Exploring career dynamics and growth paths in South Africa's wine industry
Farmer's Inside Track · Food For Mzansi
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Show Notes
Dr Karien O'Kennedy, a knowledge and transfer manager at South African Wine, holds a BSc in biochemistry and microbiology. In this episode of the South African Wine Industry Professional Body (SAWIPB) series, we learn how she began her journey in the wine industry as a laboratory technician.
Over the years, her roles have evolved from technical consultant to communications, leading to her current position at South African Wine. Dr O'Kennedy shares valuable insights into the skills needed to pursue a career in the wine industry. With this ever-evolving field and emerging technologies, there are numerous opportunities for those looking to explore and grow within South Africa's wine sector.
DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.