Farmer's Inside Track

In this episode, we dive into sustainable farming with MJ Nunes, founder of Sable Creek Farms. From system design and crop selection to fish stocking, water management, and market strategies, Nunes shares practical insights for anyone looking to thrive in aquaponics. Whether you're an aspiring aquaponics farmer or a curious eco-enthusiast, this is your essential guide to farming smarter, not harder.

In this episode, we spotlight Awdalia – a 100% youth- and black women-owned agribusiness rooted in resilience and driven by purpose. Founded in 2016 by the passionate Njabulo Mbokane, this enterprise began in abandoned school gardens and has grown into a diversified operation managing two farms in Mpumalanga. Awdalia now produces maize, soya beans, and high-quality merino sheep wool and carcass. Through strategic partnerships with industry giants like SAB, SACTA, AFGRI, BKB, and Randagri, Njabulo and her team are proving that dedication, mentorship, and long-term vision can transform humble beginnings into award-winning success.

In this episode, we sit down with seasoned farmer Richard Ball, who shares tips on how to start pecan nut farming. With close to two decades of hands-on farming experience, Ball highlights the importance of planting not just for profit but for posterity. He delves into natural pest control, the power of indigenous livestock in regenerative systems, and why true sustainability lies in partnering with nature rather than fighting it.

In this inspiring episode of Farmers Inside Track, we travel to Vondo village in Limpopo’s Vhembe district, where we meet Matika Khathutshelo, the passionate force behind Matika Subcrop Farming. From humble beginnings to managing 10 hectares of macadamia, avocado, and litchi orchards, Matika shares how he turned his childhood love for farming into a thriving business.

In this episode, we delve into the crucial topic of selecting the right maize varieties for South Africa's diverse farming environments. Maize is not only a dietary staple but also a cornerstone of the country’s agricultural economy — and choosing the right variety can make or break a farming season.Siya Jabuza, marketing officer at Lake Agriculture, joins us to unpack why it’s essential for farmers to match maize varieties to their specific agro-ecological zones. From improving yield and disease resistance to enhancing climate resilience and profitability, Jabuza offers practical advice.

Many outgrower schemes across Africa still rely on outdated, paper-based systems that create inefficiencies and missed opportunities. But sproot, a groundbreaking digital platform, is changing the game.In this episode, we speak to Michael Bruderli, co-founder of sproot, about how the platform is reshaping the future of contract farming. Designed specifically for African agribusinesses and smallholder farmers, sproot enables everything from digital contracts and task management to yield forecasting—all delivered via WhatsApp.Bruderli unpacks how sproot is solving critical challenges in outgrower networks by offering real-time field visibility, structured workflows, and accessible tech for farmers.

In an era of environmental awareness, Absa’s latest AgriTrends report explores the growing importance of carbon footprints in agriculture and what it means for farmers and the planet’s future.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Ivor Price sits down with Absa’s agricultural economists to discuss major shifts in South Africa’s vegetable market, including the impact of Botswana’s import ban lift and the future of onion pricing.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Absa’s agricultural economists reveal the winners of 2024 and what’s ahead for South Africa’s high-value exports, including citrus, macadamias, and table grapes.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

From beef and pork to mutton and eggs, Absa’s powerhouse team of agricultural economists dive into the factors influencing South Africa’s livestock industry, from disease threats to price swings.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

With global prices falling, what lies ahead for local farmers? Absa’s experts join Ivor Price to reveal key strategies for staying competitive in a tougher market.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

A powerhouse team of Absa agricultural economists unpacks the latest AgriTrends report, analyzing President Donald Trump’s tariffs, shifting US policies, changing EU dynamics, and China’s evolving influence on global trade.Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

In this special on-the-road edition of Farmer’s Inside Track, we catch up with Khuliso Madima, a passionate fruit farmer in Thohoyandou, Limpopo. Once a corporate project manager in the IT industry, Khuliso transitioned into farming, continuing her family’s legacy of growing litchis and mangoes.She shares her journey of integrating technology into agriculture, navigating market challenges, and expanding her business to multiple fresh produce markets across South Africa.From overcoming financial hurdles to strategically managing seasonal crops, Khuliso’s insights are invaluable for anyone looking to succeed in farming.Tune in to hear how she blends innovation, resilience, and tradition to thrive in the ever-evolving agricultural landscape.

In this episode we dive into the fascinating world of soil health with Dr Buhlebelive Mndzebele, a crop science researcher at the Agricultural Research Council. We explore how soil aggregates—tiny clusters of sand, silt, clay, and organic matter—play a crucial role in water retention, nutrient availability, and root growth. Mndzebele also breaks down the role of microbial communities, or "microbial villages," in keeping soil productive and resilient. Tune in to discover practical strategies for improving soil structure, maintaining microbial diversity, and ensuring long-term farm sustainability.

In this episode, we tackle a disease every maize farmer needs to know about: Goss’s wilt. Our guest, Dr Rikus Kloppers, private consultant at Robigalia Cropcare, breaks down what Goss’s wilt is, why it’s important, and the serious impact it can have on your crops.Dr Kloppers shares insight into how the disease spreads and what signs farmers should look out for if they suspect it’s made its way onto their farms. More importantly, he offers practical advice on what steps to take to manage and control this disease.

Farmers Inside Track has officially hit 500 episodes and we couldn’t have done it without you, our amazing listeners. In this special milestone episode, hosts of the podcast, Duncan Masiwa and Patricia Tembo take a trip down memory lane, reliving some of the most unforgettable moments, listener favourites, and expert insights that have shaped the show.From South Africa to North America, Europe, Asia, and beyond, our podcast family keeps growing – and so does our impact.

In this episode, poultry farmer and agriculturalist Kamogelo Thobejane shares expert insights on marketing, pricing, branding, and financial management for poultry businesses. Learn how to identify the right markets, set profitable prices, build a strong brand, and avoid common financial mistakes. Plus, discover how social media can boost your poultry sales. Tune in for practical strategies to grow your poultry business.

In this episode, we take you on a journey behind the scenes of South Africa’s red meat supply chain. We explore the vital role our farmers play in bringing high-quality, locally produced meat to your table.We’re honoured to be joined by Rustin Shawe, a KwaZulu-Natal-based cattle and maize farmer whose love for the land and respect for his animals shines through in every aspect of his work. He shares his insights on responsible animal husbandry and the sustainable farming practices that ensure both the welfare of his livestock and the long-term health of the environment.This episode is part of a special series in partnership with the Red Meat Producers' Organisation (RPO) — a tribute to the farmers feeding our nation, one meal at a time.

In this episode, we sit down with Rennie Brink, a commercial grain, wine, and livestock farmer from the Western Cape, who runs Groot Phesantekraal with his father and brother. Known for its diverse operations, Groot Phesantekraal combines grain farming, livestock, and game farming with a growing agritourism strategy. Rennie shares his journey of managing such a wide-ranging farm, offering insight into balancing operations, financial management, and diversifying income streams. He also discusses the importance of agritourism in building community engagement and brand awareness, and offers advice for new farmers looking to secure financing and mitigate financial risks. 

In this episode, we sit down with Veenash Parbhoo, co-founder of PayCentral and Marketing Manager at Leandri Matthews, to explore how fintech solutions are transforming agricultural payment systems. We dive into the challenges farms face with cash handling, the risks it poses, and how PayCentral’s platform provides a secure, cashless alternative. Veenash shares insights into the evolution of PayCentral since its founding in 2016, and how its reloadable Mastercard cards are empowering seasonal workers and improving financial security for farms.

In this episode, Food For Mzansi speaks with Neale White, a technical sales advisor at Molatek, about the often-overlooked role of phosphate in the health and productivity of cattle and sheep. As the summer rains bring life to South Africa’s pastures, phosphate becomes a crucial supplement that can make a world of difference to your herd.Neale explains why phosphate is vital for optimal production and reproduction, sharing key insights on the impacts of phosphate deficiency, including stunted growth, poor reproduction, and metabolic disorders.

In this episode, Mark Anderson, portfolio director for Propak Africa, gives us an exclusive preview of the highly anticipated exhibition set to take place from 11-14 March 2025 at the Johannesburg Expo Centre. As one of the biggest events in the packaging, food processing, and printing industries, Propak Africa 2025 promises to bring together over 500 exhibitors, showcasing cutting-edge technologies, products, and solutions.

In this episode of Farmers Inside Track, we speak with attorney Lucinda Rhoodie about the legal and trade implications of bud rot (Phytophthora palmivora) in South Africa’s papaya industry.With restrictions on the movement of host materials and potential penalties for non-compliance, farmers must understand their legal responsibilities to safeguard their crops and trade opportunities. Tune in as we unpack the key risks, regulatory requirements, and best practices to navigate this challenge.

n this episode, we explore the heart of sustainability in agriculture through the eyes of an influential advocate for change.In this moving conversation, Food For Mzansi’s co-founder, Ivor Price, sits down with Andile Ngcobo, a passionate agricultural consultant and farmer from KwaZulu-Natal.Andile was invited by Woolworths to witness their Farming for the Future initiative firsthand — an experience that has reshaped his perspective on sustainable farming and the future of agriculture.Through this initiative, Andile gained invaluable insights into the importance of healthy soils, natural resource management, and the urgency of integrating sustainable practices into farming.He shares his eye-opening visit to Mandalay Farm in the Western Cape, where he discovered that true sustainability lies in prevention, not just cure.

In this episode of the Farmers Insight Track podcast, Duncan Masiwa sits down with Lufuno Nethsikhudini, a passionate Limpopo-based farmer. Lufuno is making waves in the agricultural space, farming with Bonsmara cattle and a variety of cash crops, and he's now venturing into poultry with plans for a chicken hatchery. From his early exposure to agriculture through school visits to commercial farms, to overcoming significant challenges in funding and weather disruptions, Lufuno shares his journey, lessons learned, and the importance of patience and commitment in farming. He also discusses the crucial role of financial discipline and record-keeping in managing a diverse farming operation.

In this episode, we explore how livestock farmers can boost productivity and resilience by integrating conservation agriculture into their operations. Agricultural Research Council’s (ARC) conservation researcher Patrick Rakau shares practical insights on rotational grazing, cover crops, and soil health, highlighting how these practices enhance forage quality, conserve water, and improve long-term sustainability. Tune in to learn how adopting conservation principles can help farmers overcome challenges like drought and rising input costs while ensuring a thriving livestock business.

In this episode, we sit down with Fruit SA CEO, Fhumulani Ratshitanga to explore the vital role of South Africa's fresh fruit industry in driving sustainable, inclusive growth.The conversation highlights key pillars such as market access, job creation, and transformation efforts aimed at achieving a fully transformed sector by 2038.We also dive into the pressing challenges faced by the industry, including the need for stronger alignment with government, infrastructural hurdles, rising costs, and the impact of climate change. Learn how the sector is navigating unresolved international trade disputes, advocating for regulatory reforms, and adopting sustainable farming practices to remain competitive in the global market.

In this episode of Farmers Inside Track, we unpack the impact of Extended Producer Responsibility (EPR) regulations on the plant protection industry with Dr Gerhard Verdoon, Operations and Stewardship Manager at CropLife South Africa, and Quade Sing Jam, Compliance Specialist at CropLife South Africa.From understanding the goals of the EPR regulations under the National Environmental Management: Waste Act to exploring the responsibilities of pesticide producers and the consequences of non-compliance, our experts provide clarity on this critical topic. We also dive into CropLife SA’s compliance journey and highlight their Producer Responsibility Organisation (PRO) successes for 2024.

In this episode of our Meet The Farming Mentor series, we introduce Tim Abaa, a visionary farmer and community leader dedicated to teaching people of all ages how to grow their own food and nourish their communities.Rooted in agroecology, bio-intensive agriculture, and permaculture principles, Tim, who is based in Orange Farm, Gauteng, shares how he tackles the challenges of climate change while helping community gardens do the same.

In this episode, we delve into the world of cutworms, a troublesome pest that poses a serious threat to crops. Entomologist and PhD candidate Blessing Mphahlele shares valuable insights into understanding cutworm behaviour, monitoring their activity, and implementing effective control strategies to help farmers protect their crops. Tune in for expert tips to minimise losses and keep your harvests healthy.

In this episode of our Meet the Farmer Mentor Series, we’re joined by Dwayne Kaschula, whose innovative and diversified approach to farming has made him a standout in South Africa’s agricultural sector.Dwayne operates a mixed farming enterprise that spans maize, potatoes, livestock, game, and egg production. Based in Maclear in the Eastern Cape, he and his fiancée, Kathy, manage Confluence Farming Enterprise, skillfully balancing risks and rewards across various commodities to maintain a steady income.His dedication and forward-thinking earned him the prestigious 2024 Toyota Agri SA Young Farmer of the Year Award, along with a brand-new Toyota Hilux bakkie.

In this episode, we delve into South Africa's Meat Safety Act of 2000 - a vital piece of legislation designed to regulate meat production, processing, and distribution, ensuring public health and safety. Jeremiah Jothams, an experienced abattoir owner and meat inspector, unpacks its role in upholding food safety standards, protecting consumers, and promoting sustainable practices within the livestock sector.He also explores how the Act affects farmers, abattoirs, and retailers, highlighting the consequences of non-compliance. Whether you’re a farmer or a conscious consumer, this episode offers valuable insights into the importance of meat safety for everyone.

In this episode, we hear from Mdibani Masilela, a grain farmer who began his journey in 2022 with a modest 60 hectares of soybeans, despite having 160 hectares at his disposal.Today, he's expanded to 166 hectares of soybeans. Mdibani shares insights into his farming journey, working alongside his father and managing two farms.He discusses the strategies that have contributed to his success and his plans for the future.

In this episode, we chat with Hamond Motsi, a PhD candidate in Soil Science at Stellenbosch University, about the vital role of soil sampling in agriculture.Motsi explores best practices for collecting soil samples, key soil health indicators, and the importance of sustainable soil management. He also discusses how soil sampling directly affects crop productivity and offers valuable advice for both commercial and small-scale farmers.

In this episode, we catch up with the incredible Kitso Monyadi, co-founder of Botlhale Ba Rra-mmutla Farms.Our casual conversation takes place on the home of the Mzansi Young Farmers Indaba 2025 in Pretoria.Kitso leads a health and wellness enterprise rooted in Indigenous Knowledge Systems and biodiversity.In this episode, we discover how her innovative approach has birthed unique products like powdered oyster mushroom capsules, hemp-infused healing teas, Hemp Gin from Hempire Beverages, and a personal care range co-developed with the University of Pretoria, backed by over 25 years of research.

In this episode, experienced livestock farmer and animal scientist Ashell Maenetja shares his expert advice on dehorning and disbudding cattle.Discover practical tips on the optimal timing, methods, and aftercare to ensure humane practices, healthier livestock, and improved profitability.From pain management to hygiene and fostering collaboration within the farming community, Maenetja provides actionable insights every farmer should know.

In this episode, we dive into the critical topic of transporting crop protection products safely and responsibly. South African farmers play a vital role in complying with the National Road Traffic Act, which regulates the transportation of dangerous goods, including pesticides. Hiresh Ramanand, Stewardship Specialist, and Quade Sing Jam, Compliance Specialist, both from CropLife South Africa, share key insights to help farmers navigate these regulations.

In this episode of Farmers Inside Track, we meet Kagiso Munaka, a 21-year-old young farmer who has been farming since the age of 11 and knows no other way of life.On his 21-hectare farm, he grows green mielies and buffelgrass and runs a poultry operation with a capacity of over 1,200 broilers and layers per production cycle. But that's not all, Kagiso also manages over 200 hectares for other farmers.

Dive into the gripping story of Palesa’s Brave Fight Against Deadly Poisons with the powerful audio version of this must-read booklet. Immerse yourself in the journey of Palesa, a girl who brings the realities of exposure to hazardous chemical substances to life, blending education and storytelling in a way that’s both compelling and informative.

Farmers in South Africa face unique financial challenges, especially in managing loans and investments. The cost of credit plays a critical role in farming operations, making it essential to understand the repo rate and its impact on interest rates for sustainable farm management.Agricultural economist Buhle Dube from the National Agricultural Marketing Council offers valuable insights on this crucial topic.

In this episode, we delve into the value of drip irrigation for small-scale crop farmers and explore how this innovative solution can transform their farming practices. Martin Bahnemann, Netafim’s business developer for small-scale farming in South Africa and the SADC region, guides us through the benefits of drip irrigation. He also shares essential agronomic and maintenance principles and discusses how farmers can achieve optimal results in their fields. 

In this episode we sit down with Barry Schiever, co-owner of Foundation Farm, a family-run dairy in Weenen, KwaZulu-Natal. From humble beginnings with just 20 cows in 1990, the Schiever family has built a thriving operation, now caring for nearly 2 000 cows and supplying top brands like Nestlé, Douglasdale, and Dairyland. Barry shares the journey of grit, perseverance, and family unity that turned their small start into a flourishing enterprise. We dive into the challenges they faced, their innovative strategies for herd management, and the role of technology in ensuring their farm’s success.

In this episode we focus on the role of honeybees, particularly the unique Cape honeybee, in sustaining South Africa’s agriculture and ecosystems. Host Dawn Noemdoe leads a conversation with two honeybee experts: Chris Nicklan, chairperson of the Western Cape Bee Industry Association, and Mike Allsopp, Senior Researcher at the Agricultural Research Council. They discuss the alarming global decline in bee populations and its implications for farmers, food security, and the environment.

South Africa’s cannabis industry is lighting up the horticultural landscape, offering immense potential for local farmers. In this episode of Farmers Inside Track, we explore the rapid growth of medicinal cannabis cultivation since its decriminalisation in 2019. According to Stuart Spooner, director at The Lamphouse, the exclusive South African distributor of Fluence horticultural lighting products in the country, this regulatory shift signals a promising future.From boosting yields and quality to tackling energy efficiency and sustainability challenges, we uncover the tools and strategies propelling this industry to global competitiveness.

In this episode, we dig deep into the inspiring story behind Ubuntu Extra virgin olive oil, and its founder, Loyiso Manga. Driven by a passion to make high quality olive oil accessible to all South Africans, Loyiso set out on a journey to create a brand that is fresh, positive and grounded in the African values of community and sharing. For over two years, he faced the challenges of finding the right olive oil farm partner and securing funding, yet his vision for a healthier South Africa kept him pushing forward. Today, he is supplying some impressive markets and have won a couple of awards along the way.

Explore the transformative potential of genome-edited crops and their benefits for small-scale farmers. This discussion features industry experts Chantel Arendse, Plant Biotechnology Lead at CropLife South Africa, and Dr Hennie Groenewald, Executive Manager at Biosafety South Africa. We investigate how innovative agricultural technologies can boost productivity, resilience, and sustainability in farming practices. Experts also discuss effective strategies for communicating agricultural science to enhance understanding and acceptance within local communities.

In this episode, entomology expert Blessing Mphahlele, a PhD candidate at the University of Pretoria, shares vital insights for tomato farmers combating the Tuta absoluta pest.We discuss the pest's origins, its impact on South African tomato crops, and the importance of integrated pest management (IPM).Blessing explains why avoiding the overuse of insecticides is critical to prevent resistance and highlights effective decision-making processes, such as monitoring pest population thresholds.We also explore the potential of biological control methods, including the natural predator Nezirochoris tenax (Nezibug), and provide practical tips on how farmers can balance chemical, biological, and mechanical strategies for sustainable pest management.

In this episode, we speak with Muhammad Ghoor, founder of the Meatcart, a Johannesburg-based butcher. Ghoor shares his expertise on the requirements for producing and marketing halal-certified meat. He provides practical advice for farmers on navigating the halal certification process, meeting abattoir standards, and ensuring traceability. Ideal for farmers interested in supplying to the halal market, this episode explores the significance of halal slaughter processes, key certification bodies, and strategies to maintain high standards throughout the supply chain.

In this episode of Farmers Inside Track, Dr Josef van Wyngaard, Technical Manager at Voermol Feeds, joins North West’s young livestock farmer Thabo Dithakgwe. Farming 790 hectares near the Kalahari Desert, Thabo shares his journey toward becoming one of South Africa's youngest black stud breeders, raising high-value Bonsmara bulls. Discover how Voermol Maxiwol and Phosphate Block help keep his herd healthy and productive. Dr Josef also explains Voermol’s extensive farmer support and offers insights into product benefits, best practices, and the future of livestock nutrition.

Good quality irrigation water is crucial for the health of your crops and the longevity of irrigation equipment. In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation. He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.Disclaimer: This is a re-run of an episode that originally aired previously. We're excited to bring it back to our listeners.