities.The country has made significant strides in integrating cannabis into its economy, particularly in the medicinal sector.Thapelo Machaba, an agricultural economist and policy analyst at Agbiz, joins us to delve deeper into these developments.

In another episode of the South African Wine Industry Professional Body (SAWIPB) series, we meet Denzel Swarts, sales and brand executive at Zoetendal Vineyards and River Estate.A passionate advocate for the wine industry and the youth involved in this sector, Swarts brings a unique dynamic to the SAWIPB team. From traveling the world promoting South African wine to helping young people develop their skills, his dedication knows no bounds. Inspired by his family's history of vineyard work at farmworker level, Swarts pursued a career in the wine industry, rising to senior and executive positions. In this episode, we explore his path from working with vines to his current role, highlighting the essential skills that drive success in the industry. DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

The shocking low ranking of South African ports on a global index has raised many concerns.Experts say Cape Town port’s official ranking as one of the worst-performing ports in the world, according to the global Container Port Performance Index (CPPI), is worrying and damaging to South Africa’s reputation as an export country.We find out more from Chris Knoetze, managing director of Link Supply Chain Management, a logistics company co-owned by Tru-Cape.

Responsible pesticide-handling practices ensure the safety of farmers, farmworkers, consumers, and the environment.In this episode, McGreggor Ntuli, technical support specialist at AECI Plant Health, shares best practices on handling pesticides safely and effectively on your farm.Learn about avoiding mistakes, using new technology, and boosting your profits through proper training.

Livestock theft has significant financial repercussions for farmers and the agricultural industry. It results in direct losses of valuable animals, which can severely affect the livelihoods of farmers and the local economy. In this episode, Dr. Pranisha Soma, a researcher at the Agricultural Research Council (ARC), discusses how DNA technology can be a powerful tool in combating livestock theft. Dr. Soma has over fifteen years of expertise in molecular genetics, research, and development.

In this insightful episode, Hanlé Theron, a lecturer at the Department of Agriculture (Viticulture) at CPUT Wellington Campus, discusses the importance of a solid foundation when entering the wine industry. Hanlé, a highly educated and knowledgeable member of SAWIPB, delves into how passion can help clarify your vision and open up opportunities in your chosen field. The evolving landscape of the wine industry in South Africa presents endless opportunities, and the SAWIPB initiative is poised to nurture and support those looking to grow their careers in this dynamic industry. The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector. DISCLAIMER:  The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

Winter is here and during these months, farmers often wonder about the impact of parasites on their livestock. In this episode, we dive into the critical questions surrounding parasite management during the colder months. Is it safe to assume that parasites are not a problem for our livestock over the winter? What specific parasites should be on our radar during this time of year?Dr Caryn Shacklock, laboratory manager at Howick for Afrivet technical and training services join us to explore the answers to these questions and more.

In this episode, we observe World Food Safety Day and highlight KwaZulu-Natal farmer Ntobeko Mafu’s commitment to empowering aspiring farmers in KwaZulu-Natal through comprehensive training sessions on broiler and organic crop production. She shares key takeaways and highlights from her recent crop and broiler production training event, and how she incorporates food safety practices on her farm. Mafu also offers advice for small-scale farmers looking to prioritise food safety in their operations.

Are you worried about bovine ephemeral fever (BEF), also known as three-day stiffness in your cattle? In this episode, Dr Sello Maboe, technical and marketing manager at Onderstepoort Biological Products (OBP), shares his valuable knowledge on how to prevent and manage this illness in cattle. 

Farmworkers toil from sunrise to sundown in the natural beauty of South Africa's vineyards.Many have dedicated years, even decades, of their lives perfecting their craft, possessing a wealth of practical experience but lacking formal qualifications. However, this is all about to change.In recognition of the untapped potential and invaluable contributions of these workers, South Africa Wine has created the South African Wine Industry Professional Body (SAWIPB).This pioneering initiative is a transformative platform that acknowledges their skills and propels their careers forward.In this episode, Kachné Ross, the driving force behind the initiative and the people’s skills development manager at South Africa Wine, shares the profound impact the initiative has on South Africa’s wine industry and beyond.  DISCLAIMER:  The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

We’ve come to the end of a 12-episode series on Agri SA Enterprises' triumphs and profound influence in the realm of rural development. Over the past few months, we’ve been delving deep into their dynamic initiatives, groundbreaking programmes, and transformative projects, all aimed at elevating the socio-economic landscape of the rural communities they support.To end on a sweet note, we hear from another participant on how the programme has contributed to his farming development and success. Botlhale Tshabalala, a passionate farmer and one of the beneficiaries of the Nedbank Agribusiness Incubator programme, shares his journey in agriculture, from his farming background to his motivations for staying committed to the industry through participation in the Nedbank Agribusiness programme.

Artificial insemination (AI) in livestock is a significant aspect of modern animal husbandry in South Africa, as it is globally. In this episode, Dr Geoff Brown, a renowned veterinary specialist in animal reproduction helps us navigate this movement. From potential health issues related to AI in livestock to ethical considerations, cost implication, adoption factors and more.

Thabang Hlabedi is the farm manager of BaKwa-Hlabedi farm in Gauteng. Alongside his mother, Mme Seline Hlabedi, Thabang oversees operations on a sprawling 500-plus-acre farm, specialising in livestock. Their primary focus revolves around nurturing Bonsmara cattle, sheep, and cultivating crops such as maize, soya, and an array of vibrant vegetables.Join us as we explore how this dynamic farm manager orchestrates a thriving commercial operation through a blend of passion and strategic moves.

Farming, like any industry, evolves with trends in technology, consumer preferences, and global markets. Exploring these trends can help farmers identify new opportunities and navigate potential challenges that could impact their operations. Farmers can adapt their strategies to remain competitive and sustainable. In this episode, Khanimamba Baloyi, commodity markets and foresight analyst at the Bureau for Food and Agricultural Policy (BFAP), shares valuable insights into the latest agricultural trends, risk management strategies, and long-term foresight to empower new-era farmers.

With the 2024 election on the horizon, we delve into the current administration's impact on South African agriculture and what lies ahead. Join us for an insightful discussion as we assess the path forward.In this episode, we host Thabo Mokone, the MEC for Limpopo Department of Agriculture and Rural Development. Since assuming office in October 2022, Mokone has been at the forefront of agricultural development in the province. As his tenure draws to a close this year, we take a retrospective look at his administration, examining its achievements, confronting its challenges, and distilling the invaluable lessons learned along the journey.

This episode tackles foot rot, a nasty disease in cattle, sheep, and goats. Dr Rangano Magadu, a veterinary expert from the University of Pretoria, joins us to explain everything you need to keep your animals thriving. We will also hear some valuable tips from Dr Magadu on how farmers can keep this disease at bay! 

Southern Oil doesn’t just produce high-quality products; it also champions the well-being of its community.Through the Canola Trust, it empowers the next generation by investing in the CanoLees and CanoTel programmes, transforming the lives of farmworker children through reading and mathematics literacy.Reney Govender, learning and development practitioner at Southern Oil joins this episode to tell us more.

Food For Mzansi has launched its premium membership offering. The publication's marketing manager, Adèle Changuion, discusses the significance of providing additional value to our readers and how this premium membership empowers our community.We also explore what makes this premium membership appealing to our readers and how it contributes to quality journalism.

This week, we unpack the aromatic world of South Africa’s essential oil industry on Farmer’s Inside Track. Learn about sustainable farming methods, fair trade initiatives, and biodiversity conservation efforts driving the industry forward. Join host Dawn Noemdoe and Elton Greeve, general manager of Inter Agri Oil, as they explore Mzansi’s vibrant essential oil industry. 

Remember Ben Otukile, the farming and mining engineer who shared his secrets to success?Well, we’re back with Part Two of his interview. In the previous episode, Ben gave us insights into his business, Otukile and Sons Farming, where he specializes in maize, soybeans, dry beans, sunflowers, Bonsmara cattle, and Kalahari Red goats. In this episode, we delve deeper into his journey. We'll learn how he overcame some of his biggest challenges, why he believes people are his biggest assets in business, his masterful financial strategies, his goals for future exports, and much more.

Farmers are currently facing growing challenges in maintaining plant health and the productivity of their crops. Central to this challenge is the responsible use of agrochemicals, such as pesticides, biostimulants, and fertilisers.Noelene Odendaal, Regulatory Affairs Manager at AECI Plant Health, delves into crucial considerations for farmers. She provides insights into best practices and regulations essential for maximising crop yields, minimising environmental impact, and ensuring consumer safety.

Bovine brucellosis affects the health and well-being of cattle and also poses a threat to human health.In this episode, we explore the basics of this disease and its impact on cattle herds and human health, particularly through the consumption of unpasteurised milk. Dr Didi Claassen, general manager at Afrivet technical and training services, offers insights into the complexities of diagnosing, treating, and preventing bovine brucellosis.

The West Rand district in Gauteng is facing the imminent closure of regional gold mines, highlighting an urgent need for economic diversification and rehabilitation of post-mining environments. Bokamoso Ba Rona was established by the Gauteng Infrastructure Financing Agency (GIFA), Sibanye Stillwater, the Far West Rand Dolomitic Water Association, and the West Rand District Municipality in response to this pressing need. This initiative aims to deploy more than 30 000 hectares of privately owned land in the West Rand for intensive agriculture development. Noxolo Mthembu, project manager at GIFA, Jurgens Kühl, head of advisory and management at CAPIC, and Craig Murrell, head of rural development and advisory services at Agri SA Enterprises, share more details. 

Afrivet plays a crucial role in South African agriculture by providing veterinary products and services essential for animal health and welfare. They also offer expertise and support to farmers in managing livestock health and productivity and much more. Their dedicated team have had a busy start to the year, participating in some of the agricultural sector’s most prominent events. In this episode we hear what they’ve been up to and key lessons learned. 

The application of Geographic Information Systems (GIS) is crucial for decision-making in banking. In this episode, we delve into the use of GIS at Land Bank, and how it aids in expanding their customer base, effectively managing its database, and benefitting farmers. Alec Azar, general manager for agricultural technical support at Land Bank, joins us to explain how GIS is utilised in banking and its benefits. 

In this episode, we delve into the world of sexually transmitted diseases (STDs) in cattle. Discover the economic impact of these diseases in cattle herds and learn about their transmission and symptoms. Dr Geoff Brown, reproductive specialist and owner of Brestbed, shares management practices, diagnostic methods, the effectiveness of vaccines, and dispel myths about their transmission to humans.

South Africa’s agricultural sector boasts a wealth of data that could revolutionise the sector. However, accessing and using this data is a major hurdle. In this episode, we explore this critical yet often overlooked issue with David Jeromin, director of business development at IQ Logistica. He shares how Farmers Friend is tackling these challenges head-on, empowering growers to unlock the true potential of their data.

When North West farmer and businessman, Ben Otukile, patiently sat in his car for over an hour for this interview, he demonstrated the level of dedication and commitment that characterises his agricultural and mining empire. This A-student heads up Otukile and Sons Farming, an enterprise that cultivates maize, soybeans, dry beans, and sunflowers. But his operation based in Licthenburg, North West is not limited to crops and livestock. He also owns and manages Otukile and Sons (Pty) Ltd, a 100% black-owned company specialising in engineering asset management solutions for the mining sector. This is part one of his interview featured in our farmer mentor podcast. 

At the Mzansi Young Farmers Indaba, Food For Mzansi interviewed the team from Agri Skills Transfer, who shared their highlights and key takeaways. In this episode, we explore the significance of agricultural education, key challenges, and opportunities in the sector. Additionally, Shaun Welmans, Chief Operating Officer at Agri Skills Transfer, shares his aspirations for agricultural education, particularly within the current landscape of the industry.