Dining with Dills

On today's episode of Dining with Dills, it's National Lager Day, but we're talking about Tequila! Casa Noble Tequila brand Ambassador Steve Calabro guests and discusses the best way to drink Tequila, plus what the different kinds of Tequila are. Peter has a trivia question about music and another about Agave, and Leroy Gilford ends the show with Before 6.

Dining With Dills Podcast, Ep. 61 - 12/3/17 by Peter Dills

Dining with Dills Podcast, Ep. 60 - 12/02/17 by Peter Dills

After a three-week hiatus, Dining with Dills is back! Jonathan and Chef Arthur from Skyloft guest, and they brought some amazing food for Peter and the crew to try. Peter has some trivia questions about apples and cocktails, and Leroy Gilford closes the show with Before 6.

On today's episode of Dining with Dills, it's National Pizza and Beer Day! Guests Chef Roq and owner Ray Lasher talk about Lasher's Restaurant in Long Beach, Peter has a trivia question about alcohol, and Leroy Gilford closes the show with Before 6.

On today's episode, Dining with Dills returns after a brief hiatus to bring you a live remote from Skyloft in Laguna Beach! Peter is trying food and talking with owner Jonathan and Chef Arthur about what makes Skyloft such a destination. Leroy Gilford and his long time friend Trisha finish up the show with a special live Before 6 segment.

Dining With Dills Podcast, Ep. 56 - 9/10/17 by Peter Dills

Dining With Dills Podcast, Ep. 55 - 9/3/17 by Peter Dills

On today's episode of Dining with Dills, Peter has a new intro for the show! It's National Filet Mingon day, last week's trivia question about Monkfish gets an answer, and guest Alexandra Lunardon talks about Antonio's Pizzeria and Italian Restaurant in Sherman Oaks.

On today's episode of Dining with Dills, AM830's favorite guest Terry Henry returns to discuss how Restaurant Week kicked off. Peter has a trivia question about Monkfish, guest Otto Radtke promotes Great Society Cider and Mead, and Leeroy Gilford closes the show with Before 6.

On July's last episode of Dining with Dills, it's National Cheesecake Day, so appropriately Peter has some trivia about cheese. He also discusses being born in Greece, the additional Dining with Dills show coming to AM870, and friend of the show Terry Henry brings in Top Chef contestant Janine Falvo from the Renaissance Hotel Sip Bar and Lounge to discuss the Restaurant Week event in Long Beach.

Dining With Dills Podcast, Ep. 51 - 7/23/17 by Peter Dills

Dining With Dills Podcast, Ep. 49 - 6/25/17 by Peter Dills

Dining With Dills Podcast, Ep. 50 - 7/2/17 by Peter Dills

On today's episode of Dining with Dills, it's Father's Day! It's also National Sushi Day, and International Picnic Day, so this episode is jammed full of content! Peter asks a trivia question about his father Elmer Dills, talks to Henry Sidel about saké, and Leeroy Gilford with Before 6 closes the show.

On today's episode of Dining with Dills, Peter is joined by Antonio Bevacqua and Sho Fusco from Angelina's Pizzeria to discuss their truly authentic Italian wine and cuisine. Peter talks about his plans for Father's Day, his pet peeves at restaurants, and the low quality of Dodger Dogs. Peter asks a trivia question about fermentation for a chance to win Angels tickets, and Gadget Gal Kayla reviews two of the products Peter gave her last week.

On today's episode of Dining with Dills, it's National Cheese Day! Jim Cascone and Terri Henry from Huntington Meats and Sausage guest and discuss what makes truly good meat, and Peter gives Gadget Girl Kayla a box of ingredients to make ice cream. The One Man's Opinon segment makes a a return with Peter discussing waiters calling their guests "boss." Peter gives away Angels tickets, asks a trivia question about cheese and another about beer, and Leeroy Gilford closes the show with Before 6.

On today's episode of Dining with Dills, it's National Strawberries and Cream Day! Fittingly, Peter has a trivia question about fruit, and not-so-fittingly has a second trivia question about Sandra Bullock. Peter discusses reasons restaurants might need to temporarily close, Jonathan Moore and Chef Arthur Ortiz from Skyloft guest, and Leeroy Gilford with Before 6 closes the show.

On today's episode of Dining with Dills, it's National Brisket Day! Peter plays an audio clip from the 80's for a chance for a listener to identify and win Angels Tickets, Milton is the Engineer du Jour, Paul tries his hand at the phone lines, and Chef Tee from The Federal Bar guests.

On today's episode of Dining with Dills, it's National Lamb Day, and fittingly, Peter has a trivia question about mutton! Attorney Mike Brown calls in to discuss the specifics of restaurants reserving the right to refuse service, Peter gives away Angels tickets, and Leeroy Gilford guests at the end of the show with Before 6.

On today's episode of Dining with Dills, it's Easter Sunday, and fittingly it's also National Eggs Benedict Day! Layla Ali-Ahmad from Beach City Food Tours guests, and Peter gives away a Felipe's gift card to a lucky winner. In the closing 15 minutes of the show, The Wine Guys take the booth to discuss what they love: Wine!

On today's episode of Dining with Dills, Pete Lamar of Gladstone's guests and brings beautifully plated tuna poke with avocado and deviled eggs for Peter and the station crew to try. Peter gives away a ticket to the La Verne Wine Walk, and Before 6 with Leeroy Gilford commandeers the final segment.

On April's first episode of Dining with Dills, Dan Tapia of Fourth and Olive restaurant guests on the show, Peter's business partner from You Gotta Be Nutz Pierre calls in to discuss new products, and Peter has a trivia question about school lunches.

On today's episode of Dining with Dills, we have a slightly shorter episode than usual, but it's packed with guests! Jim Walker is in the studio first to talk about The Bungalow Restaurant, and brothers Leeroy and Steve Gilford guest second to talk about wine. The One Man's Opinion segment makes a return, Milton is the engineer du jour, and Peter asks a trivia question about Waffles and U.S. Presidents.

On today's episode of Dining with Dills, it's National Oatmeal Cookie Day! Chef Philip Pretty and Danielle Ketter from Restoration Restaurant in Long Beach guest, Peter has two trivia questions about oatmeal cookies, and in celebration of Saturday's National Sloppy Joe day, Kayla brings in a sugar-free sloppy joe recipe for the studio to try.

Oh today's episode of Dining with Dills, Chris from Chase's Restaurant in La Verne guests with his tribute to the Sloppy Joe for Peter to try. Peter asks a two-part trivia question about Milky Ways and Wolfgang Puck, gives away gift cards to Chase's and Flemmings, and continues his search for the best Sloppy Joe in the IE.

On today's episode of Dining with Dills, Baseball season is back with Spring training! Peter goes on the search for the best sloppy joe in the OC, we get a winner to last week's trivia question about fruits and vegetables, and Peter puts out some feelers in search of previous winners, inviting them to call back to the show for another prize. Craig from Lakewood calls in with a restaurant review, and Pierre, Peter's business partner at You Gotta be Nutz calls into the show to discuss some new products.

On February's last episode of Dining with Dills, baseball season is back! Peter's friend Doug Brignole calls into the show to discuss the connection between fitness and food. Peter mentions his meetup.com group for champagne lovers, asks a trivia question about fruits and vegetables, and continues his mission to obtain king crab legs.

On today's Saturday episode of Dining with Dills, it's National Drink Wine Day! Peter's friend and occasional radio partner Arthur "The Nipper" von Wiesenberger calls into the show to discuss water, wine, and champagne. Peter talks about his new champagne lovers campaign on meetup.com, and Gary Hawes calls in to discuss "The Bu," which is his brand of Kombucha. Peter has a trivia question about wine, Alejandro is the engineer du jour, and a previous gift card winner calls into the show to discuss her experience at Fish on Tap.

On today's episode of Dining with Dills, Valentine's Day is just around the corner, and what better guest to have call in than Chantel Pabros of Tattinger Champagne to discuss the intricacies of her favorite champagnes. Peter has a trivia question about the Tootsie Pop, and a silent guest, Paul, sits in with Peter for the recording. Alejandro is the engineer du jour, and Kayla ends the show with her wrap-up segment.

On today's Superbowl Sunday episode, Peter again plays four truths and a lie for the trivia question, and discusses pork rinds (Since it is National Pork Rind Appreciation Day) and the history of french fries. Interestingly, only women call into the show today, and one well-spoken winner talks to Peter about his Father's show. Alejandro is the engineer du jour, and Gadget Gal Kayla does her gadget review segment.

On January's last episode of Dining with Dills, Peter brings back the One Man's Opinion segment to discuss the regional differences in tipping and "suggested tips." For the gift card giveaway, Peter plays four truths and a lie, Alejandro is the animated engineer du jour, and Gadget Gal Kayla calls into the show remotely to do her gadget review segment.

Dining With Dills Podcast, Ep. 30 - 1/22/17 by Peter Dills

Dining With Dills Podcast, Ep. 29 - 1/7/17 by Peter Dills

On today's episode of Dining with Dills, it's Christmas Eve! Peter has a seasonal trivia question and discusses his new year's resolutions. A listener calls in to discuss Phillipe's and ask about Poor Man, and Peter's friend Robin Salzer calls into the show to talk about Barbecue.

On today's episode of Dining with Dills, Peter's friend Leeroy Gilford, or as Peter describes him, "The Wine Guy" is in the studio to discuss wine and food. It's National Suckling Pig Day, so naturally there is much talk about pigs. Peter's friend Deb from Smart and Final calls in to the show, and Peter forgets to bring items for Gadget Gal Kayla to review. Kayla ends the show with her wrap up segment.

On today's episode of Dining with Dills, it's National Lager Day! Peter has a brief rant about drivers neglecting to use their signals, and gives away a bunch of Pieology gift cards. Gadget Gal Kayla gives her first review, and Peter tries something a little different at the end of the show: a sound byte trivia round. Kayla concludes the show with her Wrap-Up segment.

On today's episode of Dining with Dills, Peter has Chefs Sarah and Katie from Del Frisco's Grille in the studio as special guests to discuss their restaurant. Intern Kayla becomes Gadget Gal Kayla and is given some kitchen gadgets to test out and review, and several friends of Peter call in to talk about radio, food, and reviews.

On today's episode of Dining with Dills, it's National Cake Day! Peter introduces a new segment called the Gadget Segment where he gives Intern Kayla kitchen gadgets to test and review. Peter asks a trivia question about cake, and his friend Chef Pete from Gladstone's in Long Beach calls into the show. Peter collects a new Long Beach restaurant correspondent named Steve, and announces that there will be a new Dining with Dills logo very soon.

On today's episode of Dining with Dills, Peter broadcasts live from the Rose Bowl. Peter's friend Paul from Sapporo calls in to discuss beer, and special guest Dexter Holland of The Offspring calls in to talk about his hot sauce brand called "Gringo Bandito." Peter asks a trivia question about Oreos, gives away gift cards to Jimmy's Famous Tavern in Brea, and asks the listeners what nation eats more spicy food than all others.

On today's episode of Dining with Dills, Peter is broadcasting live from the Breeder's Cup in Arcadia. It's National Chinese Takeout day, so Peter talks about Chinese food, returns to the topic of tipping, and asks trivia questions about beer.

On today's episode of the Dining with Dills Podcast, Peter's looking sharp and broadcasting remotely from The Parkway Grill food and wine festival in Pasadena. He talks about candy corn by the ton, and Nate Newbie calls in from the Santa Anita racetrack. A friend, Robert, makes good on a promise and calls in to discuss beers he has found at various baseball stadiums over the past few months. Peter asks an X-Men related trivia question, and naturally asks a trivia question about Halloween candy.