Dr. Shawn Baker Podcast

Miki Ben-Dor is a paleoanthropologist, researching the association between diet during the Paleolithic and human evolution. He has a Ph.D. in Archaeology from the University of Tel Aviv, a B.A. in Economics and an MBA. He runs two blogs, one in Hebrew (paleostyle.co.il) with over 250 posts and one (Paleostyle.com) in English. You can find Miki at http://www.paleostyle.com/, and Twitter: https://twitter.com/bendormiki. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Maria had improvements in mood, athletic performance, digestion, hair and nail growth, cognitive performance, and sleep on a carnivore diet. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Travis experienced Zerocarb Zen, diminished cravings, no bloating, indigestion, or GERD, no constipation, and obtained better sleep plus so much more on a carnivore diet. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Greg reduced his Coronary Artery Calcium Score by 40%, improved his lab work and lost weight on a carnivore diet. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Vanessa Spina a Sport Nutrition Specialist (SNS) and the Best Selling author of Keto Essentials. She is an international speaker on the science of keto and host of the popular Fast Keto Podcast, and is also a Biomedical Science student at U of T. Vanessa founded Ketogenic Girl in 2015 which has an online social media audience of over half a million people between Instagram and Facebook, and several thousand people have done her popular KetogenicGirl Challenge program which serves to optimize metabolic health with nutrient dense real food nutrition. You can find Vanessa at https://www.ketogenicgirl.com/, IG: https://www.instagram.com/ketogenicgirl/, Youtube: https://www.youtube.com/channel/UCRbb6xK4GpWtUIc9wxknKTw?view_as=subscriber, FB: https://www.facebook.com/Theketogenicgirl/, and Twitter: https://twitter.com/ketogenicgirl. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Amy healed psoriasis, yeast overgrowth, bloating and brain fog on a carnivore diet This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Bruce Willke is a 33 year old software engineer and musician living in Maryland. He is married and the father of 4. After major issues with ulcerative colitis, his colon was removed and he now lives with an ostomy which gives him a unique perspective on which foods make it to the colon and causes the real problems. He adopted carnivore diet JAN of 2018 and has found great health improvements. He now wants to share his experience with others, so they don't have to fall into the typical belief that you must learn to live with health issues because it's not within your control to change. You can find Bruce at https://www.willkeconsulting.com/, IG: https://www.instagram.com/bruce_willke, and Youtube: https://www.youtube.com/channel/UC4nhIZIUm2TxmtXp3JVaB8Q This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Richard David Feinman, PhD, is a professor of cell biology at the State University of New York Downstate Medical Center in Brooklyn, where he has been a pioneer in incorporating nutrition into the biochemistry curriculum. A graduate of the University of Rochester and the University of Oregon, Dr. Feinman has published numerous scientific and popular papers. Dr. Feinman is the founder and former coeditor-in-chief (2004–2009) of the journal Nutrition & Metabolism. He's currently researching the application of ketogenic diets to cancer. He is the principal author of the 26-author comprehensive review "Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base." His recent book "The World Turned Upside Down. The Second Low Carbohydrate Revolution" describes how "How the science of carbohydrate restriction arising from a rag tagcollection of popular diets defeated the powerful low fat army and became the default approach to health." You can find Richard at https://feinmantheother.com/, FB: https://www.facebook.com/groups/TWTUD/, and Twitter: https://twitter.com/drfeinman This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Robert Orion Sikes is a natural professional bodybuilder who utilizes a ketogenic diet for body recomposition and has participated in several competitions. He also is the man behind Ketosavage where he coaches and informs people on this lifestyle while helping them attain their goals. You can find Robert at https://ketosavage.com/, FB: https://www.facebook.com/KetoSavage/, IG: https://www.instagram.com/ketosavage/, Twitter: https://twitter.com/ketosavage, and Youtube: https://www.youtube.com/ketosavage. This episode is hosted by MeatRx coach Amanda Leah. Find her at https://meatrx.com/product/amanda-leah-j/

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, guardian dogs, sawmilling and grow shitake mushrooms.Greg wrote his first book in 2001, entitled "NO RISK RANCHING, Custom Grazing On Leased Land", which details the methods they used to build their operation from scratch. In 2008 Greg wrote a second book "COMEBACK FARMS, Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management". Greg's second book covers all the methods they use with Holistic High Density Grazing, multi-species grazing, grass finishing animals, eliminating costly inputs. Greg gives talks and schools all over the US, New Zealand, Germany, England & Canada teaching the benefits of Holistic High Density Planned Grazing, leasing land, multi-species grazing, custom grazing, agroforestry and wildlife management. The Judy's hold an annual grazing school the first week of May each year at their farm teaching the principles of HHDG. Greg quit his off farm job in 2009 and is now a full time rancher. The Judy's website is: greenpasturesfarm.net This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Coach Lee Anne healed from severe onset of tendinitis, lower back pain, long menstrual cycles, hot flashes, migraines, yeast infections, fibroids, MMPI, depression, anxiety, and more on a carnivore diet. https://meatrx.com/product/lee-anne-g/ This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

German Shepherd, Tiber, thriving on a carnivore diet 16 months after being diagnosed with rectal cancer. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

John gained mental clarity, energy and focus while being able to give up alcohol on a carnivore diet. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/ https://youtu.be/0q6BwH5O41M

Heather has no more joint pain, plantar fasciitis is gone, sustained energy and mental clarity, no more cravings or afternoon crashes, lost weight, and skin/hair/nails are all healthier on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Holly was freed from sugar/carb addiction, healed from chronic itching, from extreme digestive upset, joint pain, is now emotionally stable, sleeps well and has lost weight on the carnivore way of eating. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Caroline obtained weight loss, lost anxiety, has no more pain from endometriosis, built muscle and more on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Pim is a Nutritionist (MSc), Biomedical Scientist (BSc) and a Certified Cravings Coach. She is also a sugar addict in recovery. After struggling with her addiction for more than 35 years, two years ago she finally found a way to deal with her cravings and gain control of her eating. She is now helping others who struggle with uncontrollable cravings or emotional eating to achieve food freedom. She believes food addiction is a combination of hormonal imbalances, inadequate nutrition, and lack of conscious control of the brain. Only when all three areas are addressed we can resume normal healthy eating. You can find Pim at FB: https://www.facebook.com/groups/LifeWithoutCravings/, YouTube 'Keto Carnivore Perspectives': http://youtube.com/channel/UCpzAxTEvtbNhVYRgZkK-8zQ, YouTube 'The Sugar Channel':https://www.youtube.com/channel/UCgsUV63xSh3r_hGHXSyEceA, Twitter: https://twitter.com/LifeWOCravings, & IG: https://www.instagram.com/lifewithoutcravings/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

John improved is hypothyroidism, inflammation, and eliminated his psoriasis, plus lost 30 lbs on a carnivore diet. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Siobhan Huggins is an independent researcher and citizen scientist focused on lipidology, the immune system and metabolic diseases. The majority of Siobhan's work is published on the website cholesterolcode.com where she works alongside Dave Feldman. Siobhan has been eating a ketogenic diet since August of 2016 and on a predominantly carnivorous diet since October 2017. In that time she has lost 80 lbs, reversed hypertension and discovered a passion for research. You can find Siobhan at https://cholesterolcode.com/, Twitter: @siobhan_huggins, and IG: @RightHandSiobhan. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Debbie improved kidney function, mental health, and lost weight on a carnivore diet This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Elliott has lost weight, recovered from two spinal surgeries, hyperthyroidism and another rare auto immune disease, plus reduced his medication on a carnivore diet. This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Martin lost anxiety, paranoia, fatigue, and rhinitis while improving his strength on a carnivore diet This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Dr. Michael Twyman focuses on the prevention and early detection of heart disease. Heart attack prevention is his passion. Utilizing the best of conventional medicine, integrative/functional medicine, quantum medicine, and biohacking he works to get to the root cause of your cardiovascular issues. Dr Twyman can help you live your optimal life. You can find Dr. Twyman at https://www.drtwyman.com/ and Instagram: @drtwyman This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Deidre's psoriasis has cleared up, her hair is growing in thicker and she has lost weight on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Nathan improved his severe depression, skin, sleep, acid reflux and lost 80 lbs on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Mark gives credit to his carnivore diet for his quick recovery after a biking accident. This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Pim is a Nutritionist (MSc), Biomedical Scientist (BSc) and a Certified Cravings Coach. She is also a sugar addict in recovery. After struggling with her addiction for more than 35 years, two years ago she finally found a way to deal with her cravings and gain control of her eating. She is now helping others who struggle with uncontrollable cravings or emotional eating to achieve food freedom. She believes food addiction is a combination of hormonal imbalances, inadequate nutrition, and lack of conscious control of the brain. Only when all three areas are addressed we can resume normal healthy eating. You can find Pim at FB: https://www.facebook.com/groups/LifeWithoutCravings/, YouTube 'Keto Carnivore Perspectives': http://youtube.com/channel/UCpzAxTEvtbNhVYRgZkK-8zQ, YouTube 'The Sugar Channel':https://www.youtube.com/channel/UCgsUV63xSh3r_hGHXSyEceA, Twitter: https://twitter.com/LifeWOCravings, & IG: https://www.instagram.com/lifewithoutcravings/ This episode is hosted by MeatRx coach Amanda Leah. Find her at https://meatrx.com/product/amanda-leah-j/

Hana improves mental health on a carnivore diet This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

John Jaquish, PhD is the inventor of the most effective bone density building medical device, which has reversed osteoporosis for thousands and created more powerful/fracture resistant athletes, John is now, partnered with Tony Robbins and OsteoStrong for rapid clinic deployment. In the process of his medical research, he also quantified the variance between power capacities from weak to strong ranges in weight lifting, which brought him to his second invention, X3. The research indicates that this product builds muscle much faster than conventional lifting, and does so in less training time, all with the lowest risk of joint injury. Dr. Jaquish is a research professor at Rushmore University, speaks at scientific conferences all over the world, has been featured on many to the top health podcasts, is an editor of multiple medical journals, and is a nominee of the National Medal of Science. His new book is titled Weight Lifting is a Waste of Time. You can find Dr. Jaquish at JaquishBiomedical.com, FB: @ drjaquish, YouTube: https://www.youtube.com/c/JaquishBiomedical, IG: @drjaquish. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Kate Cretsinger graduated from the University of New England in 2004 with a Bachelor of Science degree in Exercise Science. She is a Certified MAF Health & Fitness Coach, a Certified Nutrition Coach and a podcast host of the K8 4 Wellness Podcast. She is also the owner of K8 4 Wellness, an online nutrition coaching program. K8 4 Wellness offers simple solutions for individuals to remove inflammation, reduce medications, avoid surgery, reverse diseases and shed weight. Kate has over 15 years of experience in the health & wellness field as a personal trainer, instructor, and nutrition coach. You can find Kate at https://k84wellness.com/, FB: https://www.facebook.com/k84wellness/, & IG: @k8_4_wellness. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Mark treats congestion, digestion, skin issues, arthritis and hip replacement on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Sim improved autism, depression and anxiety. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Eugene Trufkin is a NASM and Check Instituted certified trainer and the author of Laws of Aesthetics and the Anti-Factory Farm Shopping Guide. He's also the owner of Trufkin Athletics, a business dedicated to helping people interested in attaining six-pack abs, traveling, eating a well balanced diet, and pursuing an anti-sedentary lifestyle. He is also the author of Anti-Factory Farm Shopping Guide. You can find Eugene at http://www.trufkinathletics.com/, IG: @trufkin_athletics, FB: https://www.facebook.com/evgeny.trufkin, and Youtube: https://www.youtube.com/channel/UC-ZS-3YJxVRCunXnsSLyqjQ. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Karen Thomson is the founder of the Sugar Free Revolution and cofounder (along with CrossFit founder Greg Glassman) of the CrossFit Health Conference. She is also the author of Sugar Free: 8 Weeks to Freedom from Sugar and Carb Addiction. You can find Karen at https://thesugarfreerevolution.com/, IG: sugarfreerevolution, & Youtube: https://www.youtube.com/channel/UCDMsvrB3Tkxrtms0ug2ii1g This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Brad Kearns, 55, is a New York Times bestselling author, Guinness World Record holding Speed golfer and top-20 world-ranked professional, 2020 #1 ranked USA Masters Track & Field age 55-59 high jumper, and former national champion and #3 world-ranked professional triathlete. He has written over a dozen books on diet, health, peak performance, and ancestral living, and is a popular speaker, and retreat host. You can find Brad at https://www.bradkearns.com/, IG: @bradkearns1, Youtube: https://www.youtube.com/channel/UC4XXEoULD0AiiuPHdRw-Efg, and Twitter: @bradleykearns This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Chris Kerston ranched full time for nearly 15 yrs before joining the Savory Institute. With a longstanding passion for regenerative agricultural and better food distribution systems, Chris has dedicated his life to helping connect ranchers with consumers in ways that create synergistic value for both sides. With formal training and instinctive talent, Chris utilizes media in concert with traditional marketing techniques to help ranchers share their stories and build long lasting relationships with partners based upon common goals. For 6 years Chris co-managed a 2,000 acre diversified farm based on holistic grazing and permaculture in the Sacramento Valley. The farm is comprised of old growth olive orchards, heirloom stonefruits and citrus groves, and also raises grassfed cattle, sheep, goats, and pasture-raised chickens for both meat and eggs. Through creative positioning, the farm quickly attracted national notoriety and the attention from public figures such as Joel Salatin and Michael Pollan. Chris has also been recognized as a leader in the emerging agri-tourism market and he facilitated a partnership with a European-based hospitality company and the farm he managed. The resulting farmstays provided urban dwellers a recreational, but also educational, outlet to see first-hand how food could be produced in abundance outside the realm of conventional industrial systems.Chris has become a recognized public speaker championing for stronger connections between grower and eater and providing training to help build those connections. He has been on the forefront of the collaborative process with state and federal regulators, advocating for the recognition of alternative agricultural models as well as the consumers' right to access healthy local foods. Chris is also very enthusiastic about developing opportunities for young ranchers. Fostering creative solutions to removing barriers of available land and capital will ultimately help cultivate the next generation of holistic land stewards. You can find Chris at www.savory.global, FB: https://www.facebook.com/savory.global, and Youtube: https://www.youtube.com/channel/UC_Wqhf3phh3GTEIPM-WX6uQ. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Kate Cretsinger graduated from the University of New England in 2004 with a Bachelor of Science degree in Exercise Science. She is a Certified MAF Health & Fitness Coach, a Certified Nutrition Coach and a podcast host of the K8 4 Wellness Podcast. She is also the owner of K8 4 Wellness, an online nutrition coaching program. K8 4 Wellness offers simple solutions for individuals to remove inflammation, reduce medications, avoid surgery, reverse diseases and shed weight. Kate has over 15 years of experience in the health & wellness field as a personal trainer, instructor, and nutrition coach. You can find Kate at https://k84wellness.com/, FB: https://www.facebook.com/k84wellness/, & IG: @k8_4_wellness. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

https://meatrx.com/product/lee-b/ This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Dr. Tony Hampton is a Family Physician who since1998 has treated patient with multiple chronic conditions. He is a board certified Family Physician, a Certified Physician Executive (CPE) and has earned a MBA from the University of Phoenix. The medical condition which has had the greatest impact in his life both in his family and as a physician has been diabetes inspiring him to give his patients a useful tool by authoring a book entitled: Fix Your Diet, Fix Your Diabetes. He has been a regular speaker for the American Diabetes Association at its annual Expo. His passion to empower patients with knowledge was the driving force behind his desire to become an author and write about ways diet can help improve not only diabetes but other health conditions.You can find Dr. Hampton at https://www.dietdoctor.com/authors/dr-tony-hampton, Twitter: @drtonyhampton, & Youtube: http://bit.ly/DrTonyHamptonYouTubeChannel. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Leo improved anxiety, mood disorder, multiple sclerosis and digestion on a carnivore diet This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Joel Kahn, MD, FACC of Detroit, Michigan, is a practicing cardiologist, and a Clinical Professor of Medicine at Wayne State University School of Medicine. He graduated Summa Cum Laude from the University of Michigan Medical School. Known as "America's Healthy Heart Doc", Dr. Kahn has triple board certification in Internal Medicine, Cardiovascular Medicine and Interventional Cardiology. He was the first physician in the world to certify in Metabolic Cardiology with A4M/MMI and the University of South Florida. He founded the Kahn Center for Cardiac Longevity in Bingham Farms, MI. Dr. Kahn has authored scores of publications in his field including articles, book chapters and monographs. He writes health articles and has five books in publication including Your Whole Heart Solution, Dead Execs Don't Get Bonuses and The Plant Based Solution. His 6th book, Lipoprotein(a): The Heart's Silent Killer, is about to be published. He has regular appearances on Dr. Phil, The Doctors Show, Dr. Oz, Larry King Now, Joe Rogan Experience, and with Bassem Yousef. He has been awarded a Health Hero award from Detroit Crain's Business. He owns GreenSpace & Go, a health restaurant in suburban Detroit. He serves as medical director of the largest plant support group in the USA, www.pbnsg.org. Dr. Kahn can be found at www.drjoelkahn.com. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Brad Kearns, 55, is a New York Times bestselling author, Guinness World Record holding Speedgolfer and top-20 world-ranked professional, 2020 #1 ranked USA Masters Track&Field age 55-59 high jumper, and former national champion and #3 world-ranked professional triathlete. He has written over a dozen books on diet, health, peak performance, and ancestral living, and is a popular speaker, and retreat host. You can find Brad at https://www.bradkearns.com/, IG: @bradkearns1, Youtube: https://www.youtube.com/channel/UC4XXEoULD0AiiuPHdRw-Efg, and Twitter: @bradleykearns This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Jimmy Moore is an internationally bestselling author, podcaster, and inspiring speaker who is a highly sought-after lecturer around the world. He catapulted onto the health scene in 2004 after a phenomenal 180-pound weight loss enabled him to come off prescription drugs for high cholesterol, high blood pressure, and respiratory problems. He is the energetic personality behind the uber-popular blog Livin' La Vida Low-Carb and the host of the longest-running and top-ranked health podcast, The Livin' La Vida Low-Carb Show, as well as Keto Talk with Jimmy Moore & Dr. Will Cole, The KetoHacking MD Podcast, and The Nutritional Pearls Podcast. He has interviewed well over 1,400 of the world's top health experts and has dedicated his life to helping people get the best information possible about nutrition and lifestyle so they can make the right decisions for their health. He's has authored or coauthored a series of books, including Keto Clarity, The Keto Cure, The Ketogenic Cookbook, The Complete Guide to Fasting, and Cholesterol Clarity. You can find Jimmy at https://www.amazon.com/dp/1628600071/, IG: @livinlowcarbman, Twitter: @livinlowcarbman, FB: https://www.facebook.com/livinlowcarbman/, and Youtube: https://www.youtube.com/channel/UC3sgV32_KUAAgI3dNJGY5rA This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Matt Spack is the owner of The Recovery Lounge which offers state of the art services using high tech equipment to speed up recovery time and fight inflammation. Those services include Cryotherapy, Infrared Sauna, Normatec compression sleeves, and saltwater flotation tanks. Matt is a former standout football player at Colgate University whose NFL career was cut short by injuries. The goal of The Recovery Lounge is to help people heal and feel healthy. You can find Matt at www.therecoverylounge.org, IG: @Matt_Spack, and FB:https://www.facebook.com/pg/therecoveryloungellc. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Scott improved sleep, strength, muscularity, and more on a carnivore diet This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

L. Amber O'Hearn has an eclectic background, with academic publications in several fields, including theoretical mathematics, cognitive psychology, computational linguistics, and more recently, evolutionary nutrition and biology. She has been studying and experimenting with low-carb, ketogenic diets since 1997, and is particularly interested in evolutionary constraints and interspecies differences. Amber has been eating a nearly plant-free diet since 2009. You can find Amber at https://www.mostly-fat.com/, IG: @ambimorph, Twitter: @ KetoCarnivore, and Youtube: https://www.youtube.com/channel/UCaGCraBhCqXkRPGxVKLcs0A. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

https://meatrx.com/product/vin-n/ This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Connor improved his autism and IBS with the carnivore diet This episode is hosted by MeatRx coach Yecca. Find her at https://meatrx.com/product/yecca-a/